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    Pei Wei Asian Kitchen

    3.0 (515 reviews)
    Open 11:00 am - 9:00 pm

    Order Pei Wei Asian Kitchen Takeout or Delivery

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    PEI WEI ASIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Kung pao chicken with extra chicken, about 1/2 of the way through.
    Liliana M.

    Fast and friendly service on a Tuesday. I got the kung pao chicken with rice, extra chicken. It was delicious as always. I wished I lived closer.

    Firecracker Shrimp 5/5
    Nhue G.

    We got a BOGO deal so we got food here for the first time. It's a chain Chinese food place. They cook to order, so food can take a while to come out, around 20-30 minutes. Overall, the food was not bad, but hit and miss. * Firecracker Shrimp 5/5 - Crispy, tasty shrimp. Tasted like honeyed shrimp but with no walnuts. * Spicy Korean BBQ Steak 1/5 - Tasted like salted or soy sauce beef that is extremely salty. Had no sweetness or KBBQ flavor. * Fried Rice 4/5 - Pretty good fried rice. [[HIGHLIGHT]]Restroom had no air circulation so it was like walking into a sauna. Not sure if it's intended or they just need to fix it.[[ENDHIGHLIGHT]]

    Momo Z.

    My visit to Pei Wei was a bit hit-or-miss. The standout was definitely the Salmon Poke Bowl-it was fresh, flavorful, and perfectly balanced. Highly recommend it if you visit! However, many other dishes (like their orange chicken or broccoli beef) tasted very similar to Panda Express, but with noticeably smaller portions.For the higher price point, I expected more generous servings. [[HIGHLIGHT]]The ground is wet all over, and I almost slipped. Be careful![[ENDHIGHLIGHT]]

    Menu
    Missy M.

    I must admit that we drove pretty far because we wanted to taste Chef Jet Tila's food and it did not disappoint. We love rooting for him when he is on some of our favorite shows, and now we are rooting for his restaurants. We had the fried rice with orange chicken and also beef & broccoli. Both were fantastic. I loved the beef and broccoli the best but my husband loved the orange chicken the best. I was so excited when I saw there were sprouts in the rice, I love that so much but rarely find it. We also enjoyed the crab wontons. The sauce was spicy but I kept going back for more. All in all a great dinner. [[HIGHLIGHT]]I also would like to mention that the restaurant is extremely clean.[[ENDHIGHLIGHT]] Staff welcomed us as soon as we arrived. Extremely friendly. There was a family in the restaurant with little girls running all around and spilling things, and the staff never lost their cool. They helped the dad who was a bit overwhelmed. They were kind through all of the father's apologies. Really good guys working here. We need this restaurant in the Bay Area please!!!

    Spicy Korean BBQ Steak
    Nicole H.

    Food is all right. Actually, their orange chicken definitely tastes better than Panda Express and any express type of Chinese food. I highly recommend their orange chicken. The pad Thai was all right. We also got their Korean spicy beef and beef and broccoli bowls, and they were all on the saltier, saucier side. I like their unsweetened iced teas; those were good. [[HIGHLIGHT]]It's a casual restaurant where you can order at the register, then sit to eat.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There are plenty of fortune cookies, chili & soy sauce packets, to-go boxes. It's convenient.[[ENDHIGHLIGHT]] They clear off your table for you, so you don't have to put your dirty dishes anywhere if you dine in.

    Alina S.

    We are regulars at this location and the food has always been delicious. [[HIGHLIGHT]]The inside is clean and the servers very attentive.[[ENDHIGHLIGHT]] The green beans needed a little trim this time around but other than that, it was as wonderful as always.

    Pei Wei original with Chicken instead of shrimp and brown rice
    Richard O.

    This is the last running Pei Wei and I will give them 5 stars for staying in business. The day this place closes will be a sad day for me. Seize the day!

    THE BEST - Green beans are an absolute must
    Mitchell N.

