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    Pappadeaux Seafood Kitchen

    3.6 (508 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Lunch Menu
    Mike M.

    A small group of us came to eat lunch here today. It's a nice restaurant inside but was noisy and only partially filled. Parking is in front in its separate parking lot along with a free garage next door. I ordered one of their specials, the Atlantic Salmon and Shrimp entree for $27. A loaf of complimentary warm bread and butter arrived for the 3 of us to share and it was appreciated. The food arrived less than 15 minutes after ordering and my meal looked very attractive on its plate. The large shrimp were on top of the salmon which was on top of a bed of white rice with Chinese broccoli beside it. Taste wise it was good (3) but didn't wow me especially considering its lunchtime price. It was simply salmon, shrimp and rice put together and needed some kind of sauce to bond it all together in my opinion. It wasn't bad at all but I wanted more flavor. Finally our waiter was kind of hit or miss. A couple of times we needed something and he was no where to be found and the restaurant wasn't very busy. If I return, I would order a different dish hoping for something better tasting.

    Lindsey D.

    Hidden treasure. Original location. Beautiful garden, patio and interior. It's a vibe yall. A vibe. Opened in 1986. And if they rented apartments above the restaurant, I'd live there. Impeccable service. This is how I wish all Pappadeaux locations would operate. ENJOY and take someone cute!

    Front of restaurant
    Amanda C.

    I went to this location on Monday this week to have dinner because I didn't feel like cooking and Tyrone the bartender was so awesome and pleasant! He absolutely understood the assignment on what it takes to be a great bartender at a nice restaurant! He was very attentive, provided brief convo here and there, my cocktail was great and great customer service! I had the dish of the day which was: (CRISPY ATLANTIC SALMON & JUMBO CRAB* Seared salmon, jumbo lump crab, shrimp, scallop, lemon butter, potato purée 41.95) and a Lemon Drop Martini and the restaurant was clean and fairly quiet this day! I also had their appetizer fondue! Let's help raise these stars for this restaurant and go visit Tyrone! He was the best and made the experience ten times better!

    Ivan K.

    (+) Food was excellent (+) Service was fast and exceptional Couldn't ask for a better experience on this day. We arrived on a Friday night just before 6 and beat the crowds. Our server was friendly and got us a highchair for the little one without us even asking. They placed us in a corner booth, which provided some privacy and a quieter area for the baby. As expected, the food was delicious, and our server was friendly and attentive. It was a pleasant evening for sure.

    Fried Shrimp & Chicken Tenderloins
    NaPorshe R.

    We came on a Friday night right before they closed and luckily the wait was only about 20 minutes or so. We waiting in the parking lot and since there's a club Nextdoor it was pretty loud. Also lots of people standing around in the parking lot. Not a big deal but I do prefer the location further down Westheimer. It's much quieter. The service was okay. The food was just okay as well. Highlight of the night.. the garlic bread and the drinks.

    Tiffany M.

    Snagged a last minute reservation on Easter with my mom and am so happy we did. I live 3 minutes away but have never stopped in to check it out. The service was great and fast even though it was so busy during the holiday. The food was very good and the portions are huge! Both of us had to take our dishes to go. The staff was extremely friendly and attentive. This is definitely a new spot on our rotation!

    Yes big portion but that is not Papadeaux platting
    Salma S.

