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parking is crazy outside cause of the other businesses in the area and movie theater. service at the front was good and it felt cozy inside. I loved that cheese pull and sauce! not a fan of the stromboli but i'm sure somebody is. didn't like the bbq chicken but the 5 meat deep dish hit hard. pretty steep but filling.
Patxi's Pizza is the pizza, for you and me! We popped in on date night after catching a flick at the AMC Porter Ranch 9 and found ourselves walking in and enjoy the beautiful entrance to this pizzeria Italian style ristorante (restaurant or "restaurantria" in Q speak). Greetings came right away from the host. She asked if it was our first time and where we like to dine. The inside was pretty awesome and I think we made eye contact with the manager, or someone with manager energy, very stoic and welcoming at the same time. We found ourselves wanting to dine outdoors as it was a beautiful night. Our table was right along the pathway for the pedestrian and vehicle flow of The Vineyards at Porter Ranch (shopping, entertainment and dining open mall). Great views and very spacious patio with railing and plenty of light. Our server was very attentive. And told us about the specialities and sizes. My boyfriend said we had to try their deep dish Chicago style as it's what they're known for from their early day journey's in Palo Alto to their locations in San Francisco, Hawaii and north Southern California via Porter Ranch, Los Angeles. I was very inclined to agree. My boyfriend isn't vegan, but very vegan friendly and we decided to share a 12' vegan pie. Vegan Deep Dish (or Pan) is a whole wheat flavor trip of extra fresh garlic, spinach, oregano, red onions, daiya cheese, and some of the truly best house/homemade tomato sauce you'll ever have, it would pair excellect with their malbec, zinfandel and/or house red the best though a nice rosé or their sangria make fun awesomeness on the pallet as well (for white wine I'd say go pinot grigio). Loved their vegan friendly menu including pan, neapolitan style pizzas (Spinacini or Classic Veggie). I believe the Mixed Green Salad can be made without parmesan as can their insalata (also hold the focaccia croutons for me). Super accommodating with loads of vegetarian options (most indicated by a v symbol on their menu) and a handful of vegan options I'm grateful for. I know bae would absolutely try their Chicken Tikka Masala, Chicago Ultimate, Special, Salsiccia and numerous others. And a few of these were recommended. Aside from incredible pizza Patxi's has a ton of Starters, Soups & Salads, Sandwiches, Piadinas, Desserts, Beverages including a variety of fountain style, lemonades, juices, ginger beer, still or sparkling water... Even root beer floats, and if they ever add a dairy-free option for that, I'm all in! Incredible daily deals during the week like 20% off Delivery Mondays, 20% off Takeout Tuesdays, $18 Dine In All Day special for Beer Buckets and daily Lunch Combos from 11am to 3pm. The beer selection is solid, but the wine selection is pretty perfect. And if you want to pix it up for the star of the show, pizza, they offer a BYOP options. Love what their doing and hope to support them more and possibly see a few more dairy free/vegan friendly fun on the other sections w/o a need for modifications. Maybe some Cheesy Vegan Potato Wedges under their starters, Lentil or Pappa al Pomodoro soup and a Sorbetto or even Vegan Stromboli under desserts. Enjoy Happy Hour specials. Easy parking in a shared large lot at The Vineyards at PR. Restrooms with easy access. TVs inside and the music throughout. It's family friendly, date night friendly, food with friend, or a treat for yourself. It's casual and intimate all at once. Absolutely worth the trip. Q Tips: If dining outside they will bring things like parmesan, crushed red pepper flakes, honey, etc to you and don't leave these things on the patio. A lot of people try honey with their deep dish style pizzas. Open seven days a week as early as 11am until 10pm during Sunday to Thursday and as late as 11pm Friday, Saturday. Pop in to Patxi's!
Leo manages the place. They have the absolutely best Chicago-style deep dish pizzas. I drive 16 miles to pick up pizza from this place. I used to frequent their Palo Alto and Santa Barbara locations earlier, so was familiar with their amazing quality, and was thrilled when they opened up a location not too terribly distant from my home. They have a great, yet casual, vibe in their restaurant. I've dined here a couple of times, and each time the service has been wonderful. The only thing to keep in mind is that their pizzas take a long time to prepare, even as much as 45 minutes, so be sure to bring folks you would like to have long conversations with when you dine-in here.
