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Upon my initial visit, I was uncertain whether to sit or place an order first. Thus, I stood by the entrance. Additionally, I was unaware that I had arrived five minutes prior to the business's opening time, despite the door being wide open. Several staff members passed by without acknowledging me, with one employee staring at me for a while. I wish they had greeted me promptly and informed me that the business would be opening soon, rather than leaving me feeling ignored. After a considerable amount of time had passed, the first thing the staff member said was, 'We are closed.' I was genuinely puzzled. It was not a good experience to start with, but ok. In contrast, the order taker was remarkably friendly. He greeted and communicated nicely. Other servers too. They raised my star rating higher. Culinary-wise, I had high expectations for bold flavors, given Paik Jong Won's founding and ownership. However, the Tangsuyuk was lacking in seasoning. The Jajangmyeon was acceptable but not outstanding. My friend's choice, Beef Jjamppong, while not my preference, was more appetizing than it appeared. The close by competitior has much more flavorful dishes, in my opinion. Wish for better experience from start to finish in the future.
Casual and quick Korean food that you always see in Kdramas. Good price for the portion! Jajangmyeon - 4/5 Savory and sweet! Compared to other jajangmyeon's I had which were bitter, this was a bit sweeter. Noodles were chewy and jajang was flavorful. Sweet and sour pork - 4/5 My favorite dish that I ordered. Pork was tender and I thoroughly enjoyed the light and thin batter, making it addictive. Two things that could have been improved was the sweet and sour sauce and the crunchiness of the pork. The sweet and sour sauce was missing a little something -- perhaps a bit more sourness? Shrimp fried rice - 3.5/5 Good basic shrimp fried rice that is not dry. I would've preferred no jajang sauce on the side and more fried rice so I wouldn't get this again.
Came here after work on a weekday and it was surprisingly busy. We put our name down and got called back after about 40 minutes. We came back almost immediately (within a minute of getting the text), but somehow our table had already been given away, so we had to wait another 15 minutes. The whole seating process felt pretty disorganized. Once you're called, you have to order at the counter before sitting down. We ordered a variety of dishes to share. Overall, the food was just okay. The jjajangmyeon and jjampong were decent, but the fried items were oddly soggy and didn't taste fresh. Service was where things really fell apart. It took over 30 minutes for food to start coming out, and I had to repeatedly follow up on missing dishes. It felt chaotic and uncoordinated. In the middle of our meal, one of the servers rushed over and asked for my receipt and card. I spoke to her in Korean (since she was Korean) to ask what was going on, but she didn't explain and just walked away. She later came back saying my charge didn't go through and asked if I paid with Amex. I told her I used a Visa and could already see the charge on my card, so she might be mixing me up with another table. She still asked for my receipt, which I gave her. After some time, she returned it and just dropped it off without any explanation or follow-up, which felt really bizarre. I really wanted to like this place since I miss having a good Korean-Chinese spot nearby, but after this experience, I don't think I'll be coming back.
We had the Jajangmyeon and the sweet and sour pork. The meat had no gristle and as not greasy at all. Really enjoyed the noodles and... to get scissors at the table was super exciting for me. The health rating here is "good". I didn't have any problems with cleanliness here. You walk to the front to order and pay, and it's delivered quickly to the table. Our items didn't come out at the same time, but we didn't have to wait long for the second dish. Our items were tasty, the noodles could have been hotter, they were warm. I requested a fork, the metal chopsticks were really slippery but I like seeing the metal chopsticks and cups, that makes me feel like they get sanitized properly in the washer. The portions were fair. Two of us ordered one noodle dish and the sweet and sour pork, enjoyed plenty, and went home with leftovers.
