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    Panda Express

    2.6 (110 reviews)
    InexpensiveChinese, Fast Food
    Open 9:30 am - 10:00 pm
    Updated 1 week ago

    Order Panda Express Takeout or Delivery

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    PANDA EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Business
    Mark N.

    I stopped by this location for some take home for dinner last night. I ordered the mushroom chicken, kun pao chicken & black pepper beef which cost another 1.20 for their premium beef. Anyway got home having dinner with my parent., I was the only one who ate that black pepper beef and that was pretty tasty. After about a hr or so my stomach was making funny sounds and lots of gas. Not much pain, but then I starting to have diarrhea and pretty much crap my pants. Then changed and thought it was done, came another one . Continue to have more diarrhea. More of my underwear had to be thrown away. I really think this location needs the health inspectors to check them out. I was pretty much sick most of the night. Today I am still feeling it.

    Dining area

    Well if the sticky tables weren't enough, at least they have someone cleaning them now This was what I needed to get me to stop coming here.

    Julie T.

    Haven't had panda in a while and I really wanted it! It tastes the same since the last time I've had it. The employees were efficient and service was good! Parking was easy, but the ambiance around the area is not that pleasant.

    Plate fried rice teriyaki chicken orange chicken

    The staff is EFFICIENT and i've had zero bad experiences with them. I generally go for a "plate" and here's mini reviews of everything i've tried. Super Greens: 10/10! Steamed but with a nice crunch and a buttery garlic finish. Fried Rice: 9/10, yummy but greasy due to the nature of the food. Orange chicken: 10/10, perfect amount of sweetness and zest. Teriyaki Chicken: 8/10, good but they're out of the actual teriyaki sauce more often than i'd expect. Highly recommend their app for the rewards, my personal favorite is to redeem the medium soda (it's a VERY generously sized medium) and sit down while i drink to relax for a bit, the tables are always clean and noise is at a minimum aside from the occasional highly volumed customers. Their bathrooms are genuinely nice but you need to ask for its code.

    Hard rice balls not fried rice
    Rose C.

    Small portions and the fried rice was hard. Are they serving rice balls now? Do better, maintain quality of food if you are going to make the portion small. At least make it edible. Thank you. Won't be back to this location.

    A lot of oil
    Nir C.

    For Panda Express I will say this place taste different then other locations, manager on site is really rude, Food looks like the same but there is a lot of oil.

    The worst ratio of beef to broccoli I have ever seen.
    Andrew C.

    I wish this were a joke. If I wanted this much broccoli and that little beef I would have ordered the steamed vegetables.

    Honey Walnut Shrimp and Steamed Rice Bowl
    Sara J.

    The food is always tasty, my order has always been correct, and the app makes pickup and delivery super easy. So far my only complaint is that there's a measly 6 pieces in the Honey Walnut Shrimp entrée, which they make you pay extra for. It makes the bowl look pretty sad. Better bang for your buck to get orange chicken because then they'll fill it to the brim.

    Mushroom chicken with veggies

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    3 years ago

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    15 years ago

    This place isn't bad. Think about what else you get for the price and convenience. Panda Express is A-OK.

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    Page 2 of 3

    Panda Express Reviews in Other Languages

    Ask the Community - Panda Express

    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(777 reviews)
    8.5 miChinatown, Chinatown International District
    $$

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

    Photos
    A+ Hong Kong Kitchen - Inside

    Inside

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Garlic bok choy

    Chiho Bistro - Mixed Basket Soup Dumplings

    Chiho Bistro

    4.3(402 reviews)
    7.6 miBelltown
    $$
    Happy hour specials
    Vegan friendly

    We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

    Photos
    Chiho Bistro
    Chiho Bistro - Fish Blossom

    Fish Blossom

    Chiho Bistro - Typhoon Shelter Beef Short Ribs

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    Typhoon Shelter Beef Short Ribs

    Tai Tung Chinese Restaurant - Mongolian Beef Sweet & Sour Pork

    Tai Tung Chinese Restaurant

    4.0(650 reviews)
    8.5 miChinatown, Chinatown International District
    $$

    If you are in Seattle and love Bruce Lee, this is a must visit spot. The Peking Duck, Beef Chow Fun…read moreand Pea Shoots/Vines with garlic are simply amazing. In fact they are better than the same dishes in California. It's a family run restaurant and the people are so nice. So this is how they rated: Peking Duck 5/5 Beef Chow Fun 5/5 Pea Shoots/Vines 5/5 Oyster Sauce Beef 4/5 Fried Chicken Wings 4/5 Almond Chicken 3/5 Even if you don't like Bruce Lee, I would still recommend eating here. It's a historic venue with a deep history. Anthony Bourdain even ate here. Check it out!

    This is the kind of place I picture when I picture an old school Chinese restaurant. Probably…read morebecause it is! We had friends in town from the east coast and they asked for Chinese food. I had been meaning to check Tai Tung out, and having a group is a great opportunity to try a variety of dishes family style. We ordered the fried chicken wings, half peking duck, beef chow fun, beef in oyster sauce (Bruce Lee's favorite), crab fried rice, and noodles with tofu (one girl had to be healthy!) The food was solid and nostalgic. It reminded me of the kind of Chinese food I would get in the 80s and 90s when we went out for Chinese food in New Jersey. We stayed, talking, until the restaurant closed. As my friends packed up and said their goodbyes, the staff noticed me looking around at the different tables. I wanted to find Bruce Lee's favorite table, which I had seen on online reviews of Tai Tung. The staff member very proudly brought us all into the next room, turned on the lights, showed us the photos on the wall, and told us about the history. We got a history and culture lesson with our meal. Best of all, our friends all congratulated me on the "great find!" of a restaurant, and isn't that the kind of validation every Yelper wants?

    Photos
    Tai Tung Chinese Restaurant - Famous Bruce Lee Table in the back

    Famous Bruce Lee Table in the back

    Tai Tung Chinese Restaurant - Fortune coockies

    Fortune coockies

    Tai Tung Chinese Restaurant - They make a mean MaiTai

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    They make a mean MaiTai

    Panda Express - chinese - Updated June 2026

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