    I was surprised to see the reviews not a little bit higher, but regardless, my wife took me here for my first time since she has been here before and said it was pretty good. I would definitely agree and say it was very good, and they had a large number of options. We ended up ordering the Kung Pai Chicken, Broccoli Beef, Szechuan Green Beans, and more. The Green beans are honestly the best I have had in a very long time. I am not a fan of green beans, but the marinade that is on these, I was easily able to eat the full bowl of green beans before I remembered to grab a picture. As for the beef and chicken, they each had great flavor and great seasoning as well. The fried rice with each was moist and not too hot or dry. As for the veggies, they are pretty standard and basic, but again, this is a solid option, in my opinion, as a better Panda Express option. Definitely recommend it and have been a few times now since the first visit! The service was great, and the front lady was sweet enough to provide honest feedback and let us know the go-to's!

    Beef Teriyaki
    Susan O.

    I was pleasantly surprised by my personal experience here! We stopped by for dinner during the holiday season and were met with lots of seating options in the open space. There may have only been one or two other tables with people. We ordered the Honey-Seared Chicken with white rice and the Beef Teriyaki with a side of fried rice -- our orders arrived to our table quickly! I LOVED the Honey-Seared Chicken! And I will most definitely be ordering it again. The portion size is definitely amazing. The amount of rice that's included is MORE than enough and the amount of chicken was plentiful! The honey with the chicken was such a splendid taste and mixed with rice...so so delicious! All of this for $11? Just a great deal. While the Honey-Seared Chicken was delicious, the Beef Teriyaki was more on the mediocre end. While the price point was still great for the portion, the fried rice almost seemed like it was not fully cooked. The dish was overall a bit on the salty side and what stood out the most was how watery the dish became about 10 minutes into eating. Because it got so watery, the remaining teriyaki and the fried rice turned into a mushy like consistency. It seems that the food experience here depends on the dish! I will definitely be ordering the Honey-Seared Chicken again and will be looking to order more dishes adjacent to that more than the Beef Teriyaki.

    Menu
    Michelle H.

    Tried a new place for lunch today in Irvine. Pei Wei Asian kitchen was quite a good surprise! [[HIGHLIGHT]]The place itself is large and bright. Clean and offers lots of condiments, side plates and to go boxes right there in a self serve area.[[ENDHIGHLIGHT]] Love that idea! The young woman got our order wrong but they were super quick at fixing it and getting it back to the table. We ordered the signature lettuce wraps which by the way were soo delicious and flavorful! Quite a good surprise in my opinion. Also we ordered the Thai basil chicken and white rice which is a new dish. Great flavor and good size serving. Definitely filling! We also ordered the spicy Korean bbq steak with substitute fried rice. The steak was soft and tasty and the rice was pretty good as well. I am excited to go back and try a few other things they had on their menu soon because they looked scrumptious. If you're in the area give them a shot!

    These drunken noodles only had two small pieces of chicken added. I had to send it back. Plus the noodles were nasty.
    Al C.

    4/20/25, We've come to this only remaining location in Southern California a few times over the past six months; although, I am still trying to find something outstanding to say about this place but I just can't come up with anything. There are a few unpleasant things that this location like the others years before they all closed, you would think that this being the last one remaining that it would be better but honestly it's just poorly managed. [[HIGHLIGHT]]For starters, has anyone noticed how chilly it is at almost anywhere you sit inside the restaurant? Seems like there is an air conditioner blowing directly down at each table so even on a warm day outside you have to remember to bring a jacket if you want to dine inside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Additionally, notice how the tables are left messy for a long time after a customer finishes?, it takes the employee about 15 to 20 minutes to come around to clear off a messy table although you never see them clean off the table with a wet towel and detergent.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Thirdly, the bathroom smells and/or bathroom soap smells come all the way out to the dining area, so it is actually very unpleasant to be smelling the odors or even that bathroom detergent smell all the while trying to enjoy eating the food.[[ENDHIGHLIGHT]] Lastly, they want to charge a lot extra for a tiny bit of peanuts or scallions, so we brought our own scallions straight from our home garden and the peanuts are from Trader Joe's. And finally, the chicken on the bourbon chicken dish tasted more like chopped rubbery pork belly meat, so I'm never ordering that again. Plus they give way too much rice for the price. Doesn't make such a good meal unless you bring some of your own extras from home to add to it.

