Matcha Tales, Always looking to enjoy the food/drink…read moreexperience. We found a gem. Took a minute to prepare, but I am willing to sacrifice time for taste . Worked out great. All I heard was this is the best Matcha ever. Wow. Let's memorize this. Well deserved. See you

Pastry 4/5 Customer service 5/5…read moreValue 3/5 We came right before closing so the only thing we can get was pastries The honey cake is the best; moist and balanced in flavor. Everything is good and fresh. It is a little pricey @$7 per piece.

Called but no answer. I think they are no longer in business. Not sure why that information has…read morenot bee updated.

Ok so being that I'm all the way in Las Vegas I was very doubtful that this would be a good…read moreexperience. I called and spoke to the baker Johnathan. He was very forthright in stating that due to Covid he was baking from home but that all Covid protocols were in place. He walked me thru the types of cakes he could get by my deadline and I chose the Herman Chocolate Cake. I checked in with him the day before delivery and recd a text when the cake was delivered. The process was easy and flawless because I used CashApp. Now my dad is very particular about things re sweets due to diabetes but he told me that he hasn't ever tasted a sugar free cake so darn good. His cake was delivered on Saturday and since then he has talked about the cake. Even his wife was pretty impressed. Though I didn't taste the cake, I know it was delicious because my dad doesn't play when it comes to food. He said it was fresh and super delicious. And he couldn't believe it was super free as he continued to enjoy it!! Thank you for brightening up my dads birthday as none of us siblings are in the area and I know this made his year!! Thank you Johnathan and Granddaughter you guys are awesome!

Frangipane was alright. A little dry and light on the almond, but still decent…read more Love their cakes. Need to try more of their pastries

I'm really loving this bakery. The staff here is always friendly and knowledgeable, and it has a…read moregreat local artisan French bakery vibe. There are glass cases full of breads, cakes, eclairs, tarts and other delicious looking baked goods. On the top of the cases are jars with a variety of cookies to choose from, as well as, one of my favorites, their lemon shortbread bar. The lemon shortbread bar is amazing. They stack the wedges in a large lidded glass jar, each wedge separated with a sheet of white parchment paper. I believe this is one of the hidden gems at La Farine. The shortbread crust Is tender and buttery and hold holds it shape well when you bite into it. The lemon curd is creamy with the right amount of tang, and there is a thin sweet layer of crunch on top of curd that puts this bar over the top. The balance of textures and flavors is perfect. I also highly recommend the chocolate eclairs. Each one is filled with a generous amount of piped whipped cream, a pate choux with good flavor and texture, and topped with a rich, silky layer of chocolate ganache. Overall their prices are reasonable -lemon shortbread bar $3, and chocolate eclair 3.50. I decided to give La Farine four stars because on a previous visit I had a slice of the Moka cake, and was not impressed. It is an attractive and delicious looking cake with lovely pale moka colored frosting surrounding layers of dark chocolate cake, however, the frosting lacked the coffee and chocolate flavor combo that I was looking forward to, and sadly the frosting was more waxy than creamy. That being said, I will definitely be back to search for the next delicious gems at this very lovely bakery on Piedmont Ave.

Delicious baked goods and pastries Awesome bread…read moreFriendly staff Convenient neighborhood locations

Charmed by the French-style bakery storefront and tidy shelves of baked goods, I stopped in at La…read moreFarine to purchase a bread loaf. While La Farine has a smaller pastry selection than its neighboring bakeries on College Ave., it has an impressive variety of baguettes and sourdough loafs. I ordered a mini kalamata olive loaf, which was the perfect size for snacking. Service was quick and efficient, and I took my bread to-go to enjoy at home. I appreciated how the loaf is baked with more olives per square inch than any olive bread I have ever tasted. The sourdough had a good chew without being too tough and was soft and fluffy on the inside. The tangy sourdough and briny olives needed little else but were enhanced with a pat of French butter. On my next visit, I'd like to try La Farine's other sourdough loaves and baguettes.

Oakland Wonder Food Bakery, Oakland's Chinatown…read more 4/3/26- "Little Phoenix Cookies" aka Little Chicken biscuits/ cookies. ($9) ~Cash Only~

One of the best bakeries in Oakland Chinatown. Incredibly affordable and they have a wide variety…read moreof goods. Egg tarts are $1.75 and pineapple buns are $1.25. Cash only. Service is friendly and they are pretty patient which is nice. I came in with my elderly grandmother and she needed some time thinking about what she wanted. They were gracious. The pineapple buns weren't the freshest on my most recent visit but they were still solid. They have a couple tables inside but this is mostly a to-go spot like the other bakeries in Chinatown.

THE place in Oakland Chinatown for dan tat (egg tarts). We discovered this after getting in line…read morefirst and asking questions later. Cash only so come prepared!

