Great Family owned restaurant. They have great food and are friendly. I have been going there for…read morealmost 20 years.

Came here a couple of times before and the lady would always serve us our food she's very kind and…read moresoft spoken for the most part . Today was completely different . A male in the establishment serviced us today and he was very rude I asked him if he put the condiments in the bag because I wasn't looking while signing my receipt and putting a cash tip in the jar( I asked because the bag was already closed and wanted to confirm ) . He got very mad and told me to take a look myself if I didn't believe him . He angrily took each one of the sweet and sour and chili oil and slammed it on the table . I had to pick them back up and put them in my bag . This is crazy work even after giving a tip and being nice . Told him to have a good day and he walked away

The food is not delicious. The fried pork is too hard to chew:(…read more The service is good. The owner is quite nice.

They have a new dim sum pastry chef. Dumplings and dim sum frozen to go. No english labels. All in…read morechinese. There is a refrigerator with glass doors near the entrance. Special order nanjing duck. They showed up on a Sunday when they were closed to prep the duck. Can order anything. Very reasonable.

This is a "to-go only" cafeteria-style restaurant catering to neighborhood Chinese community:…read moreworking parents who do not have time to cook. They want simple and reasonably priced dinners. For that purpose, it is quite reasonable. Mostly home-cook styled dishes mixed with baos and dumplings to fulfill the stomaches. You will quickly forget them and move on with your lives. If you are not in the mood of cooking and in the neighborhood, sure. Order few dishes home. You will be satisfied.

Food : having been to Taiwan and practically ate around the entire Taipei and Taroko area ... the…read moreentrees ... though pricy were outstanding. We ordered braised pork belly with rice and cucumber salad. Amazing & authentic & HOT!!! Service : fantastic- food arrived for delivery so quickly and was still hot Ambiance : who knows? Food was delivered

Excellent food and service. We have been customers of this…read morerestaurant for 20 years . The owner are from Canton and the they make authentic Cantonese cuisines. The " wok Chee " 鍋氣is 100 % in their stir fry dishes . They select good quality of meats, fresh vegetables for ingredients. The prices are great and the portions are big . Our favorite dishes are : Stir fry chicken breast with Chinese broccoli Pan fry egg noodle with shredded pork and bean sprouts. You can modify it to 3 kids if shedded meats ( pork, chicken & ham ) Prawn with mixed vegetables or prawn in black bean sauce . Pan fry Chong fish 香煎䱽魚。 They have excellent service , very efficient and make you feel like you're eating at home. We were stuck on the high way for 20 minutes and came in 30 minutes before they close . They were very nice and did not rush us to leave even the time have passed 8:30 pm. Their business hours : Monday to Saturday 11 am to 8:30 pm . Sunday : closed . The restaurant is voted as the best Chinese restaurant in Sunnyvale on Google for 2025 . The food is delicious , very hearty portions with good prices . There is a parking lot connecting to the back door of the restaurant. If this is full then you can also find other street parking . They are busy during weekday lunch and many people order to go as well for home and offices . On the walk there are two bulletin boards of chef 's special . I love the clay pot rice , minced beef soup and steamed salty egg with minced pork . Salt & pepper chicken wings . Steamed silky egg with clams . Many more good entries . Must go in and try them one by one .

My family and I have been coming here for years and never been disappointed…read more The service is always great, very friendly and the food is always delicious. For the first time last night, I tried their salt and pepper chicken wings and it was honestly SO good! One of my new favorites and I'll continue to be getting it. The crunch was perfect and the seasoning was perfect, I loved the little spice from the fried pieces of jalapeño as well.

