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    Parm

    3.1 (540 reviews)
    ModerateItalian, Sandwiches
    Closed 11:00 am - 8:00 pm
    Updated a few days ago

    Order Parm Takeout or Delivery

    Parm Photos

    PARM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Parm

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    Reviews With Photos

    Large group menu
    . T.

    I have been to some of the finest restaurants in New York with a large group. My allergies were sent ahead to the restaurants and Parm is the only one that told me of things I might be allergic to. The manager, Octavia came up to confirm everything and was very sweet about it. Great atmosphere and close to the water.

    Teresa S.

    This will no longer be my go to place. I got raw uncooked chicken and a horrible side salad. They threw on a whole bunch of nonsense. The lettuce was not fresh at all and im allergic to olives. When you offer a side salad you expect simple greens, this was disgusting with everything but the kitchen sink thrown in. Whole meal was tossed.

    Dani L.

    I usually come here for their lunch special after catching a matinee movie at the Regal across the street. I get the rigatoni since it's the only vegetarian dish I can eat from that menu, and the side Sunday salad. The cannoli dessert is very filling and I usually take the rest home. It's pretty empty and quiet during early Sunday afternoons which is preferred. The waiter who usually works at that time is very nice! They always plays 50's music which gives it that nice oldies vibe.

    Ethan T.

    normally don't like red sauce. But the red sauce lives up to the hype for sure. It was spicy just enough and the taste was something I haven't tried personally. 100 percent makes me want to try carbone if a rez is available now.

    lunch specials
    Hank C.

    Sharing the same ownership as the Carbone restaurant, you can get the famous spicy vodka pasta - looked much better than what I was eating (roast beef sandwich). Roast beef was overly hard crusty bread, not a fan of that as it was tough to bite through. The mayo/roast beef/pepper was ok in the middle but very salty - offset to the hard and tasteless sesame seeded Italian bread? Italian bread should be much softer... tough one there. Could've used some butter and garlic and at least there's an excuse for garlic bread to be hard. The pizza roll dots weren't very good (a little overbaked as they were hard, but not a great flavor with the red tomato sauce which was plain). Lunch special is a good deal, though, pasta carbone with the salad and a couple cannoli's would be excellent, though my colleague who had it said the pastry shell on the cannoli's was not very good (filling was good). Service was ok, but slow. They were not that busy at lunch (about half the tables full), getting the waitstaff attention wasn't the easiest.

    Kylie N.

    Parm only received the 3 stars because of how nice the staff was and the wine was pretty good but the food really was below average. This could and should hardly be considered Italian :( I really need the chef to do a better job. My sister liked the spot and recommended it but I'm not sure why. The garlic bread was so hard and had a weird after taste and my chicken parm and pasta was oddly spicy and chicken didn't have enough flavor. Definitely way more authentic options around.

    CHICKEN PARM PLATTER
    Gloria L.

    Literally the best garlic bread I've ever had!!!!!!! I love how it came with a side of fresh mozz to put on top. I still dream about it I've had the rigatoni carbone for takeout and thought it was delicious but dining in the restaurant solidified my feelings for this pasta and how it is EXTREMELY DELICIOUS :) the chicken parm was really good too

    Meatball Parm Platter (~$25)
    Aya E.

    Ordered: Parm Sangria (~$15): red wine, rum, and orange Meatball Parm Platter (~$25): 3 meatballs served with homemade sauce and mozzarella with spicy rigatoni Carbone (substituted the spicy rotini pasta) Aya's take: Maybe being chaotic and lackluster is part of the Parm "experience" because this is the second Parm location I visit and the vibe is just off. Despite this location being more spacious and not as busy, we waited a while before our server came by to give us water or take our orders. We started with the Parm Sangria which we sadly had to send back. It was watery and didn't taste like the ingredients listed. It was sweet but there was something off-putting about it. The Meatball Parm Platter was solid. One thing about Parm is they will redeem themselves with the food. The meatballs were tender and well-seasoned and the spicy rigatoni Carbone was better than the last time! Their spicy sauce recipe is perfect and I highly recommend substituting the rotini for the rigatoni. Good food but mediocre service & ambiance.

    PIZZA KNOTS
    Elizabeth T.

    I love the chicken parm with spicy rigatoni from Parm! The restaurant is owned by the same owner of Carbone, so you can get the same spicy rigatoni without the long wait! The area is very much an after work spot and has an old school Italian restaurant vibe. Parm can be busy in the lobby area after work hours, but otherwise pretty empty.

    SPAGHETTI & MEATBALLS
    Jay P.

    If you're looking for a nice friendly Italian restaurant, then come here. It was a reasonable priced. I ordered spaghetti and meatballs, and the spaghetti was perfectly cooked al dente. It was delicious. I would definitely come back.

    MEATBALL PARM PLATTER
    Mohamed K.

