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    Pecan Craft Kitchen

    4.4 (95 reviews)
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    PECAN CRAFT KITCHEN ATMOSPHERE

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    Upscale

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    Reviews With Photos

    Angel Eggs
    Mike S.

    I had heard a lot about Pecan Craft Kitchen coming to the Fruit Cove/St Johns area and let me tell you they did a great job with the building and the entry when you first come in. They also seem pretty busy still. Almost every table in there was full and this was on a Thursday so good for them. Once seated I noticed they they had a whole self pour beer wall with wine and cocktails. These are one my my favorites so back fan of that even though I wasn't drinking that night. We started off with the Angel Eggs and these were very good. Some of the best in the area for sure. I would eat multiple orders of these and not get sick of them. For my entree there were a few things that looked good but knowing it was my first time here I had to try the Citrus Grilled Florida Shrimp & Marsh Hen Mill Cheesy Grits since Shrimp & Grits are one of my go-tos. I will say at first I was a little disappointed but it had also my shrimp in it then looked like from first glance. They we all just picked under the Okra. I will say the Zesty Creolla Sauce was a little on the bland side. Just figured it would be a little more rich and spicy. The shrimp where fine as well. Are 10 of them and not to small but not too big either for sure just average. I will say I wasn't completely blown away by Pecan but I could for sure seeing my self coming back if I was looking to go out to a healthy option for dinner.

    Giant connect four game
    Sheila B.

    I enjoy every visit to Pecan! This was my first time sitting outside and I was actually chilly from the breezy afternoon. Plus, fans were spinnin' out there. Yes, I'm 100% Floridian. But it's a different vibe out there and I'm here for it. I've been here a few times. After the first time when my daughter wasn't a fan I just came with my bf because we both like it. I took my daughter this time, tho. She just isn't digging the kids options. She'd rather have beef burger or breaded chicken. She'd even go for a grilled cheese.. in case you guys are looking for a wider variety for the [picky] kiddos ;) but she enjoyed the outside and the giant connect four. The winter mule was pretty good. I came by a couple days before my birthday so they hand wrote a lil card and gave me spiced pecans in a lil baggy. Very sweet. My bf enjoyed those pecans. I think the waitress was friendly tho maybe a lil impatient and a lil less attentive, but not terribly. They weren't packed this time.. My fish sandwich was delicious as it always is. Tho I think the sides were different since our last visit so the potatoes were different than I remembered but still good. Bathroom is cute and clean. Music is good, not too loud. I'll be back again soon, y'all.

    Mahi special
    Rachael O.

    Yum!!!!! Came here for an early weekday dinner with family in town and had a really great experience. I ordered the mahi special and loved it, super fresh and flavorful and the asparagus was so large I couldn't believe it. My husband got one of the sandwiches and said it was really good too, he would get again!! We also tried a few apps and the deviled eggs were a standout. The decor is really cute and gives the place a great vibe. Parking was easy (assuming bc it was a 530pm dinner) which is always a win. Only small downside is I wish they had Diet Coke, but everything else was on point. Would definitely come back!

    Excited to be here!
    Christine P.

    The eggs were bland :/ Service was great. Sweet waitress. Cool place. The food was good. I was told the eggs were bland. My flatbread had more Brie than chicken. If you want to get your money's worth order and actual meal. Overall very cool place. Drink was amazing. I would come back for drinks and appetizers.

    trout
    Danielle B.

    A solid lunch spot with real potential, just a few tweaks away from being exceptional. The space itself is stylish and clean with a trendy vibe, though fair warning: dress in layers, because it was freezing inside on a Saturday afternoon. We shared four dishes between two people (the trout, pimento cheese, cornbread, and mushrooms) and the hits definitely outweighed the misses. The trout was the star of the table, cooked beautifully and full of flavor. The pimento cheese app was equally impressive and we would order both again without hesitation. The cornbread with jalapeño, however, was a swing and a miss for us. The sauce it came with felt out of place and overwhelmed the dish. Next time we'd try the plain. Similarly, the mushrooms leaned too heavily on smokiness and the accompanying sauce felt unnecessary rather than complementary. The restaurant markets itself as a healthier option, no fried foods, clean ingredients, which we appreciated in concept. That said, many dishes arrived heavily sauced, which made the "light" positioning feel a little misleading and caloric, however I did not confirm the calories. At $85 for two people sharing just one entrée, two apps, and a veggie side (tip included), the price felt steep for a casual lunch. You'll want to keep that in mind going in. We'll be back for the trout and pimento cheese, but we'll be more selective with our order.

