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    Ozumo

    3.8 (2.8k reviews)
    Closed 5:00 pm - 10:00 PM

    Ozumo Photos

    Business Info

    OZUMO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Ozumo

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    Passionfruit cheesecake and strawberry matcha cake
    Jane M.

    The aesthetic of this place is very nice. Great for date night or gno. Our server was so kind, efficient, and knowledgeable. We went for Restaurant Week and got the hamachi starter, surf and turf dinner and a dessert for $70. It was all delicious! Will be back.

    Hanabi
    Aarin P.

    Amazing vibes and ambiance with delicious sushi and even tastier drinks! if you're ever in San Francisco in downtown Fidi or Embarcadero try Ozumo you won't be disappointed.

    Table setting
    Jolens V.

    The chirashi bowl was delicious, it is nicely made with fresh sashimi, shrimp and lumps of crab. It is just enough for a quick meal. They have a lot of food choices. The service was excellent. The place is beautiful and the bar is very clean and open. I recommend visiting this place if you want a relaxing experience.

    Hamachi
    Mauricio B.

    Pretty good sushi spot! The scallop roll we ordered was not good though, everything else was pretty solid though. I really enjoyed the poke tower, hamachi appetizer, crispy rice appetizer, salmon avocado, negitoro, tekka mango. Fish was quality was really fresh and good. Pricey spot but what spot isn't in SF nowadays. The price justifies the I'd go back though and maybe try the preset menu, my friend got it and it looked like a great deal. The service was kinda meh, they took really long to take our orders and seemed to neglect us a bit. I liked the upscale and loungey vibe of the spot. I'd probably come back!

    Eggplant
    May W.

    Ozumo is a great spot for a business happy hour or dinner. They have the bar up front and more restaurant-style seating in the back of the restaurant. Conveniently located in the embarcadero. Appetizers and sushi rolls were all fresh. We had the following: - chicken kaarage - garlic edamame - agedashi tofu - miso cod - hamachi appetizer - eggplant Restaurant is nice and modern and service was really nice.

    Paul D.

    We were here with a large group of 20 people and we had an enjoyable evening, but a couple of the dishes didn't live up to expectations however. The niku maki (wagyu with spinach) wasn't a favourite - I found the spinach to be overpowering. The black cod dish, which was sold to us as 'what they are known for' wasn't great. We ordered two of them and the dishes looked very different to each other, one of the cods was much more charred than the other. The sauce for both looked different too, which was interesting. But we did love the dohyo (spicy tuna tartare), the glazed edamame had an amazing smell to it and tasted just as good. The fried chicken was also a winner. The service was excellent for such a big group at a busy time and we didn't spend any time waiting around. We would come back, but would probably try some of the other dishes.

    Kairiku
    Dylan D.

    Went here on Tuesday for the first time and it was very good. It was pretty busy for a Tuesday night. Our reservation was at 7 and almost all the tables and seats at the bar were taken. We stayed there for almost 2 hours and after 8 it started to clear out. When I say it was busy I had to raise my voice just to talk to the person right next to me. We got a table in the very back where you could see the Bay Bridge and the piers. We ordered multiple things off the menu. Our favorites were the unagi (eel) sashimi, the wagyu roll and the tuna cones. Least favorites were the Buritori Nigiri (yellowtail belly) and the crispy rice. I ordered the crispy rice because I seen other people on here ordered it but to me it was just hard rice with warm tuna tartare Overall it was a good meal and good atmosphere but most of the items on here you can get at any sushi restaurant for half the price and it's just as good. It was $14 for 2 pieces of sushi when you can get a whole roll for $16. I love sushi but there's a point where it can only be so good. I think the bill came out to be about $190 for 2 people. We were full by the end of the meal but we had to keep ordering more to get there. I would probably come back for happy hour if I'm in the area and craving sushi

    Menu
    Cathy H.