    As soon as we walked in it was a bit chaotic - empty chairs everywhere and not tucked under the tables, and the host was not present so we were standing around waiting for a couple mins for a table. No big deal but not the best first impression, it seems to always be chaotic at Parm, even the upper west side location was disorganized. The food is tremendous and worth it, the spicy rigatoni is perfectly cooked and the vodka cause is delectable. That's what keeps me coming back. The meatballs were ok, not as good as Carbone but that's to be expected at a much lower price point. They were a bit dry and not as juicy/flavorful as I would have liked. I'd get the chicken next time. The drinks were not good - I got the Parm Sangria and it tasted very watered down so I complained and the waiter brought me a Moscow mule instead. That was also terrible, it tasted heavy of lime juice and salt and there wasn't even a hint of ginger beer. I did finish it and felt ripped off. How do you mess up such a simple drink? Food: 5/5 Experience: 3/5 Drinks: 1/5

    PIZZA KNOTS
    Bridgette Z.

    We were seated quickly for dinner on a Friday night and our server was very friendly but all of our food was pretty mediocre at best. I'd say the calamari was the best of our appetizers. The pizza knots were fine too, the buffalo cucumbers were not that great though. I had the eggplant parm on a hero and it left a lot to be desired. Not very flavorful and didn't taste that fresh either. The spaghetti and meatballs was also just ok.

    SPAGHETTI & MEATBALLS
    Melissa N.

    Maybe like three stars. Parm has various locations around the city. They serve Italian American comfort food in a spacious, and fun environment. Enjoy sandwiches, pasta, salads, in a cozy setting. The spaghetti and meatballs were for sure hearty. Portion sizes are larger than average. I was eyeing the Rigatoni Carbone with the pink vodka sauce - next time I 'll try this dish. The Crispy Zucchini was delightful but a tad greasy. The sauces accompanying this appetizer, however, were delicious. I'll definitely try them again.

    PENNE SCAMPI

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    1 year ago

    I always love parm. I get their bolognese everytime. Need to make a trip back soon. This location had great customer service

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    7 months ago

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    1 year ago

    Great eatery by Brookfield Place ferry. Fast service, big menu, food prepped perfectly, great prices and awesome location. A keeper!

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    1 year ago

    Good food and great staff. Chicken Parm is amazing. Great happy hour venue for work friends.

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    6 months ago

    our waiter Nick did an amazing job. food was amazing. ambiance of the restaurant was really nice. great time

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    Page 2 of 14

    Ask the Community - Parm

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    Wish this was in my neighborhood. I remembered it from last year, when I attended a nearby concert…read more Staff is still amazing! I'm currently living for the chicken ramp special!! Had it on a wrap. Absolutely divine! I probably shouldn't wait a year to return!

    I would give this a 2.5/5, honestly. I do not wish any ill…read moreupon anyone associated with business, just want to give my constructive feedback on my food/experience! Decor/actual restaurant: This particular location is very small and tight with limited in-store seating. The interior is cute, I like the blue color theme they have here. For a restaurant designed for to-go orders, I believe that there could be more waiting room and a couple less chairs. Service: Like many "fast food adjacent" restaurants, the people who work there have good customer service but I imagine deal with the worst. I know they're doing great with the situation they're in. Kudos to them. Food: this is probably my harshest critique. I ordered a pesto chicken sandwich, and it was fine. I don't believe it was worth the $16 I spent though. The chicken was kind of bland, tasted similarly to frozen grilled chicken pieces you buy from a grocery store. I do wish there was more sauce. The pesto tasted good but overall there was too much bread. I fear you would be better off making something like this at home for a comparable price. The bread was good, just too much. I don't want to base the menu on this sandwich alone, a lot of the menu options sounded delicious, but this was just the experience I had!

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    I was recently visiting NYC & knowing my for a top tier sub sandwich, I must try Sal, Kris &…read moreCharlie's. So I did, and ordered "The Bomb", everything except Mayo. Cut in 4 Here's the deal. The service is very professional. Takes a minute because they're extremely busy if you visit during the lunch hours. If you're a foodie and enjoy the view of fresh meats, cheeses, salads, breads, and sandwiches being made fresh..... then the ambiance was bliss. The fact it was in a common neighborhood made it even more enjoyable of a visit! Now to the sandwich..This sandwich itself DEFINITELY lives up to the hype! It really is the REAL DEAL!! Maybe they should change the name to "Da Bomb", because it's that's good! However, through no fault of anyone, this is the learning experience I take back for my next visit: 1) Extra lettuce, tomatoes, onions, hot peppers. Potato Salad IF extra hot peppers! 2) Bring reusable containers for your sandwich, especially if you're not going home/ hotel right away. Next visit, which will be my next visit to NYC, I intend to try the roast beef and turkey hero, extra lettuce, tomatoes, onions, hot peppers. Overall, I still rate 5/5. They do a fantastic job here. Service is awesome, food is fresh, and the amount of food they offer for the price is well worth it. Definitely worth visiting again and again!!

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    Sunny and Annie's - Biden Sandwich on a hero

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    1.9 miAlphabet City, East Village
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    Huge sandwiches. Would recommend eating on a roll vs a wrap only because a wrap falls apart more…read moreeasily. Lots of flavors going on. Expected there to be a more accurate pho-palette, but the fusion is fun and appetizing nonetheless.

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