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    Pablo's Corner

    4.8 (119 reviews)

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    PABLO'S CORNER ATMOSPHERE

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    Recommended Reviews - Pablo's Corner

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    Empanadas and greens

    How do I begin? It has been some time since I have had a meal this good. The empanadas were out of this world, and even the greens that came with them were dressed with an insanely good dressing. We had ribeye and a Bolognese pasta dish, which were both delightful, but I'm convinced any item on the menu would have been out of this world. The service is solid and honest. We were not sure about which wine to get with our meal, and were provided honest advice on a good wine at a fair value. It turned out to be perfect. We also got to meet the chef, as Pablo comes out of the kitchen to talk to his guests. Sorry about the pictures. We wanted to dig in so quickly I forgot to snap these before we started on them.

    Patrick W.

    What a great little spot that is unique in this very seafood, burger location. I love a little international flair. Good food, good prices and very nice owners. Fresh food and great verity. Super happy we stumbled on this place!

    Ribeye steak and the special, spinach pasta with goat cheese and sun dried tomatoes
    Amanda P.

    I don't know how this place has such positive reviews... Our bill was $136 before the tip. I was fully prepared to spend a decent amount of money on dinner tonight. We're visiting my parents and they volunteered to watch my 5 month old so we could have a date night. I eagerly accepted their offer and started looking at Yelp for the best eats Bandon had to offer. I came across Pablo's Corner and was impressed with the 5/5 star rating. I've never seen a restaurant with such an impressive reputation! I didn't even bother looking at the reviews--I just took the 5 stars as a good enough sign and called to book a reservation. When we arrived the staff were very accommodating and friendly. The hospitality is the only reason why I'm even giving a two star rating, otherwise it would be a solid single star. The service was great, but the food is drastically overpriced. I've found that Bandon loves their half bottles of wine, however, La Crema is a $15 FULL bottle of Chardonnay available at Target, but Pablo is charging $26 for a half bottle. I ordered the La Crema split for $26 since I was obviously familiar with the wine and knew I liked it, but was brought The Prisoner for about $36(?) and didn't notice until I had already opened the bottle. It was a dreadful wine and made me shudder every time I took a sip. I would suggest doing glasses of a higher quality for about $20 each, like Rombauer chardonnay. My husband ordered a Modelo so not much to report about that. I had the special, which was spinach pasta with housemate sausage, sun dried tomatoes, and goat cheese. It was pretty good, but the lack of sauce made it a little awkward since I needed to dig through the pasta to find pieces of sausage and tomato to make it flavorful. My husbands ribeye though...yikes. $60 for a ribeye steak is already a little ridiculous. I've eaten at establishments that offer filet mignon for $60, but besides that the amount of fat on this steak was offensive. I saw a response to another poor review from the owner that states leaving the fat on is the Argentinian way, but the amount on this cut was not at all enjoyable. My husband loves fatty steak, so much so that I usually cut off the fat on my steak and give it to him, but the amount of fat on his steak at Pablo's left him feeling queasy and the only reason he finished it was because it was $60. We got dessert, which was ice cream cake spiked with rum...nothing spectacular at all. It's simply just ice cream cake that you could get from Safeway. In such a high end establishment, I would expect a soufflé, crème brûlée, or a mousse. Ice cream cake is good for a birthday party, but not for such a pricey dining experience. Nothing is worse than spending money on food you didn't enjoy. If our bill at Pablos Corner was half of what it came out to be, I probably wouldn't have minded as much, but $136 + tip to leave unhappy is even more heartbreaking. We unfortunately will not be back, despite the friendly service.

    Empanada and delicious salad
    Rebecca G.

    Absolutely delicious! Would highly recommend. You can tell everything is fresh and homemade!

    Ribeye steak with pesto pasta
    Chris W.

    Literally the best dinner we have had in Bandon. Pablo the owner is a super gracious host and literally blew my mind with how great his ribeye is. Cannot wait to come back for more. This place is truly a gem.

    Pablo's Corner

    Extraordinary. It was an absolute treat to dine at Pablo's tonight. How often does one get the chance to talk with the chef several times concerning the menu and his approach to food? How often does a server make the time to really talk with the clients almost as though we were guests at a private dinner party? How often does one sense that the food is something truly delicious and special, created with care and thought to make something unforgettable? Not often enough. But this is what we experienced tonight. Bravo to chef and team for a delightful experience.

