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parking is crazy outside cause of the other businesses in the area and movie theater. service at the front was good and it felt cozy inside. I loved that cheese pull and sauce! not a fan of the stromboli but i'm sure somebody is. didn't like the bbq chicken but the 5 meat deep dish hit hard. pretty steep but filling.
Patxi's Pizza is the pizza, for you and me! We popped in on date night after catching a flick at the AMC Porter Ranch 9 and found ourselves walking in and enjoy the beautiful entrance to this pizzeria Italian style ristorante (restaurant or "restaurantria" in Q speak). Greetings came right away from the host. She asked if it was our first time and where we like to dine. The inside was pretty awesome and I think we made eye contact with the manager, or someone with manager energy, very stoic and welcoming at the same time. We found ourselves wanting to dine outdoors as it was a beautiful night. Our table was right along the pathway for the pedestrian and vehicle flow of The Vineyards at Porter Ranch (shopping, entertainment and dining open mall). Great views and very spacious patio with railing and plenty of light. Our server was very attentive. And told us about the specialities and sizes. My boyfriend said we had to try their deep dish Chicago style as it's what they're known for from their early day journey's in Palo Alto to their locations in San Francisco, Hawaii and north Southern California via Porter Ranch, Los Angeles. I was very inclined to agree. My boyfriend isn't vegan, but very vegan friendly and we decided to share a 12' vegan pie. Vegan Deep Dish (or Pan) is a whole wheat flavor trip of extra fresh garlic, spinach, oregano, red onions, daiya cheese, and some of the truly best house/homemade tomato sauce you'll ever have, it would pair excellect with their malbec, zinfandel and/or house red the best though a nice rosé or their sangria make fun awesomeness on the pallet as well (for white wine I'd say go pinot grigio). Loved their vegan friendly menu including pan, neapolitan style pizzas (Spinacini or Classic Veggie). I believe the Mixed Green Salad can be made without parmesan as can their insalata (also hold the focaccia croutons for me). Super accommodating with loads of vegetarian options (most indicated by a v symbol on their menu) and a handful of vegan options I'm grateful for. I know bae would absolutely try their Chicken Tikka Masala, Chicago Ultimate, Special, Salsiccia and numerous others. And a few of these were recommended. Aside from incredible pizza Patxi's has a ton of Starters, Soups & Salads, Sandwiches, Piadinas, Desserts, Beverages including a variety of fountain style, lemonades, juices, ginger beer, still or sparkling water... Even root beer floats, and if they ever add a dairy-free option for that, I'm all in! Incredible daily deals during the week like 20% off Delivery Mondays, 20% off Takeout Tuesdays, $18 Dine In All Day special for Beer Buckets and daily Lunch Combos from 11am to 3pm. The beer selection is solid, but the wine selection is pretty perfect. And if you want to pix it up for the star of the show, pizza, they offer a BYOP options. Love what their doing and hope to support them more and possibly see a few more dairy free/vegan friendly fun on the other sections w/o a need for modifications. Maybe some Cheesy Vegan Potato Wedges under their starters, Lentil or Pappa al Pomodoro soup and a Sorbetto or even Vegan Stromboli under desserts. Enjoy Happy Hour specials. Easy parking in a shared large lot at The Vineyards at PR. Restrooms with easy access. TVs inside and the music throughout. It's family friendly, date night friendly, food with friend, or a treat for yourself. It's casual and intimate all at once. Absolutely worth the trip. Q Tips: If dining outside they will bring things like parmesan, crushed red pepper flakes, honey, etc to you and don't leave these things on the patio. A lot of people try honey with their deep dish style pizzas. Open seven days a week as early as 11am until 10pm during Sunday to Thursday and as late as 11pm Friday, Saturday. Pop in to Patxi's!
Leo manages the place. They have the absolutely best Chicago-style deep dish pizzas. I drive 16 miles to pick up pizza from this place. I used to frequent their Palo Alto and Santa Barbara locations earlier, so was familiar with their amazing quality, and was thrilled when they opened up a location not too terribly distant from my home. They have a great, yet casual, vibe in their restaurant. I've dined here a couple of times, and each time the service has been wonderful. The only thing to keep in mind is that their pizzas take a long time to prepare, even as much as 45 minutes, so be sure to bring folks you would like to have long conversations with when you dine-in here.
Today was my first time coming here. As well as my first time trying deep dish pizza. The pizza was delicious. And the lunch special was a great deal. Service was great. Was here with a group of friends and we all agreed we'll be back. Finding parking is the only sucky part.
