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    Parc de Ville

    3.9 (324 reviews)
    ModerateFrench, Wine Bars

    Parc de Ville Photos

    PARC DE VILLE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Parc de Ville

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    Brunch Menu
    Chi L.

    The decor and vibe here takes you right to France, from the tiles to the table and bar gives you the modern French bistro feel. Our server was super friendly, full of personality and was very helpful with menu recommendation. My friend ordered a espresso martini and I got to have a sip of it, and wow very good I was super tempted to get one. I ordered the Steak Frites, which is a pan roasted skirt steak, sauce béarnaise, frites. My steak was cooked perfectly to medrare, béarnaise sauce was right amount of seasoning, creamy and complimented the steak very well. The frites, cut to perfection, cooked to the right crispiness. I also shared the Bucatini Provencal with my friend and I loved that the noodles was al denti. It had pistachio pistou, roasted tomato, basil, and pecorino. I loved that the pasta was dressed full of fresh pistachio, not a heavy sauce where I didn't feel guilty eating it. You can tell all the ingredients used in the pasta were fresh. My other friend ordered the Croque Madame in which I did get to get a bite of it. It's a grilled ham & Gruyère sandwich, friend egg, sauce mornay. Talk about cheesiness--it was so delicious and definitely a sandwich I'd get for brunch.

    Nita D.

    We have eaten at Parc de Ville a few times and it always hit the spot when I want escargot. We've gone for brunch and for dinner. I personally like the dinner menu better. They don't serve the duck confit during brunch and it's one of my fave dishes. The service is always good whenever we eat here. The ambiance definitely reminds me of a cute Parisian restaurant. Oh and the drinks are always made to perfection!

    Treating myself
    Jana L.

    Happy hour fries were a little sad - just down the street B-side has beef fat fries that knock these out of the park - so for the price I was underwhelmed. They also came out really quick and a little cold so I do question the freshness? I am also, admittedly, a little biased. I used to live in walking distance of Mon Ami in Reston and I loved their happy hour fries and French 75 so I was looking for a replacement. This just didn't do it for me in the fry department... However, the bartender's Aperol spritz was solid and for the $8, quite unbeatable. Maybe I just didn't pick the right combo here, but I am willing to try again

    STEAK-FRITES
    Alex K.

    Well priced, good food and well decorated.   My experience at Parc de Ville was very enjoyable. The restaurant was nicely decorated, clean and well-lit while still keeping an intimate feeling. The menu is not large however it is diverse in its offerings. I ordered the "STEAK-FRITES" which I would recommend. The steak was well cooked and the fries were very flavorful.   The service was also good. The hosts were kind and the wait staff were attentive. Everyone that I interacted with from the restaurant was cheerful and friendly.   Overall, I recommend checking out Parc de Ville for a good date night spot or any other dinner occasion.

    Frites $8 happy hour
    Monica S.

    Happy Hour Review: Came here around 5:20 and it was already filling up! Happy Hour is from 4-6pm Tues-Thursday. Friday all day. Either in the bar area (which does have high tops) or on the rooftop (if it's open--idk what the criteria is for it to be open). Parking available in the garages or street. It does get pretty packed (even on a Tuesday). Wanted to go to happy hour with some work friends to destress, and we sat in the bar area. Initially were gonna sit at the bar, but we wanted to see each other's and it was hard with 5 people. They were able to put 2 hightops together for us--which was so nice of them! Bartender was kind as well, gave us last call notices for end of happy hour to allow us to put it some last minute drink and food orders. Food was delicious! Burger was so good-i ate the whole thing!! Frites were seasoned well and sauces were yummy! Overall, had a blast and would love to come back and check out some other menu items. Happy hour menu is small but they have several options for food and drinks.

    Brunch menu
    Yierou M.

    My girlfriend took me out for brunch and I picked this place because it was on the top 50 places to eat in Washingtonian magazine. Overall we had a great time, didn't feel rushed, service was great and the food was good...not mind blowing or exceptional like I was hoping for. Escargot app was more mushroom tasting than anything...I think prefer the traditional in some garlic butter and right out the shell....tasty though if you like mushrooms. We also had the mussels app which was decent, forgot to take a pic. The crusty fresh bread was probably the best part. My croque madam and the smoke salmon was very average. The crème brulee was yummy and maybe the best part of the meal with my latte which was very yummy too. I'm thinking it made the top 50 list because of the combination of ambiance, service, and food....definitely not based on just the food.

    Bucatini Provencal
    Mary H.

    We were a group of 6 on a Friday night. Atmosphere was lively, menu had plenty of options and food was solid. For French cuisine it's a convenient location, parking and decent price point. *Escargot-not what I expected. A large puffed pastry with escargot in the middle. It was good but soo rich. I could only manage 2 bites. It's a must share... too rich for one person. *Bucatini Provencal- sauce was delicious but would have preferred the noodles more al dente. *Bronzino- prepared well, flavorful Service was ok, busy. We would definitely return... I want to check out their rooftop. It was a bit chilly that night so we didn't really enjoy it.