Met a friend here for early dinner. Parking was horrible. I circled around for a bit before I found a spot. Once inside we were greeted and seated right away by our server. He was very warm and friendly and explained the menu to us since it was my first time. We ended up getting a chicken pizza, artichoke dip and a Caesar salad. Oh and a warm cookie with ice cream for dessert.. To be honest, the pizza was very underwhelming to me. However, my friend really enjoyed it. My favorite was the salad and the dip. I think I'm just not a fan of deep dish pizza/ Chicago style. But I'm willing to give it another try. I noticed that there was a margarita pizza on the menu. I might try that next time. I wish I could remember our servers name. He really did take care of us.
Great casual pizza spot in Porter Ranch we come here often and always have a great experience. The pizza is always fresh and delicious, with good prices and a nice variety of pizzas and appetizers to choose from. Today we ordered a half Spicy BBQ / half Buffalo Chicken pizza and they were happy to accommodate. My personal favorite is the classic Margherita, but my husband wanted to switch it up and try the chicken pizzas this time -- both halves were really good! There's outdoor seating, plenty of parking since it's in a big shopping center, and they're very stroller-friendly (which we really appreciate when dining with our baby). Service is fast and the staff is always friendly. Just a heads-up: they're cashless. Overall, a solid neighborhood pizza place that we love coming back to!
They have so many varieties to choose from and each one I've tried has always been beyond expectation. Whether it is deep or panned pizza they exceed in all! My favorite to get is the Chicago ultimate for the deep dish and the spicy bbq for regular. Such great quality of a pizza and I've been several times back because of it. You can also choose half of a different pizza if you can't decide on one, that's what we did. I ordered the spicy bbq as my half while my friend ordered the other. The service is great as well and as a nice indoor seating area. Even the outdoor seating area is nice. Such a great place to go to if you're craving pizza.
Patxi's definitely had some hits and misses on this holiday weekend, and some of the misses are things that SHOULD HAVE BEEN ironed out in the beginning months of a restaurant opening. The thing is, this restaurant has been open for AT LEAST two years, if not three, so there are NO excuses. First of all, there was only ONE waitress to work an entire restaurant, and that included inside the restaurant AND the patio service. Seriously? There is NO excuse for that. There should have been TWO waitresses for inside and perhaps a third for outside, but that's being generous. Instead, there was one. Secondly, there should be one busboy to handle cleaning the tables of departing customers. Instead, there were ZERO. The one waitress they had was expected to take ALL table orders, keep everyone's glasses filled, bring food, AND clean tables... for the entire place. So instead, plenty of tables remained uncleaned, so when new patrons walked in, there'd be no place to sit. I sure didn't blame HER. It was the owner's fault for not hiring enough help. HOW CHEAP IS THIS OWNER? Oh yeah... the owner was running around, too, half crazed because they were so busy... and UNDERstaffed. Just ridiculous. But here's what REALLY got me. All of the above was just me observing what I saw... and I saw a lot. My husband and I had been sitting there a good 15-20 minutes when 5 friendly moms and their 8 active children walked in for service. The moms were all attentive to their children, keeping them in line, but kids will be kids, and what works best in those situations is to get some distractions going on, which the moms provided... and get them some food. FAST. However, instead of us getting our food first, which we should have because enough time had passed, and because our orders should have gone in early enough because we had already been there awhile, what ended up happening is that our food came out LAST... it came out AFTER the food came out for the 5 moms and their active children. It came out right after another family of 3 who had ordered at the same time as the 5 moms, AND THEN, our food came out... a good 30-40 minutes after we ordered it. And it was lukewarm to cool. Now my husband never cares about that kind of stuff, BUT I DO. At the very least, if you're going to give me my food long after it should have been brought out, at least give it to me piping hot... not cool to lukewarm because it had been sitting out for too long, for G-d knows how long. Don't do THAT to me because that will only anger me. Nothing else bothered me... even understanding why the moms requested that their kids' food come out ASAP. I totally get that... I had kids, too. I have grandchildren now, and I know