Met a friend here for early dinner. Parking was horrible. I circled around for a bit before I found a spot. Once inside we were greeted and seated right away by our server. He was very warm and friendly and explained the menu to us since it was my first time. We ended up getting a chicken pizza, artichoke dip and a Caesar salad. Oh and a warm cookie with ice cream for dessert.. To be honest, the pizza was very underwhelming to me. However, my friend really enjoyed it. My favorite was the salad and the dip. I think I'm just not a fan of deep dish pizza/ Chicago style. But I'm willing to give it another try. I noticed that there was a margarita pizza on the menu. I might try that next time. I wish I could remember our servers name. He really did take care of us.
Great casual pizza spot in Porter Ranch we come here often and always have a great experience. The pizza is always fresh and delicious, with good prices and a nice variety of pizzas and appetizers to choose from. Today we ordered a half Spicy BBQ / half Buffalo Chicken pizza and they were happy to accommodate. My personal favorite is the classic Margherita, but my husband wanted to switch it up and try the chicken pizzas this time -- both halves were really good! There's outdoor seating, plenty of parking since it's in a big shopping center, and they're very stroller-friendly (which we really appreciate when dining with our baby). Service is fast and the staff is always friendly. Just a heads-up: they're cashless. Overall, a solid neighborhood pizza place that we love coming back to!
Patxi's Pizza is easily a 5/5--no question. The deep dish is the star of the show. Thick, buttery crust with that perfect golden crunch on the outside, loaded with layers of gooey cheese and topped with a rich, slightly chunky tomato sauce that actually tastes fresh and not overly heavy. Every bite is filling in the best way--comfort food done right. Started with the burrata and fresh bread, which was the perfect move. The bread was warm and soft with a slight crisp, and the burrata was creamy and rich, balanced out with that pesto drizzle. Simple but really well executed. The whole experience just feels solid--clean spot, good portions, and food that lives up to the hype. If you're craving real deep dish, this is one of those places that delivers every time.
They have so many varieties to choose from and each one I've tried has always been beyond expectation. Whether it is deep or panned pizza they exceed in all! My favorite to get is the Chicago ultimate for the deep dish and the spicy bbq for regular. Such great quality of a pizza and I've been several times back because of it. You can also choose half of a different pizza if you can't decide on one, that's what we did. I ordered the spicy bbq as my half while my friend ordered the other. The service is great as well and as a nice indoor seating area. Even the outdoor seating area is nice. Such a great place to go to if you're craving pizza.
Patxi's definitely had some hits and misses on this holiday weekend, and some of the misses are things that SHOULD HAVE BEEN ironed out in the beginning months of a restaurant opening. The thing is, this restaurant has been open for AT LEAST two years, if not three, so there are NO excuses. First of all, there was only ONE waitress to work an entire restaurant, and that included inside the restaurant AND the patio service. Seriously? There is NO excuse for that. There should have been TWO waitresses for inside and perhaps a third for outside, but that's being generous. Instead, there was one. Secondly, there should be one busboy to handle cleaning the tables of departing customers. Instead, there were ZERO. The one waitress they had was expected to take ALL table orders, keep everyone's glasses filled, bring food, AND clean tables... for the entire place. So instead, plenty of tables remained uncleaned, so when new patrons walked in, there'd be no place to sit. I sure didn't blame HER. It was the owner's fault for not hiring enough help. HOW CHEAP IS THIS OWNER? Oh yeah... the owner was running around, too, half crazed because they were so busy... and UNDERstaffed. Just ridiculous. But here's what REALLY got me. All of the above was just me observing what I saw... and I saw a lot. My husband and I had been sitting there a good 15-20 minutes when 5 friendly moms and their 8 active children walked in for service. The moms were all attentive to their children, keeping them in line, but kids will be kids, and what works best in those situations is to get some distractions going on, which the moms provided... and get them some food. FAST. However, instead of us getting our food first, which we should have because enough time had passed, and because our orders should have gone in early enough because we had already been there awhile, what ended up happening is that our food came out LAST... it came out AFTER the food came out for the 5 moms and their active children. It came out right after another family of 3 who had ordered at the same time as the 5 moms, AND THEN, our food came out... a good 30-40 minutes after we