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Paik's Noodle

4.1 (251 reviews)
ModerateChinese, Korean, Noodles
Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

Order Paik's Noodle Takeout or Delivery

Paik's Noodle Photos

Business Info

PAIK'S NOODLE ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Paik's Noodle

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Reviews With Photos

Serena W.

The food came out pretty quickly and staff were friendly. I enjoyed the jajangmyeon and jjampong and lemon chicken. The portions were huge too. Definitely can be shared with a group. I recommend checking this place out!

Lestari ..

Upon my initial visit, I was uncertain whether to sit or place an order first. Thus, I stood by the entrance. Additionally, I was unaware that I had arrived five minutes prior to the business's opening time, despite the door being wide open. Several staff members passed by without acknowledging me, with one employee staring at me for a while. I wish they had greeted me promptly and informed me that the business would be opening soon, rather than leaving me feeling ignored. After a considerable amount of time had passed, the first thing the staff member said was, 'We are closed.' I was genuinely puzzled. It was not a good experience to start with, but ok. In contrast, the order taker was remarkably friendly. He greeted and communicated nicely. Other servers too. They raised my star rating higher. Culinary-wise, I had high expectations for bold flavors, given Paik Jong Won's founding and ownership. However, the Tangsuyuk was lacking in seasoning. The Jajangmyeon was acceptable but not outstanding. My friend's choice, Beef Jjamppong, while not my preference, was more appetizing than it appeared. The close by competitior has much more flavorful dishes, in my opinion. Wish for better experience from start to finish in the future.

Shrimp Fried Rice
Sandra N.

Casual and quick Korean food that you always see in Kdramas. Good price for the portion! Jajangmyeon - 4/5 Savory and sweet! Compared to other jajangmyeon's I had which were bitter, this was a bit sweeter. Noodles were chewy and jajang was flavorful. Sweet and sour pork - 4/5 My favorite dish that I ordered. Pork was tender and I thoroughly enjoyed the light and thin batter, making it addictive. Two things that could have been improved was the sweet and sour sauce and the crunchiness of the pork. The sweet and sour sauce was missing a little something -- perhaps a bit more sourness? Shrimp fried rice - 3.5/5 Good basic shrimp fried rice that is not dry. I would've preferred no jajang sauce on the side and more fried rice so I wouldn't get this again.

MinJung K.

Came here after work on a weekday and it was surprisingly busy. We put our name down and got called back after about 40 minutes. We came back almost immediately (within a minute of getting the text), but somehow our table had already been given away, so we had to wait another 15 minutes. The whole seating process felt pretty disorganized. Once you're called, you have to order at the counter before sitting down. We ordered a variety of dishes to share. Overall, the food was just okay. The jjajangmyeon and jjampong were decent, but the fried items were oddly soggy and didn't taste fresh. Service was where things really fell apart. It took over 30 minutes for food to start coming out, and I had to repeatedly follow up on missing dishes. It felt chaotic and uncoordinated. In the middle of our meal, one of the servers rushed over and asked for my receipt and card. I spoke to her in Korean (since she was Korean) to ask what was going on, but she didn't explain and just walked away. She later came back saying my charge didn't go through and asked if I paid with Amex. I told her I used a Visa and could already see the charge on my card, so she might be mixing me up with another table. She still asked for my receipt, which I gave her. After some time, she returned it and just dropped it off without any explanation or follow-up, which felt really bizarre. I really wanted to like this place since I miss having a good Korean-Chinese spot nearby, but after this experience, I don't think I'll be coming back.

Michele S.

We had the Jajangmyeon and the sweet and sour pork. The meat had no gristle and as not greasy at all. Really enjoyed the noodles and... to get scissors at the table was super exciting for me. The health rating here is "good". I didn't have any problems with cleanliness here. You walk to the front to order and pay, and it's delivered quickly to the table. Our items didn't come out at the same time, but we didn't have to wait long for the second dish. Our items were tasty, the noodles could have been hotter, they were warm. I requested a fork, the metal chopsticks were really slippery but I like seeing the metal chopsticks and cups, that makes me feel like they get sanitized properly in the washer. The portions were fair. Two of us ordered one noodle dish and the sweet and sour pork, enjoyed plenty, and went home with leftovers.

Menu
Ada M.