    Firecracker Chicken and Fried Rice

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    12 years ago

    The food quality is really bad and very unhealthy. We order pie-wie spicy chicken and it wasn't spicy at all.

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    Go for a fast food Asian lunch. Very helpful staff and clean. The sweat and sour chicken is very good.

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    Page 10 of 13

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    Siam Station

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    I've been during to Siam Station for a few years now, and I'm happy to see they've been expanding!…read moreEveryone on the menu is delicious, and this last time I went I ordered a chicken Pad See Ew ($16), Yellow Curry ($16) and Mango Sticky Rice ($12) for dessert. The Pad See Ew has great flavor, although I prefer their Pad Thai, the yellow curry came with a side of rice and had a rich coconut taste, and the mango sticky rice was the perfect dessert to end the meal. The staff is always nice, and this particular location has limited seating both inside and outside. Siam station is definitely a place I would recommend if you're craving some Thai food.

    Recently visited this establishment twice, 2nd time to confirm my findings. Thai food here is…read moredelicious. While there are a few other spots in town that I would dub them supreme but for their offering, service, and ambiance, this is a great spot for business lunch, catch up, or family over delicious food. For this location, it is a bit small with limited seating. For large parties or families, you may have a longer wait time since tables need to be shuffled around. One of my favorite things to pair with our meal is their spice rack. If you are able to handle a bit of heat, ask for it and introduce the pickle chili to your dish. It elevates flavor with contrast quite well. Pad See Ew and Crab fried rice is what we ordered. The first visit had beef salad which paired great with the rest of the meal. Overall, stop by this location for good eats. FYI, parking can be tricky so be mindful about peak hours and carpool.

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    VOX Kitchen & Bar - South Coast Plaza

    VOX Kitchen & Bar - South Coast Plaza

    4.4
    (646 reviews)
    3.7 mi
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    This was my first time at Vox and the food did not disappoint. We were seated immediately and the…read moreserver was very helpful in suggesting dishes and answered any questions we had in depth. We got the picanha fried rice, filet Mignon lomo saltado, beef and mushroom fried rice, and shrimp garlic noodles. Picanha Fried Rice (4/5) - The picanha was cooked perfectly and paired really nice with the fried rice. The green sauce definitely complimented the dish overall but I think there could've been a little more seasoning added to the fried rice overall. It was missing some salt or spice (which you can ask for on the side). Beef and Mushroom Rice (3.5/5) - This was a tasty and classic dish but I would suggest getting other dishes. Portion was great though! Shrimp Garlic Noodles (4/5) - The noodles were great, you can really taste the garlic in them but the Parmesan was a little overpowering personally. I wish they used unpeeled shrimp since it caused a little bit of a mess with using hands. The overall dish was good but was missing a little bit of flavor. Definitely tasted better asking for chili oil and their spicy sauce to mix in with it. Filet Mignon Lomo Saltado (4.5/5) - This is one of my favorite dishes at any restaurant so I had to get it here. The seasoning was perfect on the fries, steak, and onions (there was a little too much salt) and all paired well with the rice. Service was great, the restaurant was really clean. Will be back!

    Okay to good food. I think the fountain Valley location tastes slightly better…read more The environment was too loud, and just hard to talk to people. Service was fast and effective.

