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    Pasta Amore

    3.7 (197 reviews)
    Open 12:00 pm - 12:00 am (Next day)
    Updated 1 month ago

    Order Pasta Amore Takeout or Delivery

    Pasta Amore Photos

    PASTA AMORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Pasta Amore

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    Ameer E.

    Honestly, after reading the reviews and hearing about the place on tiktok, I was skeptical of the restaurant's ambiance, food, and dining experience. I've seen some mixed reviews. Although, I am glad that I stuck with the gut feeling of me giving this place a chance. Not to mention the owner's replies particularly piqued my interest to try this place out for myself and give it an unbiased and honest review. Firstly there is parking behind the restaurant, probably close to 20 places. it is advertised on their website that parking is free for any paying customer of the restaurant, unfortunately there was no parking attendant present when we got there and when we asked about it in the restaurant they let us know that the parking fee was out of there hands and that we should just pay. We came on a Tuesday evening (2/3/26 at 5:15) and the restaurant had some people in it but you can tell it was a slow dinner night. When waiting to be seated, you get a view into the open kitchen space which lets you see the pasta dishes being made. Cleanliness was not an issue for me because I saw that the kitchen was spotless despite the cook being hard at work. My girlfriend and I were seated quickly and the waiter gave us time to look at the menu. We came in knowing we wanted to do the ayce pasta and exactly what dishes we wanted. Our server was extremely hospitable, genuine, and gave us lots of time to think. He came and took our order quickly and was helpful overall. One thing I will say is that the restaurant does NOT offer free water. They only have bottled or sparkling water. Not a dealbreaker, but just something to note. We put in our order for the mushroom alfredo as well as the penne with pink sauce. Both dishes came out fairly quickly and we were ready to dive in. Visually both plates look well made. The food is good for what you are paying. Sauces were legit and well made, not too watery, salty, or lacking flavor. They definitely don't skimp out on the fats either, the butter or cream they use for the alfredo is of high quality. The pasta was a bit over al dente but still very enjoyable, not mushy at all. It's also interesting to see that the detail of parsley was not skipped even though this place is an ayce unlimited pasta. When the pasta came the server also offered us more cheese which was very nice and welcoming. As others have mentioned, portions are rather large and the $5 leftover fee is again, something to note- so getting through more than two plates might be rough for some people. The person who sat us down was also our server and seemed to be helping in the kitchen in the back as well. He was super attentive with all the patrons in the restaurant and made sure that we were satisfied and that all was well. The two of us barely finished our plates and we were stuffed. We expected to maybe try one more plate but we were full. Our server came over and asked if we were going to order more but we let him know that we were full. He was so accommodating and offered to do a half portion of a pasta for us to taste more of the menu. This was such a generous gesture and the service overall was amazing. One last thing to touch will be the ambiance. The restaurant itself isn't hard to miss although it is in an odd location. A little hole in the wall is placed in between another restaurant. Parking isn't bad (although you do have to pay $12 for the nearest lot). The ambiance was a little odd. The decor was not what I would expect from an Italian restaurant, but it didn't take away much from the experience. The lighting was a tad dark with flashing led lights. The real annoying thing was the pop edm music, it was loud and did not positively affect our night. With that said the food was tasty all things considered, and the place is clean with an extremely caring staff. *Please note the review was inflated due to the personable and hospitable service we received as well as acknowledging the price and value considering the area

    Gnocchi
    Mercy H.

    The BEST pasta place ever! I have not had any bad experiences here. I'm still truly grateful that the owner brought back the gnocchi for me! We always get the best service from Francisco. He is a hard worker and cares about the customers. Also, this is just a suggestion, but I think it would be really cool if there was a Photo Booth in here since they're really popular amongst young people. I really wish the best for this establishment and all the workers.

    Spicy vodka...penne? Ordered spicy vodka rigatoni
    Remy H.

    Discovers this spot since it was featured on the deals section of DoorDash. Great portion sizes for great prices! Spicy vodka rigatoni was prepared as spicy vodka penne for some reason

    Lemon chicken linguine
    Luis H.

