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Ozumo

3.8 (2.8k reviews)
Open 5:00 pm - 10:00 PM

Ozumo Photos

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OZUMO ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Ozumo

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Passionfruit cheesecake and strawberry matcha cake
Jane M.

The aesthetic of this place is very nice. Great for date night or gno. Our server was so kind, efficient, and knowledgeable. We went for Restaurant Week and got the hamachi starter, surf and turf dinner and a dessert for $70. It was all delicious! Will be back.

Hanabi
Aarin P.

Amazing vibes and ambiance with delicious sushi and even tastier drinks! if you're ever in San Francisco in downtown Fidi or Embarcadero try Ozumo you won't be disappointed.

Table setting
Jolens V.

The chirashi bowl was delicious, it is nicely made with fresh sashimi, shrimp and lumps of crab. It is just enough for a quick meal. They have a lot of food choices. The service was excellent. The place is beautiful and the bar is very clean and open. I recommend visiting this place if you want a relaxing experience.

Hamachi
Mauricio B.

Pretty good sushi spot! The scallop roll we ordered was not good though, everything else was pretty solid though. I really enjoyed the poke tower, hamachi appetizer, crispy rice appetizer, salmon avocado, negitoro, tekka mango. Fish was quality was really fresh and good. Pricey spot but what spot isn't in SF nowadays. The price justifies the I'd go back though and maybe try the preset menu, my friend got it and it looked like a great deal. The service was kinda meh, they took really long to take our orders and seemed to neglect us a bit. I liked the upscale and loungey vibe of the spot. I'd probably come back!

Eggplant
May W.

Ozumo is a great spot for a business happy hour or dinner. They have the bar up front and more restaurant-style seating in the back of the restaurant. Conveniently located in the embarcadero. Appetizers and sushi rolls were all fresh. We had the following: - chicken kaarage - garlic edamame - agedashi tofu - miso cod - hamachi appetizer - eggplant Restaurant is nice and modern and service was really nice.

Paul D.

We were here with a large group of 20 people and we had an enjoyable evening, but a couple of the dishes didn't live up to expectations however. The niku maki (wagyu with spinach) wasn't a favourite - I found the spinach to be overpowering. The black cod dish, which was sold to us as 'what they are known for' wasn't great. We ordered two of them and the dishes looked very different to each other, one of the cods was much more charred than the other. The sauce for both looked different too, which was interesting. But we did love the dohyo (spicy tuna tartare), the glazed edamame had an amazing smell to it and tasted just as good. The fried chicken was also a winner. The service was excellent for such a big group at a busy time and we didn't spend any time waiting around. We would come back, but would probably try some of the other dishes.

Kairiku
Dylan D.

Went here on Tuesday for the first time and it was very good. It was pretty busy for a Tuesday night. Our reservation was at 7 and almost all the tables and seats at the bar were taken. We stayed there for almost 2 hours and after 8 it started to clear out. When I say it was busy I had to raise my voice just to talk to the person right next to me. We got a table in the very back where you could see the Bay Bridge and the piers. We ordered multiple things off the menu. Our favorites were the unagi (eel) sashimi, the wagyu roll and the tuna cones. Least favorites were the Buritori Nigiri (yellowtail belly) and the crispy rice. I ordered the crispy rice because I seen other people on here ordered it but to me it was just hard rice with warm tuna tartare Overall it was a good meal and good atmosphere but most of the items on here you can get at any sushi restaurant for half the price and it's just as good. It was $14 for 2 pieces of sushi when you can get a whole roll for $16. I love sushi but there's a point where it can only be so good. I think the bill came out to be about $190 for 2 people. We were full by the end of the meal but we had to keep ordering more to get there. I would probably come back for happy hour if I'm in the area and craving sushi

Menu
Cathy H.

Came here with my friend for lunch on a Monday and got seated right away. We each ordered the ume nigiri assortment and a scallop roll to share. The nigiri were all good but the scallop roll was the star of the show. Scallop and avocado were both buttery and melt in your mouth. Service took a while since they forgot we ordered the scallop roll after serving us the nigiri. Prices are what you would expect. If you are in the area and craving Japanese sushi, this is a good spot. A lot of business folks come here to eat since it's quiet and a nice restaurant located by the water.

