Wayne T.

Food was extraordinary. I had paella which if it's on the menu I get it. Beyond any I have ever had. Whole lobster tail ,and some of the best Spanish rice ever. My wife had the albondagos with the best sauce. Topped off dinner with 2 Taylor Fladgate 20 year old tawny ports and we were perfectly pleased. Our waiter JC was instrumental in creating g the perfect evening

Lorena C.

The one thing that a service restaurant HAS to have is good service regardless of shift change! First I want to say that OSCAR the bartender was WONDERFUL & his recommendations on wine were GREAT. I ordered the octopus skewer but I did not realize it was fried...fried octopus becomes rubber. The sauce was very good and it would have been fantastic if grilled (of course my opinion). The small board was VERY good & offered a nice selection. The restaurant is beautiful and the wall-doors bring the outside in and it was a perfect day for that. Unfortunately shift change happened, I closed my check with Oscar as should be done, and was not looked at again by the replacing bartender...NOTHING!!! I would have had another glass of wine BUT rudeness is not something I tolerate or pay for ;(

J E.

While staying at the AC Hotel I came in here for a drink one evening. Service was friendly and they have a happy hour which starts at 5PM. I simply tried a margarita from the happy hour list and it was decent. They have a food menu, mostly Spanish fare and small plates. Not a bad place to stop for a drink while in the area.

Melissa S.

We had a nice time while we were wandering downtown, it was our first time here at Paloma the tapas were great! Sat on the cute little outside terrace on a beautiful evening! Service was friendly!

Melissa D.

Hubby and I had a nice time at Paloma overlooking the Fall for Greenville Festival. The weather was nice and we were close to one of the stages so we got to listen to good music while chillin' on the patio. For drinks my hubby ordered Glen Livet 12 and I got a mojito. I didn't quite enjoy my mojito as much as I was hoping. I was looking for something refreshing and it just didn't hit. I don't know why. PALOMA CAESAR Little Gem, Jamón Serrano, Boquerónes, Manchego, Croutons We enjoyed the Caesar Salad though I personally felt the dressing was a bit heavy. I did appreciate the shavings of Jamon Serrano, which was really tasty, mixed in as well as the server verifying prior whether we would like the anchovies on top, which the answer is yes and we did! That was very considerate though. I think a bit of cracked black pepper on top would've really brought this dish together. MEJILLONES Mussels, Chorizo, Garlic, Lager I love mussels and really enjoyed these! The chorizo and roasted(?) garlic were a nice touch. I'm not typically a lager fan but it worked here, not overpowering. ALBONDIGAS* Meatball, Stewed Tomato, Manchego I honestly didn't think these had a lot of flavor. They were still good but just kinda lacking that punch, maybe a bit of salt to help boost the seasonings a bit? They were good but could be better. DÁTILES CON JAMON Dates, Blue Cheese, Serrano, Aged Balsamic Oh these were delicious! There are no suggestions for improvement. These hit! CROQUETAS DE BACALAO Salt Cod, Tomato Vinaigrette, Caramelized Lemon Also very yummy! I'd order these again! Our server was great! You could tell she was really enjoying the day and brought that energy to our dining experience. Couldn't ask for better. We had a great time and the food was good. I wouldn't turn down an opportunity to go back. They were hopping busy and we still had wonderful experience!

Allison P.

wine selection is okay... the tapas are a hit or miss as well. Enjoyed the charcuterie with Iberco, the patatas bravas are also delicious. Server took a minute to get our order, but can't complain after that. Live music was a plus!

William B.

Last night I decided to try Paloma. Let's just say, it blew my socks off. When I walked in I sat myself and noticed LeBron sitting by himself so I sat by him. Our server was Gabe and he greeted us with the biggest smile and once he noticed I was chillin with bron he gave us the best service ever. I would definitely recommend this restaurant to everyone! I also want to add that the food was gas. I got the burger and meatball combo. At the very end of my meal gabe decided to serenade me and sing me Feel no ways by drake. Best dinner ever.

I stopped by Palomo, right on Main Street in Greenville, South Carolina, attached to the AC Hotel. It calls itself a "Mediterranean eatery," -- it's really a tapas spot with a few Mediterranean accents. I started with a smoked Manhattan, and unfortunately, it just wasn't good. The cherry garnish was, honestly, the best part -- and that's not what you want to say about a cocktail. I ordered three small plates suitable for birds or those not looking to be rolled away in a wheel barrow. I chose a middle ground trying to follow the 80% rule of blue zone living. Pollo (chicken skewer with smoked paprika aioli): the aiolo was the star garnishing the taste of ordinary chicken. Croquetas De Jamón (potato, ham shaving, manchego fondue): good finish and great flavor, but way too heavy on the potato, which overpowered the rest. Verdura (bell pepper, eggplant, pineapple skewer): just skip it. Service was on the slower side, but the server was nice. It was plated nicely. A bit pricey but that's expected with downtown city dining. Palomo isn't terrible, I just wouldn't return.

Keisha C.

I can always stop by Paloma for a quick, delicious drink and great service! This visit, I ordered the "Hey Lovely", a lychee cocktail.

Cynthia L.

Next to the AC hotel, this bar/restaurant is delightfully yummy. The barista was very knowledgeable and knew what questions to ask us for our drink selection. We had tapas - papas bravas and burger and chicken sandwiches- both were amazing but the burger was my favorite. Recommend this place for nice drinks and fresh good food. Note our bread from sandwich was freshly baked in the morning.