    Very disappointing I am a long time customer. I have ordered multiple times online and this order sorry to say was just atrocious. The containers have changed now it's cardboard and the portions seem smaller. I ordered the lemon linguine with chicken which is normally my favorite. The pasta was overcooked. It was pretty dry and it came cold. Normally it comes HOT with the other plastic containers fyi. The chicken was not juicy as always not sure what happened if it's a one off, but maybe it's time to stop ordering from this place? If it wasn't for me being hungry I probably would've not ate it but I hope things change in the near future!

    Spicy Vodka Rigatoni and Chicken Parmigiana

    The spicy vodka pasta isn't flavorful, just spicy. Tastes watered down like they thinned the sauce too much so it's not creamy, and the meatballs are definitely cheap frozen ones. The chicken parmigiana has a great chicken cutlet but again the spaghetti is really lacking flavor. It also tastes watered down and you can't taste anything in the sauce. Ordered on Uber Eats, so I did not go into the store to comment on the service or location.

    Kathy M.

    TLDR: food was delicious, hefty, and came out slow. Customer service could be way better. Like other reviews, ambiance is slightly dim, but music level was just right to hear each other. Website or yelp page said free parking, but its $12 cash or $14 scan to pay. For AYCE, on a Saturday, you need more wait staff in the front of the house. They have a parking lot just behind their restaurant, but there wasnt anyone to attend the lot when we got in. I didnt realize the free parking until it was too late. Majority of the reviews on here is correct. I chose to order ice tea because it came with refills. Sodas were in cans and water came in bottles. The size of the AYCE plates began super hefty (can easily be eaten with 2 people), then the second and on plates were of smaller portion sizes. I didnt ask if we could get a smaller size like someone else suggested. The "server" was super rude. I asked for ice tea and then was about to give him my appetizer order and he rudely said "let's get the drinks first". He was using a hand held device to take our order. We placed our order slightly after 4pm. Pesto Tortellini (9/10), fried ravoli (9/10), chicken strips and fries (5/10), cheesy garlic toast (10/10), and regular garlic toast (10/10) to start off. My party was trickling in every 20 minutes or so. About 30 minutes in, I asked the server where some of the dishes are because it hasnt come out yet. I was rudely given "its coming" without checking what items we were missing. The next order was placed and we got that before we got the missing items. Ive tried flagging down the server, but he was busy with other tables. The AYCE part was a little tough. It takes a really long time for pastas to come out because it was made to order. My friend asked for the next plate knowing that in mind and another staff member said, let's wait til you finish the plate. I was in disbelief when that was said to him. About an hour has passed, I found someone else to check for the missing orders. The order never got put in! I had to flag so many people to get some refills for our table. They need to work on their customer service and check in. The restroom ran out of soap, so I found someone to replace it. Will I be back, probably not.

    Fried Mozzarella Cheese Sticks
    Serenity M.

    Pasta was delicious! My favorite was definitely the pesto with penne. The unlimited pasta deal was worth trying $14 plus some tax, but just keep in mind proteins cost extra. The ambiance was chill and not too packed there were only a few other couples there. Service was pretty slow though, and we eventually had to walk to the front ourselves to pay after waiting for a while.

    Lemon Linguine
    Martin T.

    Solid pasta for $15. Solid options for AYCE. Don't go in expecting to be transported to Florence, but for what you're paying this place is great. Workers are super nice and fast with the service. Recommend: - fettuccine Alfredo with chicken - spicy vodka rigatoni - Lemon linguine - pink penne - fried ravioli I'd skip: - pesto spaghetti Haven't tried the rest.

    Spicy Vodka Rigatoni
    Deni B.

    Sometimes the price is too good to be true, and this case - it is. Pasta Amore gets people in the door with $13.99 unlimited pasta, clearly trying to capitalize on the virality of Olive Garden's never ending pasta. I figured I would rather support local by trying Pasta Amore, but maybe we should leave it to the pros at the Garden. When we entered the restaurant at 7:30 on a Thursday, we were only the second table seated. We placed our order, and after the garlic bread arrived, we asked for water. Our waiter informed us that their water filter was broken so they couldn't give us tap water. We opted for the First Street water bottles which they charged $1.50 for. But..... don't you need clean water to cook?! It was too late and we already ordered so we stuck it out. The pasta was not revolutionary, but we didn't expect exemplary food. We were there for the vibes and AYCE pasta! I started with the spicy vodka rigatoni which was an incredibly thick sauce and actually fairly spicy. Throughout the night, I tasted the pesto (flavorful and oily), the marinara (perhaps the winner, most classic taste without making me feel ill), the pomodoro (fresh!), arrabiata (probably in my top 2 or 3 sauces), the alfredo (just tasted like cream), and the lemon cream sauce (just tasted like the alfredo with a hefty portion of bottled lemon juice). Our waiter did not come back often, and our dinner lasted over 2 hours, for 3 rounds of pasta. The food came out very quickly after we ordered, but it took forever to get our waiter's attention. It wasn't until we left, feeling slightly queasy, that we noticed the "B" health rating in the window. Cool.

