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    Pappasitos Cantina

    3.6 (1k reviews)
    ModerateSeafood, Tex-Mex, Mexican
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Order Pappasitos Cantina Takeout or Delivery

    Pappasitos Cantina Photos

    Business Info

    PAPPASITOS CANTINA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Pappasitos Cantina

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    Lively decor
    Teri Anne S.

    Came here for a work dinner...I think there was ten of us...we were seated at a large round table which was perfect. Our server Ralph came over right away and took drink orders...got the mango margarita...it was very good! He handled our large table very well and was very attentive during our dining experience...so shout out to Ralph! Food was very good..I got one of the combo plates...everyone ordered something different and it was all good. Excellent place for a large groups!

    Rachel J.

    Pappasito's was a good time! Came for happy hour and the margaritas were good and they had the spiciest tajin on the rim. The bartender said they make the tajin in house. The queso dip was good and the service was excellent. Very friendly staff. Cool place to grab a drink or some dinner after work or just come hang out for the vibes.

    Charlis F.

    I don't get the bad reviews. I don't even really like Tex Mex and I genuinely like this place. I always order the Pappasito's Grill and it never misses. The steak is cooked perfectly, super tender, and the bacon wrapped shrimp is outstanding. You can actually taste the grill. The Island Time drink is delicious and perfectly strong.The table side chips and salsa are also really good. Fresh, warm, and just enough heat. The parking lot is always packed, but I've never had an issue finding a spot, even if it's toward the back. Service has been incredible every time. I've been twice now and can't wait to go back.

    Laura J.

    Wonderful experience as usual. I brought my fiancé for his first visit this weekend. He's a new lover of papasitto's cantina restaurant. We had the palto del mar with ixado queso. HIGHLY RECOMMENDED I never stray from this order. Always satisfied and treated well here. Tory and Justin took very good care of us this weekend. Thank you

    Chicken & Steak fajitas
    Marcus P.

    You could paint the whole visit at Pappasito's like a slow-rolling celebration, where the food arrives with the same energy as a mariachi trumpet warming up in the distance. The chicken tinga enchiladas hit the table first--smoky, gently spicy, and carrying that simmered-all-day depth that makes you pause mid-conversation. They've got that pulled-chicken tenderness that soaks up every bit of the tinga sauce without turning mushy. It's the kind of plate that makes you look around like, "Y'all taste this too, right?" Then come the chicken and steak fajitas, and that skillet doesn't just sizzle... it announces itself. The chicken is juicy, charred just enough to whisper fire without losing moisture, while the steak lands on the richer side--well-seasoned, tender, and cut thick enough to feel like something you actually chew and enjoy, not just inhale. And honestly, you can't talk about Pappasito's without mentioning the tableside guacamole. There's something about watching it come together right in front of you--avocados opened fresh, lime squeezed just enough, jalapeños folded in with intention--that makes it taste even brighter. It's creamy, bold, and balanced, like they've done this too many times to ever miss. But the thing holding the whole experience together? Those fresh, in-house tortillas. Warm, soft, slightly elastic, with that fresh-flour aroma that makes you want to wrap anything in them--meat, guac, maybe even your hopes and dreams. They elevate everything, turning good dishes into great bites. Altogether, it's a spot that leans into flavor, energy, and that little bit of theater that makes dining out fun again. A solid stop when you want Tex-Mex that shows up with personality.

    Tim M.

    Dropped in to try their happy hour. I didn't get anything off the happy hour menu. I had the Pappasito's Burrito. It was very good. The steak was cooked perfectly. The service was perfect. Pappasito's always has a nice chill vibe. This was a quality drop in. I'm still full hours later.

    Guacamole Fresco
    Tonya W.

    The food was banging!! First let's talk about those chips... by themselves I could probably eat a basket by myself. But add that guacamole and my God. ‍kiss. My greedy husband also ordered the queso and it was smooth and delicious. Now let's get into the main entree. This is for 2 to 4 people. In true big back form we demolished it! The shrimp that is wrapped in bacon should be a dish by itself, I think it is, and I will be ordering again. The ribs were cooked on the grill and were good. The beef fajitas meat was so tender and practically melts in your mouth. Our server was also amazing! The service was great and I would definitely go again. I mean I have gone 3x's. Just without the hubby twice.

