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    Pei Wei

    2.1 (157 reviews)
    Closed 9:00 am - 10:00 pm

    Pei Wei Photos

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    PEI WEI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Fried Rice with steak
    Smaly K.

    Not too bad for airport food. There was a delay with our flight, so we decided to grab something to eat. I wasn't too hungry, so nothing sounded too great. I figured I'd get something here, and be able to easily take any leftovers home. They were closing very soon, so my cousin and I were their last orders. I got the steak fried rice, which came up to a little under $16 after tax. Although it was a bit plain, I did like the texture of the fried rice. I had to add soy sauce to give it flavor. I ate only a little, and saved the rest for home, which there, I added chili oil, and it tasted so much better.

    Shrimp fried rice
    Eilene C.

    Located in a centralized food court at the airport, we were able to purchase Chinese food before our flight. We got our food quickly and was able to sit down and enjoy our meals. However, we were not accustomed to the flavors they used in their dishes and were a little disappointed that their fire chicken wasn't as spicy and the fried rice had red bell peppers. Overall, it was conveniently located and near other restaurants/cafes.

    Chicken pad Thai
    Luke B.

    Good pad Thai. Service was pretty quick for how busy it was. They have other Asian options too.

    Those noodles are all stuck together. The chicken is tender, maybe too tender.  The sauce was good
    Scott O.

    Pei Wei is OK. The food is pretty good but it's not like eating at a full-blown restaurant. aching get busy at lunch and dinner so be prepared for a little bit of a wait as for the dining room. There's nothing special but it's clean and the air conditioner works really well if you have some cash and want a little fusion American Chinese this might fill your bill

    Eva G.

    Decided to try out this place while waiting for my flight. The staff is very busy but they work hard to tend to you. I appreciate that. I ordered the shrimp pad Thai. It came out nice and hot. I waited a few minutes to eat it but then I noticed it was very oily. It seeped through the cardboard container, leaked thru the bag and onto the counter! Lol I had to grab some napkins because I didn't want to leave an oily mess in the counter. The noodles were short and in pieces but the shrimp was good. As for flavor was lacking in spices and it was hard to eat with all the mess.

    Chicken fried rice
    Sharay D.

    I will say how shocked I was to find this rice was pretty decent. It come out piping hot and fresh. Bonus is it doesn't have peas!!!! Their spring rolls are mini so perfect bite size. If you are in the mood for Chinese stop by...you might be actactually surprised.

    Teriyaki Chicken and Coconut Curry Chicken - looks same but tastes different.  Not bad! 4 stars.
    Daniel C.

    I was surprised by the quality of the food at Pei Wei, the main Asian food stand at Seatac Airport's main food court. Unlike Panda Express, Pei Wei has chefs fire up the wok and make food to order. They have both Chinese and Thai-inspired rice and noodle plates available. They also go easy on the sauce, which is how I like it. Both Teriyaki Chicken and Thai Coconut Curry Chicken dishes were good. The chicken was surprisingly moist despite being white meat. Only ding is that their kiosk ordering system can be a bit buggy and slow. Press too hard and you'll be ordering for an army.

    Mei T.

    While waiting for my flight, I grabbed lunch at Pei Wei. I ordered some egg rolls and shrimp pad thai. The egg rolls were piping hot, crispy, and very yummy. The pad thai had a good amount of large shrimp and the dish was delish! I enjoyed my meal very much and thought the portions were great for the price. My order was freshly made and the wait wasn't too long. The lady taking my order was sweet. If you want good food fast, stop by Pei Wei!

    Firecracker Chicken
    Karl A.

    I ordered the flaming chicken. The food came out fairly quick. The sauce is thick on it and the chicken has an odd texture. I would hardly fall this flaming chicken either. It has all the heat of ketchup. The container was mostly full of undercooked rice. I'd give it a solid 'meh'. I know it's airport food, but I would try and find another option at SeaTac for your dining. Decent service, blah food.

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    8 days ago

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    11 days ago

    Ordered fire chicken and rice .. got fried dough instead of chicken .. horrible experience ..

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    4 months ago

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    4 months ago

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    11 months ago

    Tasty and fresh. Not too long of a wait either. Even the service was friendly. The best part of the airport.

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    5 months ago

    The food was terrible. It was expensive and nothing like what is advertised on the display.

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    3 years ago

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    1 year ago

    I ordered a bourbon chicken and it made me sick. The chicken was not fully cooked and gooey.

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(778 reviews)
    10.8 miChinatown, Chinatown International District
    $$

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

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    Inside

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    Black bean sauce spare ribs in clay pot

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    Chiho Bistro - Mixed Basket Soup Dumplings

    Chiho Bistro

    4.3(403 reviews)
    12.0 miBelltown
    $$
    Happy hour specials
    Vegan friendly

    We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

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    Chiho Bistro - Fish Blossom

    Fish Blossom

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    Tai Tung Chinese Restaurant - Mongolian Beef Sweet & Sour Pork

    Tai Tung Chinese Restaurant

    4.0(650 reviews)
    10.7 miChinatown, Chinatown International District
    $$

    If you are in Seattle and love Bruce Lee, this is a must visit spot. The Peking Duck, Beef Chow Fun…read moreand Pea Shoots/Vines with garlic are simply amazing. In fact they are better than the same dishes in California. It's a family run restaurant and the people are so nice. So this is how they rated: Peking Duck 5/5 Beef Chow Fun 5/5 Pea Shoots/Vines 5/5 Oyster Sauce Beef 4/5 Fried Chicken Wings 4/5 Almond Chicken 3/5 Even if you don't like Bruce Lee, I would still recommend eating here. It's a historic venue with a deep history. Anthony Bourdain even ate here. Check it out!

    This is the kind of place I picture when I picture an old school Chinese restaurant. Probably…read morebecause it is! We had friends in town from the east coast and they asked for Chinese food. I had been meaning to check Tai Tung out, and having a group is a great opportunity to try a variety of dishes family style. We ordered the fried chicken wings, half peking duck, beef chow fun, beef in oyster sauce (Bruce Lee's favorite), crab fried rice, and noodles with tofu (one girl had to be healthy!) The food was solid and nostalgic. It reminded me of the kind of Chinese food I would get in the 80s and 90s when we went out for Chinese food in New Jersey. We stayed, talking, until the restaurant closed. As my friends packed up and said their goodbyes, the staff noticed me looking around at the different tables. I wanted to find Bruce Lee's favorite table, which I had seen on online reviews of Tai Tung. The staff member very proudly brought us all into the next room, turned on the lights, showed us the photos on the wall, and told us about the history. We got a history and culture lesson with our meal. Best of all, our friends all congratulated me on the "great find!" of a restaurant, and isn't that the kind of validation every Yelper wants?

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    Tai Tung Chinese Restaurant - Famous Bruce Lee Table in the back

    Famous Bruce Lee Table in the back

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    Pei Wei - chinese - Updated June 2026

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