    The lemon rum cake

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    3 years ago

    Great place. Delicious food. Owner and staff extremely friendly. Clean place. 100% recommendation this place!

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    Unbelievable menu and chef! Great food and worth the wait! Great place for to go orders!

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    Small place serving big Latin influenced flavors. On a nice day you can sit outside. Service is good.

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    Page 2 of 3

    Ask the Community - Pablo's Corner

    Tony's Crab Shack - Grilled Halibut

    Tony's Crab Shack

    4.1(859 reviews)
    0.1 mi
    $$

    The lobster roll was the star of the meal. It was generously loaded with tender, sweet lobster,…read moreserved on a perfectly toasted roll, and let the freshness of the seafood shine without being overcomplicated. Every bite was worth it. The crab cakes were just as impressive. They were packed with crab, nicely seasoned, and cooked to a perfect golden crisp on the outside while staying tender and flavorful inside. You could actually taste the crab instead of a bunch of filler, which is exactly how a great crab cake should be. The laid-back, waterfront vibe makes this the kind of place where you can grab incredible seafood, relax, and enjoy everything that makes Bandon special. Whether you're a local or just passing through, Tony's Crab Shack is one of those places you don't want to miss. If you're trying to decide what to order, the lobster roll and crab cakes are an easy recommendation.

    Given all the hype, this place was terribly underwhelming. The world, famous crab sandwich on…read moresourdough was fair to middling at best. The New England clam chowder likely came out of a can from Cisco. And I believe our biggest regret was ordering a dozen oysters. Now, I've been eating oysters for 50 years in just about every state that harvests them. These oysters are gigantic, which in itself is not a problem. However, they smelled and taste like dead fish, with the texture of soggy bread. There was absolutely no salty brine. This could indeed be a local variety that I just don't care for. But to me, they taste like they were shucked a week ago and soaked in a bucket of fishy water and put back in the shell to serve. Additionally, they were warmer than room temp and not served on ice. I only managed to swallow two before throwing in the towel. My wife who is an oyster lover, only ate one. I'd like to think that I'm wrong, but I can tell you that I regret every penny I spent there. and will certainly not go back. -so, update on the oysters. The oysters served were Coos Bay Area oysters, which are too large to serve on the half shell. They are primarily used for frying. The fine dining restaurants in the area do not and will never serve them on the half shell.

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    Tony's Crab Shack
    Tony's Crab Shack - Tacos

    Tacos

    Tony's Crab Shack - Albacore Tuna Melt Sandwich - @rayz

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    Albacore Tuna Melt Sandwich - @rayz

    Bandon Pizza

    Bandon Pizza

    3.4(32 reviews)
    0.4 mi

    Don't make the same mistake I've made. Ordered pizza from this spot thinking that it was Bandon…read moreBrewing (Pizza) down in old town. This order started off with a phone call that didn't seem very welcoming as I ordered a medium pepperoni pizza with cheese sticks (important to remember for later). As soon as I make it to this walk-in establishment, I'm welcomed to a fragrant smell of not pizza, a phone ringing and an employee who seems overwhelmed with the phone ringing and an order being picked up. May have been a busy day, but after having the pizza, I'm not sure why it could even remotely be busy unless more people make the mistake of calling this place instead of the other pizza place in town. I'm presented with my order... one medium pepperoni pizza and no breadsticks? Instead, I'm shown "cheese bites" which were microwaved cheese balls (prob from the grocery store next door) and were not appealing. I passed. Got home, the pizza was very pre-made looking, as if it was a Tostitos or Papa Murphy warmed in not a pizza oven with burnt edges and undercooked middle. It all tasted fabricated with a hint of the aroma in the establishment. Long story short, we didn't eat the pizza either. Very disappointed and I'd recommend not reading into the great comments and reviews of this place, they are probably all mistaking this place for the other Bandon pizza restaurant (brewery).

    Best Pizza in Coos County. Fresh ingredients make the difference…read more We have had at least 50 pizzas over the past 10 years and they don't disappoint.

    Photos
    Bandon Pizza
    Bandon Pizza
    Bandon Pizza - Chicken garlic pizza add bacon and spinach

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    Chicken garlic pizza add bacon and spinach

    Pablo's Corner - latin - Updated September 2026

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