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    Panda King Restaurant

    3.2 (49 reviews)
    InexpensiveChinese, Fast Food
    Open 11:00 am - 10:00 pm

    Order Panda King Restaurant Takeout or Delivery

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    PANDA KING RESTAURANT ATMOSPHERE

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    5. Hot and Sour Soup
    Kerlin M.

    I ordered sesame chicken, hot and sour soup, and fried wontons. - sesame chicken was okay, nothing out of this world. - hot and sour soup tasted like nothing, probably had been sitting their restaurant for a while - fried wontons weren't crunchy, extremely bland. Not worth $7 Don't come here lol it's not worth your money

    Bug/roach

    What year is this? Ive been eating here for a while and its been one of my favorite take out chinese restaurants until today. See the pictures.... there was a roach in my food. Im disgusted beyond words.

    Beef 62. Beef Chow Mei Fun
    Michelle B.

    Excellent food! Received a large order from my daughters coworker that used to live in flushing , now lives in California, and this was his go to place. He ordered 2 orders general tso chicken that came with chicken fried rice, wonton soup, egg rolls which were delicious, chicken lo mein, beef mei fun and it was all so good. I have a hard time finding goo quality plus quantity in flushing/bayside area. Look no further. This is the my new spot!

    Not chicken
    Sav T.

    This was disgusting. I just ordered sweet&sour chicken. And I know what chicken tastes like. This was not chicken. And if it was.. it had to be expired. I hope i dont get sick. I am truly disgusted right now.

    Hunan beef and moo shu house special, super good and fresh for a takeout Chinese place.

    They really need to post better pictures of their food! Very good for a takeout Chinese restaurant. Not too salty, meat and seafood is fresh and tender, vegetables are not overcooked, still crisp. Flavors are solid, not too greasy. Been in business for over 10 years for a reason. This is the Hunan beef and Moo Shu house special, came with chicken, shrimp and pork.

    E. Ann Y.

    This spot has been my hood Chinese joint since maybe 2005. Not sure what people are expecting from a hood Chinese joint - the food is pretty good and of course it's going to be greasy if you order fried food. This place makes much better food than the other Chinese takeout spot on 162nd. I've not experienced any mishaps with hygiene or rude delivery guys - I typically order my food and pick it up myself. I usually order beef and broccoli with white or brown rice, and sesame chicken with pork fried rice. The food has always been fresh, full of vegetables (with actual flavor and bite), and ready on time. These come with an egg roll. They don't include sauces but you can grab them yourself at the counter. Their COVID-19 setup is pretty solid - a thick plastic sheet separates the counter from the customer, and they also sell boxes of face masks. You're not allowed in without a face mask, and only 3 customers are allowed in at a time. Not sure if they enforce this, but it's nice to see signs up and a bottle of hand sanitizer and disinfectant spray. Running a restaurant - especially a takeout restaurant - is especially difficult. I have immense respect for immigrants who do so. I understand the struggle and the hustle! People don't realize how essential these businesses (including bodegas) are for small neighborhoods until they're gone.

    Angela K.

    Thanks for putting twist tie in my chicken lo mein! Gross..... Plus the delivery guy wanted to leave our food on the streets because he was too lazy to come upstairs... Yet he wanted more tip WTF???!!!!

    As you can see the roach!! Sick
    Ayesha G.

    I've been going to panda king for more then 5 years. We never had any complaints, it's an average local neighborhood Chinese spot. My 7 years old daughter wanted sesame chicken so we ordered that & there was a bloody cockroach in there!!! Yuck!! Such a shame

    Wet,no taste,rice come together in a ball.some white some brown. What is this?is this dog food?
    Rain G.

    Terrible food. need change the chef.bad tase.this is my time order and last time order too. Never come back.poor food.

    I asked for "pork" fried rice.  That was all the pork in the fried rice.  Prices up and quality down.
    Sung K.

    This is the second worst chinese take out place ive ever been to. I've their loyal customer for the past 7+ years. The prices has gone up twice within a year or so while the food quality has gone down significantly not to mention being stinge with sauce and meat quantity... Ive also posted a picture of their so-called "pork" fried rice that had 2 small pieces of pork in it

    In my order, they forgot to remove the plastic before breading and frying it

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    2 months ago

    The food is cheap and good, under 10$ like 90% of the time. Service? Fine the guy isn't rude but isn't nice he's just tryna get your order.

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    10 years ago

    So tell me how the delivery guy just told me how much to tip. And im literally 3 houses down. So messed up. Not ordering from here again.

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    7 years ago

    The rudest person over the phone refused to deliver my food she said that I must give the delivery guy money don't recommend this place

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    Juqi

    Juqi

    4.6
    (1.1k reviews)
    1.0 mi
    $$$
    Speaks Mandarin
    Wheelchair accessible

    This is our first time in Juqi. This place is nice and very traditional Chinese style. Their…read moreservice was good. Food was tasty, not too salty. Price is reasonable.