    Gnochi alla Marinara
    Lyndsay J.

    I rarely write lower rated reviews, but I want to be honest, this place is overhyped. The price is really good for food on the Melrose Strip, but that's just about where it ends. Food was about average, and for a place that advertises themselves as "All-You-Can-Eat", they overportion their plates to the point where you almost couldn't even finish your first round. They also mischarged my boyfriend at the end of our meal for a normal priced entree instead of the advertised buffet price. The amount of food they serve is double to triple that of a standard serving size of a box of pasta. Pasta is a heavy, filling, and cheap carbohydrate. If I were paying a-la-carte, this is something I wouldn't be commenting on, because who doesn't love big portions? But as others have said, the point of AYCE is to experience variety, which just isn't possible here in my experience. Taste wise, it wasn't bad, I'd say mid tier. I believe they make their sauces from scratch. I got the gnocchi, which was okay, the pasta itself was kind of bland and didn't hold the sauce very well but had decent flavor. My boyfriend's chicken parm was slightly overcooked but he seemed to enjoy it. He also ended up getting spaghetti & meatballs, which you could tell were frozen and not the best quality. Their alfredo cream sauce was also pretty good so I'll give it that. We didn't have much to say about the food during/after our meal because it was just okay. After reading the reviews on here and Google, I was worried about getting charged an additional $5 for not finishing our plates. We were all force feeding ourselves and stuffing our faces because of the warnings from others online. This is also where we discovered this place is apparently TikTok famous-- though we found Pasta Amore simply by walking by their sign advertising $14 AYCE pasta. Atmosphere was almost club/lounge-like, which I wouldn't usually expect for a place that serves Italian-adjacent food but we didn't hate it. Lots of colorful flashing lights and edm for their music of choice. Definitely an atmosphere curated for social media promotion, hence the apparent TikTok virality. Overall, would any of us eat here again? Honestly no. This is one of those places where I'd really take the lower reviews (hopefully including mine) into consideration. Service was lovely but nothing about our experience was particularly memorable. The place has a lot of potential, as AYCE pasta is kind of uncommon in LA (other than Olive Garden, which is way better) and they're relatively new. Hopefully the owner reconsiders their approach to portioning and listens to constructive criticism.

    Mushroom Fettuccine Alfredo with added Grilled Chicken. The sauce was creamy as it should be!.
    Claudia M.

    Let's start with our service, Francisco was very helpful at explaining how everything works as this was our first time here. He was very friendly, kind and kept on checking on our table frequently as well as the others. He took the time to explain all the questions we had about the dishes and he made the experience amazing overall. This establishment should be very happy to have him as an employee that goes above and beyond for their costumers. If you want to experience his service he is here everyday but Mondays. As for the ambience, the place was clean, they had twinkling lights, and nice music. It was easy to maintain a conversation and not had to scream over each other. The food was great! Tasty, you can tell it was made to order due to the freshness. I came with my 2 kids, sister and mom. The food was delicious, not picture was my kiddos Fettuccine Alfredo, they were too hungry that I had not a chance to take a picture. They were so satisfied and left their plates clean as we did. I totally recommend this place, my kiddos are very picky eaters when it comes to pasta and this restaurant passed their test! Definitely will be returning!

    Food delicious, I ordered the smokey chipotle penne pasta with added grilled shrimp. It had a nice kick, not too spicy, just perfect. My niece ordered the fettuccine chicken Alfredo and said was the best she's ever had. Francisco, our waiter, very attentive. My only complaint would be, they had no plain water, but the lemonade I got made up for it. Definitely will be back.

    Spinach & Cheese Raviolis

    I just tried this place yesterday and it was so good i had to come back today, Francisco was so patient and friendly and malik was very kind and patient as well. And the prices are amazing, definitely coming here more often

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    Awesome food and friendly service! Would definitely come here again and highly recommend.