how this works..... but to the restaurant, don't mess up MY order because someone else tries to get you to move faster. Our order should have come out a lot earlier anyway, perhaps even before they all arrived. Who knows, but they didn't, and I don't know what happened in the kitchen to cause the delays with our food, but what I do know is that I sent my food back. I refused to eat something that should have been given to me HOT. When the waitress tried to explain how a few sprigs of arugula "might've" cooled an entire dish off, I just shook my head back and forth as if to say, "don't go there." She immediately switched gears and asked if I'd like my food heated up, and I told her that would be great ! All of the above are new restaurant kinks, and this isn't a new restaurant. This is a case of a cheap owner who doesn't manage his restaurant too well. And here's the thing... the FOOD WAS REALLY GOOD !! I got a Greek salad that was huge, extremely fresh and tasty. I didn't even have to ask for extra dressing; there was enough on there!! My entree, which was delicious once heated enough, had pizza dough surrounding a mixture of mozzarella cheese, chopped chicken, artichoke dip, and some arugula. It was fabulous. My husband had a meatball sandwich in foccaccia bread, which he loved, along with a Caesar salad that was also very tasty. The only negative on the food was their version of garlic cheese bread. It was pizza dough turned into "knots," and while the texture was wonderful, crunchy on biting into it but soft and pillowy upon further chewing, it just had no appreciable garlic or cheesy aspect to it. There was some parmesan cheese sprinkled on top, but as they baked the knots, the parm cheese got dried out, nothing gooey or traditionally "cheesy" about it, and again, no garlicky aspect whatsoever. I would easily return to this place again. The garlic bread is a miss, but everything else was really good. They just need to work on how to run a restaurant, but the food is worth coming back for more, to be sure.
This was a bit of an adventure... first time after thinking about it since they opened. Huge parking lot that is always congested and full. I guess that's a good thing, until one is searching for a parking place. Very friendly greetings and reminders that Patxi's is cashless restaurant. Waiter, Tomas, was very friendly, informative, and made sure our dinner was enjoyable. The Patxi Insalata was a fantastic salad. That alone would make a great lunch. The deep dish "special" pizza was okay. I guess deep dish is an acquired taste that I may not yet have acquired. The crust was buttery and the tomato sauce was good. The vegetables were crisp, which wasn't bad but felt a bit undercooked.
Just okay. Spicy spinach and artichoke dip was not spicy at all and rather bland. Despite the portion of the dip being very small, the bread that came with it was was hot and crispy. The lunch special was filling but the mixed greens salad was too acidic for my preferences. The sandwich came on the same bread as the dip but was dryer and cold. Decent amount of cold cuts. The original supreme was supposed to have mushrooms and sausage, but we honestly found only a few small pieces of sausage in the entire pie. Crust was not worth eating. Friendly and attentive service. Came on a Saturday for lunch and there were only 2 other parties there and they already had their food but we were told right off the bat the pizza would take at least 35 minutes. Despite the slow lunch hour it took 40 mins. Can't imagine the wait for your food on a busy night. Hard pass on this one.
The only thing that was holding me back from giving this establishment a 5 star review is how long this place took them to bring you your meal. The 2 hostess seemed overwhelmed with all the people that arrived at the same time. I'm not sure if we arrived at a bad time - 7:00pm on a Friday night, but I did notice that there wasn't an empty table in sight and we had to be place on the waiting list. Our wait was only 10min or so. Either or, once seated I noticed that only a couple of tables had their food served while the other tables were still waiting. Although we waited a while, it was worth the wait. The food was sooo delicious! I will definitely order again, maybe to go next time.
I saw online that happy hour was at 9pm. Me and my husband got there at 9:15pm. When we walked in the employee was mopping and sweeping the table area. I didn't see anyone in other than the one employee. We stood there for 5-10 minutes and he met our eyes at least 3 times and didn't acknowledge us or let us know if they were open or closed. We waited a few more minutes and when he just kept working like we weren't there we walked out. Why have the door open if you're closed? And why does it say the restaurant closes at 10pm but you don't seat us at 9:15pm? They didn't even greet us. I don't think I'll ever come back.
