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Pannie-George's Kitchen

4.4 (176 reviews)
InexpensiveSouthern, Soul Food
Open 11:00 am - 7:00 pm

Pannie-George's Kitchen Photos

Business Info

PANNIE-GEORGE'S KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Pannie-George's Kitchen

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Perfect Fried Chicken that they just kept frying and filling as fast as they could.
Lou E.

As good as Soul Food can be. We use to stop here about 6 times a year when traveling through now it is about once a year...and oh, how we miss it. We ordered two Meat & 2's and both consisted of A Big Fat Fried Chicken Breast, Black-Eyed Peas and Mac n Cheese. As always the chicken was cooked perfectly. Crispy on the outside with that perfect fried chicken skin and totally moist meat. The mac n cheese was very moist, not really runny and the texture was the perfect chew. No mushiness and no hard noodles. The black-eyed peas were out of this world good. They had a bit of spice in them and cooked good ole' Southern Style...cooked! We ate and ate until there was not more room. We gladly took our left overs for another wonderful meal. As we were leaving I said, oh, no "I forgot to take pictures. So I went and broke in line and took a couple of the cafeteria style food that everyone was so patiently waiting to be served. The staff works extremely hard. The restaurant is very clean. And the food is absolutely delicious. They do take togo orders and sometimes the line is out the door. They are closed on Saturdays. Highly recommend one try if in the area. Prices have remained relatively low while other places have increased their prices drastically. Our two meals which included drinks and tax was about $21. You can still buy a whole fried wing for under $2...it is $1.95.

Sweet potato pie
Jason G.

Home cooking is so hard to find anymore...used to have access to various cafeteria-style restaurants but this food seems to have largely disappeared, but fortunately the owners of Pannie-George's didn't get the memo! After observing several people getting the fried chicken and mac and cheese many of them doubling up on the mac and cheese I figured that this must have been the order to make...groupthink was accurate here! And for dessert sweet potato pie with just the right amount of spice!

Only place I've ever been that has actual kool-aid. And no it's not red or purple. It's a special blend of delicious flavors that's secret!
Lauren H.

This was the absolute best find during my visit to Alabama. It was my last full day and I refused to leave the south without having some real soul food. I found this restaurant on Yelp and the pics looked so good. It's easy to find in a shopping plaza right off the freeway with plenty of parking. We tried to enter the front door but the line was so long it reached the back door. We started to leave instead of waiting in line but the wait was definitely worth it. The line doesn't move super fast but they are constantly replenishing the food and the lady serving the food Lorine is so sweet. She reminded me of my grandma. You can always call in your order and not wait in line, but the menu is constantly changing. The day we went they had baked and fried chicken and beef tips over rice as the meats. The sides to choose from were pole beans, okra, candied yams, macaroni and cheese, black eyed peas, mashed potatoes. Everything looked so good it was difficult to choose. I got baked chicken, pole beans, and macaroni and cheese. Everything was delicious just like grandma made it and the portions are generous. My hubby had baked chicken, okra, macaroni and cheese, and candied yams. He ate every bit in one sitting. All of this food plus bread and a drink was only like $27. I could eat there everyday. Next time I'm in Alabama this will be my first meal!

Catfish Dinner with field peas and green beans
Charbella H.

This place is not exactly five stars when it comes to customer service. There were only two other customers in the restaurant so I guess this is the norm. Being this is my first time here, I looked over the menu and decided I wanted a veggie plate but after I walked to the display station to check out their selections, I changed my mind. The food appeared to have been sitting in the pans all day and most pans were empty. My husband decided he would still give them a try so I purchased a plate for him and sampled a few bites. The field peas and the potato salad are very good. The green beans were ok. I don't eat fish but my husband said it was ok but It would have been better had it been freshly cooked. If you plan on trying their food, try to go when the food is freshly prepared, lunch time. I might give them another try the next time I am in town visiting my in laws.

Roast beef with rice, black eyed peas, yams, fried chicken, cornbread, lemon pie and Kool-Aid
NIcole P.

Wonderful! So happy we made the quick stop to eat here while traveling. Best homemade meal I've had in a long time.

Freshly fried chicken, yams, collard greens, creamed corn, cornbread, and lemon pie.

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8 years ago

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3 years ago

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3 years ago

Great soul food away from home and the most exciting thing they have kool-aid!!!! Will definitely go again when I'm in the area

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7 years ago

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5 years ago

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6 years ago

Great southern Cooking. We stopped here on the way to Georgia. We will definitely be back next time we come this way.