    Taps in mid dining area.
    Jan B.

    PCK hit it out of the park again. Love the decor, excellent and friendly staff. Seated promptly. Need a reservation, even for lunch. Had the Charleston sandwich - oh so good., the Caesar with angel eggs - very nice if a tad pricey for the portion size, could have used a bit more greens and maybe some more parm. Also tried the angel egg app - they are good, the sauce under them is hot so be careful in spreading it if not used to hot sauce. Friends also had the Charleston and the salmon salad both loved them. Sandwich is big enough to share if you are trying one of the apps. Love this place.

    Serve yourself wine and beer wall.
    Melissa T.

    After a Friday afternoon shopping haul a friend and I decided to stop into Pecan Craft Kitchen for happy hour. We wanted to have a few drinks & some appetizers. We arrived around 5 PM. The restaurant offers valet service which we did not take advantage of because there were plenty of spots. Upon walking in I saw a rather large retail area straight ahead. We were greeted by a hostess and told her we were going to the bar. We passed many booths and high top tables on our way. The bar area wraps around their outdoor space and is nice and light. The place is rustic but well appointed. I mentioned this because the restaurant as well as the clientele doesn't seem to know if it's upscale or casual. We were casually dressed, but I did see some people who were dressed up. This place looks more casual than dressy. However, once we receive menus, we saw the food is definitely priced way more upscale than it looks. I asked the bartender about happy hour specials and she told us there weren't any. That was strike one for me, almost every place I have been to has some sort of happy hour late afternoon early evening .My friend and I just wanted to sit and chitchat and relax. When I asked for a glass of wine that's when I started to get annoyed with the whole system. I was told I'd have to give my credit card to the bartender. Then once I give my credit card, she would give me a card, that I go up to the wall with and pick my beverage of either wine or beer. OK, so I couldn't relax and get a glass of wine served to me I had to go pour it myself. I took the card she gave me and went to the wall. I must say they have some nice selections of wine and I found a nice white I like. Note underneath the wall are different types of glasses mostly beer glasses. They do have stemless wine glasses, which are not my favorite, but I picked one up, tapped my card over one of my favorite wines, and started to pour. It shows you when you put your card in how much by the ounce wine you're getting plus the price well. I got about 2 ounces into the glass and then it shut off. After fooling with the machine for about five minutes thinking I was doing something wrong I so I went back to the bar to inquire what happened. I thought maybe I was doing something wrong. I was told the wine was probably empty. So here I was at the bar with 2 ounces of wine in my glass that I have just paid about four dollars for. They said they were going to change the tap and I waited for about 15 minutes when I just gave up and went back and got a different wine. I found the whole experience quite annoying. if you don't mind serving yourself like you're in a cafeteria then you might enjoy this place. I like to go out and be served. The next thing is the menu entrées as I remember they anywhere from $30-$48. The appetizers which we were looking at really didn't thrill me. My friend and I decided on one of their flatbread pizzas to share with our drinks. The flat bread pizza we chose had cheese and vegetables on it. It was quite tasty and had a nice smoky flavor however, there was just a bit too much arugula on top disguising a little bit of toppings underneath. We ate our flatbread and had one drink totaling $40. with tip. I really wanted to like this place, but it was definitely a one and done for me. If you enjoy serving yourself like you're in a cafeteria for drinks this may be your place.

    Shopping area
    Terry A.