1 year ago
3 years ago
I've been putting off trying the place for the longest time! My boyfriend and I pass by it all the time on our way to the AMC. I have a friend from chicago that wouldn't vouch for its authenticity as deep dish pizza so I always just walked past it. Objectively speaking as somebody who's never tried true chicago deep dish pizza, it's delicious food! The crust was nice and crunchy and wasn't mushy at all. The tomato sauce was nice and tomato-ey and the cheese pulls are glorious. I wish the veggies within the slice were more cooked through. The bell peppers were still crunchy and so were the onions. Altogether still delicious! Minestrone was okay, the pasta was undercooked but I just like soup. Service was great, and ambiance is very peaceful. Great for a nice quiet intimate dinner but also probably great for larger parties, lots of seating. read more
It's so nice to grab a quality deep dish pizza in LA! The inside is small but very cute, and they have an outdoor patio with heaters for the chilly nights. They specialize in deep Dish, but have thin crust, too. We started with the famous spicy artichoke dip and the burrata Bruschetta. The artichoke was cheesy and had a nice hint of spicy. The lemon squeeze really kicks the flavor up, too! Then we had a 12" Classic Meat Deep Dish with added jalapeños and it was full of flavor. The dough was buttery and soft, and the Jalapeños were a perfect addition to this already tasty pizza! Our server, Gabe, was super friendly and attentive. Note: the restaurant is cashless, so debit or credit card only. Definitely check it out! read more
10 months ago
Mario was A EXCELLENT SERVER. Very attentive. The food was phenomenal. He gave us plenty of food options to choose from. We end up getting potato wedges for appetizers And We end up ordering another piece to go. Definitely worth checking out if you're ever in the area. read more
2 years ago
Meh. This place is overhyped. I've been here twice. Once with my husband when this place opened and we waited nearly 2 hours for a table but once we got the food we were disappointed. The pizza was not great and we didn't come back till Father's Day weekend. That weekend was bad too. We came with a large party and we ordered for our nephew right away since he's a toddler and wouldn't be able to wait till everyone else placed orders. It took over 40 min to bring his food and they got it wrong. He ended up eating around the same time we did. Absolute disappointment. The staff here isn't very friendly nor helpful either. It's just not worth the prices for the taste and quality of the food. So far there haven't been any good options at this plaza everything is expensive and tastes pretty average. I would avoid especially during the weekend or holidays read more
9 months ago
3 years ago
Came in for lunch on a Thursday. 3 people First time here Customer service was really good. Thanks, Mario. Ordered... Fresh lemonade Caesar salad for the table 10" cheese deep dish 10" pep/mushroom/blk olive 14" 1/2 Margherita 1/2 Bianco verde Lemonade was good (would get it again). Salad was good tasting and good size. We liked it. Pizzas were good but nothing wow. We liked the pep/mush/olive one best (didn't get a pic, sorry), than the Bianco, then the margherita, than the deep dish....in that order. I have had a handful of Chicago deep dish pizza here in L.A. and in Chicago. This was just ok. Would I come back for it...no. No disrespect, but there a better deep dish pizzas in L.A., the thin here was better. But it is nice that we have an option like this in PR. Place is nice, service was nice. read more
1 year ago
We placed a pick up order for a Friday family movie night. The food was ready on time and the staff were very friendly upon arrival. The thin crust pizza was delicious but nothing I'd go out of my way for..thankfully it's a quick drive from our house. The parking is atrocious so beware. It is expensive so if you want to complain about the price as seen in other posts try Pizza Hut or Dominos. read more
3 months ago
1 year ago
Very good pizzas , we had metropolitan pizzas Margarita & pepperoni , olive & Mushroom & Greek salad . They were Great , but the only Disadvantage they don't take cash read more
1 year ago
2 years ago
I went here around 7pm and it wasn't busy at all. They had plenty of seats inside and out. I liked how you are able to get two different pizza flavors as one whole pizza. I split a 12 inch deep dish pizza, half classic meat and the other half special with two of my friends. That was more than enough because it was stuffed with cheese and it made us full super fast. The staff was so friendly and checked on my table very frequently. I would definitely recommend if you are craving a delicious pizza! read more
1 year ago