A cheap and reliable Chinese bakery with a unique option of mini-buns (3 for the price of 1!)…read more Bring cash an expect a short line out of the door. Cocktail bun 4/5 - a good amount of filling, soft and fluffy buns; I wish the coconut was more grainy instead of smooth Chicken and mushroom bun 3/5 - the combination of shiitake mushrooms and chicken was interesting, but the flavor was a bit bland Curry beef 4/5 - my favorite of the buns I tried; strong curry flavor and a good amount of beef in a soft bun Mini Bo Lo bao with char Siu 4/5 - a cute little bun with a good cookie crumble top and meat inside Overall, a solid Chinese bun place!

A true gem. Tarts de…read moreFeybesse creates some of the most beautiful and artistic pastries in the area. Every item feels thoughtfully crafted and almost too pretty to eat. Almost. What makes them even more special is the Filipino-French influence woven throughout their creations. The flavors feel both familiar and unexpected, bringing a unique twist to classic pastries that you won't find just anywhere. Perfect for special occasions or simply when you want to treat yourself!

I watched a local vlogger on YouTube as she visited her favorite East Bay bakeries, and this one…read morestood out. I had never heard of it even though it's been in business for over five years. Jamie W and I decided to pay a visit after our gym workout because we figured we could reward ourselves for breaking a sweat. Arriving in the last hour before closing, we were happily anticipatory that their display case was still well stocked. It was no surprise how gorgeous it was. We had seen the Instagram photos of the visually striking, trompe l'oeil "fruit" pastries (Photo 6). They were indeed mini-works of art with thin, white-chocolate shells that easily crack open to reveal appropriately sweet fillings. We limited ourselves to four items because we didn't want to get carried away...literally. Besides, they weren't cheap. Our priciest item was the $14.50 Peanut shaped like a giant peanut shell and filled with a light peanut butter mousse. There was also a strawberry gelee and a crisp peanut butter wafer that helped reflect the intended PBJ concept. It was just a bit sweet for me. The second item, the $12 Coconut, was my favorite. It was designed to look like a perfectly cracked open coconut with the outer hull made of textured milk chocolate and the "meat" made of white chocolate (Photo 7). The macapuno entremet core reflected co-owner Monique Feybasse's Filipino background. It consisted of coconut whipped cream mousse freckled with macapuno and coconut shavings, and a chocolate coconut sponge cake. The entirety was a true tropical experience. The $8.50 Pistachio Eclair was the most straightforward of the quartet with a golden pate-a-choux shell, pistachio pastry cream with a matcha-like powder, and chopped pistachios (Photo 10). The basic approach taken was enhanced by the quality of the execution. The $4.50 Madeleine was a comparative bargain and quite a treat, providing a soft-crumbed sponge cake covered in a pistachio coating shaped like a seashell (Photo 9). Monique and her husband Paul clearly know what they're doing, having extensive experience in Michelin-starred restaurants like the acclaimed Geranium in Copenhagen. On Sunday afternoon, there was a constant stream of customers, many of them regulars who knew exactly what to order. FOOD - 4 stars...craftsmanship and execution are aces, some satisfy more than others, also a bit pricey AMBIANCE - 3.5 stars...crowded so hard to tell beyond the striking displays SERVICE - 4 stars...nice though necessarily transactional TOTAL - 4 stars...definitely an eyeful even more than a mouthful RELATED - Exploring Oakland? Here's a collection of places I've visited and reviewed: https://yelp.to/84aY5GiDyR

Fantastic bakery, I appreciate how they don't close in the early afternoon like many bakeries do. I…read moregot the pizza of the day which had Roma tomatoes, red onions, basil pesto, and mozzarella. I also got the pecan chocolate chip cookie. Prices are very affordable too! Pizza was delicious. The thin crispy sourdough was very tasty and the pizza was piping hot with lots of flavor. Pecan chocolate chip was good too, chewy with good balance of flavors. Would recommend.

Arizmendi Bakery is a Bay Area institution and it absolutely earns the hype…read more The pizza alone is worth the trip -- they only do one flavor a day, but whatever's on the rotation is consistently incredible. Thick, chewy, perfectly charred crust with a sourdough tang that you just don't get from regular pizza dough. Toppings are fresh and generous without being overloaded. Grab a slice (or a whole pie) and you'll understand why people plan their day around what flavor is being served. The sourdough bread is just as good -- crackly crust, open airy crumb, and that deep tangy flavor that tells you it's been properly fermented. This isn't supermarket sourdough; it's the kind of loaf that makes plain butter taste like a gourmet experience. It's a worker-owned cooperative too, which makes supporting them feel even better. Expect a line, especially on weekends, but it moves quickly and is so worth the wait.