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    Pacific Cafe

    4.1 (889 reviews)
    PriceySeafood
    Updated 3 weeks ago

    Pacific Cafe Photos

    Business Info

    PACIFIC CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pacific Cafe

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    Kay L.

    Local restaurant in the neighborhood. No reservations here, first come first serve. They do offer complimentary champagne while you wait. Decent restaurant to come for a seafood fix.

    Calamari steak
    May W.

    Had to go to Pacific Cafe at least one more time before they potentially close. To say this is an SF institution is an understatement. The food and service here is top notch. Honestly, the complimentary wine has always been a nice touch. They usually hand out wine if you're waiting to be seated. We got there at 4:30pm to make sure we were in the 1st wave. Love the ambiance of the seafood restaurant. It's so homey. We got the crab cake entree, petrale sole newberg, clam chowder and lava cake for dessert. We were stuffed at the end.

    Salmon, fried shrimp and pilaf
    Ry T.

    We're going to miss this place. Our family and friends have been dining here over the years. We returned with friends before they close down permanently in August to retire. The line outside was filled with past customers, including locals and a couple who drove down from Sacramento. The glasses of wine kept us occupied until we were seated. The 2 of us really enjoyed our Crab Newburg. It was tasty and the sauce was delicious. Hubby liked his grilled salmon and fried shrimp special with pilaf. BFF's baked scallops were perfectly cooked. We made room for the Mitchell's toasted almond ice cream and strawberry sorbet and a chocolate cake. We plan to make a trip back soon.

    Halibut Parmesan
    Alyson C.

    Got here around 4:15/30ish on a Friday night and there were already a few parties ahead of us waiting for the place to open. Around 4:45 they let us into the waiting area inside the restaurant and started serving complimentary wine to those waiting. Once we were seated, the service was quick and very friendly (shoutout to Roy!). The crab cakes + tartar sauce were delicious and so was the chowder. My halibut Parmesan was yummy as well! The tables are mostly set for 2s and 4s so I'm not sure if I'd recommend bringing a big group here but the vibe inside was great! They even had Halloween decorations up which were so cute.

    Clam chowder
    Amber G.

    I really enjoyed this restaurants style- it's intimate, homey, and very welcoming with staff handing you wine while you wait to be seated. It gives a nostalgic nautical vibe. The complimentary heaping amount of bread and butter placed on the table at the start also gives it classic diner vibes. The price is on par with what you might expect for seafood/fish in SF for a plate, but it does come with a small cup of clam chowder and a side. The dishes themselves could use some more flavor like the grilled trout and salmon. I found myself wanting to put sauce from other dishes onto my fish to flavor it. However, the grilled options are quite healthy with that being considered. The tastier menu item was the Parmesan halibut. I think this place is worth a visit for a cozy vibe but wouldn't be my go to seafood recommendation for an out of towner.

    Table setting
    Mercedes Y.

    We heard about the sale of the restaurant and will close if there is no prospective buyer. Imagining they are in the industry for over 50 years. We live near the restaurant and I had been here two times only. As soon as I heard about this, I told my friends so we went last Friday. There was no reservation and it was first come first served basis. We arrived at 4:30 pm and fell in line. Mostly the patrons were elderlies. Before 5 pm they asked people to enter the reception area. We waited and later the staff asked how many parties from each of us who were inside. The server started giving a complimentary glass of white wine to individual while waiting for a table. We waited for a little while and finally by 5:10, the staff started sitting the people basing by the number of parties. When everyone sat down, the server started giving us water. She came back a couple of times as we were not ready ordering. And we had another friend finding her parking as it was hard to find street parking. Finally she came and the server gave her a complimentary glass of white wine. We started with the appetizers of the Calamari Vinaigrette and two Dungeness Crab Cakes. The baked sourdough bread paired with a chunky butter on the side was delicious. The crab cakes came flat instead of thick cakes. They were very good and tasty. The server saw the bottle of Reserve Sauvignon Blanc from Sterling Vineyards that my friend brought from home. She knew it was not from the restaurant. She opened the bottle. We knew already about the corkage fee of $15 because I called beforehand. Later we ordered the main courses namely Grilled Trout, Grilled Snapper, Halibut Parmesan, Petrale Sole Newburg. We opted for a cup of chowder. I did not realize that they serve half rice pilaf and half veggies of broccoli. I got the rice only. When I asked the server, she gave me instead a plate of broccoli. That was nice. The chowder was creamy and delicious. One friend does not eat seafood but she still ordered the bowl of clam chowder. She scooped the clams and gave them away to another friend. She used the bread dipped into chowder. She knew about the restaurant and still came to experience eating at the Pacific Cafe. The seafood was fresh and delicious. The service was warm and attentive. The restaurant had a great atmosphere. My friends did not mind coming back. Hope the restaurant keeps open until new buyer comes along.