    Came here with my friend for lunch on a Monday and got seated right away. We each ordered the ume nigiri assortment and a scallop roll to share. The nigiri were all good but the scallop roll was the star of the show. Scallop and avocado were both buttery and melt in your mouth. Service took a while since they forgot we ordered the scallop roll after serving us the nigiri. Prices are what you would expect. If you are in the area and craving Japanese sushi, this is a good spot. A lot of business folks come here to eat since it's quiet and a nice restaurant located by the water.

    Mei L.

    Lobster roll is delicious, and the scallops are divine. The hotate rolls were very on point. The vibe is lovely and the service was unmatched. This place has been here for over 20 years and it does not disappoint. We got a seat right away but the place was packed so we got lucky. I would make reservations if you can.

    Amazing!! We just popped in tonight and sat in the lounge area. Our server was super helpful with great suggestions and descriptions of menu items. Everyone loved their rolls, I especially loved the midori roll! We all also enjoyed the soy garlic addition to the edamame. Definitely recommend!

    Sushi tasting
    Edith J.

    we tried the sushi tasting and it was okay, but I'm not a huge fish fan so maybe I should've not ordered that. Some were better than the other but the hand roll was very good so I would order that by itself again! we also had cocktails and they were so good! overall I think it was good and the restaurant was pretty but I don't think I would go again.

    Abara ribs
    Ashley C.

    Ryan served us at the bar and he was fabulous he came through with the recommendations. Let me tell you about the Kani korokke which was a star it was this little perfectly fried breaded ball filled with crab meat and a few kernels of corn. Then the hand rolls both the ebi tempura and the spicy toro were amazing the dumplings huh I could do without. Get the spicy Tokyo Vice we were stuffed m. Ryan was so on it and assisted with recommendations and made sure to check on us frequently. That all day happy hour on Fridays is something to definitely check into.

    Top to bottom - ozumo, shacho, tekka mango, kairiku
    Samantha S.

    Came to ozumo for lunch on a Monday with coworkers. Was not crowded and we were seated instantly. Service was very attentive. We got a few rolls to share as well as a bunch of nigiri. I thought the nigiri was very good, fish was very fresh. Sushi rolls were good too, nothing crazy. My favorites were the salmon trio (nigiri) and the ozumo roll. In my opinion the rolls were a bit too expensive for the quality, but still very good. Would eat here again!

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    Really enjoyed my meal. Excellent sushi and rolls. Top-notch service and a nice atmosphere as well.

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    Page 6 of 71

    Ozumo Reviews in Other Languages

    Ask the Community - Ozumo

    Is there a DJ and dancing?

    Hello! We do not have a DJ and Dancing. Occasionally, a DJ will come in, but this is not often. We do have a great sake lounge which is great for a night out of cocktails and bites.

    Are dogs allowed for outdoor dining?

    Dogs are allowed outdoor and indoor, yup!

    Are there heaters for outdoor dining?

    Yes, Ozumo has heaters. However, we do tell everyone to dress warm and bring layers. We are located right by the water.

    Do they still have djs on fridays?

    There is live music all August Sat & Sunday 12-3pm now!

    When is their happy hour?

    4-6... Fridays till 6:30

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    Ganji

    Ganji

    4.6
    (631 reviews)
    2.1 mi
    $$
    Locally owned & operated
    Free WiFi

    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

    Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

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    Ganji
    Ganji
    Ganji

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    Tadaima - Mission

    Tadaima - Mission

    4.2
    (642 reviews)
    2.8 mi
    $$

    Amazing Matcha, I love the salted cheese one, even though there is always a huge line service is…read moresuper fast!

