Such a fun tiki bar in Torrance! My friend brought me here, and I can see why she keeps coming…read moreback. Since it was my first visit, the bartender walked us through the menu and shared some great recommendations. They even let us sample the frozen drinks before we ordered. We got the matchamacallit, makahiki mua, frozen ube, and frozen dole whip. Every drink was creative and delicious. This is the perfect spot for a laid-back night out. It's casual and relaxed, but with a lively atmosphere (there's a DJ) and excellent tiki cocktails.

The Hula Hula Room is incredible! We had such a fun time and will definitely be back…read more The cocktails here are inventive and bring the perfect combo of the South Bay and aloha spirit. The frozen drinks are dangerously good since you cannot taste the alcohol at all. The decorations are great and I absolutely love the art. It even features my favorite Hawaiian artist, Nick Kuchar! The space has a great layout. There are two large high top booths in the back that are perfect for groups of 8 to 10 people. The bathroom I used was gender neutral, and there is a convenient parking lot right in front. They do not serve food here, so some folks bring their own. We will definitely bring a meal with us next time! To top it all off, the service was very friendly. They were so patient explaining the whole menu to our large group.

What a very beautiful bar. When I entered the place, I was immediately transported back to my time…read morein Japan. The service and the drinks were amazing, and the bartender was very skillful. Every time he made a drink, it highlighted his artisanal skills. If you are looking for a cocktail place, head to Gaku! It will be your new go-to place if you are looking for a craft cocktails. Tip: If you are a fan of mojito, you have to try theirs. It was extraordinary!

Service is 10000/10!! Staff was so patient, knowledgeable, friendly and hilarious!…read more We ordered a bunch of different cocktails but for some of them, I don't recall the names: - Sidecar 5/5 fruity and sweet - Singapore Sling 5/5 - Highball - forgot how that one tasted lol but in my notes I wrote "good if you like Japanese whiskey" - Old Fashioned 4/5 sooo strong - Gin and tonic 5/5 refreshing - Whiskey Sour 3/5 not my thing - Secret 5/5 lycheee - Pasao 5/5 fruity, orangey - Manhattan 3/5 like an old fashioned but stronger, I didn't like the taste of that one Yes, there is a cover and then you pay for additional hours BUT it's so worth it, I loved the ambiance and the crowd wasn't obnoxious. It was so great we stayed for about 3 hours!

The atmosphere is what you are here for and the service and atmosphere was great! We were able to…read moregrab a drink outside at the tiki pop up first and it was altogether just a fun night! Everyone was friendly and cocktails had booze More

False Advertising and Total Failure of a "Speakeasy"…read more This place should not call itself a speakeasy. According to their website, they are strict about dress code, reservations, and no large parties. None of that was enforced. People arrived wearing sports clothes, tennis shoes, and flip-flops, and a group of more than 10 people was allowed in. That group was loud, drunk, and screaming, completely destroying any speakeasy ambiance. We had a reservation booked one week in advance for 2 tables of six, yet by 8:30 pm, we were told no food was available, despite the bar being almost empty. The water was already on the table when we arrived and tasted strongly of chlorine, with no ice. The waitress was clearly new, untrained, and unprepared. She did not know the menu, didn't know how to take an order properly, and provided no guidance whatsoever. There was one bartender Ricardo, who took over an hour to prepare cocktails and showed no sense of urgency or care. The dramatic cocktail descriptions sounded impressive, but the drinks did not match the descriptions at all. Because of the delays, we were never even able to properly toast or celebrate our friend. The charcuterie board took forever and arrived with an absurd amount of cheese and only six pieces of bread. To make things worse, part of the food we ordered never arrived at all. The live jazz band advertised and promised never showed up. When asked, the staff responded with: "I don't know, they were supposed to be here. I don't have their phone number." That level of disorganization is unacceptable. At the end of the night, we were shocked to receive a check close to $600 for two tables, despite each person only having one cocktail and shared food. The bartender, Ricardo, approached us and said: "Well, sorry, we really tried tonight! It wasn't the best, but we tried." Honestly, that comment made the experience even more frustrating. I can't imagine how bad it would have been if they hadn't "tried."That statement perfectly summarizes the problem -- trying is not enough when everything fails. I would not recommend this place for a speakeasy experience. This is not a speakeasy. It's a poorly run bar hiding behind a concept it does not deliver. Do not recommend.

This place is such a cute hole in the wall. Great drins with great prices. You'll always meet…read moresomeone new here but everyone is always so nice lol. I really like this spot.