Bumped into Paik's Noodle and my impression is a solid 4 star rating. The service is awesome: super friendly staff, no waiting around forever to order, and whether I'm there in person or using the app, everything moves fast. Food usually hits the table in like 8-10 minutes. The black pepper beef is the real winner here. It's packed with tender beef slices and that wok hei is legit--you can taste and smell the high-heat magic, that smoky char flavor that makes it feel super fresh off the wok. The Jajangmyeon though? It's fine, but kinda meh for me. The gravy and noodles are decent, but it felt pretty light on the actual ingredients--mostly just noodles with not enough meat or veggies to make it feel satisfying. For the price I was hoping for a bit more stuff in there. The place itself is clean and modern, but yeah, it does smell pretty smoky inside from all the wok cooking going on. Doesn't bother me much (kinda adds to the vibe), but if smoke smells bug you, just a heads up. Overall, fast, tasty, great service, and that black pepper beef keeps me coming back. And the complimentary pickled radish.
Honestly wasn't expecting a lot since it's a big chain, but wow did they deliver on the flavors! I got the jjamppong which had a good amount of smokiness in the spicy seafood broth and the noodles were good as well. The tangsuyuk (sweet and sour pork) was crispy but light with good chew and the jjajangmyeon was tasty as well. Big portions for the noodles. The service is friendly and you order at the counter before being seated. Casual dining seating.
Its been long overdue to write a review for this spot. We are so glad there's a Paik's noodle in washington. We've come here a couple of time after we moved up here a couple month ago. The place is great and the staff are very friendly. The only thing different from out of state was that we had to place our orders prior grabbing a table; but its whatever doesnt change the fact the food is great. What we got: Sweet and sour pork/Tangsuyuk (5/5) Its our favorite; consistently delicious and just as good as i've had it out of state. We always order it everytime. Spicy Jjajangmyeon (5/5) Our favorite noodle dish to get; plenty of chilli on top. Get the regular if you dont like spicy; its still just as good. Chii Shrimps (4/5) First time we tried it. It was good. Suprisingly spicy; i though it would be somewhat sweet. I wonder if i can order it w/ the sauce on the side instead? Because that would be perfect if the shrimp stay crispy. Overall Its always good to go to Paik's Great food overall and the service was great. Ive tried almost everything on the menu (when i was still in california) and they all delicious.
I'd say this spot is a no frills shop, food met expectations without being extra. All things considered, price is especially fair for the area. Ample parking in a plaza which gets bonus points. Meat Jajangmyeon - simple noodles swimming in a pool of savory umami sauce. The black bean sauce is tasty blending all three flavors of savory, sweet, and salty. At the price point, the meat portion is balanced, though all fatty. The fattiness adds more salty, savory to the base jajangmyeon but would love more of a solid meat protein.
When it comes to consistency and good food Paik's is a standout from the crowd. We always go ahead of the dinner rush and on weekends if you come between 5-7pm expect some wait time but it's worth the wait. On each visit we have our must haves the stir fried seafood jajamyeong and the deep fried tofu with mushrooms in a sweet and spicy sauce. And each time we try something different and it was the lemon chicken with a lemony sweet and spicy sauce. This one will be definitely be added into the rotation. Love all the complimentary pickled daikon and refills are free for the asking! The servers are alway great and greet you arrival and tend to your needs. The ambiance is lively with tables seating two to four or more. Can't wait to go back for more!!!!
I was craving black bean noodles with tangsuyuk (which is fried pork with the sauce on the side) and this place popped up while searching for a place near me at the time. I drove here, and there is plenty of parking. Went inside, ordered up front first and paid, then sat and waited for my order. It took about 10 minutes for the food to arrive. The noodles and pork was so good I finished it within 20 minutes without taking any for togo! Cant tell if I was super hungry or if it was too good to stop.
