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    Pelican cafe

    3.1 (353 reviews)
    Open 8:30 am - 11:00 pm
    Updated over 3 months ago

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    PELICAN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Good for kids
    Dogs allowed

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    Recommended Reviews - Pelican cafe

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    Outside seating
    Ben L.

    I'm glad we got to try the pelican Café, but I definitely won't be a repeat Customer - too expensive for what you get. This part of South Miami Beach is basically a tourist trap and every place that you eat at along the beach is going to charge you an arm and a leg. A friend and I stopped by to grab some food and we got the Saku tuna and grilled octopus entrées as well as Miami Vice margaritas The Margs were pretty good. The drinks are pretty good and tastes like a slushy until you finish them and then start to feel the effects of the alcohol. They are $24 each so when they say hey, we're going to give you a special deal and it's two for one that means you're still paying $24 for two drinks so that's not crazy but just be warned. Both seafood entrées were good, but in my opinion, not a ton of food. For two grown people who like to eat, it was not enough. The bill was around $125 including a 20% tip in the bill so do not tip unless you really thought it was that good.

    Seafood pasta
    Jasmine S.

    Decided to grab a bite to eat at Pelican Cafe for lunch. We were given the option of sitting outside or inside. Right away we were informed of three 4 or so drinks that were buy one get one free during the time. We were then offered still or sparking water for $9. You can ask for tap if it was not mentioned like to us. The food came out out oretty fast. It was hot and had amazing flavor. The seafood pasta had everything cooked perfectly. While outside, they do have some music playing and you are right across from the beach, and it is easy to people watch. The bill does include a 20% service charge with of course the option to tip more. Overall, delicious food, attentive people and fair prices.

    Grace L.

    I ordered the avocado toast ($16) and it came missing the micro greens listed on the menu, with onions mixed into the avocado mash (also not listed). They threw some arugula on the side as a replacement. Definitely not what was advertised. Service was just as disappointing--my water sat empty three times and there was no mid-meal check-in. Ambiance outside was fine, fans kept the air moving, but that's about the only positive. Overall I felt the food was overpriced, underwhelming, and not worth the visit.

    Coconut mojito and shrimp cocktail remnants
    Bridget A.

    We stopped for appetizers - shrimp cocktail and drinks. The coconut mojito was ok. The outdoor seating was amazing- they have cute lamps at the table as well as great green glassware. Service was good but we were left unattended for long periods. The key lime pie was delicious. We walked from our hotel.

    Annushka K.

    What a great meal! Loved the menu and the vibe, cute outside seating, great service! Great batter on calamari and shrimp app, calamari were a tiny bit too soft for me though; the oysters were clean, fresh and delicious. Lobster ravioli were cooked to perfection and it was a large portion. The star of the evening was the whole red snapper - unbelievable flavors and perfect crisp on the skin! Jasmine rice was fluffy and super fresh side salad accompanied the fish very well. I really liked the panna cotta with all the berries. I would fly here again just for that fish!

    Teddy G.

    The food was excellent! We ate breakfast several times and thoroughly enjoyed! We would recommend Pelican cafe, if you want to eat on Ocean Drive.

    Gnocchi
    James F.

    Haven't been on Ocean Drive in years but must have to say we had an excellent time . We went to Miami Beach for an Expo and decided to hit the Drive for dinner and came upon this Italian Resturant that was fabulous !!!!!!! Started off with Kale Cesar salad that was very large portion and complimented it with a Margarita pizza . The main dish was the gnochi s and they were amazing . Never had them before baked and crispy on top , a must have dish .

    Alyssa W.

    Such a cute spot we were recommended to try while in Miami! Got seated immediately by a super kind and friendly waitress who threw in free shots at the end. The food was AMAZING their risotto is fantastic and I had probably the strongest Negroni of my life (no complaints lol) Would go here again for sure.

    Lauren G.