    Guacamole Fresco
    Marcus S.

    Food was absolutely delicious! Service by the lovely Ree was beyond amazing and awesome! Ree ensured to tell us about the menu and drink choices which was on point!! Devoured the steak and shrimp fajitas sorry no pics! Ambiance was very lively and friendly and beautiful people enjoying everything! Will definitely be back! Bravo Zulu!

    Chyna Q.

    Love Pappasitos! My favorite thing here is the quail, it's truly delicious with excellent flavor. The flavors in all of the food here is very authentic-- everything is well seasoned and the portions are great. They just need to work on the service-- they have a lot of young people (great!) who just need training on customer service. Otherwise, will be back!

    Carne Asada Enchiladas
    Rana S.

    Soooooo good! I went for the first time for my bday. Food was delicious and great pricing , love the area too. I call this the pappadeaux of Mexican food

    Birria Tacos
    Mona A.

    They wouldn't sit us for our reservation at 7 until 8:10 and gave us a dirty table with no menus , then after another hour of waiting to spoke to the manager, he finally came out and he started to argue with us and then finally gave a free meal to the birthday girl and we left at 10:15: It wasn't that busy , for them to make us wait that long and the food was ok to taste . Don't think we will be going back there . Couple of them ordered burritos and 1 ordered quesadillas, which she said was good . That's why there are 2 stars , for the quesadillas.

    Chicken Fajita Flautas
    Ambe C.

    We love making Pappasito's Cantina our team's go-to spot for celebrating birthdays and work events, and they never disappoint! Christofer, our host, was incredibly welcoming and set the tone with some friendly small talk and a great overview of what to expect. Our server, Jacqueline, was on point--prompt, attentive, and just all-around fantastic. And as always, the chicken flautas were a perfect 10 out of 10, not to mention their unbeatable chips and salsa. Definitely recommend for a fun and delicious outing!

    Homemade Trés Leches
    Abena O.

    Who knew Papadueaxs had a sister restaurant. Clearly I am super late to the party. This place was a joy. We got there right before it got busy. It's everything you want in a Mexican restaurant! Great margaritas, good food and fun. We went for my friends birthday and they brought out dessert and sung to her. You are never too old to be celebrating. There was even a live band. This is a good time with great food.

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    Delicious food and fun atmosphere. Had the fajitas to share and added on the shrimp. The service was friendly and quick.

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    Page 4 of 27

    Pappasitos Cantina Reviews in Other Languages

    Ask the Community - Pappasitos Cantina

    Any vegetarian options at Pappasito's?

    I don't know offhand, but have a look at the menu and if not, maybe they can grill up a bunch of veggies for you that they'd use in other dishes?

    Don’t See Your Question? Ask Away!

    Fuego Tortilla Guisos & Taqueria

    Fuego Tortilla Guisos & Taqueria

    3.9
    (300 reviews)
    9.1 mi
    $$

    This was my fourth visit, and again my lunch was delicious, I had the seafood Isla de Mujer…read morequesadilla. Excellent service, large portions, great location with plenty of parking spots.

    First time at this establishment. Met one of my good friend here for lunch and she orders from here…read moreoften. It's just a normal girls' lunch to catch up and this place has good ambiance for a small get together. We got a nice booth by the window, love the high back of the booth, which allows me to be more relaxed =) We started with the Fuego Dip, which my friend highly recommends and she was spot on. The Fuego dips includes, steak, shrimp, chicken, and chorizo; serve along side pico and tortillas. The proteins were all cooked perfectly!! The cheese has amazing flavor from all the proteins, the pico was extremely fresh, the hot tortilla is a nice touch. Wish there were more tortillas though, but the chips they gave right when you sat down works too. I ordered the Steak Fajitas, I haven't had fajitas in a while and really wanted the sizzle. When the entree arrived, it smelled so amazing and I couldn't wait to dig into it. I'm not really sure if they make their own flour tortillas, but it was fresh and soft and warmed and absolutely delicious. The bed of peppers and onions on the bottom of the steak is nicely cooked and caramelized, the steak is super tender and flavorful. There were some queso left from our appetizer and I added some into my steak fajita which elevated it to another level!! Absolutely love the food and service is on point. Will definitely be back to try something else and for more of that Fuego Dip with that warmed tortilla.