Mei L.

Lobster roll is delicious, and the scallops are divine. The hotate rolls were very on point. The vibe is lovely and the service was unmatched. This place has been here for over 20 years and it does not disappoint. We got a seat right away but the place was packed so we got lucky. I would make reservations if you can.

Amazing!! We just popped in tonight and sat in the lounge area. Our server was super helpful with great suggestions and descriptions of menu items. Everyone loved their rolls, I especially loved the midori roll! We all also enjoyed the soy garlic addition to the edamame. Definitely recommend!

Sushi tasting
Edith J.

we tried the sushi tasting and it was okay, but I'm not a huge fish fan so maybe I should've not ordered that. Some were better than the other but the hand roll was very good so I would order that by itself again! we also had cocktails and they were so good! overall I think it was good and the restaurant was pretty but I don't think I would go again.

Abara ribs
Ashley C.

Ryan served us at the bar and he was fabulous he came through with the recommendations. Let me tell you about the Kani korokke which was a star it was this little perfectly fried breaded ball filled with crab meat and a few kernels of corn. Then the hand rolls both the ebi tempura and the spicy toro were amazing the dumplings huh I could do without. Get the spicy Tokyo Vice we were stuffed m. Ryan was so on it and assisted with recommendations and made sure to check on us frequently. That all day happy hour on Fridays is something to definitely check into.

Top to bottom - ozumo, shacho, tekka mango, kairiku
Samantha S.

Came to ozumo for lunch on a Monday with coworkers. Was not crowded and we were seated instantly. Service was very attentive. We got a few rolls to share as well as a bunch of nigiri. I thought the nigiri was very good, fish was very fresh. Sushi rolls were good too, nothing crazy. My favorites were the salmon trio (nigiri) and the ozumo roll. In my opinion the rolls were a bit too expensive for the quality, but still very good. Would eat here again!

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Ozumo Reviews in Other Languages

Ask the Community - Ozumo

Is there a DJ and dancing?

Hello! We do not have a DJ and Dancing. Occasionally, a DJ will come in, but this is not often. We do have a great sake lounge which is great for a night out of cocktails and bites.

Are dogs allowed for outdoor dining?

Dogs are allowed outdoor and indoor, yup!

Are there heaters for outdoor dining?

Yes, Ozumo has heaters. However, we do tell everyone to dress warm and bring layers. We are located right by the water.

Do they still have djs on fridays?

There is live music all August Sat & Sunday 12-3pm now!

When is their happy hour?

4-6... Fridays till 6:30

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Hikari Sushi & Bar

Hikari Sushi & Bar

3.9
(566 reviews)
2.1 mi
$$

It is such a fun place for the whole family. The restaurant itself is situated across the main…read moreJapan town mall. Once entered, you are greeted with a cute statue, great for little ones and adults. We got seated pretty quickly at a booth. Different from traditional sushi conveyor belt place, you don't see pre-made dishes around. Instead, each table/spot comes with a screen for placing orders. You can pick up to 4 dishes each time, then added to cart. When your dish is coming, you see the light flashing, then a nice train carries your happiness over. Once unloaded, you push a button and wave bye bye to the train departing. Yes. Super fun for kids. I ordered some sashimi, tofu salad and some sushi. They are super fresh! Service is fast, consistent and friendly. My kids enjoyed goyza, soup, onion rings and some cooked sushi's. We would love coming back again. I can see this to be our go to place in Japan town.

Katsu meal: 6/10 -- breading fell apart and lacked the classic panko crisp and flavor. i would have…read moreliked a little curry with it instead of the side salad Handrolls: 8/10 -- the sushi was really good and fresh. I liked the fun experience of our hand rolls arriving on the bullet train as well. We got the spicy salmon, deep fried tuna, and rainbow. Clean space and conveniently located near lots of shops in Japan Town. Service was minimal but good. Overall a unique and fun experience for those who have not been to bullet train sushi restaurant! my entree was kind of mid for the price though so I would probably recommend opting for the sushi or bento box combos.