    Halibut Parmesan
    Lana C.

    Our party of 12, Came here on a Saturday night to celebrate the wedding of our daughter. They don't take reservations but we were stood in line at about 5:30. We were seated within about 30 minutes. They serve wine while you wait your turn to be served. Service was great. They found out what we were celebrating and gave us some freebies which we appreciated. Offerings were plenty and quite delicious. Scallops were perfectly seared, calamari steak was wonderfully seasoned and prepared. The sour dough bread was warm and soft. Everything was truly delicious. We had nothing to complain about. Do recommend and will be back.

    Grilled scallops and fries
    Jeanette W.

    The food was great but the service notsomuch. We had the complimentary glasses of wine, grilled scallops with fries, and fried oysters with rice pilaf. We opted for the clam chowder accompaniment. It was great to sit down and have sourdough to enjoy with butter. The food was delicious and we told the chefs since we were seated so close to the kitchen area.

    Complimentary sourdough bread (one slice off the top already taken)
    Josh S.

    Pacific cafe is in its own way a love letter to the San Francisco of old. The ambiance inside makes you feel like you are in a restaurant from another era. I have been many times and can say this is the only restaurant I have ever been to where you are perfectly happy to wait for a table. The reason is the complimentary wine they serve you while you wait. On my most recent visit we got there right as they opened and were already behind several other patrons. Our unfortunate/fortunate timing meant we had to wait for a table to clear. But they brought even a second round of complimentary wine to make the wait go by quickly. Once you sit down, they quickly bring out complimentary bread and butter. Most modern places you have to wait to order bread. As other reviewers have mentioned they don't have an extensive entree menu, but what they do they do exceptionally well. We opted not to get appetizers this visit but I have never been disappointed with their calamari. The Entree's we ordered were the scallops baked in garlic butter and grilled salmon. My personal taste is I would rate the scallops 5/5 and the salmon 4/5. But the portions are very generous regardless of you personal preference. I have ordered other menu items in the past and been satisfied every time. We opted not to get dessert as well, but I have tried their ice cream and cheesecake in the past and really enjoyed it. I think they source the desserts from other local spots in the city. Overall, you wont be disappointed in this place and it is a great value. The prices are a bit high with the entree's being in the $30-$40 per plate range. But the prices are more than justified given that it is seafood and all of the other elements of service they provide.

    Haiwei L.

    A cozy seafood restaurant with a no-frills menu in a nice & walkable neighborhood 15 min away from Legion of Honor. Fish was really fresh, specifically the grilled salmon and the Petrale sole. The following two things they did were lovely: 1. They served the house chablis for free while we waited 2. Sourdough with butter was already on the table when we got seated I had a great time!

    Grilled red snapper, Cajun spice. With a side of baby carrots.

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    1 month ago

    Great food, friendly servers, FREE GLASS OF WINE! And all in a place that takes me back to my first days in San Francisco in the 70's!

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    9 months ago

    When you want good, fresh, original seafood prepared in clean, tasty ways, try this. This is our go to casual seafood restaurant.

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    1 year ago

    Always great service and delicious seafood selections. Can't recommend this hidden gem enough for a casual dining experience.

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    Pacific Cafe Reviews in Other Languages

    Ask the Community - Pacific Cafe

    Can we make a reservation?

    For now no, due to shelter at home orders. Prior to, I recall waiting in line. They would provide a complimentary glass of wine while waiting. You can order food online for pick up on days they do operate. If you order something like just a soup or… 

    Thanks for all the information! Will definitely give them a call in advance. Appreciate it!?

    Call for parties larger than 6!

    Hi, we have a party of 8, could that size be accommodated at your restaurant? If so, what is the anticipated wait time on a Friday night?

    They can accommodate large parties but reservations will be required ahead of time - recommend calling early. If doing walk in, would probably be a couple hours of wait.

    Does it have ac?

    No air conditioning similar to many older SF establishments since the fog is usually quite chilling. Ceiling fans and back/front doors help with air flow circulation during the 2 weeks of warm summer weather that visits the city.

    View All 5 Questions

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