    Photos
    Decor!
    Decor!
    Fuego Tortilla Guisos & Taqueria
    Medium marg!

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    Medium marg!
    Chuy's

    Chuy's

    3.4
    (341 reviews)
    9.3 mi
    $$

    We came for Tex-Mex. We left forever changed…read more We entered Chuy's in Kennesaw as a family, unaware that fate had already taken our table and was polishing our glasses. That's when our server - McLovin' - appeared. Not rushed, not flustered, but steady. Assured. A man who knows where the ranch jalapeno dip was and wasn't afraid to use that power. He placed our waters down gently but with purpose. Cold. Clear. Limitless. From that moment on, we trusted him... with everything. The King's Memorial combos arrived like a vow. Enchiladas layered in sauce, rich and unapologetic, as if they had been simmering while thinking about us specifically. Each bite wrapped itself around my expectations and whispered, "You're not leaving the same." My wife and I locked eyes across the table -- the look married people give each other when something very right is happening, and there's no need to narrate it. Then came the burrito. My son's "Big As Yo Face" steak burrito didn't just arrive -- it claimed territory. Massive. Confident. Wrapped tight like it knew its own worth. McLovin' presented it without fear, without commentary, because when something is that powerful, words only get in the way. Throughout the meal, McLovin' moved like a man guided by instinct alone. Our waters refilled before thirst could even form the thought. Chips refilled at the precise moment emotional closure was achieved. He never hovered. He never vanished. He existed in that rare, perfect space between presence and mystery. We didn't order the always-delicious Margaritas. They weren't required. Ours was a sober, fully conscious awakening. When the meal ended, we sat there for a moment. Quiet. Changed. Hydrated. And satisfied beyond reason. We paid the bill reluctantly, knowing some experiences can't be relived -- only honored by returning. Chuy's served food. McLovin' served destiny. We will be back.

    The service was not great from the instant I walked into the door. The ambiance in the room was…read morevery off putting. It felt like a fever dream or a set for a comedy sketch. My friend Eli "Eli2rabid" was immediately uncomfortable with the way the food tasted. The waiter did not keep our drinks stalked. The food took at least an hour to come and we spent a long while waiting. In that time I could have went to a bar Mitzvah and danced to 6 different songs.

    Photos
    GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.
    GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.
    PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.
    PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.
    QUESADILLAS  - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

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    QUESADILLAS - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.
    Casi Cielo

    Casi Cielo

    4.6
    (694 reviews)
    5.5 mi

    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

    Photos
    Inside
    Inside
    Croquetas De Platanos
    Croquetas De Platanos
    Oaxffle de milpa

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    Oaxffle de milpa
    Superica

    Superica

    4.0
    (533 reviews)
    0.9 mi
    $$

    After walking around the Battery area some we ended up stopping here for dinner…read more The restaurant was a fun vibe and the service was great! We all ordered a little bit of everything and we were HUGE fans of the unlimited chips and salsa!!! This was a great dinner choice for us and we were very pleased!

    Tonight, my boys and I made our way into Superica at The Battery before heading to the Braves game,…read moreand it turned out to be a great stop for dinner. We were greeted at our table by Deja, who was incredibly welcoming and full of energy--she really set the tone for the experience. My boys are usually picky eaters, but she nailed their orders on the first try without any confusion, which is no small feat. As for me, I went with the nachos topped with beef and beans, and they were fantastic. The chips were crispy and held up perfectly under all the toppings--ground beef, cheese, and all the good stuff. It would've made any "master chef" proud. The salsas deserve their own mention. I honestly can't say enough about them. The little reddish salsa was my favorite, but the warm salsa was also excellent--full of flavor and a nice twist compared to the usual cold options. We also added a side of queso, because let's be honest, you can't go wrong with cheese dip. Overall, the food was great, the service was excellent, and the atmosphere was buzzing with energy right before a Braves game at The Battery Atlanta. I'd absolutely return next time I'm in the area. Great job, folks.

    Photos
    Indoors
    Indoors
    Beef Nachos
    Beef Nachos
    Sopa Tortilla

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    Sopa Tortilla

    Pappasitos Cantina - seafood - Updated August 2026

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