2 years ago
I thought I was going on a roll with all my recent 4-5 star reviews. So I'm really disappointed about this new Korean noodle place. Because it's a new place, we put our names down. And they would call us when there were a few tables open. Once you order, it's about 2-3 minutes until your noodles come. Question is. Why is the Mandu pictures and what you actually get so different?? Reason I ordered the mandu (dumplings) was that it looked so unique in the pictures. Came out looking like very normal dumplings. Only upside is it was nicely crispy.. but taste was only alright. Jjm and Jjp was lacking. I seriously think a bag of instant nongs would be much more flavorful, and it would be 1/10 the price. And you could add your own type of proteins for the remainder of the cost. Our fried pork came out after we had finished everything else and we had to remind them three times. And when it came, my husband asked why there was no flavor. Hahaha well you do have to dip it in their sweet and sour sauce, but still.. it was far from wow. Overly coated in rice flour, with too skinny pork to taste. Maybe my expectations were too high? Definitely not worth the 40 minutes wait right now. But even if there was no wait, I'm not sure if we would return. read more
We came here on a saturday afternoon and the wait was around 15 min for the two of us. The stir fried jajangmyeon is the way to go. We tried the meat one last time but the stir fried has way more flavor. The dish definitely be shared between two people if you get a protein entree along with it. The sweet and sour has a great airy crunchy batter too it and pairs well with the sweet n sour sauce. Only negative is pork should be salted a little more.. read more
5 months ago
5 months ago
Nothing hits more than coming to Paik's noodles after a 12 hour shift. Their jajangmyeon is always so consistent with great sauce ratios of meat and veggies. The noodles are cooked to perfection, al dente, great chew! Looking forward to coming back! read more
Both dishes we tried were so yummy! Would definitely get them again, although I do want to try other items on the menu. The sweet and sour pork has a mochi-like coating on it which adds an interesting texture. It wasn't what I expected but it was really good! Comes with a sticky sauce on the side which reminded me a lot of hot and sour soup but a bit sweeter. The seafood jjamppong was a little lacking on the seafood, but the taste was delicious. The noodles were a nice, slightly chewy texture. read more
2.5/5 for how they're managing their soft opening 3.75/5 for food I should have taken a picture but there were two signs that were opposites of each other: one said to order at the front then find a seat, another said wait to be seated. We came around dinnertime and there were a bunch of people crowded in the small waiting area because the staff had only seated half of the restaurant. Since they've opened, I've been hearing that they don't have enough kitchen stuff to keep up with the orders and this was also the case the day I went. I understand if there isn't enough kitchen stuff to keep up with the orders, but the waiting area is small enough as it is and I think it would've been easier to seat people instead of crowding the front. The prices for the dishes are better than modoo banjeom (comparing Korean-Chinese fusion restaurants) but I'd say I prefer the taste as modoo banjeom. Our jjajjangmyun could've used some more sauce and the tangsuyuk could've been in smaller pieces and more fresh...I noticed that the batter is also different from a lot of other tangsuyuk that I've had, it's more of a tempura batter rather than a traditional batter (I prefer traditional, it makes the pork more crispy). read more
6 months ago
When it comes to amazing Korean food, Seattle has a long way to go. We are probably never going to be as good as LA but having experienced LA's heavenly offerings, I can't seem to stop comparing everything to LA. That is my general baseline. And because of that, it is my humble opinion that Seattle lacks amazing jajangmyun and jjampong options. I am always in search of great options. Paik Jongwon is a celebrity chef in Korea and he is frequently compared to Gordon Ramsey. Paik has a line of franchises, restaurants, and TV shows and just like Ramsey, Paik also gained fame from giving advice and critique to restaurant owners. Paik's Noodle is one of the franchises by Paik. I was excited to hear the arrival of this popular franchise in Bellevue. Time to check it out! This place is set up as more like a fast food chain rather than a restaurant. Customers come up to the counter and order first and take a number sign. Service was friendly, courteous, and fast. Within minutes, we got our food and they were pretty good! They are affordable compared to many other places and we loved their value. Tangsuyuk was crispy and the sauce was savory. We will be back with our kids! read more