    Tadaima is a small matcha and Japanese Sando + snacks shop in the Mission District. The menu has a…read morewide variety of matcha base latte with adjustable sweetness, foam toppings, and other Japanese inspired drinks. Ambiance: A small clean store with a small high top area, another high top table outside, and a bench to sit outside while enjoying your matcha and food. Service: Food / drinks ordered via a worker at the front with a menu to the left to see options available. Staff were friendly and helpful during interaction. Wait time: Not an extremely long wait between ordering and receiving food and drink. A buzzer is given to you which rings when your food is completed. Food: The yuzu salmon onigiri had a decent serving of salmon inside and on top of the rice. Good salmon flavor but slightly lacking in yuzu flavor. Chicken Curry onigiri: a mild curry flavor which again had a decent rice to chicken ratio. The chicken did taste slightly dry despite the curry sauce likely due to the nature of being a ground meat. Matcha Latte c Pistachio Cream was easily one of the best tasting matcha drinks I have had in SF. The matcha had a strong flavor and the pistachio cream did not overpower the taste of the matcha. There was a nice sweet, slightly salty, and pistachio flavor from the cream and the addition of the crushed pistachios was not a weird texture for the drink. I would definitely be interested in trying more of their matcha beverages due to quality and size of drink compared to cost.

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    Tadaima - Mission
    Pineapple Tonkatsu
    Pineapple Tonkatsu
    This is my Tadaima Combo  - Hojicha Latte w/ Salted Cheese Cream, Matcha w/ Strawberry Cream, Unagi, Avocado, Spam & Egg ‼

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    This is my Tadaima Combo - Hojicha Latte w/ Salted Cheese Cream, Matcha w/ Strawberry Cream, Unagi, Avocado, Spam & Egg ‼
    Shoji

    Shoji

    4.2
    (557 reviews)
    0.6 mi
    $

    This review is for the dinner, not the cafe. Really enjoyed the food, decor, vibes, and service!!…read moreUnexpected but they had a solid house music playlist going on too LOL. Our friends got drinks including the Noguchii which had A5 Wagyu Washed Japanese Whiskey and Hinoki Wood Smoke -- when they unveiled the drink, the smoke flavor was so strong we could smell it from across the table and it was so good. Fav dish was the Shoji Burger followed by the Tebasaki. Our party of 4 were seated in a booth at the end of the room where it had dark/moody lighting. We liked that the menu was small so we could order most of it. Our server was like "you guys have the longest food ticket" and they had to keep clearing dishes and making room on the table for us LOL. The water glasses were tiny and even though the servers were great about refilling them often, I had to refill myself a bunch because each sip was half the glass hahah. Recommend getting a reservation for dinner otherwise you can try to walk-in right at opening. What we got: - Ceviche: solid, mild spicy - Uni Amaebi Donburi: high quality but expensive for what you get - Tebasaki: fried chicken wings SO GOOD, loved the seasoning - Pork jowl: solid even when we're not as into fatty meat - French fries: too cheesy/saucy lol - Tori Nanban Sando: good quality chicken, tasty - Shoji Burger: our fav! Presentation of them pouring the cheese onto the sizzling plate was 10/10 - Hojicha Affogato: loved this!

    This review is for BAR Shoji (not the Cafe)…read more Wow! Talk about ambience. You need to be 21+ to enter and they do check ID. It's dark and sexy inside. Table setting was gorgeous. Decor is minimal. Menus are scanned using the QR code at the table. Service is excellent! We were approached/reminded that our reservation was for 1.5 hours but the party after us wasn't arriving until later so we can extend our stay for another half hour. That was very nice of them to let us know. We started with cocktails. Beautiful glassware. They may look delicate but these drinks are strong! Very delicious though. We ordered: KABOSU - like an elevated spicy clarified margarita with Thai flavors. Not too spicy. It just adds a kick. This cocktail paired well with what we ordered for dinner. KOHAKU - like a matcha whiskey cocktail SHOJI MARTINI - dry and made with Japanese gin For dinner, we ordered: FRENCH FRIES with Akazu aged vinegar aioli, tobiko - the fries were dusted with Thai seasoning which were flavorful eaten as is but when dipped in the aioli, whoa!!! The tobiko added the right amount of balance to the tang of the aioli. Next level!! OYSTER - the dressing was good. A little on the sweet side. PORK JOWL - tender and so flavorful. I wish it came with rice. The pear and pineapple kimchi was the perfect side. CEVICHE - fish was fresh and the flavors were well-balanced. Loved the giant pieces of nori rice crackers. SHOJI BURGER - this was a nice show at the table. The fondue cheese was yummy. The burger was well-seasoned. Good for sharing. For dessert, we had: HOJICHA AFFOGATO - Beautiful, delicate and delicious dessert that was fun to watch prepared at our table. Lovely experience. Thank you for the great service. The staff was kind and professional. Well done.

