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    Paesanos 1604

    3.7 (486 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    Paesanos 1604 Photos

    PAESANOS 1604 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Complimentary Bread
    Emily A.

    After coordinating Administrative Assistants Day lunch at Paesanos with the support of my CM - who truly exemplifies what it means to be a true leader - and Adrienne. It turned out to be an absolutely wonderful experience. When we walked into the Sun Room, we were greeted by an elegant setup featuring white florals, crystal accents, and warm wooden touches which created such a beautiful and welcoming atmosphere. Andrew was incredibly friendly and attentive, taking great care of our group and ensuring everything ran seamlessly. The entire lunch went off without a hitch, and every detail felt thoughtfully handled. Our team truly had a fantastic Administrative Assistants Day, and it meant so much to be able to celebrate together in such a lovely setting. Thank you to Adrienne and the Paesanos team for making this a memorable and special occasion.

    Lamb
    Sandra D.

    Paesanos is such a core restaurant in San Antonio, they have been in business for a long time , they are an institution, and they keep their food and service quality high. They are famous for a dish: Shrimp Paesanos, it's a delicacy. A buttery pasta with a lemony hint and 5 lightly breaded shrimps, oh my! Absolutely delicious. Today I venture out and ordered Lamb, I love lamb and decided to try it, it didn't disappoint, but I will stick to Shrimp Paesanos next time. They welcome you with freshly made bread with olive oil and a very good type of tapenade. Main entrees include a salad and for a small charge you can upgrade your house salad to cesar salad, which I did and I loved it. Our appetizer was the bruschetta, it comes with 6 small pieces, loaded with flavor. Suitable for all group sizes and perfect for every occasion.

    Shrimp Paesano Entree
    Micah W.

    Very nice servers, always keeping the table clean. Was cool to have a wine rack on display. 3.P pizza was great, so was the shrimp paesono. Crem Brulee was great. Overall amazing restaurant.

    Menu 12/2023
    Sabrina S.

    We attended a holiday event in one of their private rooms and had a great experience. Room was large and cozy with a warm roaring fireplace. Open bar was located in the room directly across. Ordering of food, execution, and delivery all happened in a timely manner. I ordered the pan roasted salmon and it was fabulous! Flavorful, with a nice outer crust, and cooked perfectly flaky interior. It went well with the mashed potatoes, but the snap peas weren't cooked enough for my taste. I enjoyed the house salad, but the trio of mini desserts were underwhelming and nothing fancy. All in all a good experience.

    House Salad
    Ruthie W.

    We bade farewell to Diane L., a longtime AXO alumni member of the San Antonio group. We had lunch at Paesano's 1604 this past Monday. It was fairly quiet at the restaurant so we were not rushed. I had the Eggplant Parmagiana that came with a house salad. Karen and Suzanne both ordered the Petite Shrimp Paesanos. Many of us took leftovers home. Generous portions. The service was great!

    Main entrance
    Nayra B.

    A little underwhelming I had my first experience at Paesanos with a larger dinner party and only a couple of us were truly satisfied with our meal. The atmosphere of the restaurant itself was nice, service was decent, and the dishes I saw at other tables while we waited on our orders looked absolutely delicious, but it became quickly apparent that looks were the best thing about the food. I had the Lobster Ravioli, and the first thing I noticed about this dish was how fishy it smelled. I think it may have been the crab butter emitting this odious scent, but despite the smell I had a very hard time actually tasting the lobster itself as the rest of the ingredients completely overwhelmed it. There were far too many peppers topping the pasta, and if they weren't enough to take away from the lobster, the crispy prosciutto sealed the deal. Both another party member who'd also ordered this dish and I shoved the prosciutto aside in the hopes of better tasting the lobster, but we both ended up having to dig through peppers as well. To top it off, the pasta was just too thick for the minimal amount of filling. Overall, it was just an extremely disappointing dish. I'm not sure I'd return here as the majority of my party agreed that it was a disappointing meal despite the array of dishes ordered. For such an interesting menu, it was a let down that it was an average meal at best. I'll give Paesanos a 5 for venue and cleanliness and a 3 for the food for an overall 4 stars.