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    Unbeatable for the price. The pesto pasta is so good and half the price of anywhere else

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    Ask the Community - Pasta Amore

    Al Dente

    Al Dente

    4.6
    (155 reviews)
    5.0 mi
    $$
    Locally owned & operated
    Certified professionals

    Al Dente is one of those small neighborhood spots where the food feels much more ambitious than the…read morespace. The pasta is all handmade, and you can genuinely taste the difference in both quality and flavor. The noodles have that fresh, slightly chewy texture that packaged pasta just does not have, and everything tastes carefully made rather than mass produced. The bolognese is spectacular: deep, rich, meaty, and comforting without feeling overwhelmingly heavy. It is the kind of dish that makes you slow down because every bite is worth paying attention to. The salads are also surprisingly substantial. The chopped salad, in particular, is a generous portion and packed with flavor, so it feels like a real part of the meal instead of an afterthought. Save room for the tiramisu, which is very good: creamy, balanced, and a great finish after the richer pasta. The only downside is the ambiance. The interior is tiny, so when it gets busy it can feel hectic and cramped. Still, the service is amazing, friendly, attentive, and impressively efficient despite the limited space inside.

    If you're looking for an authentic taste of Italy, this is the place. Luigi puts his heart into…read moreevery dish, making everything from scratch just like my grandmother used to--from fresh homemade pasta and rich, flavorful sauces to incredible focaccia and one of the best tiramisù I've had outside of Italy. Every pasta dish is cooked perfectly al dente, exactly as it should be, and so delicious that you'll already be planning your next visit before you've finished your meal. The quality of the ingredients and the attention to detail truly set this place apart. What makes the experience even more special is Luigi himself. He's always there, welcoming guests, making recommendations, and ensuring everyone feels at home. His passion, professionalism, and genuine hospitality are evident in every aspect of the restaurant. The outdoor seating is charming, they also offer catering for private events, and whether you're planning a romantic dinner, celebrating with friends, or simply craving real Italian food, you won't be disappointed. This hidden gem delivers a true Italian dining experience--no passport or plane ticket required. If you want to impress someone (or simply be impressed yourself), don't miss this place. Highly recommended!

    Photos
    MACCHERONCINI
    MACCHERONCINI
    TRUFFLE ORZO
    TRUFFLE ORZO
    Tricolore

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    Tricolore
    Jon & Vinny's Fairfax

    Jon & Vinny's Fairfax

    3.7
    (2.8k reviews)
    0.8 mi
    $$

    I hit up Jon & Vinny's in Fairfax for lunch and easily grabbed metered street parking right out…read morefront. We were super bummed to hear they were out of the famous meatballs, which was the main thing we came for, so we had to pivot our ordering. We started with the house salad and it was a major win--the tomatoes were incredibly sweet. Next, we got the Roman Gladiator pizza, which was loaded with sausage and pepperoni and the crust was perfectly chewy but crispy. We also ordered the carbonara. The rigatoni itself was spot-on with a true al dente bite but it felt the pancetta was too salty. Food was still good despite this detail.

    The food was outstanding, service however was shockingly bad for such a well regarded restaurant…read more Our server seemed hassled to even have to be working, our main course came out slowly and one item at a time starting with the sides which shows poor time management skills in the kitchen, I'm pretty sure if I hadn't asked about it my main would have been left sitting for who knows how long (it had obviously cooled my the time I got it), and we never got our wine. If the food itself hadn't been so good my rating would be even less. My advice to anyone thinking of going here, is don't, order your food to go or get it delivered, as the staff here clearly have no time or interest in the experience of anyone actually dining in, having better things to do like chat up their friends up front. Edit: almost forgot, they need to step up the pest control, we were harassed by flies the entire time. Get a fly control system!