    Fun fact: the Pelican is owned by Renzo Rosso, the founder of Diesel. Don't be surprised when you see servers sporting Diesel attire and boxers for sale at the front desk. It's no surprise that the space has stylish touches. The menu seems to be focused heavily on pasta, though you'll find fish, pizza, and steak. The menu was a bit strange. There was a dinner menu, an all day menu, a wine list, and cocktail menu - all separate from each other. Our table was covered with menus. We tried the squash blossoms, lobster ravioli, pasta pomodoro, and an assortment of desserts. I didn't love the squash, but I think it is because I generally don't love heavily fried foods. The pasta was great though, and the dessert was even better. It was the most fun dessert I've ever had, served in a spinning wheel. It turned every head! My only qualms were with the valet and lack of hostess. The valet was disorganized, so we didn't use it, and I couldn't even find a hostess station so I didn't know who to go to for my reservation. Once we sat down though it was a pleasant meal with a beach view to boot.

    American Breakfast
    Aimee T.

    After spending multiple days on a cruise eating mostly stocked food, I was really excited to try Pelican Cafe for some fresh fare. It was good. I was surprised to find out that this is an Italian restaurant. We came around 10am, we ate breakfast items and I never would have guessed it wasn't "American" food. I had the avocado toast (added spinach) and I tried eggs, hash browns, and potatoes from others and it was so good. They basically made guacamole and topped the toast with it. Mine also came with choice of protein. I chose smoked salmon and it was amazing. It was exactly what I needed. I had a Blood Mary and I didn't like it. It tasted like sweet tomato juice. I added hot sauce and salt to mine and it was more to my liking. I am used to, and prefer, a Bloody that is on the spicer side and tastes more of vinegar/salt. This was my second of three that I had and I surmise that this is just how they make them here. I don't really fault them for that but just being honest, I didn't like it. On one menu the Bloody Mary's were priced at $16 but we were charged $18 each. We also asked for still water, and we got bottled, that cost us $7 a bottle. Maybe it was a miscommunication, but with the other price discrepancy, I have to make note of it. Like many of the restaurants in South Beach, outdoor seating is mandatary. Pelican had a great outdoor seating area. The service was great. They accommodated 8 of us on the fly nicely, the restaurant itself was funky, they had fans blowing and the restaurant had a really cool vibe.

    Truffle omelette
    Lynette B.

    Always on the hunt for a good breakfast spot in South Beach so we stopped by Pelican Cafe one day after seeing their good reviews on Yelp. Service was good. The fact that you can sit on Ocean Drive and people-watch is always a great selling point. My truffle omelet was good but not the best I have had. Coffee was very good. Prices are on the higher end when you're eating on Ocean Drive but I think this is a decent option for breakfast if you want to sit and relax while watching interesting people go by.

    Menu and our tables view
    Lauren F.

    I came here on a Tuesday evening during spring break in March. The restaurant was fairly packed. However, the wait time was not long. My group sat at a table on the second level so we had a great view of the main street and were able to people watch all night. The table we sat at was up the first set of stairs into the right on its own semi-private balcony area however, it was behind the handrail so we had to squeeze behind this tiny little space just to get to the table, which was kind of awkward. We also had a speaker right behind our heads, which was very loud, however we didn't mind it too much, but I can see others being irritated with this. Our server, Julio was absolutely wonderful! He was very energetic and passionate, and is an excellent waiter. He gave us some great recommendations, and was very attentive, even though he seemed to be very busy with multiple other tables. We got the free bread and oil and vinegar for our appetizer, and my coworkers ordered the king crab and I ordered a truffle pizza for myself since I am vegetarian. They do seem to have a decent amount of vegetarian options, but not many vegan options... If any at all. Our food took a little while to get us. However, I give them a little grace with this since it was spring break and they were super busy, so it was absolutely understandable. I ordered myself a glass of wine to drink, but realized that if I checked in on yelp, I also got a free glass of Prosecco or a free aperol spritz. I don't drink either one of those, so I asked the waiter if I could get my wine for free instead of doing either one of those drinks for free. After checking with the manager, Julio said they could make a one time exception and give us a glass of free wine instead of the two options listed, however, they wouldn't be able to use the coupon for that. So we all ended up getting a glass of free wine, which was so kind of them! They also accidentally brought out the wrong dish for me originally however, Julio fixed it immediately and was profusely apologetic... Which was so unnecessary, but totally appreciated! The truffle pizza was phenomenal, even as leftovers, and my coworkers said they did like the crab, but they wish there was more included for the price they paid. They also commented that they wish they would be able to get regular butter instead of the butter sauce that is available with the dishes. Overall, I would definitely come back to pelican! It's a little bit on the pricier side ($70 for my pizza, a glass of house Cab, tax, and tip) but then again you're on South Beach so most options are!