    Located in flushing within a mall, this might have been one of the top restaurants in NYC that I…read morehave been to, and am looking forward to coming again. There was a long wait as we put our names down for a party of four, but there is a lot to do in the mall as you wait. Our party of four was able to get seated on a Sunday afternoon after about 30 mins or so. The indoors is very well decorated and it has a nice dimly lit atmosphere. Something this place does do really well is the plating and presentation. Our first appetizer were these shrimp balls and they served 9 items on this really stunning tree holder. We ordered pork, some boiled bok choi, and Peking duck. I think in NYC this was the best Peking duck experiences I have had. They provided a large variety of toppings more than just the basic green onions. They ask if you want the bones boiled or fried afterwards. They provide a large amount of wraps for you to enjoy, and the duck was prepared beautifully. Now this place does get pricey but my friends and I loved our visit. They show you how to make each roll, they provide plastic gloves are you prep the duck rolls. Will definitely plan to come back, every thing we ate was fantastic and we had a great time. It does get a bit pricey however.

    Photos
    Le Peking of Le Duck
    Le Peking of Le Duck
    Imperial mashed potatoes
    Imperial mashed potatoes
    Lychee shrimp ball

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    Lychee shrimp ball
    Chong Qing Lao Zao

    Chong Qing Lao Zao

    4.4
    (509 reviews)
    0.9 mi
    $$$

    Chong Qing Lao Zao is hidden behind an unassuming entrance, but inside is a massive, bustling hot…read morepot restaurant that's clearly worth the hype. Check in at the kiosk when you arrive and stay close by--we missed our name being called and had to wait another 30 minutes after an already 2-hour wait for our party of five. Once seated, we understood why it's so popular. The restaurant features a beautiful water wheel, multiple levels of seating, and a lively atmosphere. You customize your meal by choosing your broth, meats, vegetables, and sauces. We started with the spicy broth, but it was overloaded with chili peppers for our taste, so we switched to the herbal broth, which was rich, fragrant, and absolutely delicious. The fresh ingredients were the highlight. We enjoyed the water spinach so much that we ordered three servings. Other favorites included the milky beef, lotus root, beef balls, bean curd sheets, and several other fresh selections. The extensive sauce bar let everyone create their perfect dipping sauce. Considering the generous portions and quality, the prices were very reasonable. The wait is long, but the outstanding food makes it worthwhile. I'll definitely be back the next time I'm in Flushing.

    Food: 4.1/5 Service: 5/5…read moreAmbiance: 3/5 Overall: 4/5 We came on a Friday morning around opening time and were lucky enough to not have to wait for a table (though many parties did have to wait). We were seated towards the back of the restaurant where we found a cockroach crawling on the bench seat. Also, the straw decoration on the bench seat was uncomfortable throughout the meal for me particularly. Our waiter, since it was our first time, helped us a lot in choosing the broth and its spice level (we ended up getting tomato and mild chongqing), as well as helping us with the amount of food we would be ordering (which turned out to be almost the perfect amount of food for our party of 6). Some of my favorite dishes that we got were the: - Wide Potato Noodles - Doesn't take that long to cook, SO chewy and nice, pairs well with any broth or sauce - Enoki Mushrooms - My favorite kind of mushroom, even more chew and great noodle substitute - Fried Breadsticks - Very crunchy and don't lose that much crunch whenever dipped or soaked in the broths. - Sliced Beef - Standard and really good meat option for hotpot. Some of their specialty beefs are also interesting, but I ended up just preferring this over those. - Beef Tendon - I lied. This was the best meat option. Extremely soft and melts in your mouth. Doesn't take more than 5 seconds to cook. Just so good. Even with everything that I liked, I didn't find that much that was superior to other hot pot places that I have been to. I did enjoy the food that we did have, but with the insane wait that I would likely have if I came back as well as the high price of the meal, I don't know if this would be worth coming back to in the future.

    Photos
    First floor
    First floor
    Fried rice
    Fried rice
    Marbled beef (@joeynht)

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    Marbled beef (@joeynht)
    Amber Asian Restaurant

    Amber Asian Restaurant

    4.8
    (12 reviews)
    0.7 mi

    I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

    This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.

    Photos
    Cumin Lamb $19
    Cumin Lamb $19
    Dry Bean Curb w.Hot Peppers & Sliced Pork $14
    Dry Bean Curb w.Hot Peppers & Sliced Pork $14
    Cold Appetizers: Pig Ear w.Cucumbers $13

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    Cold Appetizers: Pig Ear w.Cucumbers $13

    Panda King Restaurant - chinese - Updated July 2026

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