    Pappadeaux what happened to you! Pappadeaux has always, always been a go to, no fail option for us for 20+ years. One thing you could always ALWAYS count on not matter what was the food was fool proof. So to kind of go back to our beginning we decided to go to Papadeaux for our 26th anniversary (I actually REALLY wanted to go to little oyster and I wish we had) Lately it seems like the front of house staff is carrying the place. Busing tables, taking care of customers, getting shit from customers about food (the wait staff DID not make your food don't be an asshole!). Let me shout out to Lauren. Inspite of what I can honestly say was probably the worst food experience we have had at a restaurant to date, you were a rockstar. You tried your best but there are things that are beyond your control. We loved you thank you for being the best part of our evening. 1. Spinach crab dip- sounds great looks good. The cheese was masking the sour dairy. Hardly any crab or spinach. And 3 crudo for an entire like bowl common! Food took for ever literally like 45 minutes to an hour 2. The mains - Chilean seabass anf Papadeaux platter. Something was off wi the the spinach didn't realize till we left will explain don't worry 3. Pappadeaux platter fool poof right? Nope! The fries were "refreshed" in a batch of old oil. The fried seafood was just oil sponge I mean when you pick up a shrimp the oil was accumulated at the bottom and dripping oil. The kitchen specifically got the order wrong and the manager threw the waitress under the bus. I'm not ok with that at all. And that's not what I'm use to from Papadeaux management. And it was the kitchen staff that was literally the cause not Lauren! Poor girl was busting her ass to try to make things ok 3. The complimentary dessert- creme brulee 2 totally different textures on each side. One side over cooked and greasy (too hot on that side of the oven) the other side under cooked so quite eggy. The brine was not brule it was sugar mush. The little cookie was soaked in grease and stale. So one bite and spoon down for me. Now for the peace de resistance. - as we were leaving I felt queasy coughed then my food came up. I had to pull over multiple times to vomit because the combination of sour milk over cooked/undercooked creame brulee and the grease sponge of friend sea food. Pappadeaux idk what happened or why you changed but please revert to what you were known and loved for. I extremely rarely write bad reviews but this was pretty awful and I would rate this one of the worst food experiences of my life

    Shrimp & Crawfish Fondeaux Shrimp and Fried Shrimp & Chicken Tenderloins
    Destinee R.

    Dined in for a Friday early dinner. Great quality and service as always. For a 6pm rush, we were able to grab a booth in the bar area. We ordered the fondeaux, shrimp and chicken tender platter, and a cocktail each (Grand Hennessy and Guava drink). Everything was good and our server was very attentive.

    Fantastic Stuffed Shrimp n Dirty Rice Meal !!!
    Michael C.

    I ordered one of my favorite entrees here Monday night being the 4-Piece Stuffed Shrimp with dirty rice. Very delicious, savory and comforting. The shrimp were crunchy outside with a soft, gooey inside and full of flavor in every piece. The shrimp quality were noticeably high and they tasted very good even by themselves. The dirty rice was doughy, savory and meaty complimenting the pieces very nicely. Even the tartar sauce I took a few nabs at was tasty and not foul like ranch, but more cool, smooth and subtly sweet. The service was very attentive, welcoming, friendly and efficient.

    Starla W.

    I live in Spring and this is my go-to Pappadeaux's location! Staff is great and the food is always consistent. The people watching is pretty entertaining as well. The ambiance is the same at every location. Its great for date nights, friends or family outing, and celebrations. Parking gets pretty full on certain days after certain times and frequently spills into the adjacent parasites parking lot.

    Atlantic Salmon & Shrimp*
    Na'ilah G.

    I was so exited to try this place, and it did not disappoint! We got the crispy Atlantic salmon and jumbo crab, spinach dip, another salmon dish, and a Cesar salad. All were so tasty, and held over great for leftovers as well. The Atlantic salmon was so incredibly juicy. Triston was our server and he was the best! Whenever back in Houston I will definitely 100% be coming here again.

    Key lime pie (not sure why it includes fruit?)
    Keandra P.

    Came here with a group of friends, some of whom were visiting town. This restaurant is a well known staple in TX, so no need to dive deep on the origin story. Tons of locations around town, that I have frequented. Happy hour- We were suppose to meet for happy hour @ the bar but everyone in the group arrived late except me. So I got started by myself just before the 6pm cut off. I had a beer $4.95 & the catfish beignets $5.95. It's essentially catfish strips. They came out lightly breaded/seasoned and hot. It was fairly tasty for the economical price. My friends arrived too late for happy hour so we got seated for dinner once they arrived. Dinner - Normally the sautéed crab finger (meal not app) is my "go too". But I went quasi-healthy instead. I got the cup of lobster bisque, $11.95. It was a bit too sweet for my taste, maybe too much sherry? But it was fine. And the classic cesar salad, $9.95. A light dinner (but I had already had happy hour remember). Friends enjoyed there meals. Including Pasta Mardi Gras- a classic. The Snapper, a new & temporary item. I tasted a bite of this, it was good, well seasoned. Service - at the bar for happy hour my server was Anthony. He was fine, busy. Our dinner server Jameika was great, provided postive customer experience for a large party of 7, likely a seasoned server.

    Blackened Naked Redfish with Fresh Green Beans & Almonds
    Helene S.