    Red fish ceviche.
    Erica M.

    Paesanos is a solid 3.5 star place for Italian food in the area. The ambiance is great for a special occasions or a business lunch. Food and service is consistently good. They have a great happy hour and daily specials. When the weather is nice, definitely check out the large patio seating area.

    Lindsey F.

    I love love love Paesanos 1604. The ambiance is amazing, and the service was swift and friendly. I got the chicken parm, and I have no notes. It was big enough to have for lunch the next day. Can't wait to go back.

    Outside
    Delores L.

    Paesano's 1604 is in San Antonio, TX. It has an Italian flare with a delicious, unique cuisine. As you walk into Paesano's, you feel like you walked into a modern-day castle with extremely high ceilings and gigantic round chandeliers. The bar and reception area have counters covered by lights...a cool modern vibe. The restaurant features indoor and outdoor seating, providing a serene, inviting vibe. The restaurant is draped in a canopy of trees offering shade and an inviting environment. The interior is sleek and contemporary with clean architectural lines. I met my brother for lunch and we both ordered the same thing - Shrimp Paesano, one of their signature dishes. This pasta dish features jumbo shrimp, which was sautéed to perfection...crispy around the edges but so super moist inside. The shrimp floats in a rich, creamy butter sauce with garlic, lemon juice, and fresh herbs (parsley and chives.) It was served normally with spaghetti noodles...that's what my brother ordered. I modified my dish to include capellini (thin noodle). The dish came with a fresh house salad. Paesano's serves a lunch version of this dish with 3 shrimp (full dish features 5 shrimp.) Portion sizes are extremely large. I ate half of my food and took the remainder home. Conversely, my brother ate his entire plate of food. I suppose he has a healthier appetite. Bummed that my picture of our entrees was blurry. Parking is abundant around the restaurant. All parking is complementary. In addition, we had no reservations and were walk right in. Our server, Alberto, was very pleasant and knowledgeable about the restaurant. He shared that the 1604 location was intentionally different from the Quarry location. One example is the walnut cranberry bread served at the Quarry but not at1604. The 1604 location has only sourdough bread, but it is extremely tasty and different from the Quarry location. Exceptional dining experience...recommend choosing Paesano's for your dining pleasure.

    Happy Hour Menu
    Keith R.

    My fiance and I have been here several times and really seems to get better each time we are there. Our latest trip here was on a Saturday around 3. Their Happy Hour times are Tuesday through Saturday 11 to 6. It is also all day on Sunday and Monday. My fiance and I love going during Happy Hour for their Appetizet Specials. We usually get three different appetizers to share and a couple drinks. This time, we got their Calamari, Oysters and Mussels. The calamari here here is the biggest pieces that I have seen. The sauce that comes with it was very tasty and complimented the calamari. The mussels were delicious and served in an amazing broth. We joked that the broth is so good that you you can almost drink it like a soup. I suggest saving some of the complimentary bread that you get at the beginning so that you can soak up this amazing broth. The Oysters had the best presentation of the three appetizers. They are presented in a way that makes it seem like it's a one bite. Even with my big mouth, I felt more comfortable cutting the Oyster in half first. My fiance and I were discussing what to get for dessert. The server must have over heard because he let us know that he highly recommended Toffee Banana Bread Pudding. This is not something that I normally would have though of but we decided to give it a try. Now that I have had it, I recommend it to anyone that goes here. I suggest this place for amazing food and service.

    Menu
    Veronica C.

    The food was ok, the highlight was the dessert that we had, I can't remember the name. The service was great. The restaurant is nice and clean, I wish their chairs had some cushions.

    Fettuccini Margaret
    Brian B.

