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    Paik's Noodle

    4.2 (94 reviews)
    ModerateNoodles, Korean, Chinese
    Open 11:00 am - 8:00 pm

    Order Paik's Noodle Takeout or Delivery

    Paik's Noodle Photos

    Business Info

    PAIK'S NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Paik's Noodle

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    Tangsuyuk: half size of sweet & sour pork
    Loan T.

    We got here and didn't have to wait but they can get busy. The food comes out pretty quick. We got Jajangmyeon, Jjamppong and half size Tangsuyuk. Everything was so good and my favorite has always been Jajangmyeon. The atmosphere was very homey and everyone was nice.

    Stir-fried noddles
    Nancy N.

    This is my son's favorite Korean spicy noddle soup place in town! I went there for the first time with him this past week and it did not disappoint. I ordered the stir-fried seafood noddle and he got his ususal spicy seafood noddle. My stir-fried noddle was full of ingredients and the noddle tasted very chewy which I like. The flavors was a bit more Chinese than Korean which I didn't mind. My son's spicy noddle soup looked good too but I can't eat that spicy. The restaurant was clean, spacious and the service was great. The bathroom was one of the cleaniest bathroom I have been to at a restaurant in a long time! Highly recommend this place if you love Korean noddles and other snack foods.

    John S.

    This is a place I visit often. While some of the dishes are a little on the sweet side and the portions are a bit smaller compared to other places, I still think the food is delicious. The service is always friendly, the restaurant is clean, and I hope they continue to do well.

    Kaelin N.

    I've been to the South Bay location a few times, with the drive and the wait time, I was excited to get one in the east bay. There's plenty of parking at this location. We were seated quickly for a weekend dinner. It is quite small, but it wasn't as busy as I thought it would be. Food taste a little different here, but maybe over time it'll be as good as the Santa Clara location.

    Alpine T.

    First time trying this shot, I was interested in comparing it to Myeongdong jiajiangmyeon in the pacific pearl plaza. Ordered a sweet and sour pork, jiajiangmyeon, and spicy noodle soup (can't remember the name). The sweet and sour pork was just alright, nothing too special and a good amount of batter compared to pork inside. Jiajiangmyeon was great, noodles were al dente and sauce paired perfectly. My only gripe is that the sweet and sour pork is a bit pricey for what it was

    Jjampong with noodles
    Esther F.

    I've been coming here for a while now and it's always been spot on. I only get the regular jjampong. I have tried the chili one and the meat one but I think the regular seafood one is the best. They are very generous with the seafood and it could be spicier (for me everything can be spicier) but it is fairly spicy and the broth is very rich. I always come for lunch usually by myself during a weekday and it is never crowded and the service is excellent. There is only one lady there who is always there during weekday lunches and she will check on how I'm doing about twice during the meal, which is the Goldilocks amount of how much I want to be checked in on. My daughter loves the jjajangmyeon here. I'm not a huge fan of jjajangmyeon but I have tried the spicy seafood mixed one and it is delicious. We have also tried some other dishes and honestly, you can't miss with whatever you order here. So flavorful and textures are perfect and they are generous with their portions. I did read another reviewer mention that the portion size did become smaller with the new ownership and I also noticed that. However the portion size now is still way more than you should eat in one sitting (though I still do and regret it every time). Highly recommend this place.

    Wings
    Karrie L.

    I haven't been back in awhile. I noticed the menu has changed to the double sided menu instead of the thick book of menu. We tried the Sweet and Spicy Chicken Wings( we asked less spicy and they were able to do it) , meat jajangmyeon and beef jjamppong. The chicken wing was so so. A bit too much sauce for me. And I felt the meat that went with jajangmyeon was a bit dry. I would probably get the regular jajangmyeon next time without the meat like we used to. The beef jjamppong wa prob the best of all we tried this time. Service, not much. We didn't get water refill until we asked. Inside area was clean. Plenty of parking.

    Jjampong (seafood)
    Khim Y.

