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    Pepper Tavern

    4.6 (276 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 2 months ago

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    PEPPER TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Jason Y.

    I like spicy food but I'm the type of guy who thinks hot Cheetos can be hot. But sometimes I get hit with a craving for the numbing spice that you can only get with Szechuan cuisine. Pepper Tavern satisfied that craving perfectly. Not only were there different levels of heat, but each dish we ordered also had a huge variety in delicious flavors. Our favorite dishes were the mapo tofu, intestine, and water spinach. Service was gracious even though we had come in for a late, 1:30pm lunch. The place looks like it would be popping at night too though as it has a cool-looking outdoor area.

    Wayne Z.

    Highlight: --Garlic Shredded Cabbage Vinegaratte Bacon 手撕高麗菜 --Chonging Rattan Chicken 重慶尖椒雞 --Chengdu Fried Rice 成都炒飯 Low point: --Fermented Hunan Stinky Tofu 剁椒臭豆腐 -- no bueno....doesn't even stink,缺乏臭豆腐該有的靈魂,蒜味不夠重,也不辣,主要還是不臭 --Lamb Skewers 羊肉串 just skip it, hard to chew, 烤的太老,overseasoned Mediocre: --Beef and Tofu in chilli boil 豆花水煮牛,牛肉感覺蘇打粉泡過頭了,beef...was velveted a little overkill Ambiance: --as If you were say in person at Liv Beach Club Vegas, Omnia...Taos Asian Night Club Vegas? a mix of EDM, pop, drill & melodic UK rap, up tempo music --vibes are a blend of a Chinese Skewer place, with a Taiwanese Hostess Bar....and Jurassic + Uncle Yu's circa 2010s. Service: Aside from sitting me at a dirty table and having me mop up the table myself, food service was efficient. Last thoughts: --not bad, surpassed my expectations, thought this was going to be another failed Szechuan restaurant that would wither away in a year, this place is in its own category, decent food, not all winners, good place to chill and hang with a group. Overall I'd score this place a 8.5/10

    Lemon Chili Chicken Feet 柠檬凤脚 pretty good
    Yingbo W.

    Food is authentic and they have a varied and interesting menu but I felt the cooking quality and ingredients are not that high. For example I got the fried lamb sticks and there was too much cartilage in the meat. I also got the braised pig intestines. It's not intestines but closer to the stomach part (was not stinky) and was over cooked and under seasoned. Let's just say the food is decent but doesn't taste it was cooked with great care or skill. The stinky tofu is pretty good. I would recommend. Everything else was good enough. Fried milk "dessert" item was straight up bad.

    qiao jiao niu Cross Leg Beef 跷脚牛肉
    Ella H.

    I always wanna come here to try their Qiaojiao Beef (翘脚牛肉)and it was totally worthwhile. The broth is clear but flavorful. Beef super tender with tripe to add a rich taste and texture. I also like the dessert -- Ice Jelly (冰粉) with sesame seeds, brown sugar, watermelon & green grape raisins on top. Quite interesting and fun for the mix.

    The lamb kebab
    Ed Y.

    I really want to like this place; trust me I do. Maybe I had too high of an expectation do it's a slightly letdown. I went early as not to have to wait but it's probably only busy on the weekends? The place is actually smaller than I expected from the photos. Even with the outdoor seating, there isn't a huge place. Parking is at the back but would probably be full if the place gets busy. There are some street parking on the small side street. The interior is not bad but doesn't look as cool as the photos are. The food is really where I felt slightly letdown. I don't think it's that special or even authentic enough for me want to come back. The food is decent but very typical of most Sichuan restaurants unlike some other Chinese restaurants in the neighborhood. The lamb kebob is horrible. There is just not enough flavor and the meat is not tender at all. The fish and frog pot is glorified hotpot without any unique flavor to make it special compared to many other restaurants. However it's not bad per se just not the authentic Sichuan the name of the restaurant would suggest. The service is good and you tell tell they want to provide good eating vibe but unfortunately at least the dishes I ordered left me wanting.

    Mapo tofu (might be spelled incorrectly). Very yummy to the tummy
    Monte L.