Haven't been here in a while and decided to grab dinner last night before our movie. Forgot how delicious this place is! We ordered the famous spicy artichoke dip and it was perfect. Absolutely delicious and could eat that all night! The slice of lemon really adds to it and I love adding lemon to most of my food. We also got a 10" pizza and ended the night with a strawberry cheesecake. It is suuuuch a huge slice of cheesecake but way better than just the classic slice. It comes with whipped cream, strawberry syrup, and sliced strawberries. Normally I wouldn't go for something like this and it looks super sweet and intimidating at first but it was actually really good and not super sweet at all. Our waiter, Paul B. did an excellent job serving and making sure everything was great. I believe the owner at some point came by to deliver our pizza and asked if everything was good as well. Service here is great and food was amazing last night! Looking forward to coming back soon! IG: @ammysalamii read more
2 years ago
Food tasted great, you can tell the ingredients where fresh & good quality. Our server Jessica was awesome! Made our dining experience relaxed & enjoyable. read more
11 months ago
1 year ago
9 months ago
Location 4: In Porter Ranch, CA in SFV, in the upscale Vineyards complex. Self-parking is free but hard to find as there are way too many businesses there that attract large crowds, including an AMC Theatre. There is no Valet parking. Venue 4: Nice, modern and inviting set up with indoor booths and tables and outdoor seating. No Cash transactions! Service 4: Service was friendly, polite and attentive. Food 4: Chicago style Deep Dish Pizzas, Neapolitan pizzas, soups, salads appetizers, piadinas (Italian folded flatbreads), sandwiches, and dessert. A couple of dozen specialty pizzas as well as a'la carte where you can pick your toppings. I like their meatballs that come in a baked bread bowl. Both their Chicago style and Neapolitan pizza crusts are nice, and you can go to town with your choice of topics. Food is tasty but prices are rather expensive for a pizza joint. Drinks 3: Beer, wine, a handful of cocktails and soft drinks. Surprisingly no beers on tap. Drink prices are reasonable. Last Word 4: Good, solid pizza joint albeit a bit pricey. read more
Another great visit! Since I've reviewed this restaurant a few times already, I'll keep it short. Sunday evening visit... Easy parking No wait to be seated Was finally able to get the minestrone soup which was delicious! Food arrived quickly. We ordered 2 -Pizzas (MARGHERITA and a build your own Neapolitan). The crusts were thin and perfectly crunchy. Our server, Paul, was wonderful. He was polite, patient, friendly and attentive. Happy to say this restaurant has been consistently outstanding. read more
The deep dish was very good and the sauce was wonderfully fresh. It is not exactly a Chicago Deep Dish, but it is close. Less cheese and meat than a Chicago Deep Dish in the big name places in Chicago. The crust was good and flaky and they gave you honey (actual not honey sauce to use with it). Service was okay. Drink refills were a bit slow for my taste. Parking is not a problem. Not inexpensive but a wonderful treat! read more
I've been to Chicago many years ago and had deep dish pizza and absolutely fell in love with it. Years later I tried it again in Vegas at a restaurant called Giordanos, and it was incredible! There's a place in LA named Hollywood Pies and they make a great pie too! But I was looking for a new place to get some deep dish pizza because there simply aren't many restaurants in So-Cal that make it. That was until I came across Patxi's. We happened to be out in the Santa Clarita area and thought it would be perfect to try this place out. We arrived at around 2pm and it was pretty empty inside. The pizza was so good! It reminded me very much of Giordanos. You have to get deep dish when you come here! They had these amazing garlic bread knots with marinara dip which were killer. Overall the food was incredible. I only dock it one star because although there server was very friendly and helpful, my mother-in-law ordered a flatbread appetizer and we asked if they could have it cut into pieces to share and for some reason she nor the staff could do it for us, so we had to cut it ourselves with a butter knife. Just a minor inconvenience. That aside, I would still return again to enjoy some amazing deep dish pizza. read more
2 years ago
Been here a couple times. The pizza is honestly really good. Worth the money. They have a good selection of drinks and there Cesar salad is my favorite. The restaurant is cute & the service is good. If you're looking for yummy pizza this place is it! read more
3 years ago