Photos
A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
Hawaiian Roll
Hawaiian Roll
Green tobiko

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Green tobiko
Ganji

Ganji

4.6
(631 reviews)
2.1 mi
$$
Locally owned & operated
Free WiFi

What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

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Ganji
Ganji
Ganji

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Yuji

Yuji

4.7
(86 reviews)
2.1 mi

Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

Really hidden spot with no signage -- we had to ask neighboring restaurants for directions, but it…read morewas absolutely worth finding. The chef was incredibly warm, smiley, welcoming, and attentive throughout the meal. Every ingredient tasted exceptionally fresh, with careful selection of only the best cuts and portions. Highlights included the otoro, wagyu beef, spot shrimp, caviar, green eye fish, and hotaru ika. The omakase was perfectly portioned and thoughtfully paced from start to finish. A truly memorable experience.

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Bar seating
Bar seating
Chilean sea bass with piece of truffle and pickled ginger on top
Chilean sea bass with piece of truffle and pickled ginger on top
Matcha crème brulee

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Matcha crème brulee
Domo

Domo

4.0
(1k reviews)
2.2 mi
$$

I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

Small sushi restaurant in Hayes Valley. I needed dinner before a show. As a party of one, they…read moreseated me at the sushi counter of this tiny place. Specials are on the mirror. I ordered the sashimi salad, charred salmon nigiri and the sea bass nigiri on special. Omg. The sashimi salad was beautiful. Thick pieces of sashimi were on top of the wonderful variety of greens. A generous portion for one person and I probably didn't need much else. Loved the nigiri especially the charred salmon. A bit of a kick with the shredded of pepper on top. And the sea bass had a hidden piece of perilla. My tummy was satisfied and happy. Can see why this place is so popular. I'll be back

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Domo
Castro Special Roll @colorful.eats
Castro Special Roll @colorful.eats
Crab and cucumber salad

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Crab and cucumber salad
Oma San Francisco Station

Oma San Francisco Station

4.3
(354 reviews)
2.2 mi
$$$$

Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

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Oma San Francisco Station
Starter
Starter
Matcha ice cream made in house

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Matcha ice cream made in house
Izumi Kaiten Sushi

Izumi Kaiten Sushi

3.6
(272 reviews)
2.1 mi
$$

Been eating here when we are in Japantown, cute little spot- Conveyer Belt sushi place. Mostly bar…read moretype seating area, and three tables to sit. We were seated at the bar area since the tables were occupied. The waitress was very quick and fast, setting us up with waters and chopsticks. Sushi is plated and charged by the color of the plate- blue is their most pricier options, which I got a lot of so I had stop eating that option, and I went for yellow or orange! Sushi was fresh, I am a Saba fan so that's what I mostly ate. Uni was fresh, and Amaebi was good. Overall, if you want something fast, the wait wasn't long, (of course it'll change on the weekend) times would be long because of the seating, try this place out! We will be back!

Came here on a Saturday evening for dinner. It was busy, loud, and lively. I've been to other…read moreconveyor belt sushi spots before, but this one really stood out. It was hard not to grab a bunch of plates since the sushi tasted very fresh and there was a ton of variety going around. I got a mix of rolls and a Sapporo, which paired perfectly. Staff was quick and efficient, even with how crowded it was. Prices were also very affordable for sushi, especially considering the quality. Solid spot if you want fresh conveyor belt sushi without paying too much.

Photos
Extra plates are seen in the background staked up on top of that fridge.   There were only 2 other groups.  Why leave more raw fish out!
Extra plates are seen in the background staked up on top of that fridge. There were only 2 other groups. Why leave more raw fish out!
Corn nigiri
Corn nigiri
Seafood Salad @whaevaeats

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Seafood Salad @whaevaeats

Ozumo - sushi - Updated July 2026

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