Bumped into Paik's Noodle and my impression is a solid 4 star rating. The service is awesome: super friendly staff, no waiting around forever to order, and whether I'm there in person or using the app, everything moves fast. Food usually hits the table in like 8-10 minutes. The black pepper beef is the real winner here. It's packed with tender beef slices and that wok hei is legit--you can taste and smell the high-heat magic, that smoky char flavor that makes it feel super fresh off the wok. The Jajangmyeon though? It's fine, but kinda meh for me. The gravy and noodles are decent, but it felt pretty light on the actual ingredients--mostly just noodles with not enough meat or veggies to make it feel satisfying. For the price I was hoping for a bit more stuff in there. The place itself is clean and modern, but yeah, it does smell pretty smoky inside from all the wok cooking going on. Doesn't bother me much (kinda adds to the vibe), but if smoke smells bug you, just a heads up. Overall, fast, tasty, great service, and that black pepper beef keeps me coming back. And the complimentary pickled radish.

Jajang Rice
Calista C.

The service is very quick, food comes out in less than 5 minutes! A good spot for families. However, the food is super salty and the soup is VERY peppery to the point where we couldn't finish it :(

Jjamppong
Jinny C.

Honestly wasn't expecting a lot since it's a big chain, but wow did they deliver on the flavors! I got the jjamppong which had a good amount of smokiness in the spicy seafood broth and the noodles were good as well. The tangsuyuk (sweet and sour pork) was crispy but light with good chew and the jjajangmyeon was tasty as well. Big portions for the noodles. The service is friendly and you order at the counter before being seated. Casual dining seating.

Chili Shrimp
Wisnu R.

Its been long overdue to write a review for this spot. We are so glad there's a Paik's noodle in washington. We've come here a couple of time after we moved up here a couple month ago. The place is great and the staff are very friendly. The only thing different from out of state was that we had to place our orders prior grabbing a table; but its whatever doesnt change the fact the food is great. What we got: Sweet and sour pork/Tangsuyuk (5/5) Its our favorite; consistently delicious and just as good as i've had it out of state. We always order it everytime. Spicy Jjajangmyeon (5/5) Our favorite noodle dish to get; plenty of chilli on top. Get the regular if you dont like spicy; its still just as good. Chii Shrimps (4/5) First time we tried it. It was good. Suprisingly spicy; i though it would be somewhat sweet. I wonder if i can order it w/ the sauce on the side instead? Because that would be perfect if the shrimp stay crispy. Overall Its always good to go to Paik's Great food overall and the service was great. Ive tried almost everything on the menu (when i was still in california) and they all delicious.

Meat Jajangmyeon
Generous Y.

I'd say this spot is a no frills shop, food met expectations without being extra. All things considered, price is especially fair for the area. Ample parking in a plaza which gets bonus points. Meat Jajangmyeon - simple noodles swimming in a pool of savory umami sauce. The black bean sauce is tasty blending all three flavors of savory, sweet, and salty. At the price point, the meat portion is balanced, though all fatty. The fattiness adds more salty, savory to the base jajangmyeon but would love more of a solid meat protein.

Mark Y.

When it comes to consistency and good food Paik's is a standout from the crowd. We always go ahead of the dinner rush and on weekends if you come between 5-7pm expect some wait time but it's worth the wait. On each visit we have our must haves the stir fried seafood jajamyeong and the deep fried tofu with mushrooms in a sweet and spicy sauce. And each time we try something different and it was the lemon chicken with a lemony sweet and spicy sauce. This one will be definitely be added into the rotation. Love all the complimentary pickled daikon and refills are free for the asking! The servers are alway great and greet you arrival and tend to your needs. The ambiance is lively with tables seating two to four or more. Can't wait to go back for more!!!!

Black bean noodles and tangsuyuk
Katie L.

I was craving black bean noodles with tangsuyuk (which is fried pork with the sauce on the side) and this place popped up while searching for a place near me at the time. I drove here, and there is plenty of parking. Went inside, ordered up front first and paid, then sat and waited for my order. It took about 10 minutes for the food to arrive. The noodles and pork was so good I finished it within 20 minutes without taking any for togo! Cant tell if I was super hungry or if it was too good to stop.

Meat Jajangmyeon Beef Jjamppong
Sophia W.

Good fast casual place for jjajeongmeon and other Chinese Korea dishes. A little pricey but we did have leftovers. We had to wait about 5 minutes for a table so not terrible. Order at the counter and they bring you the food. Would go back to try a few other dishes.

Jjamppong

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15 days ago

Good experience with good food, food came out really fast, and the service paired nicely.

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3 months ago

Great food, and kind staff! I am definitely coming back with my family. I got the jjajangmeon with the fried pork.

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2 months ago

The food is super yummy and service was fast and good! They are the best restaurant in town.