    Photos
    Bar seating
    Bar seating
    Brooklyn Dodger. $22.25
    Brooklyn Dodger. $22.25
    Marinara-Braised Meatballs, Garlic Bread

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    Marinara-Braised Meatballs, Garlic Bread
    Met Him At A Bar

    Met Him At A Bar

    4.4
    (1.1k reviews)
    1.6 mi
    $$

    Met Him At A Bar absolutely delivered. From the moment we walked in, the immaculate decor and…read moreadorable patio created such a warm, inviting atmosphere that made us want to stay awhile. The food was just as memorable. The chicken Parmesan was everything you want it to be: crispy, flavorful, and topped with a rich, perfectly balanced marinara and plenty of melted cheese. The Rigatoni Vodka (we added a meatball) was equally impressive. The vodka sauce was creamy without being overly heavy, and the meatball was tender, well seasoned, and packed with flavor. One thing to know before you go: parking can be a nightmare. There is valet in front, or you can opt for parking in the surrounding neighborhood. You're better off grabbing a rideshare if you can. It makes the experience much easier, especially if you plan on enjoying a few drinks. Between the beautiful ambiance, generous portions, and delicious food, this is an easy recommendation. We'll definitely be back.

    Last night, four of us got together for dinner at Met Him At A Bar for Dine LA. We originally…read morewanted to try another restaurant, but it was completely booked, so we looked for somewhere new to explore. Met Him At A Bar seemed like a good option, and one of my girlfriends made a reservation for four. Our reservation was at 7:00 PM. I street-parked and walked to the restaurant, where one of my friends was waiting outside. I asked why she wasn't sitting at our table, and she told me that our table was right by the entrance. She didn't like that spot and thought the tables farther inside looked much more comfortable and cozy. Since people were sitting at one of those tables, she wanted to wait until they left. Personally, I thought the table by the entrance was perfectly fine, but I was also STARVING! Another friend arrived and also disliked the table, so we decided to wait. After a while, I was getting way too hungry, so we sat at the bar and ordered an appetizer and drinks while waiting. I first ordered the Garlic Shrimp and asked if it was spicy. I was told it was, so I asked if they could make it without the spice because I can't eat spicy food. He said he would check with the kitchen, but since I was starving and it sounded like it might take too long, I changed my order to Garlic Bread. One of my girlfriends ordered a glass of wine, and since she had made the reservation and gone through the trouble of arranging everything, I treated her to the wine and garlic bread. Then, of course, our friend who is ALWAYS late arrived about 30 minutes late! By then, the rest of us had already decided what to order from the Dine LA menu. We wanted to try as many dishes as possible, so we ordered different items and shared everything. When our late friend arrived, we ordered his dishes separately. For the first course, we had Caesar Salad, Bruschetta, and Meatballs. For the second course, we ordered Rigatoni Vodka, Cacio e Pepe, and Margherita Pizza. For dessert, everyone ordered Tiramisu. Overall, I thought the food was good. My favorites were the Bruschetta, Meatballs, Rigatoni Vodka, and Tiramisu. The Cacio e Pepe was not my favorite because I thought they used way too much black pepper, and my other friends agreed. Our group had mixed reactions overall. Except for one person, the other two felt the food didn't quite live up to their expectations and were somewhat disappointed. But everyone's taste is different, so I completely understand. Considering how expensive everything has become these days, I thought the Dine LA price was pretty reasonable. It was $45 per person, and with tax and tip, it came to $60 each. For that price, I thought the amount of food and the overall experience were pretty good. I also really appreciated how friendly and attentive all the staff members were. I usually don't drink alcohol, and especially when I'm driving, I NEVER drink--not even a sip. That has been my personal rule for decades. So I just ordered water, and I loved how the staff kept coming by and refilling my glass whenever it got low. I drink a LOT of water, so I really appreciated their attentiveness. Now, about parking: valet parking is $17. I decided to street-park instead. One of my friends also street-parked, but unfortunately she got a parking ticket and was VERY upset. I had originally found a spot where a sign said a parking permit was required, so I decided not to take the risk and moved my car. Before leaving, I asked a man walking his dog if it was okay to park there. He said he had seen many cars parked there and they had been fine, but I still didn't trust it because the sign clearly said permits were required. I told him, "I don't think that's allowed." He was very nice and suggested going about three blocks farther, where there was plenty of street parking without a permit. I followed his advice and parked there. Unfortunately, my friend who stayed in the permit-only spot ended up getting a ticket. Another friend parked in the parking structure across the street and said it cost $18. Since I had parked farther away and didn't want to walk alone at night, I asked him to drop me off at my car after dinner, and he kindly did. So my parking recommendation is to use the $17 valet or street-park about three blocks away where no permit is required. I definitely would NOT recommend parking in the permit-only spaces unless you want to risk getting a ticket. One of the funniest things about this neighborhood is the restaurant names. The restaurant we went to is called "Met Him At A Bar," and literally right across the street is "Met Her At A Bar." There's also another restaurant called "The Night We Met." I have to say, the names are pretty creative and definitely make this neighborhood more fun! Overall, we had a fun evening together, and for $60 per person including tax and tip, I thought it was a pretty decent Dine LA experience.