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    Instagram: TianTianEats
    Instagram: TianTianEats
    Matcha einspanner
    Matcha einspanner
    Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)

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    Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)
    Izakaya Yoki

    Izakaya Yoki

    4.1
    (735 reviews)
    1.1 mi
    $$$
    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    Tiger roll
    Tiger roll
    Sushi combo special
    Sushi combo special
    Special order ( $ 100 )

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    Special order ( $ 100 )
    Rintaro

    Rintaro

    4.2
    (1.2k reviews)
    2.1 mi
    $$$$

    Amazing! I came here to celebrate my 6 year anniversary and immediately felt very welcome. The…read morehostess was very kind and even offered champagne to us which was very kind. We both got the pre fixed menu which was $90 a person and we added the $15 addition for more sashimi and uni. I also added separately the silken tofu. Everything on the pre-set menu was amazing and such high quality and thoughtfully put together. I especially appreciated a description of each dish when delivered and what best way it was to eat. My favorite of the night was definitely the sashimi and uni. Such incredible quality of the fish, some of the best I ever had. I will say that my only mistake was ordering the silken tofu as I was not a fan of this one much at all. I normally really like tofu but I do think this one was not for me. Overall amazing food, service, and ambiance. I especially appreciate what they have curated in the space at Rintaro.

    Rintaro is a beautiful restaurant with gorgeous wood accents and thoughtful Japanese-inspired décor…read morethat makes the experience feel special from the moment you walk inside. As for the food, it was unfortunately just okay. We ordered the yellowtail appetizer, gyoza, chicken katsu, grilled mushrooms, and the tuna rice bowl. While everything was well presented, the flavors were fairly average and didn't stand out. The chicken katsu was a bit dry, and overall we expected more given the restaurant's reputation. Nothing was bad, but nothing really wowed us either. We made a reservation and ate quite quickly but we felt a bit rushed towards the end (understanding they probably needed our table). I'd still recommend visiting for the ambiance, but I was surprised that the food didn't quite live up to the beautiful setting.

    Photos
    Interior
    Interior
    KUROBUTA TONKATSU
    KUROBUTA TONKATSU
    Teba no karate

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    Teba no karate
    Bon, Nene

    Bon, Nene

    4.2
    (576 reviews)
    2.6 mi
    $$

    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    Date of Visit: 6/25/2026…read more Visited Bon, Nene in Mission District in San Francisco on a Thursday afternoon for lunch. The cute neighborhood restaurant offers Japanese plates with some French cooking techniques. The most popular dishes includes the gyoza, onigiri, and koji marinated karaage. The 1,000 square foot space only seats about 35 people, and the open kitchen and bar area that is great for family and friend gathering. We visited on a Thursday afternoon around 1pm, and put our name down on the wait list and waited for about 10 minutes before the server took us inside. Iced Tea $4 My friend got the mugi roasted barley iced tea. Hojicha Latte $7 I got the hojicha latte. Mentaiko Spaghetti $19 One of the signature dishes is the mentaiko spaghetti, with cured cod roe mixed into creamy buttery sauce. On top there were nori and parsley. Gyudon $19 We also got the gyudon with thinly sliced beef cooked in sweet ginger soy sauce with onion, mushroom and egg served over rice. Onigiri Lunch Set $19 We also ordered the onigiri lunch set, including 2 pcs onigiri with edamame, chicken karaage and miso soup. We picked salmon and chicken onigiri, the rice portion was a little too much.

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    Vibe
    Vibe
    Chicken Karaage
    Chicken Karaage
    Yuzunade

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    Yuzunade
    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    0.6 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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    Zen bathroom
    Zen bathroom
    Otsumami...
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    Eight Kinds of Sushi

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    Eight Kinds of Sushi

    Ozumo - sushi - Updated July 2026

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