I kept thinking about pizza all day and thought about this place last minute before heading home after work. I called and the man answered the phone and made me feel very welcomed. I told him the toppings I wanted and he asked me how I like the crust. I went with his first selection and I'm thrilled. I got a thin crust pizza and my jalapeños and pineapple went perfect with it. I never ordered or went here in person until today and I can't wait to come back and try another pizza with a completely random topping because I'm sure it will be amazing. I loved the cheese and the sauce. I bet the plain cheese still is a fan favorite with guest. I walk in to get my order thinking I still had 10 more minutes to wait but they had my pizza ready for me. It was a little after 130pm on a Monday and I saw several people eating at their tables. Clean atmosphere and plenty of parking to chose from but I'm sure this area gets packed. Solid 5 stars: seventh of Aug 2023 read more
1 year ago
2 years ago
It was my first time here, and the pizza was tasty. I also had the Cesar salad that was a good size and the right amount of dressing. It tasted fresh, wasn't too long of a wait and very cheesy. Restaurant was clean and neat. read more
3 years ago
This place has the best customer service in the area and the best pizza! Came here for the first time yesterday and I'm back again today. Every time I come in the customer service is next level and they have not steered me wrong yet on a food recommendations. Maya and Mario are the best! Mario suggested the Chicago deep dish yesterday and today I had Maya's suggestion the artichoke dip and spicy barbecue chicken pizza (the small one had to watch my figure) I can tell they real love the food here too and take it seriously when customers ask for their opinions. Looking forward to coming back again soon. Also the area has WiFi so you can work and eat read more
Lovely chill environment! This was our first visit. We had the Whole Hog and Uptown Piadinas...DELICIOUS! They were described to us as "the most underrated" and we agree. We had never heard of Piadinas, but now, the secret is out. We paired with the Red Blend wine, bold and delicious. Our server, Thomas, was kind and very gracious! The strawberry cheesecake dessert was worth every extra calorie! We will be back very soon! Happy hour sounds good!!! read more
9 months ago
We were driving around looking for places to eat and came across Patxi's. Their sign said, "Chicago style pizza" so decided to try. Ordered 2 gluten free pizzas-- a supreme & a spinachini pizza & 2 deep dish pizzas-- an ultimate & an old Chicago style. Service was good, our server was nice. He forgot a few times to bring us what we asked but it was busy & he was doing his best so we appreciated his help. The supreme gluten free pizza was delicious, but the spinach one was lacking. It was flavorless, which was weird because it had basil and garlic on it. There was no sauce which is probably why it just tasted like crispy bread (it was the weirdest thing ever to eat something that looked so good but tasted so flavorless) but we asked for pesto, which our server eventually brought over, and it tasted a million times better after that. Husband tried the deep dish and said it was better than Giordanos which is extremely surprising considering how much he loves Giordanos! Kids loved their pizzas as well. We had to wait for the pizzas to cook but it was well worth it. Will definitely be back! read more
My daughter and I went in for a late lunch. So thankful there was no wait time. We ordered the Deep Dish Favorite and Caesars Salad - to tide us over because the pizza will take 45 minutes. The pizza was good, it was not bready. The crust is crispy. There was just too much tomato sauce. I will be back to try their Lunch Combo and other items on the menu. read more
1 year ago
3 years ago
I came on a Saturday morning at 11am and there was no wait. Yay! The restaurant was pretty empty at that time which I was surprised by because of how busy the parking lot was. They have lots of spots but shared with other restaurants. My friend and I ordered the Chicken Fajita Pizza and the Kids pizza for our toddlers to share. The wait was a little long for the pizzas so they brought out some pizza dough for the kids to palace with to keep them busy which I felt was a nice gesture considering the long wait. Now for the pizza, for a deep dish pizza I felt the crust was kind of dry. It did not have much flavor. They do offer honey packets to dip the crust into but I decided to pass on that since I don't like the flavor of honey. The 10inch pizza was a little over $20 and I felt it was a little pricey for the size, but it was overall a good pizza. They also have both indoor and outdoor seating. They have good happy hours specials if you are able to come during the week or late evenings! read more
Service: Our server Paul was amazing, he consistently checked up on us to make sure everything was fine. He recommended amazing items on the menu and overall was very welcoming. Atmosphere: very charming and welcoming. When you walk in you have two people in front assisting you. The staff seemed to be very good at making sure you have what you need for your meal. Food: geat. We started with the spicy artichoke dip and sourdough sticks. First I liked th addition of the sour dough to eat the dip with, so yummy. The dip had jalepeño and a lot of cheese. We did the Chicago deep dish style pizza. We got half peopperoni and sausage and the other half was barbeque pizza. The ingredients are elevated to take your pizza to the next level. By that I mean that the sausage just isn't regular sausage. It is rosemery and fennel(I believe) sausage. Pizza was perfectly cooked, not too much sauce on top, and just enough toppings underneath. Good selection of local brewed beers. Price: Price was fair we ended up paying $72 which is not too shabby for the amount and quality of the food. Verdict: fire read more