ordered it. And it was lukewarm to cool. Now my husband never cares about that kind of stuff, BUT I DO. At the very least, if you're going to give me my food long after it should have been brought out, at least give it to me piping hot... not cool to lukewarm because it had been sitting out for too long, for G-d knows how long. Don't do THAT to me because that will only anger me. Nothing else bothered me... even understanding why the moms requested that their kids' food come out ASAP. I totally get that... I had kids, too. I have grandchildren now, and I know how this works..... but to the restaurant, don't mess up MY order because someone else tries to get you to move faster. Our order should have come out a lot earlier anyway, perhaps even before they all arrived. Who knows, but they didn't, and I don't know what happened in the kitchen to cause the delays with our food, but what I do know is that I sent my food back. I refused to eat something that should have been given to me HOT. When the waitress tried to explain how a few sprigs of arugula "might've" cooled an entire dish off, I just shook my head back and forth as if to say, "don't go there." She immediately switched gears and asked if I'd like my food heated up, and I told her that would be great ! All of the above are new restaurant kinks, and this isn't a new restaurant. This is a case of a cheap owner who doesn't manage his restaurant too well. And here's the thing... the FOOD WAS REALLY GOOD !! I got a Greek salad that was huge, extremely fresh and tasty. I didn't even have to ask for extra dressing; there was enough on there!! My entree, which was delicious once heated enough, had pizza dough surrounding a mixture of mozzarella cheese, chopped chicken, artichoke dip, and some arugula. It was fabulous. My husband had a meatball sandwich in foccaccia bread, which he loved, along with a Caesar salad that was also very tasty. The only negative on the food was their version of garlic cheese bread. It was pizza dough turned into "knots," and while the texture was wonderful, crunchy on biting into it but soft and pillowy upon further chewing, it just had no appreciable garlic or cheesy aspect to it. There was some parmesan cheese sprinkled on top, but as they baked the knots, the parm cheese got dried out, nothing gooey or traditionally "cheesy" about it, and again, no garlicky aspect whatsoever. I would easily return to this place again. The garlic bread is a miss, but everything else was really good. They just need to work on how to run a restaurant, but the food is worth coming back for more, to be sure.
This was a bit of an adventure... first time after thinking about it since they opened. Huge parking lot that is always congested and full. I guess that's a good thing, until one is searching for a parking place. Very friendly greetings and reminders that Patxi's is cashless restaurant. Waiter, Tomas, was very friendly, informative, and made sure our dinner was enjoyable. The Patxi Insalata was a fantastic salad. That alone would make a great lunch. The deep dish "special" pizza was okay. I guess deep dish is an acquired taste that I may not yet have acquired. The crust was buttery and the tomato sauce was good. The vegetables were crisp, which wasn't bad but felt a bit undercooked.
Just okay. Spicy spinach and artichoke dip was not spicy at all and rather bland. Despite the portion of the dip being very small, the bread that came with it was was hot and crispy. The lunch special was filling but the mixed greens salad was too acidic for my preferences. The sandwich came on the same bread as the dip but was dryer and cold. Decent amount of cold cuts. The original supreme was supposed to have mushrooms and sausage, but we honestly found only a few small pieces of sausage in the entire pie. Crust was not worth eating. Friendly and attentive service. Came on a Saturday for lunch and there were only 2 other parties there and they already had their food but we were told right off the bat the pizza would take at least 35 minutes. Despite the slow lunch hour it took 40 mins. Can't imagine the wait for your food on a busy night. Hard pass on this one.
Absolutely terrible experience. The pizza was still frozen in the middle and completely inedible. It's unbelievable that something like this was served to a customer. Save your money and go somewhere else--this place is not worth it. I will never be coming back.
The only thing that was holding me back from giving this establishment a 5 star review is how long this place took them to bring you your meal. The 2 hostess seemed overwhelmed with all the people that arrived at the same time. I'm not sure if we arrived at a bad time - 7:00pm on a Friday night, but I did notice that there wasn't an empty table in sight and we had to be place on the waiting list. Our wait was only 10min or so. Either or, once seated I noticed that only a couple of tables had their food served while the other tables were still waiting. Although we waited a while, it was worth the wait. The food was sooo delicious! I will definitely order again, maybe to go next time.