Great restaurant with great food! Will definitely be back in the future :) The owner was great! She had a ton of energy and really tried her best to accommodate my party of 7 on a Friday night. Got seated in less than 30 minutes which isn't bad at all. Food was tasty! Flavor profiles on everything was great, good balance of savory and sweet. We were able to feed the entire group with about a hundred dollars. The restaurant was fairly modern and pleasant to eat at. It will most likely be packed for dinner so I'd budget at least 30 minutes to get a table. read more
I've been to Paik's in the Bay Area a bunch of times. It was one of my favorite places, so I was super excited when I saw that Paik's recently opened in Bellevue. This location is in the same plaza as uwajimaya, so ample parking. It was pretty busy, but the food came out pretty fast and the service was pretty on point. I ordered the jjajangmyeon (black bean noodles) and gunmandu (potstickers). Sadly, the noodles came with peas as a topping instead of the regular cucumber slices :c oh well. Otherwise, the dish was really yummy. There's not a whole lot of meat, but for around $10, and the size of their portions, super worth it. The noodles were not as chewy as I would've liked, but otherwise solid. The potstickers were crispy and yummy too. Overall, still love this place. The portions are huge, prices are amazing, and the flavor is delicious and magnificently consistent. I hope the noodles are chewier next time though, that part made me sad since I know how good it can be. read more
2 years ago
Given the other reviews, I thought the restaurant might be crowded, but I went for an 8PM dinner on a Monday and it was almost completely empty. Parking was also super easy, which is always a nice plus. You order and pay at the register before finding a seat and the food comes out super fast. Overall, this location isn't significantly getter than any jajangmyeon I've had in the past and 2 entrees + a side dropped me over 50 bucks, which is pretty steep considering part of the appeal for Korean Chinese food is that it's cheap. Jajangmyeon (3/5): Noodles were less chewy than I would like and there's barely any meat in the sauce, unless you shell out extra for more meat. Flavor of the sauce was solid, though a bit salty. Sweet & Sour Pork (4.25/5): This actually surprised me with how good it was; typically tang suyuk pork is super dry, but this one was fresh out of the fryer with a nice crunch while still managing to keep the pork tender. Super duper sweet sauce, which is exactly what you want. read more
2 years ago
We went on Sunday for late lunch and were seated right away. You order the food at the front and they'll bring your food out. Service was very quick and staff were friendly. For food, we got seafood jjajang plate (can serve two people), Jjampong, tang su yuk, and regular jjajang myun(not pictured). Personally, I preferred the jjajang plate over their regular jjajangmyun. Seafood jjajang plate was bit spicy, had generous amount of meat and seafood, and overall very good! Other dishes were just okay. Nothing too special. Jjampong tasted a bit like instant noodles sold at hmart and their regular jjajangmyun was on the sweeter side. However, compared to other Korean-Chinese places in the area, their prices were very good and reasonable! It's a good casual dining place if you want comfort food for cheap. read more
True rating is probably closer to a 3.5 but I'm rounding up. There aren't many places to get jjampong in the Seattle area so I was very excited to see this place open up after the loss of Hakka House. The food is decent, although after trying Modoo Banjeom recently, I can't say that this is the best Korean-Chinese restaurant in the area. This place will satisfy my craving for jjampong with a pretty good offering but I still prefer Modoo with fresher seafood, more flavorful jajangmyeon, and better tangsuyuk. Their ordering and sit down system is a bit weird. Unless you come here at opening, you have to get a number before you go up to the counter to place an order. It's very bizarre and causes a lot of confusion for guests. Definitely try to come when they open to avoid having to do this. read more
Great and quick service. Food was fantastic, hit the Korean Chinese cuisine craving! The stir fry jajagmyeong had a great wok and umami flavor. We also got it spicy and loved it, just spicy enough to keep slurping the noodles! The sweet and sour pork was also crispy with a sweet thick dipping sauce. Both these items were a hit! It was not too busy (10-15 min wait) as well. Would definitely come back here to try the other items! read more
2 years ago
