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    Patrizi's

    4.5 (242 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    PATRIZI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Patrizi's

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    Diavolo with shrimp
    Diana S.

    I've only been to the food truck location in East Austin once a long time ago, but boy it was so delicious this time I totally forgot how good it was! We ordered 2 small pastas and a salad and everything was so flavorful, fresh, and amazing. Highly recommend!!

    Monica Q.

    Such a gem of an Italian spot! The downtown location is my favorite, but the newer Westlake location is great if you want to sit indoors with AC instead of outside. The bruschetta and all of their pastas are a must-try. I honestly love every pasta I've had here, but I always end up leaning toward the carbonara and I always add an egg! The service is also super quick and efficient; they make sure to answer any questions while you're in the front of the line to keep it moving fast. Definitely a favorite!

    Megan L.

    I'm actually not sure if Patrizi's got better since I visited years ago from my college days, but I remember always not loving Patrizi's despite how much of a cult favorite and Austin classic they are. I also LOVE Italian food, so it made me sad that I didn't crave Patrizi's as often as I should've. However, my friend who's never visited Texas came to visit recently and of course, I had to show him Patrizi's. We went to their further location where they offer pizza, and we got two pastas and one pizza and everything was so delicious. I actually could see myself ordering from here for takeout orders, and I wish they were closer because you can never go wrong with handmade pasta noodles. I do think the pesto pasta is underwhelming for my personal taste, but I loved their classic tomato with sausage pizza.

    Carbonara with mushrooms and chicken
    Karson S.

    Delicious food! Came on a Sunday around 12:30pm and we put our order in and it came out fairly quickly. Food was excellent, extremely fresh ingredients and you can tell their pasta is made from scratch. Vibe inside is laid-back and a little funky, and the place is much bigger than it appears with a large backpack patio area.

    Tiramisu
    Sia B.

    I had heard so many great things about patrizi's from the atx locals and it's safe to say, I was definitely not disappointed! When we entered, we were welcomed by the inviting staff and walked us through their ordering process and menu. This surely made the process feel less intimidating and I really enjoy that they do a lot for to ensure customer satisfaction. My friend and I had ordered the garlic bread and pesto pasta as well as a PotDaddy Punch (received a complimentary coupon at pot daddy's right before!). This was definitely one of those meals that tastes as good as if looks. The leopald (basil & arugula pesto pasta) was delicious and the flavors between the spice and zest were worth noting. The garlic bread served shortly after and I really loved the flavors, all that was missing for me was some melted mozzarella on it. After devouring that delicious meal, we decided that no Italian meal is complete without tiramisu. The cake was extremely moist and airy which I really enjoyed. It also tasted very rich and espresso-y! The inside was decorated very nicely and they even had a window that you could see the fresh pasta made in house! Super cool dining experience! Already thinking about my next time coming back!

    Carbonara Alexandra
    Sarah M.

    Yum! One of my favorite restaurants in Austin. I always get half pastas when I'm here and I also tried Veggie Sott'olio. I wished this dish was warm and not as oily. I think it would be great if they added some Parmesan cheese too.

    Chicken Parmesan sandwich
    Mallory P.

    Patrizi's off Cuernavaca is hands down one of the best Italian restaurants in Austin. Tucked away in the gorgeous Westlake area, this place delivers serious Italian comfort food vibes with the kind of fresh-made pasta that completely ruins you for anything out of a box. We went early on a Sunday with a group--no wait, which felt like winning the lottery because every single thing we ordered was incredible. The cacio e pepe was rich and peppery perfection, the chicken parm and meatball sandwiches were cheesy, saucy masterpieces, the lemon thyme pasta was bright and unforgettable, the rainbow salad was crisp and fresh, the garlic bread and bruschetta were total carb heaven, and the tiramisu... honestly, it's so delicious. Between the food, the chill atmosphere, and the beautiful location, this is the kind of spot that makes you want to come back again and again. If you love Italian food, go to Patrizi's.

    Caprese Sandwich
    Trinh T.