2 years ago
I was trying to locate a pizza place that I had not tried last minute and this place came up. First this place has a good vibe and nice setting. The staff were very welcoming and provided very good suggestions. I went with their pan style favorite which was really good. The Italian chop salad was very well nice prepared and the ingredients In it was perfect. Definitely will come again. read more
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2 years ago
It was a great spot for deep-dish pizza, with excellent crust and flavor. We had a great time sharing a deep dish meat pizza. read more
3 years ago
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4 years ago
Great gourmet style pizza. I had the pan loaded with custom veggies like roasted garlic, arugula, mushrooms, artichokes and more! Half was plan cheese which was good too. My folks had the thin crust supreme which they said was really tasty. Also ordered a mixed green salad, which was decent but had a bit too many onions and not enough lettuce. Folks also tried their Buffalo wings which they liked. I also tried their famous spicy artichoke dip- thumbs up on that! read more
6 years ago
I would give it 4.5 stars. The pizza was delicious and my cashier was very quick and polite. I tried the Tre Porcellini and it was on point! I got it with extra sauce and it was just right. My only complaint that for 20$ the pizza was kind of small (10'.) I could go to like Pieology or Blaze pizza and get the same size pizza for around ~$11. Also, they are a cashless business which is odd because the chip/slide wasn't working when I came this morning. Luckily, I had my Apple Pay and it finally worked with that. I used the same card on apple pay and boom. Lol. Maybe fix that if its cashless? Overall good experience and I would return :) hopefully next time I'll try a deep dish instead. read more
2 years ago
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4 years ago
First time here , was excited to try it . Looked cool . Totally overpriced for what it is and on top of it I ordered the spicy Italian sandwich and this this what I got ... seriously an insult to your customers coming to eat . Sad sandwich with very little meat and all bread $14, I've never seen such little meat on a sandwich. Had wings too they were ok, nothing special. Service was good , waitress was very attentive and the place looks nice , but I came to eat and left not eating and went next door to grab food because I was hungry . read more
4 years ago
Solid thick pizza! Sauce good. Lots of cheese " pull". Had the burratta that was delicious -Fresh garlic. And the Caesar salad was crisp and flavorful Dining outside fun! read more
4 years ago
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4 years ago
Great location, decent pizza (choice of deep dish or thin crust), and lunch specials ($12). May return if in the area but wouldn't make a special trip. read more
5 years ago
Great deep dish pizza! A bit on the pricey side, but one individual (10") deep dish can feed 2-3 people. The Margherita pizza was okay. They're known for their deep dish pizzas, and those are definitely much better. Have had the "Favorite" and the "Matt Cain". Both were delicious. Their sauce is very tasty, and that oregano sprinkled on top just adds even more flavor to it. Definitely recommend! read more
2 years ago
4 years ago
First time coming here with my boyfriend, after the movies we were passing by and saw some people eating a deep dish Chicago style pizza and that literally caught our eyes !! Immediately we entered the restaurant! Such nice staff the host was friendly! Especially our waitress Karen super nice ! Made our experience amazing! And the owner super nice and outgoing ! I'm definitely coming back ! We left the restaurant super satisfied read more
6 years ago
After walking around the block we eventually found this spot which has outdoor dining! A lil more signage could be good. Being the first on a Sunday morning meant we got a good spot to dine. As the fabulous server informed us, we would have to wait upto 45 mins for a deep dish pizza, but this should be less since being first. Anyways, I had only tried Chicago deep dish once from a genuine Chicago Pizza spot (somehow delivered to my friend here in CA) and I loved it.. when they say pizza pie I can see why. Anyways, there are various flavors at Patxi's however I wanted to try the original style deep dish pizza first. Pricing for the three sizes was a little worrying for me - beginning at $27 for a 10inch deep dish pizza...A Greek Salad was also ordered. After a 20-30 minute wait the pizza arrived. I wasn't sure if it would fill me up but was happy to report that each slice was filling and tasty. The Salad was quite tasty also. To avoid delays, dessert was ordered early - the Caramel Apple dessert pizza. Very impressive and tasty. The pricing for this was good at $6. We sat in a relaxing shady spot and had no surrounding fellow diners for most of our stay which was good. As mentioned earlier, our server was very attentive, friendly and informative. read more
4 years ago
4 years ago
I used to love this place but tonight was a total disaster . He came in for a carry out Chicago deep dish double mushroom half italian sausage. Places order waits 30 min pizza come out with heavy garlic after they were told of a garlic allergy and no garlic or onions were to be added to the pizza . so they re-made the pizza . He waited another 30 minutes . He trusted it was right the second time and took their word (should have looked ) . He brought the pizza home and it was slimey (yes slimey pepperoni GROSS) Pepperoni , green pepper and a few scattered mushrooms . there was no sausage, no double mushroom Wrong twice . When I called and told them of the error, the front desk remembered my guy but made no apologies or compensation for a second wrong pizza . He's not from Chicago. You weren't clear when he asked for a "chicago deep dish double mushroom half sausage" ? I don't understand how you interpreted that as your basic chicago deep dish promoted on your menu. Why didn't you clarify especially when the first pizza was wrong? got nothing but attitude from the girl who answered the phone . I'd rather pay $65 including shipping for a frozen Lou Manatis pizza than $34 for a pizza that is wrong TWICE. Not coming back here again . Promptly placed my order for Lous. read more