    Came here with the family on a Friday evening to celebrate my mom's birthday. My family was seated while we were just getting there. I don't believe there was a wait, but if there had been it was very short. Our table was tucked away in a corner near the bar area. After looking over the menu, I finally decided on the Fettuccini Margaret. I got a house salad to accompany it. The entree was great. I liked the combination of flavors. Salad was pretty standard and did not particularly stand out. I will definitely be back.

    Renee J.

    Paesanos 1604 has amazing food and a stunning tuscan style building, but many people may not know that they have separate rooms for parties. We chose to host our daughter's small scale wedding reception here after contacting their event coordinator. Adrienne was amazing with recommendations and accommodations allowing us to truly add a personal touch to the event. They facilitated everything from personalized table decor to facilitating a space and set up for our own wedding cake and of course allowing us to have mariachis. The food choices are extensive but the menu and options are so easy to navigate. We had a buffet style meal and a bar area complete with our our own server. The event coordinator, Adrienne, the manager and the entire staff was so professional and helpful in creating a flawless and well executed event. I highly recommend planning an event at Paesanos 1604 as they make it so easy because they clearly know what they are doing!!

    Mussels aftermath

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    1 year ago

    Called in an order it was right before the closed. I had the Lobster Ravioli. It was just average nothing to jump up and down about.

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    Nonna Osteria - Downtown San Antonio - Burrata with grilled veggies and gluten free bread

    Nonna Osteria - Downtown San Antonio

    4.3(818 reviews)
    13.1 miDowntown
    $$

    I am not being dramatic when I say this is the best Italian restaurant I've ever experienced. Nonna…read moreOsteria is cozy and intentional just like their menu. Every dish feels thoughtfully curated with tried-and-true recipes rooted in Chef Luca and his family's Northern Italian traditions. This is the kind of place where quality takes priority over quantity. Our server, Gary, was fantastic. He was friendly, incredibly knowledgeable, and passionate about Italian food and wine. His recommendations were spot-on and his enthusiasm felt so genuine. We started with a bread basket accompanied by a little sampling of tapenade, which was savory, briny, and a perfect complement to the warm bread. Came in with a group of four, we kicked things off with the burrata starter--a surprisingly fun and shareable adventure of baked burrata, fresh crostini, roasted cauliflower, asparagus, sun-dried tomatoes, artichokes, and basil cream. There was a lot happening on the plate, but it all worked beautifully together. For our entrées, we ordered the Tartufo, Cinghiale, Bolognese, and Carbonara. And let me just say, the Tartufo was a full-on dinner performance. Gary brought out steaming hot tagliatelle pasta and tossed it tableside inside a giant wheel of Parmesan. He then topped it with crab meat in brown butter before finishing it with a generous shaving of truffle. Every bite was like a perfectly timed symphony of flavors--rich, savory, buttery, and earthy, with nothing outshining the other. I'd put this dish up against anyone's nonna. I sampled the other three entrées as well, and every one was delicious. The gnocchi in the Cinghiale is an absolute must-try--pillowy, texturally delightful, and packed with flavor. Thank you, Nonna Osteria, for such an epic culinary experience. And a special shoutout to Gary for guiding us through the menu and making an already great dinner even better.

    Food was absolutely delicious! Everything is made in-house, from the pasta to the pesto, and you…read morecan definitely taste the freshness. Everything was flavorful, filling, and seriously yummy! The service was attentive without being overbearing, and the presentation of our main entrée gave serious Michelin vibes. The atmosphere was quiet yet still had a nice, busy energy. Overall, such a great dining experience. Definitely worth checking out and a place I'd happily come back to!