    We started with the pimento cheese appetizer. I'm sort of picky about pimento cheese as my southern roots expect great texture, flavor and a little bit of spice. It was a little thick and a little too chunky for spreading on a cracker or for dipping. Personal preference, so I'm not sure I would order it again. We also ordered the cornbread, and it was ok, a little dry. Been twice and ordered the chicken sandwich. It has a great flavor. For the side I ordered the roasted potatoes. The server was friendly and the food came out quickly. The restaurant has awesome curb appeal and I'm tempted to go back for lunch after glancing at the lunch menu.

    Side of mushrooms and broccolini
    Trang V.

    I came back the second time to try out their other dishes on Friday evening. We came right at 5 PM and we didn't need to wait for a table for four which is awesome compared to our last Experience. We started out with baked potatoes and chicken - lollies for our appetizers which were delicious, the chicken drums are full of flavor and very well seasoned. My drink of the night was the bikini martini, I really enjoyed the citrus freshness, and the amount of alcohol added to it, pair with fillet steak cooked, medium rare. It was a great evening.

    Candle in the men's bathroom
    Craig E.

    I've been avoiding this place since they opened, first because I wanted to let them work out the bugs as a new restaurant, and second because the menu seemed very limited. I realized once we arrived that part of the reason for a somewhat limited menu is that they are aligned with the farm to table movement, sourcing much of their food from local producers. Now that they have been open a while, it was time to check it out. We popped in without reservations a little after 5 on a Wednesday. Plenty of open tables, but they asked if we had a reservation. Most places don't ask if there's lots of available tables, and most people with reservations will tell you right up front. Then they asked if we would like to sit outside (it was 91 degrees out at the time). Of course we declined. First impression - not super positive. So we ordered drinks and the Southern Pecan Cornbread to start. I got a very good Old Fashioned with a pecan in it, and the cornbread was a standout (see pic). Thick, rich, buttery and flecked with pecans. The hot honey butter that came with it just elevated it further. Highly recommended. Now for the main menu - You basically get choices between fish/shrimp, chicken, and one beef dish. All cooked over a pecan wood fire. Our server said the "Today's Florida Fish" was Halibut. We love halibut, but it sure isn't a local Florida fish and at $52 we weren't going to take a chance. Our server admitted being as puzzled as we were about the origin of the halibut and didn't have any info on the source of the fish. So we settled for shrimp and grits, and the grilled half chicken. The shrimp were nicely grilled, the cheesy grits were a little soupy, there was something called a "zesty creolla sauce" which added some heat but didn't really add anything else, and some roasted okra on top as a garnish. Needless to say my partner enjoyed the shrimp, skipped the okra, and didn't finish the grits. The Pecan-fired grilled half bone-in Joyce Farms chicken, lemon rosemary jus, roasted potato,fresh corn & edamame succotash dish was decent. The chicken was nicely seasoned but not overly juicy. The rosemary jus was a nice touch and helped the flavor continue once you get past the crispy skin. Sides were very small new potatoes and a cold fresh corn / edamame succotash. Interesting and somewhat unusual. Overall, I would have to say that the bar is well run, and there is a wall of taps with pre-made in-house drinks, wines, and beer where you are able to serve yourself. The cornbread was impressive, but the main dishes were just ok. Perhaps we didn't make the best choices that show off what the kitchen is capable of.

    Kentucky Derby was on
    Bonnie Z.

    Our first time here and we will be back! Make a reservation! We sat outside on the covered patio. Live music started at 7:00. Sound was perfect. Not too loud. Great drink menu and pour your own taps. I had the Mahi dinner special survey with mashed sweet potatoes, roasted asparagus and a pineapple salsa. It was delicious! My husband had Yellow Pepper soup and a shrimp flatbread. Try the soup! Not overpowering at all. Desert was fabulous! Chocolate cake with raspberry

    Brianna J.