I'm not sure why the reviews are so low in this place. I saw a few complaints about the wait- we went during lunch time on a weekend and it wasn't packed at all. No wait. And if you've lived in Eastside area long enough you know it's SERIOUSLY lacking a good JJM place. Yes a new one recently opened in Bothell over the summer but that one is so overpriced and the wait is even more ridiculous (like literally an hour+). I love Paik's- the prices are so reasonable, portions good, and food is great for the price. I'm so happy this place opened here. I've honestly been eating it every week since it opened - that's how good it is. My Korean husband from Flushing NY agrees- it's not the tastiest JJm he's had but the value is great compared to other JJM places in the Eastside! read more
Like other reviews said the sign up sheet and ordering system is a bit confusing. We had wrote our names down, but we asked a worker if we should wait to be called since there were many open tables she told us we could order. However, after getting in line to order the lady taking orders told us we need to be wait to be called. We ended up not waiting and ordering right away, but was quite confusing. Since the restaurant is on the newer side, I think they just need more time adjusting and learning We ordered the Jaengban Jjajang, Jjampong, and Chili Shrimps. The food also came out pretty quickly. The quality and taste of food was much better than the Paik's Noodles in Irvine, CA (which is saying a lot since food in California is pretty top tier). Jaengban jjajang had a kick and was good to eat. The jjampong was quite spicy! Probably my least favorite out of the 3 things we ordered. The chili shrimps were crispy and delicious. Perfect combo of sweet and spicy. Will be back soon! Hope they get their system in more place. read more
Highly recommend the meat jajangmyeon which is what this Korean franchise restaurant is known for in Korea! The stir-fried jajang has a more roasted flavor since it's not just boiled noodles and gets stir fried. It comes in a big flat plate rather than a bowl. It's quite a new establishment so the service can be improved but I'm sure in time they will get their rhythm. Also, you pay at the counter. read more
My coworkers and I went over lunch on a Thursday around noon and it was almost packed, within 10'minutes they were filled with guests and started a waitlist. The foods were delicious like everyone has commented. Baek Jong-won is a famous celebrity chef in South Korea. Top 3 dishes they specialize is Jjamppong, Jjajangmyeon and Tangsuyuk. Jjajangmyeon is a Korean Chinese noodle dish (dry) whereas Jjamppong is a spicy seafood soup noodle dish. Tangsuyuk is sweet and sour pork. The breading is very light, I believe they fry it in rice flour (gluten free!) and it comes with sweet and sour "soup" dipping sauce. read more
11 months ago
Updating my review since my last visit. I ordered the meat jjampong, but they brought out the beef jjampong instead. When I pointed this out, they told me it was already made and that they couldn't exchange it. Rather than acknowledging the mistake or offering any kind of apology. I'm trying to sympathetic of the situation because maybe the person taking my order heard me incorrectly. This left me stuck dealing with their error, which was frustrating, especially because this is place where you pay before you eat. I even left a tip out of courtesy, but this experience left me furious about their lack of service and accountability. My previous visit was flawless, but this time I barely eat a the meal before leaving. Efficient: Yes First-Time Friendliness: No Would I Return: No JY review read more
2 years ago
Came here on a Friday for dinner around 5 and it was quick to grab a seat and parking. Once it hit six, every single table was taken and there was a wait. We ordered the spicy black bean noodles and the spicy seafood noddle soup. I felt like the food was all flavorful but I prefer the soup here more. The black bean noodle could use more meat and was a hot bland. This place is definitely more of a casual dinning place. I thought they did a good job with service and we got our food fairly quick. I've been to the San Jose location though and I felt like it tasted better there, but it's probably just due to the amount of proteins in the dishes. This could be overall due to inflation though. read more
3 years ago
Very great place for Korean noodle. Staff are friendly and food is great. You place the order first and then find a table. Hope them have the full menu soon! read more
Ordered the Jajang Rice and Fried Dumplings 8 piece. The Jajang rice sauce was surprisingly light and not too sweet or salty which I liked and the omelette was tasty with bits of chives and shrimp. It came with a side of this spicy veggie cabbage soup. The fried dumplings were average but did have that satisfying crunch to the skin. You order at the cashier and they give you a number to put at the table you sit at! read more