    Photos
    Nonna Osteria - Downtown San Antonio - Tartufo

    Tartufo

    Nonna Osteria - Downtown San Antonio - Pappardelle

    Pappardelle

    Nonna Osteria - Downtown San Antonio - Nueva mafaldas lemonade

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    Nueva mafaldas lemonade

    Renzo's Trattoria E Pizzeria

    Renzo's Trattoria E Pizzeria

    4.3(233 reviews)
    0.9 mi

    This was our first visit to Renzo's Trattoria after seeing so many great reviews, and it did not…read moredisappoint! I was in the mood for pasta and ordered (the verdure) a dish with chicken, mushrooms, cherry tomatoes, and spinach in a creamy Bianca sauce. It was absolutely delicious--the flavors and creaminess of the sauce were amazing. We also tried the Margherita pizza, which was very tasty. The salad was good, but it had far too much balsamic dressing and was completely drenched. I would recommend requesting only a light coating or making sure the dressing is served on the side. For dessert, we had the panna cotta, and I loved the creamy custard with berries on top. We also enjoyed some excellent red wine from TuscanyOverall, we had a wonderful meal, would definitely recommend Renzo's, and will be back!

    Renzo's was the perfect spot for a relaxed girls' night--especially during happy hour. It was a…read morepretty quiet evening, which made it ideal for catching up and actually being able to enjoy the conversation without feeling rushed or overwhelmed. I started with a Hugo spritz, which was light, refreshing, and exactly what I wanted to kick things off. Later, I had a carajillo, and it was just as perfect--smooth, rich, and a great way to wind down the night. We couldn't get enough of the burrata... so much so that we ordered two! It was incredibly creamy and paired so well with the fresh toppings and bread. Definitely a must-order. And of course, we had to end with dessert--the tiramisu was unbelievably creamy and indulgent, with just the right balance of sweetness and espresso flavor. Absolute perfection. Between the cozy atmosphere, great drinks, and delicious food, Renzo's is such a gem. Highly recommend for a chill night out or happy hour with friends!

    Photos
    Renzo's Trattoria E Pizzeria - Bar with entertainer to left ... restaurant seating straight in front

    Bar with entertainer to left ... restaurant seating straight in front

    Renzo's Trattoria E Pizzeria - Capri pizza

    Capri pizza

    Renzo's Trattoria E Pizzeria - Tiramisu

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    Tiramisu

    Paesanos Riverwalk - House red wine, shrimp appetizer

    Paesanos Riverwalk

    3.5(1.5k reviews)
    12.7 miDowntown
    $$$

    There's a moment when you sit down at Paesanos River Walk where you realize you didn't just pick a…read morerestaurant... you picked front-row seats to the whole show. Perfect day. Not too hot, just that easy breeze rolling off the river like it's got nowhere else to be. I'm there with my daughter and family, and the world's walking by boats cruising, people laughing, a little chaos, a little charm... dinner and a show, no ticket required. Now the food real Italian food. Not the kind that just throws red sauce at you and hopes for the best. This is layered. Garlic that actually means something. Rich, buttery sauces clinging to perfectly cooked pasta like they're in a lifelong commitment. You taste herbs, you taste depth it's the kind of Italian food that makes you slow down mid-bite and just nod like, "Yeah... they got this right." Drinks? Smooth enough to keep ordering, strong enough to make you question your life choices in the best way. Service was dialed in. Nobody missing, nobody stressed just right there when you needed them, like they were reading your mind or watching you a little too closely... either way, it worked. And the atmosphere? That's where it gets dangerous. Because you sit there watching the River Walk roll by, the noise, the laughter, the movement... and suddenly two hours disappear. You're ordering dessert you didn't plan on, another drink you don't need, and nobody at the table's in a hurry to leave. I came for Italian food... ...and ended up staying for everything else.

    My 2nd time back.. the food is always delicious. Mike the waiter was great. Love eating by the…read morewater with the night breeze. My one issue and its a BIG ONE... they use the TOAST device.. you dont see the total before tax. They just hold out the device and 20% is not an option... and the calculations they are using is with TAX INCLUDED. That is disingenuous and taking advantage of their customers...

    Photos
    Paesanos Riverwalk - Cover page of menu

    Cover page of menu

    Paesanos Riverwalk - Shrimp   Paesano

    Shrimp Paesano

    Paesanos Riverwalk - The BEST espresso martinis.