    10/10 What a great place to celebrate a very special birthday for my father-in-law. An impromptu family lunch at Pappadeaux Seafood Kitchen was perfect for our family. No reservation required on a Thursday afternoon as the restaurant was not crowded. Started with the Greek Salad. Love how this is always made table side. Fresh veggies. Imported Kalamata olives. Capers. Peppers. Tomatoes. Feta cheese. Oregano. Tossed with Pappadeaux Greek salad dressing. So good. For lunch....fresh fish. Loved their blackened redfish. Swapped the dirty rice for green beans with almonds. The ginger glazed salmon was also a popular choice at our table. Lots of great choices for a family gathering.

    "LARGE" Fried Chicken Tenderloins

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    4 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    This restaurant has the best gumbo ever! I love the seafood platter with all kinds of variety of seafood. 10/10

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    3 years ago

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    3 years ago

    Great food, great ambience, service was great, restrooms were clean... valet was nice, first time visiting, thank you

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    3 years ago

    Cameron is the best server on the planet! If you go to the Westheimer location, ask for his section!

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    5 years ago

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    3 years ago

    The best seafood restaurant in Texas. Never disappoints. Excellent service and the food is exceptional.

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    3 years ago

    I love it here everything is always so good ! First place I stop by when I touch down in Houston !

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    3 years ago

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    7 years ago

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    2 years ago

    FOOD was well cooked. Atmosphere is good. Service was great. My waiter, Alfred, did a great job.

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    Page 3 of 13

    Pappadeaux Seafood Kitchen Reviews in Other Languages

    Ask the Community - Pappadeaux Seafood Kitchen

    Eunice

    Eunice

    4.3
    (696 reviews)
    3.6 mi
    $$$

    I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

    I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

    Photos
    Private Event
    Private Event
    Cajun Duck Poppers
    Cajun Duck Poppers
    Main Dining Room

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    Main Dining Room
    Josephine's Gulf Coast Tradition

    Josephine's Gulf Coast Tradition

    4.3
    (311 reviews)
    6.8 mi

    I love this restaurant! And it's favorite spot to visit when I'm in Houston…read more The food is always fabulous, and I enjoy the libation. My last dish was étouffée with gold tile filet - delicious! TV screens in the background don't interfere with the table conversations. There's street parking.

    I finally made it to Josephine's, a Michelin Recommended restaurant, for a late-night dinner with a…read morefriend last Saturday, and overall it was a good experience with a few things that could be improved. When we arrived, the host let us choose where we wanted to sit. I originally spotted a cozy booth by the window, but since we were asked if we'd like to sit where we could watch the TV during the Cup match, we opted for one of the high-top tables instead. Unfortunately, that turned out to be a mistake because there isn't any lighting at the high tables. We could barely see our food. Adding pendant or drop-down lighting above those tables would make a huge difference. If you plan to visit, I'd recommend requesting a regular table or booth for better lighting. The menu is definitely unique, though I found it somewhat limited compared to other seafood restaurants.To start, I ordered the roasted oysters while my friend had a dozen raw oysters with all the traditional fixings. The roasted oysters were delicious, but there was so much topping that it almost took the shine away from the oysters themselves. Next time, I'd ask for lighter toppings and no scallions. For my entrée, I had the Halfshell Grilled Redfish. The fish itself was cooked beautifully--moist, flaky, and perfectly prepared. The only downside was the chermoula, which leaned far too heavily on the citrus. The lemon flavor completely overpowered the fish. As my side, I ordered the Chicken and Andouille Sausage Gumbo. Unfortunately, it had a distinct burnt taste, which made it seem like the roux had been overcooked. A good gumbo should have a deep, rich flavor, but this one was overshadowed by that burnt note. My friend ordered the Jerk Fish Collars, and we both agreed they would have been much better if the fish had been marinated to allow the jerk seasoning to really penetrate. I also ordered a Lemon Drop Martini, and I have to admit I was surprised when it arrived in such a tiny martini glass, especially considering the price. Overall, the quality of the seafood is evident, and the restaurant has a great atmosphere. I think a few adjustments to the lighting, better balance in some of the flavors, and more attention to details like the gumbo and cocktail portions would elevate the experience even further. I'd definitely return to try more of the menu and hope for a more polished experience next time.

    Photos
    Inside - back area seating
    Inside - back area seating
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Blue Crab Rice Bowl-$26. RICH!