    Rachel K.

    Loved the ambience of this restaurant! The lavender goat cheese app was definitely unique; the main dishes were good too. Definitely stop by for a nice dinner out!

    JC R.

    Excellent escargot hidden inside this very fluppy puff pastry with very flavorful sauce. My halibut has a great taste to it but it's slightly overdone. the rest of our meals were good. Pardon me, but I remembered the drinks were okay we had more drinks than food item, i think so our total for two = $269 plus 20% tip = $324. Service was good and our server alerted us that gratuity was included in the bill so that was good, no need to calculate 20% only additional if warranted... The place was decorated well with high open but painted white ceiling. I want to return for their apres ski on Saturdays before it ends in March for sure.

    Daube de boeuf
    Melody Y.

    Great service, nice ambiance, a little pricy, but I'd come back to try other menu items. Beef tartare: exploding with flavors that help to mask the texture. French onion soup: really good, not too salty, comes with a lot of cheese Steak frites/daube de boeuf: both entrees were good. The mushrooms had a lot of flavor and paired very well with the beef.

    Espresso martini
    Alesia S.

    Stopped in for a drink before going to see a movie. Sat at the bar and was the only patron at the time. I was quickly offered food and drink menus by the bartender, along with being provided water. I ordered the espresso martini. It was delicious. The aesthetic was very nice inside. I would definitely return.

    The Chocolate Mousse
    Judy L.

    This restaurant hasn't disappointed me once. Menu has changed and portion seems a bit smaller but that leaves room to eat more other delicious dishes. Excellent service. GREAT WITH KIDS!!! Ambiance can be romantic but is also family friendly.

    Steak frites
    Jennifer H.

    Food was decent but not that special. Service was nice with sweet workers. The ambiance is very clean and upscale vibe

    Bittered bees knees and blossom spritz

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    Page 1 of 9

    Ask the Community - Parc de Ville

    Is this also a brunch spot?

    They have a great brunch. Everything is a la carte, but the selections are terrific. The menu features French food.

    Is there a kids menu?

    I don't think they do and place is not seems to be a kid friendly

    Where is parking? Ty!

    I usually park on level two of the target garage across the street :-) it's super convenient as there's a side stairwell that leads right down across the street to the restaurant :-)

    Do they have outdoor seating?

    Rooftop lounge, yes

    Much choice for vegetarians?

    General guideline, from what I could see, it had one vegetarian dish in each category (starters, main courses). You should check their menu before going, which is online. What I can say, though, is that everything that I had was vegetarian was… 

    Are kids welcome?

    I have never seen young children there, only older teenagers with therir parents. I do not see the set up as conducive to children and have never seen high chairs either.

    Is the bone marrow dish they had at chez billy on the menu?

    No bone marrow on the menu on my two visits.

    Hello are your snails wild or farm grown? Also are they domestic or imported?

    It says on the menu they are from Burgundy

    View All 9 Questions

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    Curio Wine Bar

    Curio Wine Bar

    4.9
    (22 reviews)
    41.3 mi

    This is an offshoot of Curio Wine Bar, and some friends and I had dinner there last night. I have…read moreto say, the experience was fantastic. We started with the bread assortment, which included flatbreads, rolls, dipping sauces, and butter. We also tried the fried artichoke leaves--they were perfectly crisp, tender, and delicious. For my entrée, I had the branzino with crispy skin, and it was cooked to perfection. The combination of lemon, herbs, and capers worked beautifully, and the fish practically melted in your mouth. They just opened and are still working out a few of the inevitable kinks that come with a new restaurant, but when it comes to the food, they absolutely hit the bullseye. Definitely worth checking out.

    4/17/2026 What a…read moregreat find! The Curio Staff was welcoming and friendly, from the gentleman serving as a "doorman" of sorts to the counter staff. I had just come from a hair appointment down the street and on my way back to my car, I noticed Sangria advertised on the mini sandwich board outside. I'm a HUGE fan of a glass of fruity Sangria on a hot day! The fact that it was Happy Hour with $5 glasses made it even easier to draw me inside!! When I explained this was my first visit, they explained the Curio concept, the various areas for sitting, sipping and gathering as well as the Curio Card process. They even had a small but really intriguing menu of various snacks, from charcuterie to flatbread and even dessert. The menu changes a couple times a month, making me want to plan more visits! The staff offered me sips of each so I could decide on a Sangria flavor. Despite not being a Moscato fan, I chose the Moscato Mule Sangria. It was light, refreshing and had the Moscow Mule flavors with the added sweetness of Moscato wine. I wandered into the cellar to explore more wine offerings and wound up running into fellow educators and their friends I had never met. We chatted like we were catching up and laughed about shared birthdays and teaching!! They invited me to hang with them, but I had to get home for Dog Mom Duty. We exchanged numbers so we could plan another "run-in" downtown SOON! If you haven't visited Curio, I HIGHLY recommend it. Bring a friend, or plan on making a few. Next time, I'll be ordering food with my wine and lingering much longer! Thanks for a great end to my week. See y'all soon! Cheers!