What's this? Gigantic sign outside. Chinese restaurant. Next to a busy intersection…read more Stand-alone building, who knows how many decades old. Must check it out; looks dated, but still open so, food should be decent? C1 lunch plate consists of barbecue roast pork fried rice, chicken Chow mien and an egg roll with the sweet sour dipping sauce. All greasy but tasty. Stir fry beef with bitter melon in black bean sauce and white rice that my friend got was healthier and pretty good; she liked it. For dinner at China Wok, another pal and I enjoyed the almost scalding hot Westlake soup to start, and then dug into the house Chow mien, then fish fillet with snow peas. Noodles were great texture with excellent wok hay flava and contained shrimp, pork, chicken, onions and bean sprouts. I really enjoyed the delicate white fish sautéed in opaque sauce with snow peas, carrots and water chestnuts. I found everything very tasty. Service was brusque and adequate at lunch, slightly more welcoming at dinner. Oh and if you need to use the loo, don't expect much. There's a key you take outside.. yup, exit the building, and it's in the rear. Serviceable toilet and sink.. dim lighting makes everything appear dingy. Exactly like oldie gas stations and rest stops. Maybe this building was a fueling station for trucks before someone turned it into China Wok. Still, the Chinese American food here is legit; basic but tastes good. Value, amenities, atmosphere and service, though, could stand to improve. Upping a star just for being a place that has stuck around for some decades and is still standing.

My first time at China Wok in Mountain View…read more We were there around 5:30pm on a Friday. I asked my Yelp Elite friend to suggest a simple, family style Chinese restaurant. So she suggested China Wok. This place has an extensive menu of Americanized-Chinese food. We ordered: - Westlake Soup, $17.95 - Combo Chow Mein, $17.95 - Fish Filet w/ Snow Peas, $18.95 All the food was good and tasty. I thought the portion size for the Chow Mein was a bit small for the price. Service was abrupt and not super friendly. When it was time to pay, you have to step up to the cashier. Notes: - the mens room is outside, in the back of the building. It's not very tidy, and had graffiti on the walls. Key required. - table setting was a fork, napkin, and water. - lots of tables - Mexican food truck doing business in the back parking lot Overall, a fair experience. Would I return? Maybe

Great Chinese seafood dishes and dim sum too!…read more We love your food! We go there every week for dinner and today we tried their dim sum too it was delicious. Their diner dishes are incredible. They have a special dish every night and the chef can really make great Chinese dishes. Highly recommend this restaurant to all !

Yummy fusion Chinese approved by an Indo Chinese lover. Ofcourse it wasn't spicy at all but there…read morewas chili sauce on the table that tasted more like hot sauce with mild chili flakes. The ambience was lit with no air conditioning but the air was comfortable. Parking was an issue since Kirin is across Limon so we parked in a public garage and walked 5 minutes to the restaurant. The hostess was very sweet and kind. She offered us a booth and we couldn't be happier. We ordered the har gow, sui mai, chicken pan fried noodles, chicken in black bean sauce and salt and pepper calamari. The calamari was delightful, mild and crisp. Some would say it is bland but we had plenty of sauces to dunk those succulent pieces into and enjoy ourselves. The har gaw was great! The shrimp filling was plenty. A tad bit overcooked coz the wrapping was tearing on us but delicious! Our hostess asked why we hadn't packed the sui mai to-go and I told her I found the pork to be a bit smelly. The dish was immediately voided and we were taken care of not that we were expecting it. Beautiful customer service! The chicken pan fried noodles were amazing! Crispy dunken noodles absorbing all that goeyness of the chicken sauce with bok choy and full of umami- Great! Chicken in black bean sauce was amazing too! I was expecting a little bit more sauce but the dish was tasty! All in all, a solid chinese eatery with years of history and beautiful customer service! We will be back for more awesome food! PS- Tea comes to your table before you even place the order and I believe it is complimentary!