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    The BEST espresso martinis.

    Tre Trattoria - Campanelle Bolognese

    Tre Trattoria

    3.8(774 reviews)
    12.1 miDowntown
    $$

    Starting right off the bat, let's just get it out of the way, extremely hard to find. Maps just…read moredrops you right at the museum entrance so we had to call the restaurant to figure out where we needed to go. It's mostly all sort of one big open concept area including the kitchen so it can feel a teensie bit hot on the kitchen half. There's also only 1 shareable bathroom for everyone in the restaurant. So much of the food was delicious. I'm still thinking about the current seasonal soup. It was some kind of puréed white bean soup. Needed to be a tiny bit hotter but if I was a local I would absolutely be going there just to place a to go order for soup on the regular. For me, the fish taste on the Cesar salad was slightly overpowering. As someone that doesn't like fish, that part was off putting to me. The pizza was phenomenal, carrots were amazing, drinks were delicious. The deviled eggs were also very nice. Service staff was super friendly though some things were missed when we first placed the order and we waited quite a while for the soup which ended up not being hot enough. Overall if I'm ever in the area again, I would definitely consider returning and trying some other items.

    Came here for a Valentines day 5 course meal and was deeply dissapointed by the service. We arrived…read morelate 3 minutes outside of our reservation grace time so we had to wait outside for a while (this part was fair). However we realized quickly EVERYONE was waiting outside and they had clearly overbooked or had some issue. Finally, after waiting 20 minutes we were sat. The waittress was kind and let us know the kitchen was having some issues so food would be a little delayed between courses. It was about 60 degrees outside and we kindly asked to turn off the outside fans which were on full blast. Once. Then again, and again, and again. After 5 attempts asking various people we gave up and the waitress let us know she couldnt turn them off because their iPad control died. We werent upset at this we were just upset we kept getting different answers and no explanation for our entire 2+ hr meal. We finished the entree and were waiting for the dessert for about 15 minutes until we finally just flagged down a waittress and asked to get the check and desert to go because we were ready to leave. We waited another 10 minutes before someone else brought us our desert but no check. We asked them for the check and then the original waitress came back with our check and another set of deserts. At some point I saw another server who seemed like the manager or supervisor telling another worker to straighten the tables outside so the corners were aligned... needless to say the table alignment was not the issue. Overall just seemed like the restaurant was overwhelmed and there wasn't alot of communication between tables and the staff. It seems the staff was trying their best but the management wasn't handling it well. Would have appreciated more effort into making sure we were taken care of considering the meal for 2 totaled almost 300$. The only reason this isn't a one star is because of the kind waiting staff.

    Photos
    Tre Trattoria
    Tre Trattoria - Smoked Gouda White Truffle Radiatore

    Smoked Gouda White Truffle Radiatore

    Tre Trattoria - Entrance from the courtyard

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    Entrance from the courtyard

    Albi's Vite Italian Kitchen - Spaghetti with Marinara and Italian sausage

    Albi's Vite Italian Kitchen

    4.1(330 reviews)
    7.9 mi
    $$

    The food I great and very tasty with big portions. The…read moreservice was top notch! Elizabeth was amazing and everyone else there was great too, but shout out to our waitress Elizabeth The atmosphere was great we thanked them for hosting our small Book Club