    Photos
    Curio Wine Bar
    La dolce vita flatbread pizza delicious! Spicy and sweet
    La dolce vita flatbread pizza delicious! Spicy and sweet
    Sangria special

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    Sangria special
    Alta Strada

    Alta Strada

    3.8
    (639 reviews)
    0.1 mi
    $$

    My girlfriends and I stopped in for our first visit on a Saturday afternoon for lunch, and we were…read morepleasantly surprised to be seated immediately. Service throughout the meal was excellent. Our waitress was attentive without hovering, kept drinks topped off, checked in at all the right times, and made the experience feel welcoming from start to finish. The dining room itself left me with mixed feelings. It was incredibly humid inside, to the point where it became distracting during the meal. The booth seating also wasn't my favorite. The pleather-style upholstery made it surprisingly difficult to slide in and out, especially if you're sitting toward the wall. It's a small detail, but one that stood out. We ordered family-style so everyone could sample a little of everything, which I always think is the best way to experience a menu. The Caesar salad was the undeniable star of the table. Absolute banger. The dressing tasted unmistakably house-made with the perfect balance of richness, garlic, lemon, and anchovy. It's one of those deceptively simple dishes that can be hard to execute well, and they absolutely nailed it. The carbonara was enjoyable overall with a silky sauce and great flavor, but the pancetta was cut into pieces that were much larger than necessary. Smaller pieces would have distributed the flavor more evenly and made each bite feel better balanced. The table bread with the red sauce was another pleasant surprise. Fresh, comforting, and exactly the kind of thing that keeps everyone reaching for "just one more piece." The chicken parm sandwich had plenty of potential, but it was noticeably dry. It really needed a more generous helping of marinara to bring everything together and add the moisture you'd expect from a chicken parm. One area that could definitely use some attention is the restrooms. They were functional, but they felt tired compared to the rest of the restaurant and would really benefit from a refresh or remodel. Overall, this was a solid first visit with far more positives than negatives. While I'd probably skip the carbonara and chicken parm sandwich next time in favor of trying other menu items, that Caesar salad is something I'd order again in a heartbeat. It's rare for a salad to completely steal the show, but this one absolutely did. I'll definitely be back to see what else the kitchen has to offer.

    Surprisingly of all the times I've been in the area and have frequented mosaic since it opened I…read morehave not tried Alta Strada. I must say I was happy with my experience. We were a group of 8 going for a surprise dinner for a bride to be. The decor was rustic and very cute. For the most part they were efficient and quite kind. The few times it was a bit slow I think it was because we were a bigger party chatting and waiting for the main guest, they didn't know when the best time to ask what we needed. So not really on them. I tried the seasonal mocktail (wish I remembered the one I got), calamari, and the penne all a vodka with chicken as my protein. Everything was presented well and tasted great. I am very interested to return to try some of their other items on the menu.

    Photos
    Bartender staff is amazing
    Bartender staff is amazing
    Alta Strada
    Alta Strada

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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    3.9
    (849 reviews)
    9.2 mi
    $$

    My wait person was wonderful. She was running in and out as I sat outside…read more She took care of her tables and kept everyone informed of any delays. Hard working professional. Service was great. Her name is Bryanne.

    Check your bill and watch your belongings here. I dined here with 3 other people. I rarely review…read moremy check but it seemed oddly high- we were charged for drinks we did not order or receive. The food was decent overall. I ordered chix salad asked for light dressing it had so much dressing on it I could not eat It, little to no chicken to be found. The drinks were good. The service was good. My poor review is due to not only being over charged but we left after paying. I walked my daughter and baby to her car. Realized within a couple of minutes o had left my Tom Ford prescription glasses on the table. Literally ran back to get them. Table was cleared and I found the waitress she said a busier cleared the table. He was sitting at another table with friends and he Said he found nothing. Spoke with several people about finding them as I can not drive without them. The staff was very shady and no one found them. Something overall just seemed off about the whole experience there. I will never go there again. I have photos of the staff being shady and showed them to a manager. He seemed surprised, but what Can he say. Be careful dining here and check your tab.

    Photos
    Cooper’s Hawk Winery & Restaurant
    Dana's Parmesan-Crusted Chicken
    Dana's Parmesan-Crusted Chicken
    Cabernet Sauvignon

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    Cabernet Sauvignon

    Parc de Ville - french - Updated August 2026

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