Went in for a weekday lunch around 2pm, 30 min before closing time. It was almost empty & no wait! Friendly service, clean restaurant. Easy counter ordering. We ordered jajamein & kampoong spicy boneless chicken. Everything was made fresh & came out in about 10 minutes. Jajangmyun is only $10.95 at the moment, a great deal. It satisfied our black bean noodles cravings & not too greasy. Will be back soon to try the chili shrimp. read more
2 years ago
I saw a couple Tiktoks about this place so had to try it out. Korean food in Bellevue is rare! Unfortunately, I wasn't a big fan of the menu or the food. I was hoping for a little more variety - it's cool that they are focused on jjajang style meals, but it seems like they just reuse the same five ingredients in different forms? My favorite part about the meal was the pork that came on top of the jjajangmyun. The noodles, the soup, the sauce, all mediocre to me. It's a lot of food but it isn't that amazing... I guess you get what you pay for, since the prices are good compared to the rest of Bellevue. read more
i'm a big fan of jjajangmyeon (black bean noodles) and was really craving it before stumbling upon paik's in bellevue! to my understanding, this is a korean-chinese cuisine chain from seoul, south korea that has expanded globally. it was my first time dining at one of their locations! i found that it definitely hit the spot and was an excellent bowl of meat jjajang. the flavors and seasoning were solid and the portion size was good! it was a tad expensive, but overall for the portion size i can't complain. overall had a great time here, the restaurant is clean with plenty of seating, in a nice area with parking, and the staff were nice and attentive! overall: 8.5/10 taste: 9/10 price: 8/10 would recommend checking them out if you're interested in korean & chinese noodle dishes! read more
9 months ago
10 months ago
Their noodle is more of spaghetti than of traditional Korean-Chinese noodle so it's harder and thinner,, I've been to many different locations-CA & TX and this is only place with such noodle choice,, you read more
1 year ago
Great wok hay on the stir fried noodle! Super delicious and great service! First time here and I will return soon! I used to have to travel for this! Plus after dinner I can go shop at uwajiama! read more
4 months ago
this was my first time trying paik noodle and i really liked it. julia and doyoung amazing service 10/10 recommend read more
2 years ago
I'm so thankful this place exists, especially since there aren't many Korean food spots nearby Bellevue! I ordered the Stir-Fried Jjajangmyun and Soon Tofu Jjamppong--SIMPLY INCREDIBLE. From the very first bite, I instantly fell in love with the taste and knew I'd be back (and I did go back just to have this dish again). On top of that, the service was great, and the environment was clean! Highly recommend visiting! read more
Paik's noodle is a must go to if you are craving Korean comfort food. They had a variety of Korean alcoholic drinks that pair well with the food. This place had generous proportions and food that consistently tastes delicious! We got the chili jajang with extra noodles for only 3 dollars more! It had such a great kick, bite to the noodle, and a thick sauce that was beautifully thickened. The chili shrimp had the texture of honey walnut shrimp but with a sweet red sauce! Sweet and sour pork was a staple and I dipped it in the black jajangmyeon sauce and red chili sauce; so, I definitely ate my fill! This place has a lot of seats and service is great. More of a casual establishment! You order at the counter and take a number. A server will bring you everything you need and the glasses for the soju and beer are cold! read more
1 year ago
Paik's Noodle is a chain that recently opened up in Bellevue serving Korean-style Chinese food. Had a chance to try both the Jjajangmyeon and Jjampong, and it's probably the best version in the Seattle area at the moment (there are places that are better but in Vancouver). There are numerous variations of the noodle dishes, but I stuck with the basics. The jjajangmyeon was nice - not too oily or heavy and the noodles were cooked perfectly. The jjampong was definitely on the spicy time, but a little light on seafood but the prices were reasonable so perhaps that was a limitation. Didn't have a chance to try any of the fried stuff, but like the fact that they had smaller portions at lower prices. The places gets packed and busy and there's always a wait. But the line moves quickly and so does the food. read more
4 months ago
2 years ago
More info about Paik's Noodle
677 120th Ave NE
Ste 7A
Bellevue, WA 98005
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(425) 698-1370
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https://www.eatpaiks.com
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Paik's Noodle - chinese - Updated June 2026
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