Sunday night live blues is pretty amazing! Free snacks, friendly crowd; good place to unwind at…read morethe end of the weekend!

Went during happy hour and tried two of their cocktails. Despite being a little pricey the drinks…read morewere very delicious and they hit and our server was very sweet and made the drinks very fast. The room was very beautiful and had tons of elegant seating for a family lunch.

Nice place for a hotel bar. Good service (Thank you Steve!!) and enjoyed a great glass of wine…read morewith my wife.

For exceptional Oaxacan cuisine, Madre delivers with its richly flavored complex moles, tasajos,…read moreand tlayudas It occupies a giant space and its bar in the back has a massive wall of mezcal bottles. Madre Enchiladas: If you can't choose, pick them all! On a platter as wide as a pizza with a low rim, the mole sauces are practically overflowing. It's like an artist's palette board with four earthy mole colors. Mole Rojo, is an auburn blend of chilies, nuts, chocolate, and spices. The enchilada's corn tortilla is wrapped around my favorite filling, tender and juicy carnitas. My favorite mole is the Mole Negro, black as the nighttime sky with a deep smoky and sweet flavors. The dry chilies, sesame seeds, nuts, Oaxacan chocolate, and herbs provide a velvety sauce for the chicken picadillo. The darkly hued Mole Coloraditos has a little bit of a spicy kick from its toasted chilies, nuts, sesame seeds, chocolate, tomatoes, and spices. It's hard not to use the shredded beef enchilada to swab the plate clean. I would seriously lick the plate clean if I was at home. OK, the last one isn't a mole. The Salsa Verde is tangy from its tomatillos, green chilies, onions and garlic. The crumbly chorizo and cheese enchilada is comforting. The enchiladas are topped with queso fresco, onions, and parsley. Parking: There's plenty of street parking, but you may have to walk a couple blocks.

Last minute decision to come here on a Saturday night. I was so worried about how busy it would be…read morebut thankfully we were able to get a reservation online. The hostess was very friendly and sat us where we wanted & the server was quick to take our orders.

The decor is absolutely beautiful. Its like being in a fairy tale. I vibe with this place…read moreincredibly well. The intention for the decor is noticed and I love it. They have minimal food, but done very well. The pretzel and olives are well worth getting. The drinks are great. Very well done. Ill be back for jazz night. People have to see this place and there is a patio upstairs! Beautifully done. Well intentioned. Absolutely love it!

My sister and I took my mom to Sunday tea for her birthday…read more Cute place and the food and tea were delicious. But sadly my mom could not hear us, due to the music being so loud, we did ask twice if they would turn it down a little to no avail. That is too much money to spend, to not be able to hear each other. We had to hurry out because she was getting frustrated.

We had the opportunity to witness greatness at The View with the artist Donald Hayes, and let me…read moretell you -- he brought it. That saxophone was TALKING. He did the damn thang, and the vibe in the room was everything. Truly an amazing night. The venue itself is beautiful, and entry was seamless -- no hassle getting in, which I always appreciate. There is a 2-drink minimum, but no complaints there because the drinks did not disappoint. Now, let's talk food... We ordered chicken tacos, which took so long to come out I honestly forgot to take a picture. My hubster ordered the chicken wings and fries. Unfortunately, the fries were definitely undercooked, and the chicken was very light-skinned -- it could have been cooked much more. The food overall needs work, and that part was disappointing compared to the rest of the experience. That said, the artist + atmosphere combo was top-tier. I would absolutely come back for the music and the vibe, but next time, I'd skip the food and stick to drinks only. Great night, unforgettable performance -- just room for improvement in the kitchen.

I cant tell u about the food cuz I've been seated for almost 2 hours at an event and still haven't…read morereceived my order. The View cocktail finally came and tasted like watered down apple juice with sweet n sour mixed in. This is the same drink order I placed with my food. The seats in the vip booths are so high you have to stand up or sit at the end of the booth to see the stage. Overall vibe is nice. I came for an event to celebrate a birthday. Paid $100 for vip and If it wasnt a birthday with excellent music I'd leave asap. UPDATE: THE FOOD CAME. I asked of I could get the chicken tenders wit lemon pepper. Why these ppl gave me dry lemon pepper seasoning for already fried chicken. Smh Don't come ASAP. I sent my food back, and asked them to actually season the food. They literally dumped all that seasoning they gave me on the side o to my plate. RUDE.