    Patrizi's is one of those rare places that feels like a secret you want to share--but also want to keep all to yourself. What began as an food truck now has a second location with plenty of indoor and outdoor seating for bigger parties. This review is for the new location. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - The Cuernavaca location is a beautiful evolution of the Patrizi's experience. Unlike the original food truck setup, this spot offers both indoor and outdoor seating, making it ideal for everything from casual lunches to cozy date nights. Inside, the space is warm and inviting, with rustic wood accents, soft lighting, and a relaxed, modern Italian vibe. Outside, the patio is lush and shaded--perfect for sipping wine and enjoying a long meal under the Texas sky. 1 Star. Service - This location operates as a fast-casual restaurant, and the setup works beautifully. You order at the counter, receive a number, and your food is brought to your table. The staff are friendly, efficient, and happy to answer questions or offer recommendations. 1 Star. Food - Let's talk about the stars of the show. Caprizi Sandwich - Think of it as a Caprese salad turned up to eleven: thick slices of fresh mozzarella, juicy tomatoes, fragrant basil, and a drizzle of balsamic glaze, all nestled between perfectly toasted bread. The bread has just the right crunch on the outside and softness inside, soaking up all the flavors without falling apart. It's fresh, rich, and deeply satisfying. Beet Salad - A beautiful contrast to the sandwich, the beet salad is earthy, sweet, and vibrant. The beets are roasted to perfection, paired with creamy goat cheese, arugula, and a light vinaigrette that ties everything together. It's refreshing and balanced--a great way to start or complement your meal. 2 Stars. Will I Return? - Yes. Patrizi's offers some of the best Italian food in the most casual and unpretentious setting. Its laid back heel is pretty amazing considering you're getting high quality Italian fare. 1 Star.

    pot daddy drinks
    Vian N.

    we came here after a pottery class at Pot Daddy, and they offer a complimentary drink (alch/mocktail) if you bring the piece you made at Pot Daddy!! the drinks tasted like a sweet orange juice, delicious their garlic bread is heavenly, slightly crispy and coated in oil, parmesan, and garlic!! insanely airy 10/10 love the carbonara was also very good, thick, and cheesy. the salty pancetta added good salty flavor to the dish would come back

    bruschetta and tomato salad
    Lola M.

    I went to Patrizi's last night, a hidden gem with pasta, salads, amazing starters, and all with some live music. We started out with the bruschetta. Every single bite was bursting with flavor, and the crunchy yet soft bread was the perfect pairing. We got two salads: one with tomatoes, arugula, and farm cheese; the other with mixed greens and garlic confit. The two pastas we ordered were incredible. One was a mix of two pestos (one with lemon and the other with dry roasted tomato), and the other was entirely roasted tomato. We also got a meatball that was incredibly juicy and well-seasoned, covered in red sauce. When you arrive at Patrizi's, you get in line at the pasta bar, where after ordering, you receive a number to put on your table. We got lucky and had a couple of musicians setting up right when we arrived, so we enjoyed live music throughout dinner. There is a little theater inside where you can buy drinks such as wine, beer, or soda. Overall, it was an amazing experience. There is parking outside, but if it's full, it's possible to find street parking as well.

    Katelyn D.

    Oh my goodness. I'm still dreaming about their garlic bread. If you are looking for incredible and reasonably priced Italian, this is the place. Everything is made in house. From the bread, to the pasta, to the cheese and when I say it's incredible, I truly mean it. We ordered a few different appetizers to share and different pastas and every single thing was so good. The serving sizes are very generous and we had leftovers and it tasted just as good the following day. The servers were knowledgeable and answered our questions and were so excited to welcome us to their restaurant as first timers. We ate outside on their back patio and it had lots of shade and different areas for seating. They had a dj there who was playing vinyl records and the vibes were so nice. It was like swing mixed with different vintage styles and we loved it. I missed their name, but they were even dressed like a vintage sailor and it was iconic. Can't wait to go back again!!

    Side salad
    Anh N.

    So glad they serve pasta all day now! Came on a Sunday evening (yes they're open Sundays) , order at counter, grab a cocktail in the bar and grab a seat in or outside on their patio. Pasta is all in house made fettuccine with various sauces. All great portions and flavorful! The Leopold and Pomodoro were amazing! The porch sipper was a very cucumbery refreshing cocktail.

    Do you see a fork in here, no? Cause there ain't one.
    Rebecca N.