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Ask the Community - Paik's Noodle

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Daeho Kalbijjim and Beef Soup

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These folks probably need another great review like Elon Musk needs an increase in his allowance,…read morebut fairness demands that I not keep silent regarding my enjoyment of this restaurant: THE ROSES: Ample dedicated parking. The staff is gracious, prompt, professional, and - I hope no one objects when I say this - rather attractive. Generous portions and reasonable prices for what you're getting. The food is nothing sort of legendary - bold flavors and dishes have the perfect balance of sweet, heat, savory, and umami. THE THORNS: None significant enough to mention. NEITHER ROSE NOR THORN: It is important to note that this place is insanely popular with the area's Korean community. The restaurant is quite busy Thursday thru Sunday, and significant waits for a table are likely. Monday thru Wednesday is your best time for going and getting a table without a wait. The price of some dishes, like their signature offering, Kalbijjim, might give you a pause ($80+). It is important to keep in mind this is made to order, and one serving can easily serve four regular appetites. If you're just a couple, you're definitely going to be taking this home with you. This is not a bad thing, as Kalbijjim is one of those dishes that is even better the next day and doesn't suffer from reheating. THE VERDICT: Daeho Kalbijjim is extremely popular, and it's not hard to see why. The execute authentic Korean cuisine pretty much flawlessly with efficient and charming service. What else to you want in a restaurant? Highly recommend. Just try not to go on the busy days.

I wanted to give this place a second chance because I know a lot of people really enjoy it, but…read moreunfortunately my experiences were underwhelming. As i always say go try it for yourself. The first time I visited, the quality of the meat cuts didn't impress me, and the soups lacked depth of flavor. I'm not talking about needing more salt--the broth itself just tasted flat. When you're paying close to $30 for a bowl of soup, I think it's reasonable to expect a higher level of quality and care to ingredients. The second visit was a mixed experience. To be fair, I was in the wrong. There is a clearly posted policy stating that your entire party must be present before being seated. My group was about seven minutes away, and since I had already checked in on Yelp and there were only two parties ahead of me with no one physically waiting, I asked if I could be seated and order while I waited. I had already been standing inside for about 10 minutes. I was told that although tables were available, seating me ahead of the other parties on the waitlist would be unfair. I understood the reasoning, but she had also asked prior for my order. Her explanation left me confused so i sheepishly said I understood the policy. She already seemed upset by the time i had gotten there. Sometimes we have off days i get that. This place is clearly hit or miss, I've got friends who absolutely swear by it. For me, though, it wasn't anything special and didn't justify the price. If you're looking for Korean food in the area, I've had better experiences with higher-quality dishes elsewhere, especially in Lynnwood.

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We have always enjoyed Stone Restaurant in Redmond, Bellevue & Seattle (many locations). Today we…read morevisited the one in Bellevue and the service was exceptional by Daniel. He was so attentive and when we mentioned how fresh the side dishes were, and that our son loves the spicy odang side dish, he not only brought more, but as we finished up, he packed a little to go for our son when we didn't even ask (so nice!). He was the best server that we have ever had at Stone! We really loved the quality & taste of the food. It was such a hot day so I had the mool-naeng-myun (chewy buckwheat & starch noodles served in an ice-cold, savory broth made from beef with fermented radish kimchi) to cool off. My husband had the bibim-naeng-myun (mixed with spicy sauce) and our son had the spicy pork bulgogi, but he hardly ate it bc he was too busy eating the odang side dish. So funny! He said it was the best thing he has ever tasted! We will definitely return to the Bellevue location for their great food, clean ambiance, and exceptional service. We hope Daniel is there again. Highly recommend for anyone who enjoys Korean authentic food.