One of the best mom & pop Chinese restaurants I've been to in the Bay…read more My friend & I came in for lunch and ordered the bbq fried rice, beef & broccoli, Salt & Pepper fish and the honey walnut shrimp. Service was great. They were fast and friendly when taking our order and even offered their own recommendations of dishes to try out, but we ended up picking out the food we were craving in that moment. Bbq pork fried rice, Salt & Pepper fish, Beef & Broccoli & Honey walnut shrimp were all hits. . They have really good portion sizes where it's enough to share with multiple people. The owners were really friendly to us and felt like we were eating at a family friend's house. Our meal was so great I even felt the need to go thank the chef for doing such a great job cooking the food lol. If you're thinking about wanting to try some authentic Chinese food, Lee's kitchen is the place to go to.

I'm always in the mood for Chinese food, so I was happy to find this spot on Yelp. I stopped in…read moresolo for lunch and the place was nearly empty, just one other table taken. Like many American-Chinese restaurants I've visited, there was an older woman at the counter and the decor felt frozen in time. I ordered a lunch special that came with soup. The egg drop corn soup wasn't piping hot but still tasted great. I enjoyed the small bowl, and my main dish arrived soon after: a generous portion of fried rice with string bean chicken, served on a classic Corelle Country Cottage plate. The server, who I assume was the owner, said "Doesn't it look delicious?" as she set it down. It did, almost. The string beans were overcooked and limp instead of crisp, and parts of the rice were a bit dry. Apart from those two issues, the seasoning was spot-on, the portions were generous, and it was pretty satisfying overall.

So we rolled up to Barn Thai on a random Tuesday, stomachs growlin', hearts open, dreams big... and…read moreyo, this place delivered. Well, not literally delivered, cuz I actually had to walk inside like a responsible adult, but ya know what I mean. I grabbed the Pad See Ew, cuz listen... flat rice noodles, sweet soy sauce, eggs, broccoli? That combo never misses. And hot damn, these noodles were silky little flavor boats, carrying me straight down the River of Deliciousness™. Sauce perfectly balanced, just enough char to make you question whether you've been living noodles wrong your entire life. Meanwhile, my lady friend ordered something else... maybe Pad Thai? Or maybe she said Pad Thai but secretly meant "I want bites of your Pad See Ew instead." Relationship trust levels tested. Jury still out. And I gotta say -- place is comfy. Lighting's mellow, vibe is chill, nobody hovering over you asking every 0.2 seconds, "How's everything tasting?" Bruh... it's noodles. They're tasting like noodles. We good. One tangent real quick: why does every Thai spot in the Bay look tiny from the outside, then you walk in and suddenly it's like stepping into a Doctor Who time portal? Infinite tables. Hidden corners. Random glowing Buddha in the back. I half expected to find a speakeasy where they only serve secret curry specials and mango sticky rice under candlelight. Anyway... Barn Thai. I liked it. Food hits, service solid, and you're not gonna need to sell your kidney to cover the bill, which is a refreshing Bay Area rarity these days. I'll be back to make bad choices on noodle portion sizes again, guaranteed. Order again? Oh yeah. Pad See Ew. Probably two. Don't judge me.

Barn Thai is down the street from my work, so I drove over one afternoon to give them a try. I only…read moreknew about it, because some coworkers had lunch from there, and they said I should check it out. You order and pay at a kiosk when you first walk in. The kiosk was easy to use and allowed you to select spice level, protein, etc. You pay, add a tip, and designate if you want to eat there or take your food to go. I ordered Chicken Pad See Ew to go. Pad See Ew is not a spicy dish, but you could still customize it to make it so, if you wish. After I paid, I walked around the shopping center to see what else was available. I received a text when my food was ready, and it was pretty quick. When I got back to work, I was pleasantly surprised to find a little deep-fried egg roll. That was a nice treat. The noodles had very little color, were bland, and didn't have the traditional gai lan. There were a couple of pieces of broccoli and a few strips of carrot, but that's it. I was disappointed. I don't know if I visited on an off day, but my first experience with Barn Thai does not leave me feeling like I need to rush back to try anything else. I wouldn't be opposed to trying it again, but I think I'd prefer looking for a different Thai restaurant.