10 months ago
My boyfriend has been craving for deep dish pizza and we were thinking of going to the one in Encino! Low and behold I saw Patxi and it was an awesome pizza experience. This is my second time here and I love this pizza place. The restaurant: it's located at the vineyard of porter ranch. The restaurant has both indoor and outdoor seating. Nicely decorated, very modern. Covid precautions: you need to show proofs of vaccination to dine in. They are also a cashless restaurant, only accept debit and credit cards! Staff: surprising this restaurant always have lots of staff. We were never wait long to be sit. Staffs are young and very friendly. Food: so far we ordered the garlic bread, the special deep dish, the Chicago deep dish, the spinacinni, and the tre porcellini. Love everything we ordered. Their pizza crust is amazing! Extra crispy even for the deep dish! You can even hear the crunch! And the cheese! I can guarantee you won't walk out here feeling hungry if you ordered their deep dish. We Togo our food every time! Do be advised that the pizza does take awhile to be cooked! It's about 20-30 minutes for the deep dish so I would recommend you get an appetizer during the wait! This is not a place to order if you're in a hurry. Fresh and quality pizza takes time! Drinks: they have lots of drinks including beer and wine, but I have not had the chance to try yet! But they do have beer for $5 during happy hours. I ordered a soda and it has free refills! Excellent! Overall: I love coming here. I would recommend coming before 6:30 pm on prime nights like Friday and Saturday if you want indoor seatings. It's kind of cold and windy in the valley to sit outside for me. And It was packed when we left! I totally recommend this pizza place if you love deep dish pizza or just like pizza in general! High quality pizzas and excellent service! See you next time Patxi! read more
11 months ago
Came here on Father's Day and we were seated right. Was surprised to see that it was packed. They have great lunch specials and a big selection of pizzas. We got the soup and salad (lunch portion). The minestrone soup was amazing. It wasn't overly salted like most minestrone soups are and the touch of pesto on top made it even better. I liked that little added twist. The pizza and Burrata Bruschetta were definitely top favorite here. The size of the pizza and price of it one would say isn't quite worth it but the taste definitely is. We also were eager to try their Pesto chicken soup and somehow by the afternoon they were already sold out?! They said it was their most popular soup so I guess within 3 hrs of opening the restaurant it was all gone. That wasn't even the issue, the issue was when we ordered it the waitress said she would go check and see if there was some left and would come back and let us know, and half way through our meal we realized we never got the soup and had to ask about it again to only be told what was already mentioned on top. Anyways, I definitely plan on coming back and hoping to try many other different dishes as well as their infamous pesto chicken soup. read more
More info about Patxi’s Pizza
20101 W Rinaldi St
Ste 100
Porter Ranch, CA 91326
Chatsworth
Directions
(818) 796-5311
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https://patxispizza.com/location/porter-ranch/
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Ask the Community - Patxi’s Pizza
Are there lunch specials?
Hi Angela. Yes we have 4 lunch combo/specials available everyday from 11am - 3pm.…
What's the difference between deep and pan?
The deep has 2 layers of dough, the bottom and top. The the pan does not have the top layer of dough.…
Is Patxi's open on Thanksgiving? If not, what late are you open on Wednesday night?
We are closed on Thanksgiving. We are open regular hours on Wednesday night.
When is this place going to have a store sign showing that it is patxis?
Hi Joel, Thanks for reaching out. Due to the Covid situation the city has been extremely backed up…
Yelp listing says Take out, without other options... but reviews say people are dining in? Which is it? What vegan cheeses and gluten free option are there?
On their website there is a section about their ingredients that says that they do a gluten free crust. It also says they use Daiya cheese. https://patxispizza.com/ingredients/
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Patxi’s Pizza - pizza - Updated July 2026
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