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    Paper Lantern

    3.8 (72 reviews)
    Open 12:00 pm - 9:00 PM

    Order Paper Lantern Takeout or Delivery

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    Chicken lo mein
    Rose C.

    I ordered food from Uber eats so I can't speak about the ambience and service of the restaurant, I can only speak about the food. I ordered steamed pork buns and chicken lo mein. The pork buns were good although one of them was kind of shriveled and not as plump and soft as the others. The lo mein was a little disappointing. It was kind of dry and didn't have much flavor. I may have gotten an old batch. Overall, it was alright. I'd like to go in person and see if there is a difference in the food.

    Garlic Cucumber Salad (V)
    Jeannette L.

    Paper Lantern in Montclair gets five stars from me for both dine-in and takeout/delivery. I was at a sit-down dinner at the restaurant yesterday. We were a party of three. When we walked in, the host greeted us and brought us to one of the tables. She handed us tablet menus. Here's what we ordered and had family style: ** Spring Roll - recommended. 3 pieces, so each of us had one. ** Garlic Cucumber Salad - fresh, flavorful, and vegan. may require high-level chopstick dexterity (slippery). ** Shrimp Dumpling - you don't see this often on menus and many places don't pull if off. it was fine here. It's har gow, but it's not har gow. too much wrapping? idk what it was, but it didn't work for me. Maybe I was thrown off by the broccoli on there. ** Mapo Tofu - legit! ** Eggplant in garlic sauce - husband-approved ** Chongqing spicy chicken - this was my and my friend's favorite dish that arrived to the table. You must love heat. The crew running the late lunch/dinner shift yesterday were on their top game, which is a major factor of the five star experience you'll get from Paper Lantern. A friendly and welcoming vibe, and liveliness and energy emanating from each dining party table. I've also ordered from Paper Lantern via Uber Eats. Fan of the Boletus Mushroom Fried Rice and Kung Pao Chicken. They use nice noodles too for Cold Sesame Noodles.

    Salt and pepper ribs
    Lux S.

    Great food but the salt and pepper ribs had a staple resting on top. This was from the Harrison location, and i imagine this happens when they're packing the order. Hopefully it does not happen again, hoping for the best!

    Diana H.

    Paper lantern is a solid choice for any dim sum needs. I have yet to eat there in person but no complaints whenever we order delivery. Highly recommend their shrimp dumplings, pork soup dumplings and their bao!

    Desiree F.

    I stopped in at this restaurant for dinner! When I arrived I parked on the street nearby. I walked into and the place was busy. I was greeted and sat and served by Victor and he was great! I ordered: Iceberg Lemonade Slush Shrimp Dumplings Fried Chow Fun With Chicken Beef with Broccoli Peking Duck with Bao Buns The drinks was delicious! I also really loved the Shrimp Dumplings and the Fried Chow Fun With Chicken! It was a really good experience!

    Katelyn L.

    Okay I was very impressed by this location. We had a long tough day as a family and arrived about a half hour before close and they happily sat us. We ordered a TON of food and it all came out delicious and quickly. I was also so impressed with how well priced their meals are. Would both return and recommend!

    A6. Pork & Shrimp Shumai (4)
    Weiting H.

    I came here for dinner on a Thursday evening and it was decently busy. Overall, it was a good experience. The service is good and the vibe is great, but the food needs work, especially for the price. Their main dishes were good but some of their appetizers could be better. My favorite dish that I felt was most authentic was the Spicy Boiled Beef. Their Cumin Lamb was really good too. The scallion pancake roll was very good too cause the pancakes was very flaky and crispy. The Wonton in Chili oil was also tasty. However, the most disappointing was probably their Soup Dumplings and the Pan-Fried Buns. The buns weren't fried enough and the meat inside was a small little sliver, so you're eating 90% dough, even though the dough was tasty. The bottom should have been more crispy. The Soup Dumplings stuck to the paper and tore when you picked them up. Some of them were even already torn and broken when it got to the table, so you don't even get to taste the soup inside. The Shumai wasn't anything special either. Also, the crispy noodles you get when you first get there was SO greasy and oily. So overall, the food is hit or miss depending what you get but it seems like their main dishes are the selling point. It's a good BYOB authentic Chinese food spot to try.

    Checked in!
    Christi T.

    I am calling this place "un-take out". Craving Peking Duck and decided to give Paper Lantern a try. We started with Dim Sum--shumai, wontons in chili oil, steamed vegetable dumplings. Also had wonton soup. For mains, we ordered Peking duck, General Tso's chicken, and Beef and Broccoli. Everything was delicious. We love a good Chinese takeout for a quick fix. But if you want better without the commercial taste and not having to go to NYC's Chinatown, this is the place.

    Beijing Beef
    Daniel R.

    Wasn't sure if they took reservations, but I called and they do. BYOB! We went Saturday night early @ 5:30 and they were empty. By the time we left the place was packed. Sat immediately and seemed a little aggressive before we sat. Offering water and hot tea, placing menus and just saying hello. I'm not complaining, but I'm more of a relaxed arrival diner. Let me take off the coat, sit down and look around. Having said that, all through the night the service was exceptional. Ordered a few appetizers. Dim Sum so be ready to share most items. Dan Dan Noodles had some heat, so it was a table favorite. Pork Potstickers were packed with flavor another fav. Spring Rolls we're a little small and bland. They reflected the low price, but I'd prefer to pay more for something better. Pork Soup Dumplings were my wife's entree and she had no issues. I didn't try one, but my daughter did and she said they were okay. Beijing Beef was tasty. Expected it to have a little more heat, but certainly sweet. Was expecting a sweet Heat, at least that's how I interpreted the servers description Overall, I didn't love it or hate it. Friendly staff and nice decor. Wish the dishes had a little more flavor and heat. While there it seems like thy do a big take out service. Which, I'd put them in that category. Much better quality take out Chinese, but you can dine in if you want. Field goal is good!!!

    J4. Sichuan Chili Fish Fillet (Chef Recommended)
    Binoy V.

    Pleasant Sichuan & Modern Chinese restaurant that has a droolworthy menu & a warm ambiance. Must try delicious items are the wontons with chili oil, singapore style rice noodles & Sichuan style fish hot pot. The kung pao chicken was underwhelming. Service is fast & courteous. A good dependable neighborhood restaurant.

    Inside
    Kimberly G.

    Grand opening weekend kinks! Definitely giving the benefit of the doubt. My husband and I dined here during the grand opening weekend. We came on Fri night around 6:20pm. We were greeted when we walked in and seated right away. The restaurant was clean and tables were spaced comfortably. We were brought out complimentary tea and wontons. We enjoyed the steamed pork soup dumplings, pan fried pork dumplings, and chicken fried rice. The first to come out were the pan fried pork buns, then soup dumplings and fried rice. Everything came out pretty fast (~10-15min) and tasted great. We then ordered another order of soup dumplings and we waited an hour and it never came so we just canceled. The restaurant started getting pretty busy around 7pm and I don't think they were prepared or staffed for it to fill up so quickly. There were only 2 servers for the entire restaurant and every table was seated. The poor servers were running around like crazy trying to keep up. They definitely worked hard and I know it wasn't their fault. It appeared that the kitchen was also backed up on take out orders as well , which I feel like they should have stopped taking at some point. It was also pretty cold in the restaurant as if they didn't want to turn the heat on. Other than that the food I did try was really good. I will definitely come back once the opening kinks are worked out since the servers were so apologetic and the food was good !

    N4. Dry-Fired Organic Cauliflower W Pork ( Chef Recommended)

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