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9 years ago

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16 years ago

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3 years ago

The food was not good at all. Unseasoned and everything was overcooked and cold. Will not be returning anytime soon.

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16 years ago

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4 years ago

I visited on December 7 for the first time and spent $35 total for 3 meals. The food wasn't good at all. I won't be back.

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7 years ago

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9 years ago

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6 years ago

Love this place! Eat her very often. Best meat and three place around. Great fried chicken, and there other meats are always great!

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7 years ago

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6 years ago

The BEST "meat and three" around. These ladies know how to cook when you are craving your grandma's supper long ago.

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11 years ago

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The Hound

The Hound

4.5
(747 reviews)
3.5 mi
$$

This place is delish!! Wow just passing through Auburn and stopped to eat! I saw the antlers in…read morethe door and said to myself, "This is it"! Hensley our bartender was phenomenal and great service! It's great when I travel around and nice people are part of your day! The bar is beau tile and the cattle skulls made in Bali! The food was delish. I got the Cuban Fried Porkchop hoagie!! I loved the local recipes and very crisp. Fries OMG the flavor! If you ever come through Auburn this is a stop!! Salute!!

If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant…read moreand raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

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Bar
Bar
Double double cheeseburger and bacon braised collards.
Double double cheeseburger and bacon braised collards.
The Hound

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Acre

Acre

4.3
(563 reviews)
3.6 mi
$$

Gorgeous place! The staff is incredible…read more We all loved our meals. They use fresh farm to table ingredients and you can really taste it. We had the oysters... yum. Fried green tomatoes- wasn't the biggest fan of pimento cheese, but if that's your thing I'm sure it would have been delicious. I had the strawberry / spinach salad. It was decent but a little too much dressing on parts and a bit dry in others. The biscuits were a star of the other meal. Sadly, no lattes... the only other bummer was that the waiter forgot my cocktail. He apologized when I asked for it... I know accidents happen

The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

Photos
Some of the wine selection
Some of the wine selection
"CHICKEN FRIED" BACON
"CHICKEN FRIED" BACON
Pompano

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Pompano
Lucy's

Lucy's

4.0
(203 reviews)
4.1 mi
$$

I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

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The vibe at Lucy's
The vibe at Lucy's
Oysters
Oysters
Lucy's

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Southern Oak

Southern Oak

3.1
(15 reviews)
9.8 mi

The chicken sandwich was well-seasoned, had the right amount of crunch, and light. The lettuce,…read moretomato, and pickles added freshness. The fries were golden brown and tasty. The 3 egg white omelet was filed with goodness: broccoli, diced tomatoes, and spinach. The white cream was light and flavorful.

I came here for the breakfast buffet during my three nights stay. The first morning that I came…read moredown for breakfast I had an absolutely amazing experience. First, our server introduced herself and explained the buffet menu, which I appreciate. She was very attentive, and I think she refilled my drink a total of three times during my meal. The food options at the buffet were great. The biscuit bar offering sausage gravy, tomato gravy, and shrimp étouffée as a topping was phenomenal. I sampled the étouffée and sausage gravy, and the homemade biscuits all were really good. On the second morning that I went down for breakfast, not nearly as good of an experience. The young lady who is our server, just didn't seem like she wanted to be there, polar opposite from the previous day. Our table wasn't stocked with sugar only had a pepper shaker had to ask for both. Somehow the same hot gravy that I had enjoyed the day before were luke warm some reason, maybe just caught it at a bad time. I didn't have more fruit options out on morning too, which I did appreciate as well. I think the poor service just soured the experience. The third morning I went down for breakfast, there was a long line waiting to be seated. And the person that appeared to be seating people as the hostess, was the same server from the day before. I came back about 30 minutes later, and there was still a line so I decided to skip breakfast. I will definitely give this one another shot, when we return to Auburn for leisure based on that first Days experience and re-rate if warranted.

Photos
Inside dining area.
Inside dining area.
Southern Oak
Fruit

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Fruit
Hamilton's On Magnolia

Hamilton's On Magnolia

4.1
(254 reviews)
3.4 mi
$$

There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

Cozy and dark. The staff was very friendly. Crab cakes were yummy. The single pour wine could be…read moreimproved. But they have nice options for bottles. Everyone in our party seemed pretty satisfied with their food.

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Hamilton's On Magnolia
Salmon salad
Salmon salad
Hamilton's On Magnolia

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Pannie-George's Kitchen - southern - Updated July 2026

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