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    As you can tell by now I love lobster. The lobster ravioli is the best! Nice

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    Macchialina Taverna Rustica

    Macchialina Taverna Rustica

    4.1
    (956 reviews)
    0.6 mi
    $$$

    Amazing food! The polenta was out of this world and so was the branzino. We got the fixed dinner…read moreand every dish was a mystery, loved it

    While visiting Miami Beach, I had one goal: eat at least one restaurant recognized by the Michelin…read moreGuide. After dinner at Macchialina, I can confidently say I chose wisely. Italian restaurants often talk about simplicity, tradition, and technique. Macchialina backs up those claims with execution. You can certainly order à la carte, but I would strongly encourage first-time visitors to consider the chef's tasting menu. At $75 before wine pairings, it feels almost suspiciously underpriced. By the end of the meal, I wasn't wondering whether it was worth the money. I was wondering how they weren't charging more. The first course arrived as a trio. Creamy polenta with mushrooms, onions, and chives, broccoli rabe topped with toasted breadcrumbs and a soft-boiled egg, and a savory pastry filled with sliced pork and a rich sauce. All three were excellent, but the polenta was the dish that immediately demanded attention. I've had a lot of polenta over the years. Very little of it has approached this texture. It was impossibly smooth, somewhere between polenta and a luxurious puree. Combined with the mushrooms and broth, it delivered a deep, earthy blast of umami that lingered long after the bowl was empty. The second course showcased three pasta dishes. Macchialina's signature cavatelli with veal meatballs, porchetta, and pecorino, agnolotti stuffed with ricotta in brown butter sauce, and a classic cacio e pepe. Choosing a favorite felt unfair. The cavatelli delivered hearty comfort and deeply savory flavors, thanks in large part to the tender veal meatballs. The agnolotti burst with creamy ricotta filling in every bite. The cacio e pepe served as a reminder that great ingredients and proper technique rarely need embellishment. For the third course, a veal Milanese arrived perfectly fried and topped with arugula, concentrated tomatoes, and Parmigiano Reggiano. A grilled lemon accompanied the plate for a final squeeze of brightness. Halfway through the dish, I found myself thinking a touch of balsamic might improve things. Then I caught one of the concentrated tomatoes in a bite and immediately abandoned that thought. The tomatoes provided exactly the acidity and sweetness the dish needed. Nothing more was required. Dessert sealed the deal. Bread pudding made from Sullivan Street brioche, banana, hazelnut crumble, and bitter chocolate. It was paired with vanilla ice cream, and drizzled with caramel sauce. It was rich without becoming heavy, sweet without becoming cloying. The slight bitterness from the chocolate kept everything balanced. It ranks among the best bread puddings I've eaten. Technically, the tasting menu is four courses. In reality, it delivers eight thoughtfully prepared dishes that showcase the kitchen's range, creativity, and restraint. For diners curious about tasting menus but hesitant to jump into a multi-hundred-dollar fine dining experience, Macchialina offers one of the best entry points I've encountered. It feels approachable, generous, and remarkably polished. Some tasting menus leave you impressed. The best ones leave you planning your next visit before you've even paid the check. Macchialina belongs firmly in the second category.

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    Macchialina Taverna Rustica
    Yummy desserts
    Yummy desserts
    Macchialina Taverna Rustica

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    Osteria Positano

    Osteria Positano

    4.6
    (236 reviews)
    0.3 mi
    Family-owned & operated
    Romantic vibe

    Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

    Want a piece of Positano Italy without going there? Look no further! Osteria Positano has some of…read morethe best pasta and pizza I've had outside of Italy in the Italian way, made from scratch. Service is super helpful and friendly - we asked for recommendations specifically catered for non pork options and the staff was kind and attentive and offered a lot of different options. We ended up with a tartufo gnocchi and a burrata pizza but put the mortadella on the side. Perfect to share for two people. The space just looks like you're transported to the coast, great vibes, even singing for birthdays you can hear from other tables, a real treat from the hustle and bustle of Miami Beach. Highly recommend if you want something a bit more chill and relaxed with great food made with care in the Italian way.