4 years ago
This is a really nice place for lunch. I really wanted to give it a higher rating but..... when we went it wasn't busy at all, not even half full. So I really don't understand why they were so so slow in getting our food out to us. The waiter was very nice and very helpful with wine selection. The ambiance was great and the place is really clean. It is a no cash restaurant, card only! I am going to try it again because the food was very good. I am hoping they were just having a bad day so I will give them a second chance. read more
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So many pizza options! They let you do half and half of different styles which is cool. We got the macaroni and cheese appetizer which I would not recommend, tasted a bit sour and not my idea of what macaroni and cheese should be like even if there is a spicy or southwest twist to it . Meatballs Were great. We came for a bday celebration and they would not allow our outside cake, which kind of sucks .. but they were nice enough to give us plastic plates and forks so we could celebrate outside in the parking lot read more
6 years ago
https://youtu.be/q5xcplT_hi4 It was so good. Dip dish style Chicago pizza, highly recommended. You should try it. read more
I went with my fiance to visit this pizza establishment in Porter ranch since we were passing through. We came up on the restaurant and it was very clean, and modernized inside, so I thought it would be a good place to sit down and enjoy some pizza. We ordered a side of garlic bread, cesar salad, and a coupe of pan pizzas. I am not a fan of deep dish Chicago style pizza. The rolls came out and I was super dissapointed. They literally looked like super market baked dough, and the marinara sauce for dipping had no flavor. It tasted so bland! I was so shocked. I imaged the garlic bread with some butter and actual garlic, but there was barely a sprinkling of cheese or even any hint of garlic in the bread itself. I was super disappointed! Pizzas finally came out, we got the supreme and an Italian sausage pizza. The sausage pizza looked like the frozen microwaved pizzas! I was so shocked.. The sausage was chopped up into itty bitty pieces and had no hint of fennel or seasoning. It tasted so bland too. The supreme pizza also reminded me of those Celeste pizzas back in the supermarket! I was so sad... we paid a pretty penny for these pizzas and unfortunately they did not deliver. Will not be going back. They really need to add more seasoning or something in their sauces for the pizza. We ended up not finishing the pizzas. read more
5 years ago
So me and my gf come to the amc theatre like 5-6 times a month cause we have the movie pass and we always pass by this place and we never get to go cause we never have time but in this instance we decided to try it and thank god we did cause we wish we didn't.SO let's get to the real reason 32 fuckin dollars for a pizza pie is outrageous and this is the 14 inch there largest pizza and I'm from Brooklyn NY and pies don't even cost a quarter of that and it's less fuckin greasy and it tastes incredible this pie we ordered had ricotta and pesto and on it and it was like baked into the cheese like a waste and pesto was like olive oil drizzled on it Now for the burrata bruschetta like it had chunks of roasted garlic which if your not a garlic fan it's a turn off but I love it and like arugula and like roasted tomatoes like I counted like 3 I thought bruschetta was olive oil balsamic and tomatoes like I mean burrata doesn't go well with it and it was like a fuckin mess Overall this review is too long but this place fuckin blows and it's overpriced and the pizza sucks I literally can't stop thinking about a single pie being 32 fuckin dollars UNREAL I really hope the owner comments I can make a better pie with my eyes closed read more
5 years ago
Excellent service and food, being a first time after watching a movie. Ordered the "build your own pizza" on regular crust with pepperoni and mushrooms. While the ingredients were met with excellence of quality and freshness, each bite was satisfying. The cheesecake for dessert was sweet to perfection. Both exceeded my expectations of a pizza parlor. Would definitely go back again soon! read more
More info about Patxi’s Pizza
20101 W Rinaldi St
Ste 100
Porter Ranch, CA 91326
Chatsworth
Directions
(818) 796-5311
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https://patxispizza.com/location/porter-ranch/
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Ask the Community - Patxi’s Pizza
Are there lunch specials?
Hi Angela. Yes we have 4 lunch combo/specials available everyday from 11am - 3pm.…
What's the difference between deep and pan?
The deep has 2 layers of dough, the bottom and top. The the pan does not have the top layer of dough.…
Is Patxi's open on Thanksgiving? If not, what late are you open on Wednesday night?
We are closed on Thanksgiving. We are open regular hours on Wednesday night.
When is this place going to have a store sign showing that it is patxis?
Hi Joel, Thanks for reaching out. Due to the Covid situation the city has been extremely backed up…
Yelp listing says Take out, without other options... but reviews say people are dining in? Which is it? What vegan cheeses and gluten free option are there?
On their website there is a section about their ingredients that says that they do a gluten free crust. It also says they use Daiya cheese. https://patxispizza.com/ingredients/
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Patxi’s Pizza - pizza - Updated August 2026
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