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    Patsy's Restaurant

    4.2 (213 reviews)
    Open 5:30 pm - 8:30 PM
    Updated 2 months ago

    Patsy's Restaurant Photos

    Business Info

    PATSY'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Patsy's Restaurant

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    Ceviche
    Janet B.

    3.5 stars. Food was delivered fresh and hot, but we found most items lacking just a bit. We had an app special of a local Bennett peach grilled, stuffed with goat cheese and a slice of prosciutto. I thought the cheese overwhelmed the peach because I couldn't really taste it. Interesting combination though. Conch fritters and ceviche were good. A rare tuna entree featured tuna that was stringy/sinewy but had good flavor. Our entrees of catfish and halibut desperately needed salt. (Patsy's doesn't provide S&P on the tables.) A lemon ginger martini needed to be strained - after a few sips I got tired of chewing on all the ginger chunks. Our lemondrop and espresso martinis were good. Server was friendly but had a hacking cough. The place is cute with a Key West vibe but got pretty noisy after a little while. The menu had just enough interesting entrees that we might return.

    Sandwich. Softshell, crabcake and two shrimp.
    Victoria V.

    You must make a reservation! The service was great. The bar had two specials going on. Tables are kind of tight outside but bearable. It's very cute inside, but you definitely want to request to sit outside. Our server was very knowledgeable. Wasn't aware that it was four dollars for the bread, but I recommend getting it. I come here every summer and the dishes never disappoint. I highly recommend the fried green tomatoes to start off with!!

    Pork teriyaki

    Love the service, the food was fantastic and a nice little quaint private restaurant and we will be going back- got the muscles, a martini and teriyaki pork and would highly recommend

    Peach cobbler
    Susan M.

    I took my grand daughter to my favorite Bethany Beach restaurant last Saturday. We had the grilled peaches, and roasted crab soup, scallops on coconut rice and the lamb steak. Then we enjoyed the peach cobbler and took a piece of the famous chocolate ganache cake home. Peter's attentive service was as wonderful as usual! We enjoyed our seating on the outdoor porch since the weather was a bit cooler. It's always a treat to return each summer!

    Tuna with fennel
    Christopher P.

    Patsys is a popular restaurant and deservedly so. They serve fresh, delicious, interesting items and are located not far from the center of the strip. Service is fun and friendly and the ambience is relaxed. My wife and I had crab soup, pumpkin soup, Key West salad, and the tuna entrée. Everything was delicious. They also had a delicious cocktail that included Woodford reserve bourbon and ginger. Prices definitely fall into what I would call the 'fancy' category but worth it for a special night out. From here you are a quick walk to the beach. Recommend to make reservations during high season.

    Fresh warm bread

    I went to Patsy's and I wasn't sure what to expect; the place is small and quaint but the service is outstanding and the food is great! Start with their fresh bread, they give you olive oil and butter; so up to you! We had the halibut and the poke; the halibut was fresh and cooked to perfection and the poke tuna was fresh and delicious with crunchy slaw. If you haven't been to Patsy's I recommend you give it a try and enjoy it!

    Passion fruit margarita and homemade red sangria.
    Robin D.

    I visited with 3 friends last night. The food was excellent. We had the tuna special, crab cakes and shrimp & grits. Lisa, our server, was extremely helpful with explaining the specials and making food and drink recommendations. We had the passion fruit margarita and homemade red sangria. She hustled the entire time we were there. Food and drinks were served quickly and everything was great. Enjoyed the ambience of the restaurant, especially the blanket on the chair at the tables by the window. Go check this place out!

    Tuna poke entree special
    Paco H.

    Amazing fine dining experience on the beach. There are very few table, so I would definitely recommend a reservation to get a taste of their fabulous seafood and drinks. The portions were large, seafood was fresh, and the service was great. I would definitely recommend this spot if you are in the Bethany beach area.

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    2 years ago

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    3 years ago

    The snapper was excellent. Service was good. It's summer and they were full. We enjoyed the beverages as well as key lime pie.

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    7 years ago

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    8 years ago

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    5 years ago

    This is our go to place in Bethany. The food is inventive and delicious. Service was terrific too.

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    4 years ago

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    3 years ago

    Great food, fast friendly service- don't forget to ask about outside (located at the back of the restaurant).

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    Page 3 of 6

    Ask the Community - Patsy's Restaurant

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    My friend was looking for a lunch place that had seafood and a nice outdoor view!…read more We saw this place has some rooftop seating and decided to try it. When reading the menu, I didn't realize the restaurant originated in Baltimore which was interesting. I was excited to get my first crush of the season. I got a key lime crush which came with whipped cream on top which was weird but whatever. The crush was okay. A little too sweet for my liking. Our server was very nice and he checked up on us from time to time. We both got crab cake sandwiches. I upgraded my side with $2 waffle fries. The crab cake itself was a decent size and filled with a bunch of crab. You could tell there was a lot of fillers though. The waffle fries were okay. They arrived lukewarm. Service was good and the views on the rooftop is unmatched. It is def. more about the vibes then the actual food.

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    Our server Brandon was great! Attentive, friendly & accommodating! Would recommend OC 99 to anyone…read morevisiting Bethany.

    Having frequented this location under its previous name, 99 Sea Level, I wanted to summarize our…read moreinitial two experiences under the restaurant's new management and rebranding. Our first visit took place on Mother's Day around 4:00 PM. Because brunch was still being served and dinner didn't begin until 4:15 PM, I booked a table for two, and we passed the time at the bar. We caught some live music while I enjoyed a $16 Maker's Mark Manhattan before settling the bar tab. Once dinner service opened at 4:15 PM, we were seated inside at table 45 to escape a breezy outdoor deck. It turned out to be the debut day for their new menu. I ordered another $16 Maker's Mark Manhattan and the $36 seafood stew--a rich combination of fish, clams, shrimp, fennel, pepper, onion, Spanish chorizo, and tomato seafood broth accompanied by grilled bread. It was a generous portion, so I brought the remaining stew home to enjoy later that evening. To conclude the meal, I tried the Lucky 7 porter from Evolution Craft Brewing Company ($7), which featured dark dried fruit and sweet toffee tones balanced by notes of chocolate, coffee, and smoke. Our server, Brendan V., did an excellent job caring for us and demonstrated great knowledge of the new menu, even while managing a large outdoor table with five children. Our total bill for that evening came to $114, excluding gratuity. We returned on Memorial Day for a second dinner, this time in a group of five that included family and a friend visiting from Scottsdale, AZ. Since the outdoor fire tables were completely full, we secured a table on the left side of the restaurant. I began with a spicy mango margarita for $14, which featured tequila, mango, lime, agave, jalapeno, and a tajin rim, and opted for the $36 seafood stew once again. Unfortunately, the cocktails were inconsistent this time; I ordered a Maker's Mark Manhattan up, but it tasted like watered-down bourbon. When a second Manhattan tasted exactly the same, I decided to cancel the order. Nevertheless, our server Nadine K. provided excellent service throughout the evening, and our bill came out to $92 before gratuity. Ultimately, we all agreed that we would gladly visit again.

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    Patsy's Restaurant - seafood - Updated September 2026

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