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    INI Ristorante

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    I've been here a few times but was blown away by my last visit! My friend and I came by after work…read moreon a weekday. We probably only waited about 10 minutes which wasn't bad at all. I love that there's a thrift store in the same plaza to keep me company when there is a wait though. It's a cute spot for a nice date but can also be a casual dinner with friends! Our server was so energetic and attentive the entire time. For our appetizer we started with the cheesy bread. Omfg I'm not even exaggerating, I inhale it EVERY SINGLE TIME. The cheese pull is incredible and the honey sauce drizzled all over adds such a nice accent to the truffle flavor! After my friend and I basically inhaled the entire thing, they brought out the crab roe pasta from their seasonal summer menu. The flavor was so creamy, crab-filled, and delicious!! My friend and I each got our own and we still pretty much licked the plates clean. I would highly recommend trying that dish and I really hope they make it a permanent part of their menu even after summer ends!

    TL;DR - burrata caprese & spicy miso carbonara are the dishes to get. Other foods aren't bad but…read morenothing special either. The blackberry lemonade is pretty bomb though. Came to this spot for my wife's birthday dinner. I figured it should be pretty solid since it's owned by KEI (same company that owns Sup Noodle Bar). Overall, all the foods are pretty good, nothing stuck out as absolutely bad but I will say the pork tomahawk, seafood malfadine and mentaiko pizza were the most underwhelming, especially considering some of the hype behind some reviews. To be fair, I'm not a crazy seafood lover so take it with a grain of salt. My father in law loved the mentaiko pizza. The pork was cooked well and tender but the sweet potato puree just was not it for me. Good thing at least my kids liked it. Seafood malfadine was just honestly somewhat bland, especially when you have dishes like the spicy miso carbonara which was my favorite thing there by far. The burrata caprese appetizer was also a complete hit as everyone in my party loved it--my 5, 3, and 1 year old devoured it. Service is very attentive and they made sure to give a small chocolate birthday slice with candle as well to help us celebrate my wife so I appreciated that. There was this blueberry dessert we also ordered that was fire but I forgot to take a pic and don't remember the name Biggest con as to why it would not be a regular spot I would frequent is price-to-worth it ratio is not there for me. Our total for 6 adults, 2 toddlers, and 2 babies was over $500. Now granted we did order lemonade drinks and like 1 too many pastas (had gotten 3 seafood malfadine) but even if I conservatively subtract $100 that's still over $60/adult. So while the food is good, personally I would say it's not good enough at that price point. But nonetheless a good experience!

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    VOX Kitchen - Fountain Valley

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    4.5
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    I've only heard good things about this place and finally got to try it for myself. I would make the…read moredrive out here to OC for their food anytime. Drinks and food were both good, worth the wait. Chicken Wings -crispy and light, chicken was soo juicy. We loved the raw minced garlic sprinkled over top. Saltado Fries (w/ Filet Mignon)- Sauce/glaze they used to stir fry the dish was just the right amount of sweet and stickiness. Something about their green sauce is so addicting. Filet Mignon was cooked perfectly, we ordered it medium. Chifa Fried Rice (with Filet Mignon)- fried rice had plenty of wok heat aroma. Next time if we ordered both the fried rice and saltado fries, we might opt for a different protein rather than both being Filet Mignon. Garlic Butter Prawns -shrimp had the perfect snap and cooked perfectly. Sauce paired well with the rice, rich and decadent. Rib Bone Soup -sooo good! Beef ribs were fall off the bone tender. Soup was clear but flavorful which helped wash down the rest of our meal. If you love glass noodles, you have to give this a go.

    It's a great place to go whenever you are craving a fresh and flavorful Asian fusion type of meal…read more I like sitting on the outside (?) area where it has cute lightings and plants around. The inside area is a bit cramped and doesn't really have a good ambiance. The service at Kei concept restaurants is pretty solid, the workers are very nice and considerate. My favorite dishes are the Asian pear salad and the Lomo saltado fries with filet mignon. I really recommend the pear salad because the arugula, burrata, the dressing with the Korean pear is so refreshing. One downside is that they're a bit too pricey now so I don't go as much as I did before.

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    Pei Wei Asian Kitchen - asianfusion - Updated August 2026

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