    What an amazing place for noodle soup! If you like tasty noodle soup that's full of goodness, I think you should check this out. We came here on a cold night and the food certainly hit the spot! Husband ordered a beef jjampong while I had the regular seafood jjampong. Both were excellent, full of flavor and filled with lots of soft veggies and seafood/beef, thus not very carby, just the way we like it. It was a feast for the senses and the stomach! I think this is the best Korean food I've ever tasted. And the women who work there are so kind and gentle, I love them!!

    Jajangmyeon
    Athena N.

    Came here with some friends and shared a few dishes: jajangmyeon, fried dumplings, and kkanpunggi. Overall, everything was decent, but the kkanpunggi definitely stood out as the highlight. I'd absolutely order that again! Prices are reasonable and I'm glad we got to try a variety of dishes!

    Sweet and Sour Pork
    Everett L.

    We came to try the place after watching culinary class wars and it was good. Super fast service and tasty stuff.

    Cream Shrimp
    Paulo P.

    The food was so good, I've been thinking about getting the stir fried jajangmyeon ever since having it here. Tastes so much better than the regular in my opinion. The cream shrimp was very good too, reminiscent of honey walnut prawns especially with the cream sauce. The shrimp were pretty big too. The service was excellent and my gf and I had a great meal here. Definitely coming back

    Abby W.

    I'd been to the one in Santa Clara when it first opened about decade ago and wasn't terribly impressed. After watching Culinary Class Wars, my husband wanted to try it so we decided to give the new location closer to us a chance. Rating Breakdown: 1.5/2 Stars for Taste -- Our favorite dish was the fried pork (tangsuyuk). The breading was crispy on the outside, chewy on the inside, almost tasted more like a guobaorou. The dipping sauce has just the right amount of tang and I appreciate that it's served on the side. The jajangmyeon is solid, it comes with a good amount of meat (and peas, I could hear my sister complaining in my head). Not the best I've had but not the worst either. The jjampong came with a generous serving of seafood but lacked the classic wok hei flavor. I would skip this next time. 1/1 Stars for Value -- $11 for a giant bowl of jajangmyeon is a pretty great deal. They give you so much sauce you could easily pay a few dollars for extra noodles and make this a double portion. If you get a noodle dish and an entree to share, you'll probably spend about $20-25 per person. 1/1 Stars for Customer Service -- We came with our twin stroller and the server was kind enough to find us a table with ample room to accommodate it. Our food came out quick and I appreciate that they give you scissors and extra bowls for the noodles without asking. We beat the rush and there was a small line when we finished. The servers were efficient but never made us feel rushed. Bonus star because if I'd come back to the the stir fried jajang and jajang rice next time!

    Jajangmyeon
    Jonny T.

    So my beautiful wife and I wanted to try this spot, ever since we heard about it on social media. Let's say we were not disappointed! The fast paced restaurant, offers a variety of wonderful dishes, to eat on your own, or share with your table. We ordered 2 bowls of the Jajangmyeon, vegetable fried rice and an order of their sweet and sour pork. I will say the Jajangmyeon was delicious and it really hit the spot! The sweet and sour pork, offered a crunchy but subtle texture when I took my first bite. Definitely tasted better than your typical run of the mill, Chinese counter part. The vegetable fried rice at first I thought was too bland, and needed more flavor, but in the end it was delicious and really surprised me. There are two locations in the Bay Area, Santa Clara and Dublin. I can't wait to visit the South Bay location, to see if it's equally good. Service: 10/10 Food: :10/10 Ambiance: 10/10 (typical Asian restaurant noise) Overall: 20/10

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    2 years ago

    Consistent quality. Never fails to give me a happy belly whenever I have the jajangmeon from Paik"s noodles.

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    2 years ago

    Under new owner service is great as always and noodles taste much better wish have kimchi on the side

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    Page 3 of 3

    Ask the Community - Paik's Noodle

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    Young Dong Tofu House

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