    I'm giving it five stars because the service was friendly, the ambiance, during the day, was chill--I know it's different later in the evening--and every meal I had was excellent. The fish in the fish stew was tender, juicy, and not overcooked. Everything was spicy, by the way, so keep that in mind--and I love spicy food. I will say even though I'm not a fan of peppercorns, but because they were stewed, they were totally tolerable. The eggplant was soft and full of garlic and was delightful. What's not to love about mapo tofu? And the lotus skewers, if that's your jam, you'll enjoy them. Also, you can bring fish you caught there and they'll prepare it for you meal. They have free parking in the back, and they have a great outdoor space. They do have live entertainment outdoors at about 8:30 PM, so be aware of that. The prices are sorta fair and you do get a lot. Overall, I'll be back again.

    Dan Dan Noodles 担担面.
    Anna B.

    I probably have tried Sichuan cuisine food in the past, don't remember when and where. Everything we tried was tasty, balancing spicy and savory flavor profiles together. I recommend ordering Cumin Beef, Street Style Chow Mein, and Garlic A Choy here. I had leftovers of Chow Mein and it was just as yummy if not better heated up the next day. Sharing size portions that enough between 3-4 people if splitting 4 dishes. I didn't really like their Dan Dan Noodles or the White Rabbit cocktail. I'm used to traditional peanut flavor sauce Dan Dan Noodles and Pepper Tavern's mild spicy version was too bland despite the spice profile. The cocktail had too much ice, not enough White Rabbit candy flavor, and the Soju aftertaste was too sharp for me.

    Mia S.

    Authentic Sichuan Food, Great Atmosphere, and Surprisingly Affordable My husband and I recently visited Pepper Tavern in San Gabriel and had a fantastic experience. The restaurant has a fun atmosphere with red lanterns, outdoor seating, and plenty of TVs and projector screens showing World Cup matches. It feels lively without being overly loud, making it perfect for both group gatherings and casual dinners. Our favorite dishes included: * Jianghu Chili Chicken 江湖辣子鸡 - Extremely spicy and packed with flavor. The lotus root added a nice crunch. * Spicy Stir Fried Clams 辣炒蛤蜊 - Fresh, flavorful, and one of the first dishes we finished. * Sherred Potato 麻辣土豆丝 - Tangy, spicy, and very addictive. * Hand Shredded Cabbage 手撕包菜 - Simple but executed perfectly with great wok flavor. * Chicken Cartilage Skewers 鸡脆骨串 - Nicely grilled and not overly tough. * Sausage Skewer 王中王串 - Classic and satisfying. * Spicy Crawfish 麻辣小龙虾 - Fresh crawfish with plenty of flavor. One thing worth mentioning is the spice level. My husband is a huge fan of spicy food and has tried many Sichuan restaurants throughout Los Angeles. He said this was one of the spiciest places he has visited so far. The biggest surprise was the value. We ordered all of these dishes for under $100 and had enough leftovers to enjoy for two more days. We'll definitely be back and would recommend it to anyone looking for authentic Sichuan cuisine in the San Gabriel Valley.

    Diana L.

    The location has had many different restaurants, I think this one may be the first we've visited. I would give it a 3.5 if half stars were permitted. It's got a small parking lot in the back. We ordered the fried fish, stinky tofu, fish maw, and the frogs. Everything was pretty good, spicy and oily as expected, but nothing really stood out to me. The bill came out to be $170 before tips.

    Dan dan noodles, lamb chop, matcha beer
    Stellar Z.

    Friend dragged me here for dinner and wow, totally worth the drive. The 跷脚牛肉 is legit fire -- super flavorful broth, tender beef, that numbing-spicy kick that sneaks up on you, I was sweating but couldn't stop eating :)沸腾鱼 also a banger, silky fish, tons of chili but the heat feels addictive not harsh. Portions big, great for sharing, this spot is going in the regular rotation for sure!

    Chongqing mouthwatering chicken. Very spicy and be careful with sharp bones.
    Chris K.