    Photos
    Bright and airy. Perfect for brunch.
    Bright and airy. Perfect for brunch.
    CALAMARI, BRUSSELS SPROUTS
    CALAMARI, BRUSSELS SPROUTS
    AVOCADO TOAST

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    AVOCADO TOAST
    Unetto Tokyo Pasta Factory

    Unetto Tokyo Pasta Factory

    4.1
    (148 reviews)
    6.2 mi
    $$

    We are a simple group, we see Japanese and Italian fusion pasta and we go. The parking was a bit of…read morea nightmare, so if you manage to find it, this place is a must-try so you don't the opportunity. Luckily our group had about 6-8 people so we were able to try quite a bit of the food. Glapponese - Ground pork, garlic, bacon, soy sauce for pasta. Very strong umami in this. It's for when you'd like a simple pasta with meat and nothing too overpowering. Tarako - Cod roe and nori. This is another simple pasta when you'd like something with a strong salty flavor but want to mostly enjoy the texture of the pasta, which was soft and chewy btw. If you want a familiar Japanese flavor, this is the one to order Carbonara - A very familiar pasta in case you want to stay on the safe side. They still make it very delicious and creamy if you're in a simple mood for an Italian style pasta Keema Curry - This is where you start going for a more complex taste for your pasta. If you can't decide if you want an Italian or Japanese pasta, combine the tastes with pasta in curry Service I feel can be a bit more attentive. When they sat 6 of us down first, there were only 5 settings, so it seemed pretty natural to bring us a sixth set of utensils. But when we realized they missed it, we ended asked them. Not a big deal. But when our remaining two friends came, they sat them with us and brought out only 1 set of utensils, so we had to ask for it again. Just a small detail that had me a bit confused during the experience, but the food itself was great and we'd love to come back when they reopen

    This place is a great spot for Japanese Italian food. I got the uni & scallop pasta which was full…read moreof garlic and the pasta was al dente. It was very delicious and flavorful. The staff was very nice and attentive. The decor was dark and a nice touch to the atmosphere of the Japanese restaurant.

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    Unetto Tokyo Pasta Factory
    Unetto Tokyo Pasta Factory
    Unetto Tokyo Pasta Factory

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    OSTE

    OSTE

    4.6
    (1.5k reviews)
    1.4 mi

    We loved our experience at OSTE! Service was so attentive and friendly, and the space itself feels…read moreso charming. There's both indoor seating and a cute outdoor patio. Street parking only, which can be kinda tough in this neighborhood. What we tried: - Baby gem lettuce caesar - with parmigiana, garlic bread crumbs, chives. It was perfectly seasoned and dressed and with a perfectly cheesy topping! A simple dish but executed so well - Prosciutto pizza - with mozzarella, prosciutto, stracciatella, arugula, truffle oil. Perfection! I love proscuitto pizza and the truffle oil was the cherry on top. The dough was so chewy too! - Frutti di mare pasta - homemade squid ink tagliatelle, tiger prawns, calamari, mussels, Mariana. A great and flavorful marinara seafood pasta! A large portion size suitable for sharing as well

    My friend and I were seated immediately on a weekend afternoon. While there were plenty of options…read morethat captured our attention on the menu, we tried their patate pizza and risotto al funghi, which both were delicious. The patate pizza was my favorite. The crust was crisp, and the thinly sliced potatoes were seasoned right and savory and comforting. THe risotto al funghi was creamy and rich and a bit on the saltier side, but I loved the earthy mushroom flavor, which complemented the pizza dish well. Welcome atmosphere and dishes with great flavors!

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    Interior
    Interior
    Home Made Bread & Evoo
    Home Made Bread & Evoo
    Burrata Al Pesto

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    Burrata Al Pesto

    Pasta Amore - italian - Updated August 2026

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