    I ordered to go here so my daughter could eat something before her nap. Guess what they didn't have for pasta?? A plastic freaking fork. So I asked for a metal one because I ordered to go and needed something to feed her with??? Like a spoon and knife ain't gonna cut it for pasta??? And they wouldn't give it to me. Asked for a manager or owner and none to be found. Only giving one extra star because they did offer us coupons to come back, but girly why would I want to come back.

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    4 years ago

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    2 years ago

    A+! Best pasta in town! The atmosphere is nice and family friendly. Great cocktails and staff

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    2 years ago

    Delicious food and several gluten free options. I had risotto. It was in a party. Their chicken was divine

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    3 years ago

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    2 years ago

    Best pasta I've had in my life. My kids loved it, which is saying something. Will definitely visit every time in town

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    2 years ago

    Amazing, fresh food, wonderful drinks and great atmosphere. I crave this awesome place tooo much =) Waitstaff was great

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    3 years ago

    DELICIOUS! Pasta lover's heaven! All the staff is friendly and the space is huge. Plenty of outdoor seating if the inside is full.

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    Page 4 of 7

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    Patrizi's

    Patrizi's

    4.4
    (1.2k reviews)
    9.5 mi
    $$

    Patrizi's was unexpectedly really good! I wasn't expecting the food to be that good for a random…read morefood truck but it was excellent and I'm not even a big fan of Italian food in general. I ordered the Carbonara Alexandra per people's recommendations on Yelp, and also split the bruschetta with a friend. Everything is clearly freshly handmade and comes out warm. The flavors and textures are all there, and the outdoor food truck area is definitely a vibe. The staff were prompt, friendly, and gave good recommendations. I'd definitely come again and try something new! I don't think you can go wrong with any of the pasta options.

    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

    Photos
    Patrizi's
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    House margarita with Tajin. They use Cointreau and other higher quality ingredients.

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    House margarita with Tajin. They use Cointreau and other higher quality ingredients.
    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    8.7 mi
    $$$

    Great experience at Red Ash, what a lovely meal. They really know how to make you feel special for…read morejust a normal Thursday night meal. Our waiter knew how to work the menu based on our recommendations. The ambiance is always strong at Red Ash. Tall ceilings, big beautiful wine selection and wrap up booths that are decorated well.

    We had a dinner reservation and were seated right away. I'd recommend making one since the place…read morewas busy and didn't look like they could easily accommodate walk ins. Red Snapper Crudo ($21): It was alright but not worth it. I wasn't sure all the ingredients worked together. Bone Marrow With Mushroom Risotto ($42): A huge entree that's enough for two people. Came with two large bone marrow and a delicious but very heavy mushroom risotto. I'm used to mushroom risotto in a white creamy base but this one was red, buttery, and cheesy. It was incredible but I wouldn't recommend it if you're on a date or watching what you eat. I was very bloated and felt heavy afterwards so save it for your cheat meal days. It was too much to finish in one sitting anyway so I got to enjoy it again for lunch the next day. Wood Grilled Octopus ($19): My friend ordered this and I tried a piece. The octopus was a bit overcooked. 10 Oz Beef Filet With Fresh Blue Crab Fonduta ($72): My husband and friend both loved the blue crab fonduta which had a strong blue crab flavor. The beef filet was nicely cooked but lacked flavor and the slice was cut a bit too thick for my taste. I'm assuming they keep it on the blander side so it doesn't compete with the fonduta but I would have liked a little more salt.

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!
    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8
    (1.1k reviews)
    8.2 mi
    $$

    The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

    the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

    Photos
    Inside bar
    Inside bar
    Juliet Italian Kitchen
    Walkway in

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    Walkway in
    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.1
    (99 reviews)
    11.5 mi
    $$

    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Photos
    Inside
    Inside
    Rocket salad
    Rocket salad
    Seafood Fra Diavolo

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    Seafood Fra Diavolo
    ARTIPASTA

    ARTIPASTA

    4.3
    (159 reviews)
    9.3 mi
    $$

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    Photos
    Inside
    Inside
    Maccheroni Creamy Sausage and Mushrooms
    Maccheroni Creamy Sausage and Mushrooms
    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Patrizi's - italian - Updated August 2026

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