    I was making same day dinner plans with my sister to get dinner after work and an appointment when I saw that Pecan Craft kitchen had an opening. I was so excited to take her back to try the flatbread. After ordering the fish last time which was inedible and accompanied by the smallest scoop of sweet potato(left starving but made whole by the manager for a sandwich to take as leftovers) we decided to go with a sandwich and flatbread which are both the category stars of their menu. The entrees on the menu are really lacking and very expensive for the portion sizes but the flatbreads and sandwiches are amazing, unique and filling. We really wanted to try the salad but it is only available at lunch which I think will be the only hours I will return here in the future. I do not give 4 stars lightly and do not wish to be harsh with a review for a restaurant that truly has SO MUCH POTENTIAL and incredible value to add to the local restaurant scene - however both of our meals came out COLD! They came quickly after ordering so I was confused in how they could be prepped, prepared and served ice cold - not lukewarm but literally cold potatoes. While I do commend them on again, making the meal right - it is just frustrating to go out to dinner to be left hungry or eating COLD food :(. I ate my whole flatbread cold since I was starving after work and the replacement came after I finished so I was able to take it home. We split both meals and when I tried the potatoes with the sandwich, I was so confused by the temperature and even confirmed in case they were meant to be served cold - which they were not. My sister also got a dessert which is just so tiny - I meant to look in the dessert case at the front to see if there was anything worth taking home, but I was just so ready to go. I know the concept is to be healthier but I would prefer even just one $9-10 dessert that has some volume to it over ordering two $6 desserts just to feel unsatisfied. She also hoped to order a decaf coffee but they only had regular. I will give it one more go in the future as I am looking to try the cheese board and the lunch salad of which both look great - but I will be extremely let down if it's cold or inedible again. The back patio is also a big star of the show, with heaters and Adirondack chairs, TVs and games. Just stunning! The ambiance of the entire restaurant is full of potential and so, so beautiful and well designed. You can tell everything is intentional - I'm just hoping the kitchen can match the restaurant atmosphere.

    Moscow Mule & IPA
    Lea P.

    Beautiful interior. They have a calamansi aka calamondin tree right when you enter the restaurant. We had a reservation so we were seated right away. I was surprised that the calamansi juice was not in their menu for drinks, I guess they are not familiar with it. This was our first meal of the day so we ordered coffee. For appetizers, we tried their Southern BBQ Chicken flatbread. It was good and we were glad that the BBQ chicken was not sweet. For our mains, I got the Pecan Fired Salmon. I enjoyed this, especially the salad. My husband was just okay with his PK burger. What we enjoyed the most was their self-served tap wall! Not only do they have so much options, but the pricing is very affordable! Overall, there was really nothing spectacular with their food but the tap wall is something else:)

    Opening Dec 20, 2025

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    5 months ago

    Great food! Sandwiches are great and the salmon is excellent! Wine and beer options with self serve taps are a good concept.

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    2 months ago

    The food was amazing, service was on point, and love the ambiance. Will definitely be back soon.

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    Page 2 of 3

    Pecan Craft Kitchen Reviews in Other Languages

    Ask the Community - Pecan Craft Kitchen

    Do they have happy hour menu?

    Yes at the bar & lounge area from 4 to 6.

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    The Muse Bourbon Bar and Grill

    3.6(81 reviews)
    2.8 miSouthside
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    Went on a Tuesday and they had trivia, first time playing and it was a lot of fun. The vibe is…read moretrendy without being pretentious, with great music, cool decor, and pool tables for a laid-back adult night out. Food was decent. My fried chicken sandwich was well-cooked but a little salty. My husband's mango habanero wings weren't spicy, but he still liked them. Drinks were hit or miss. The spicy margarita had heat but no sweetness (not my favorite), and the espresso martini leaned more bitter than balanced. I also got a chocolate martini that was good. My hubby ordered a Elijah Craig whisky flight for $24. He liked the opportunity to explore different whiskeys. The service was good considering homeboy was tending the bar AND running around being the waiter for every table (he was the only waiter/bartender). He held it down! Bathrooms were clean, automatic points there. Overall, a solid spot for a fun night out.

    I've been here once before, but this visit was truly disappointing. The lack of service made the…read moreexperience extremely frustrating. When we first arrived, the hostess stayed on her phone for quite a while before acknowledging us and simply told us to sit wherever. After being seated, one of the waitresses stopped by only once to ask where the rest of our party was. Once they arrived, we were not served at all during the entire hour we sat at the table. We eventually had to go to the bar just to get drinks, and the bartender was the only friendly and attentive person we encountered the whole night. We also tried to play pool. We got dollars from the bartender and went to a table, but a very intoxicated woman claimed the table was "hers," even though she had not paid and was waiting for someone else to give her money for it. No staff stepped in to manage the situation. After one drink, we decided it was best to leave. Unfortunately, the lack of service and overall atmosphere made this a very poor experience.