    I grew up in a family that did not believe in ordering spaghetti in a restaurant. My grandmother,…read morethough Irish, lived with an Italian family from the age of twelve when her father lost everything they owned to gambling. The family that took her in taught my grandmother all about Italian cooking, some of which she passed down to her daughters. Her spaghetti sauce, which she called gravy, was the best. My mother's sauce was just as good. Therefore, we never ate spaghetti out because we knew it wouldn't be as good. Last night, I was hungry for Italian food. Spaghetti was far from my mind. However, a super two for one deal on Door Dash enticed me to order spaghetti with Italian sausage from Albi's Vite Italian Kitchen. It arrived in two foil pans with plastic domed lids. There was enough food in those two servings for me to eat four meals! When I took the lid off, I could not believe how many slices of Italian sausage were on top of the spaghetti. The marinara sauce looked kind of plain and simple but was surprisingly flavorful. I was able to eat a slice of sausage with every bite. That combined with the chunky tomato pieces in the sauce made for a very satisfying meal. Was it the best spaghetti I've ever had? No. Would I order it when I visit the restaurant in person? No. But it was good enough to make me ready to try other dishes on their menu. I think they will most likely blow me away. The reheated portion I had for lunch today was even better! The pasta absorbed a lot of the tomato flavor. I think my next batch will be fried in a tiny bit of butter the way my mother did it when she had leftovers.

    Photos
    Albi's Vite Italian Kitchen - Bar area

    Bar area

    Albi's Vite Italian Kitchen
    Albi's Vite Italian Kitchen - Menu

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    Menu

    Fife & Farro - Spicy Boy Pizza

    Fife & Farro

    4.0(271 reviews)
    11.8 miTobin Hill
    $$

    Show me your best Caesar salad in San Antonio and I'll put money that it's not better than here…read more That's it, that's the review lol All jokes aside, this salad is amazing. The pile of cheese, the sharp taste of anchovy that I LOVE! Chefs kiss, just order it. The pizza was great too. Nice cheese to pepperoni ratio

    I was excited to check this place out because I had heard good things. Unfortunately, I feel like…read moreit's a bit overhyped. As far as the food, we had the fried mozzarella, which was essentially a log of cheese deep-fried and served over sauce. It was delicious, but the cheese-to-crust ratio was a bit heavy. The Caesar salad looked better than it tasted. It was very wet, if that makes sense, and the lettuce seemed soggy. Now for the Wagyu ragu. This almost made me have a seizure, and not in a good way. It was extremely salty and completely inedible, so we had to send it back. The waitstaff was very accommodating and agreed that the salt level was way off, so we replaced it with the carbonara. I'm not sure if that's what authentic carbonara is supposed to taste like, but I did not enjoy it. It tasted burnt to me and had too much pepper. I also didn't care for the shape of the noodles. Last, we had the Americano pizza. It was decent, but nothing to write home about. I just think that if you're going to advertise a pizza with meat on it, there should be more than one piece of sausage per slice. As far as the service, our server was fine. Not particularly friendly, but straightforward and efficient. The manager (or another server) was helpful when it came to replacing our dish. Overall, I would not go back. The location is great and the vibe is nice, but the food was a miss. Save your money and go somewhere else.

    Photos
    Fife & Farro - Interior

    Interior

    Fife & Farro - Alla vodka

    Alla vodka

    Fife & Farro - Cacio e Pepe - great pasta but too peppery

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    Cacio e Pepe - great pasta but too peppery

    Dough Pizzeria Napoletana - Margherita Pizza

    Dough Pizzeria Napoletana

    4.3(607 reviews)
    13.2 miDowntown
    $$

    I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

    Ok pizza! Great waiter…read more Burned my forearm on the hot plate next to the entrance. Why? They have people Coming in and out! When I asked why they have a hot plate shelf next to the entrance and that I burned my arm on it, the manager and greeter state? There is a sign! They took no responsibility for the ill placement of the sign! As you walk in, we saw several People back into the shelf to allow others to get buy! I can see a child burning their hand terribly on this! What did the restaurant do? Nothing... several times we suggested something be done and not until the manager realized that yes, this is a problem did he do something remotely responsible. I couldn't enjoy the food! I was upset? Hurting and taken back by the terrible way they handled the situation. For reference, I'll show you the picture with the barrier.

    Photos
    Dough Pizzeria Napoletana - Inside

    Inside

    Dough Pizzeria Napoletana - Duck Fat Potatoes

    Duck Fat Potatoes

    Dough Pizzeria Napoletana - Tiramisu

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    Tiramisu

    Paesanos 1604 - italian - Updated August 2026

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