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    Blue Crab Rice Bowl-$26. RICH!
    Zydeco Louisiana Diner

    Zydeco Louisiana Diner

    4.4
    (296 reviews)
    7.3 mi
    $$

    Marty, Marty, Marty.... By some awesome quirk of fate, my…read morefriend John and I happened past this quaint little Diner in downtown Houston on our way to a meeting. Just before closing, we had the place to ourselves and got to shoot the S with the owner who gave us its very cool history. 38 years in, and a few miles on his ledger, Marty still cranks out some fabulous food! The place was like walking into the 50's, with the old school metal tables and ample linoleum. I LOVE Louisiana cooking, and it couldn't have been more authentic. The only problem I had with my shrimp gumbo is the bowl was too small (actually a filling portion) and loaded with succulent, tender shrimp. Yummmmm! The cornbread was sublime and dipping it in the gumbo was killer! John had a Po Boy and said it was heavenly. The fries were obviously fresh cut and perfect. We finished with the bread pudding as we are both connoisseurs, and boy did it not disappoint. Thank You for yet another 5 star experience and a return visit will be on the horizon! Cheers, JimG

    This place is really delicious. I'm a creole/cajun food lover and am always excited to try new…read morecajun spots in town and this place immediately became a return spot. Their shrimp basket- definitely use the table seasoning (the orange one is the cajun one) to give the fries a kick and flavor but the shrimp doesn't need it! It's sooo tasty and complex kinds of savory. Also not super heavy nor greasy. The catfish is also yum, cornmeal kind of batter. I'd rec the hot sauce for it. Love the crisp and how it's fried to perfection. Fried chicken was devoured by husband in 3 minutes. The guy at the counter was cool and friendly and loved his vibe. It's In a neat part of town where you can watch htown traffic go by or watch the rain pour. I ended my Yelp review absence streak just to post this review. It's awesome!

    Photos
    Marty and crew
    Marty and crew
    Zydeco Louisiana Diner
    Funky cool outside

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    Funky cool outside
    The Rouxpour

    The Rouxpour

    3.9
    (710 reviews)
    4.4 mi
    $$

    my husband and I had a delicious meal and amazing customer service with Michelle. The Sea Bass…read morespecial was incredible.

    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

    Photos
    Awesome bar
    Awesome bar
    One dozen oysters
    One dozen oysters
    Shrimp pasta

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    Shrimp pasta
    Crawfish Cafe

    Crawfish Cafe

    4.5
    (272 reviews)
    18.9 mi
    $$

    One thing about crawfish cafe is you can always count on them to be consistent. This was my first…read moretime coming to this location and everything was spot on. The service, the drinks, the food, everything measured up to what makes crawfish cafe my favorite sea food spot. I started with the crawfish beignets and chargrilled oysters. The beignets were made fresh as they came to the table warm and fluffy. They were so good, I had to order a second round of them. For the main course I got the Combo 4. This comes with 1 snow crab cluster, 1/2 lb shrimp, 1/2 lb live crawfish, 1 corn, 1 potato. I went with my usual "House Special Blend Sauce" this is Garlic Butter & Kickin Cajun mixed together. I think this is the best deal on the menu.

    I had a bad experience my first time eating crawfish. Since then, I never really cared to try it…read moreagain.. until the crew introduced me to Crawfish Cafe!! I was still a bit skeptical when ordering, but I knew they wouldn't steer me wrong. This place is clean with a huge dining room. Service was great, and prices are not bad at all. We were seated immediately upon walking in on a Sunday, right before the lunch rush came. I am salivating as I'm writing this because the flavors of everything we ordered is still fresh on my mind!! Bottom line: just try it at least once! They know what they're doing here. It's no wonder this place is poppin!! Next time I'm back, I'll try to make another stop so I can get my own bag of crawfish. I played it safe this visit and got the Crawfish Etouffee, lol. I was lazy to peel them, so this fit the bill for me that day. We all liked what we ordered, but I was traumatized from my first experience with crawfish from a seafood boil I went to a few years back. Crawfish Cafe renewed my faith, and I am now a believer!! I shall be back!!

    Photos
    Dining area
    Dining area
    Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.
    Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.
    Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

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    Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

    Pappadeaux Seafood Kitchen - seafood - Updated July 2026

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