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One of my close friends recommended Bon Korean Cuisine and so I came here with a couple of friends…read morefor lunch the other day. Bon is located in the same plaza as H-Mart and so they have a shared parking lot or you could walk over from Redmond Town Center which is just a block away. The inside is surprisingly large with at least twenty tables, which is bigger than most Korean restaurants that I've seen on the Eastside. At 11:45am on a Saturday, my group of three had no problem getting a table. Their menu is extensive and has all the Korean food classics including seafood pancake, soondubu (stone pot tofu soup), galbi jjim (beef stew), Toppokki, bibimbap, and cold noodles (spicy and non-spicy versions). Their entrees are around $20 each, but some larger hot pot dishes (meant for 2-3 people) can be up to $70. I ordered the BULGOGI BIBIMBAP (~$24). Unfortunately they don't serve stone pot Bibimbap here, but the portions are large and beautifully presented. My dish came with plenty of fresh vegetables- pickled carrots and cucumbers, sesame bean sprouts, daikon kimchi, lettuce, and marinated black mushrooms (which I've never had in Bibimbap before but was soooo good) on top a bed of fluffy white rice! The egg was cooked perfectly over easy and the meat was marinated well too- I do wish the dish came with more meat though. They give you your typical sweet and spicy gochujang red sauce on the side as well as white vinegar and mustard sauce for added flavor. Service was fantastic and you get complimentary hot tea and ban chan (which are refillable). The ban chan included cucumber kimchi, daikon kimchi, sesame bean sprouts, kimchi, fish cake, and sesame choy. All employees were very friendly and made you feel at home. The inside is clean, but the only reason I'm giving them 4 stars is that they have an Okay health rating and not a Good or Excellent health rating. I didn't look up the exact violations, but it would be great to see an improvement in score. Overall: 4/5 for food, 5/5 for service, 3/5 for atmosphere

Food and service was amazing. First time here and they did…read morenot disappoint. Place is bright and clean very aesthetic.

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High-quality meat and excellent service. For those unsure of what or how much to order, this review…read moreshould help. For a group of four adults with a normal hungry, we ordered a small beef set and fried chicken, which was plenty. The banchan was fantastic, especially the Myungranjut. The meat quality was outstanding for a K-BBQ place, and the service was superb. Our server proactively replaced the grill grate to make sure no burnt bits remained! The vibe is casual enough but can be also formal enough for a date. Needless to say, I left a very generous tip.

We thought they only had BBQ but was to happy to realize they have many other food on the menu…read more Banchans were good, you can request to not have spicy sauce on the broccoli ... the fish cake Banchan was devoured by my 5 year old and she's usually picky. Steamed eggs came out looking amazing (haven't seen it like this before) but was on the dry side; to each their own but we like it more brothy like Chicken wings were ok not great... the dish I didn't expect much from was the fried rice but it turned out to be the best dish!! Not because it's just "better than the other dishes" but it was truly amazing, it just had a great taste to it! Soup was yummy too and came with clear noodles Proportions are to the smaller size making prices a bit high but banchans were refilled quickly. Recommend because their food had its own special taste/ dishes that you will remeber it by. Was a fun place to eat and staff was friendly!

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Ok so here are my thoughts…read more Taste/Presentation of the dishes - 3.5 to 4 stars. My daughter and I ordered Rosé Teokbokki and Signature Kimbap. Both dishes were quite tasty and the presentation was excellent but Kimbap was cold (I guess that is okay but it should really be served just slightly colder than room temp) and the sides that came with Rosé Teokbokki were premade stuff from Young Ocean or another vendor, not housemade. Also the sauce for Rosé had "Korean Corn Soup" in it. I love the Korean Corn Soup but it's a cheap instant stuff you can buy at any Korean Grocery. Service/Venue/Ambiance - 3 stars. Simply put - not memorable but not bad either. Place was clean but very blank. It definitely does not feel like a place that should charge the price they do (more to come on this later). Food came out pretty fast and the server was okay. The space was pretty big and we didn't have to wait to be seated (Sunday 11:30am). Price/Value - Negative 5 stars. 20 dollars for what we got is quite ridiculous. Terrible value! Half the food we ate wasn't even made in house. On top of all this, they charged 80 cents more than the listed prices on the menu!! Wow and why? They ask for tip too. There is nowhere on the menu that says they charge 4% service fees. This is such a scam imo. Restaurants that charge service fees! Please stop. Unless the fees go to pay the wages of the employees, it should be illegal for businesses to do this. Overall, you can definitely live without this place. Food is pretty good but you really deserve better than feeling you got ripped off plus the extra 4% when paying the bill.

Located in an unassuming strip mall. 4.5 Stars…read more The menu features a delightful mix of Korean and Japanese dishes, with some items creatively fused together. Inviting Atmosphere - The interior is beautifully designed, showcasing a lovely earthy forest green palette complemented by mahogany-toned furniture. Food - The California Roll ($12) was a masterpiece--expertly crafted with an optimal rice-to-filling ratio. A light brushing of sesame oil on top elevated the flavor of the entire roll. The Rose Tteokbokki ($20) was not to my taste; I prefer a more traditional version. The cream and cheese made it a bit heavy for my liking. However, the toppings, including bulgogi gyoza and shrimp tempura, were deliciously crispy and freshly fried. Excellent Service - The staff is exceptionally polite and attentive.

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Signature Kimbap
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Paik's Noodle - chinese - Updated June 2026

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