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    Osteria Positano
    Osteria Positano
    Osteria Positano

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    Fratelli La Bufala

    Fratelli La Bufala

    4.1
    (1.1k reviews)
    0.3 mi
    $$
    20 years in business
    Gluten-free friendly

    We make it a point to eat at Fratelli La Bufala every time we visit Miami Beach. We have been fans…read moreof the brand for a long time (since they had a New York City location over a decade ago) because of how authentic the food is: I'm Italian and I always look for restaurants I can trust to consistently deliver a meal that tastes like home. This time I had the spaghetti alle vongole (clams): it is close to impossible to find good spaghetti alle vongole in the US, so I usually just make them myself at home, but I trusted this Neapolitan team to deliver -- and they did! The spaghetti were perfect, exactly like being in Italy. On top of that, we really enjoyed the service: Josefina was attentive and sweet, always on top of things. We will be back soon enough.

    This was my first meal in Miami right after I got off the flight, so I was pretty hungry and wanted…read moreto order everything. My friend and I shared the Greek salad to start. It was not great, there were too many mushrooms and not enough other vegetables, and not enough dressing so it was dry. Thankfully, things turned around when the pizza and pasta came out. We shared the bolognese and the diavolo pizza. Both were huge portions and were both really delicious. We ended up not finishing the pizza but I had some leftover later and it was still really good cold.

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    Fettuccine Mari e Monti
    Fettuccine Mari e Monti
    Parmigiana
    Parmigiana
    Tagliatelle Bolognese

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    Tagliatelle Bolognese
    Casa Tua

    Casa Tua

    3.7
    (651 reviews)
    1.0 mi
    $$$$

    My husband surprised me with a dinner reservation at Casa Tua South Beach to celebrate our 10th…read morewedding anniversary, and I can honestly say it was one of the best dining experiences I've ever had. From the moment we arrived, everything felt special. The ambiance is beautiful--elegant, intimate, and welcoming. After a short wait in the bar area, we were escorted to our table, where we found it beautifully decorated with roses and rose petals in honor of our anniversary. It was such an unexpected and thoughtful gesture. In fact, the couples dining around us were joking with my husband that he was making them look bad because their tables didn't have the same romantic setup. It made us feel incredibly special. What impressed me most was how genuine the hospitality felt. I've dined at many of Miami's most exclusive and expensive restaurants, and sometimes they make you feel like you should be grateful just to be there. Casa Tua is the complete opposite. The team genuinely cares about creating a memorable experience for every guest. They aren't pretentious--they're warm, thoughtful, and focused on hospitality. Those little details make all the difference. The food was absolutely phenomenal. While the menu isn't extensive, everything we ordered was exceptional. I had just returned from a trip to Italy, and I can honestly say the truffle pasta at Casa Tua was every bit as good as the best pasta I had there. It was outstanding. The Branzino deserves its own paragraph. I've ordered Branzino at some of the finest restaurants around the world, and this was, without question, the best Branzino I've ever eaten. It was cooked perfectly and absolutely unforgettable. To top off an already incredible evening, the restaurant surprised us with a complimentary dessert beautifully decorated with "Happy Anniversary." It was another thoughtful touch that made our celebration feel even more personal and memorable. Dessert was incredible, the wine selection was excellent, and every single course exceeded our expectations. Another pleasant surprise was the value. Considering the quality of the food, the level of service, the beautiful setting, and the location in South Beach, I expected to spend far more. I've paid nearly twice as much at other Miami restaurants and left far less impressed. Finding this combination of exceptional food, genuine hospitality, beautiful ambiance, and reasonable pricing is incredibly rare. I also have to recognize our server. Unfortunately, I don't remember his name, which is a shame because he deserves a special mention. He was a young gentleman from Venezuela who provided some of the best service I've received in a very long time. He was warm, attentive, knowledgeable, and genuinely happy to help. Every recommendation he made was excellent, and throughout the evening, we never felt rushed. Instead, we felt cared for and welcomed, which made the entire experience even more enjoyable. In today's world, it's becoming increasingly difficult to find restaurants that excel in every category: outstanding service, exceptional food, beautiful ambiance, and fair pricing. Casa Tua delivered on all of them. We celebrated our 10th wedding anniversary there on Thursday, July 2, and it was an evening we'll never forget. From the beautifully decorated table with roses and petals to the complimentary anniversary dessert, every detail made us feel celebrated. I sincerely hope this level of hospitality is what they consistently deliver because if it is, they have earned lifelong customers. I cannot wait to return, and I will be enthusiastically recommending Casa Tua to all of my friends and family. It was, without question, one of the best restaurant experiences I've ever had.