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    4.1(453 reviews)
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    I have never left a review anywhere before, but the service and food was absolutely amazing I had…read moreto go out of my way to write one. The server Daniel that we had was over the top, checking on us very frequently, super friendly and was very knowledgeable on the menu. The hostess was also very friendly and welcoming. As well as the manager who came to our table to ask how everything was. The food left us speechless. The ribeye was by far the best I have ever had. The shrimp and grits had such an amazing flavor. Portions were well worth the money. The setting inside was perfect. I would recommend this place 100X over again. Very reasonably priced for the quality.

    It is always a pleasure dining here. The service on Saturday night was fabulous! For drinks, I had…read morethe chefs kiss which is right up my alley because I love a martini with vanilla vodka it is fruity, tangy, and smooth. My boyfriend had a custom make your own old fashioned, which is always fun. You choose what type of liquor, bitters, and smoke you would like so you can tailor your drink to your liking. For appetizers, we had to get the roasted oysters, everything here has the essence of that fire grilled taste which I particularly love on oysters. After we knocked back a dozen of those, we tried the fries with the tender beef, cheese, and pickled jalapeños. They fry them in tallow, which gives the fries a really nice rich flavor! Then my boyfriend has some cornbread, which had a fruit jam and whipped butter, which he enjoyed. I typically get the chimichurri steak which again has that nice fire grilled element and is paired with some delicious vegetables like carrots, green beans, and potatoes. My boyfriend had the red fish over the andouille dirty rice, which was phenomenal! If I didn't get my seafood craving from the oysters, I definitely would've ordered that. Everything was fantastic as always!

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    ChopHouse Thirteen - Steak Trio

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    4.1(245 reviews)
    3.0 miSouthside

    My family and I had a fabulous meal here! Cocktails, apps, entrees, and service were all excellent…read moreand I have been recommending this place since we went! My part of five got the crushed pineapple martini, plain espresso martini, smoked old fashioned, vodka martini and cosmo. All the drinks were great- there are several cocktail options and many are sweet, but they do have good variety, including 3 types of espresso martinis. Beautiful glassware, which I love. For apps we got focaccia (nothing special really), oysters Rockefeller (so amazing!) For sides we had a loaded baked potato (SO huge), lobster Mac, Brussels, and asparagus. Everyone seemed to enjoy, I didn't eat too much since my meal came with risotto. I ordered the special for the night- filet, crispy shrimp, and southern sweet corn risotto. The whole table loved the shrimp and risotto! I really enjoyed it- never had risotto like this, but am not sure it paired well with the filet, but I still ate it all together :) 4 of us ordered steaks and they were all cooked exceptionally well. We eat at steak houses often so we were very impressed! My boyfriend got the lamb and added a lobster tail, both had amazing presentations and he was happy too. I've seen some reviews saying this place is pricey, however the portions reflect this. The level of service, presentation, and how good the food is make it entirely worth it. We were seated near an anniversary and a birthday party, so it was nice to see everyone having a great time. Trent was very attentive and gave us so much info about the menu, answered questions, and laughed at dad jokes. Melanie, the manager checked on us to ensure we were having a great time! The hosts and back servers were also great, utensils always there and water always full. They boxed our food at the table for us and the leftovers have been reheating well for a couple of days :P Thank you Melanie and Trent for a great night!

    Went on NYE and the restaurant was quite cold despite the cold weather outside. The food was…read moreaverage for what I paid for it. Nothing stood out as over the top. The staff was friendly enough during the busy dinner time. I ordered a Caesar salad (split), lamb chops, and we were recommended the risotto. The lamb chops and so much fat and very little meat. I was not a fan of the risotto and the staff was kind enough to comp that from the bill.

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