    I really don't understand the hype about this place. Food is good, but it doesn't land in my top…read moreten Italian restaurants in Miami; maybe not even top 20. If you're not seated on the patio, which is admittedly a beautiful setting, then you can do much better at a bunch of other Italian restaurants in Miami. i recommend Macchalinia.

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    Decirt
    Decirt
    Millefeuille with Berry Icecream
    Millefeuille with Berry Icecream
    Rose, Pinot Noir

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    Rose, Pinot Noir
    Café Prima Pasta

    Café Prima Pasta

    4.5
    (1.4k reviews)
    5.4 mi
    $$

    We had dinner at Café Prima Pasta with our best friends, and it was fantastic. We've been before…read morebut forgot how good it was. The complimentary bruschetta and bread bowl was delicious. Nick and Andre kept our glasses full and tables squeaky clean throughout the entire night. Now for the food... for apps, we had ricotta meatballs, fiocchi, and truffle fries - all 10/10, but man, that fiocchi was mind-blowing... some of the best we've ever had. For mains. I had crab ravioli (perfection), my bestie had cacio e pepe, my husband had gnocchi with chicken, and my friend's hubs had an off-menu mushroom risotto with shrimp that was suggested by the server - literally no misses here, everything was top-tier. Dessert? Tiramisu, creme brulee, and Nutella mousse/ice cream hybrid - all amazing. The ambiance was great. Even the valet was reasonable. Great night, great food. Would go back in a heartbeat.

    Back for a fixing of Miami beach glam! The ambiance here is just *chef's kiss*…read more Our reservations this time were at 6PM and we arrived a little early. What we didn't know is that they have a Super Price menu running from 4:30PM-6PM! So we were able to get our order in and take advantage of the specials. Highly recommend going early because the prices are great! We started the evening with a Caesar salad and an order of the meatballs. And the meatballs were to die for!! They were so delicious! The meat had great seasoning throughout and it was a great ratio with the sauce and ricotta. The caesar was also really good with light dressing. For entree we got the agnolotti rosso which was amazing. It was stuffed with spinach and you can tell spinach was fresh. The sauce was absolutely delicious. And the pasta was made of spinach so it enhanced the flavor. We paired off all the food with a bottle of Bonanza cab which was perfect with the food. The whole time the waiters are flying by making sure our plates are clean, and waters filled. We ended the evening with a piece of tiramisu which was perfection. Perfect balance of mascarpone and coffee. I paired that with an espresso martini which was nice and strong. Great way to enjoy the glamour without breaking the bank!

    Photos
    At check-in
    At check-in
    Tiramisú
    Tiramisú
    Famous people and celebrities have enjoyed Cafe Prima Pasta

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    Famous people and celebrities have enjoyed Cafe Prima Pasta
    Lucali

    Lucali

    3.9
    (940 reviews)
    1.4 mi
    $$

    This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to when you want good food that won't break the bank.

    I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

    Photos
    Table set + Beer
    Table set + Beer
    All Beef pepperoni
    All Beef pepperoni
    The dining room just before the lunch rush.

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    The dining room just before the lunch rush.

    Pelican cafe - italian - Updated July 2026

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