    It was past 10:00 pm, and most restaurants were already closed. We decided to have dinner at Pepper Tavern as it actually was open until 12:30 am. It was our first time there, so I was very excited to try new foods. Unfortunately the food didn't really meet my expectations. We ordered 4 dishes. Sichuan style red cooked pork, Chongqing mouthwatering chicken, Sichuan chili sautéed pork, and cilantro wrapped tofu skin. The Sichuan style red pork had some tough and dry pork from being overcooked. Possibly from being reheated in the microwave. Half of the dish was decent, while the other half just wasn't right. We ended up taking leftovers home, so I could make soup with the chewy pork. The deep fried hard boiled egg was the best part of this dish. It's a bummer as there was only one egg. I give this dish 7 out of 10. The Chongqing mouthwatering chicken was pretty good. It was very spicy and nutty. I didn't like the fact that they served pieces of chopped up boned-in chicken. There were sharp pieces of flats/wingettes, so please be careful. The worst part was that I found a piece of chicken neck. I wish they had served boneless chicken. 6 out of 10 for this dish. The Sichuan chili sautéed pork dish was the best thing we ordered!! I give it 10 out of 10. Mild spicy and garlicky.... soooo delicious!! The green chili pieces are just amazing as they complement the pork meat. I would come back just for this dish. The cilantro wrapped tofu skin dish was very good. However, I don't know if it's worth $3.99 for 2 sticks. Service was decent. One of the girls didn't seem to speak English. My old uncle asked for sriracha, and the waiter went out of his way to get us sriracha. He actually opened a new bottle just for my uncle. There was no ice in the water. Soon after leaving the restaurant I felt very thirsty, so we had to stop by a grocery store to buy ice cold Coca-Cola. It was nice that they have booth seating areas. Parking lot was very small, but my uncle has a handicapped parking placard.

    mao xue wang Friend dragged me here in San Gabriel.Smoky, chill vibe, big portions. Great spot for sharing plates and a slow, chatty dinner
    Lang J.

    Friend dragged me here in San Gabriel Smoky, chill vibe, big portions Great spot for sharing plates and a slow, chatty dinner :)

    Erika T.

    Parking can be tough but the restaurant is big- great for large parties. Tons of indoor and outdoor seating and is more of a family style restaurant. The service was good and the food came out quick. Nothing amazing tasting but overall tasted good. It seems like it would be a good place to visit late at night!

    Braised Chili Oil Pig Ear 红油卤猪耳

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    Very authentic! My parents were from Sichuan and they enjoyed the food here. Five stars!

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    Pepper Tavern Reviews in Other Languages

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    Newport Seafood Restaurant - Beef Loc Lac

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    4.1(3.8k reviews)
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    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    The dishes here are easily 3 large servings and the food is meaty, tasty and filling. Either plan…read moreon taking home lots of leftovers, or order 1 dish for every 2 or even 3 diners. The 4 of us especially liked the white fish with basil and the shrimp with snow peas. The rice noodles with seafood and the kung pao were also good. That said, we like our food spicier, so we asked for chili oil and limes. Some dishes did have vegetables, but when I go again I'll order a vegetable dish. Service was stellar - personal, but never intrusive. I liked that we were seated immediately and still given time for our late guests to arrive. Food arrived quickly once we ordered. They were gracious about splitting the tab afterwards, but could easily have asked whether we wanted separate checks since we were 3 unrelated sets of adults that arrived separately. So, what could have been better? The chafing spoons were too small and too few, leaving us to pull the chafing plate to the edge of the lazy Susan and scrape. My dinner plate was too small, so I made a bit of a mess while eating. The main room is noisy, even with some empty tables, Next time I'll ask for a table in the quiet section (to the right when coming in the main door.) I've driven past Newport Seafood many times and not gone in because the parking lot was already full, and it's not my style to park elsewhere and walk over. However, on Monday at 5 PM, we found ample parking. All that said, Newport Seafood seemed at its best when serving special meals to large families all around us. I will think of them next time we celebrate a special family occasion.

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    Array 36 - Array 36 signature braised pork

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    What a great looking restaurant. Very upscale for sure. As soon as we walked in, we noticed the…read morebeautiful decors. We were greeted by the friendly staff and were seated promptly. The table setting was pretty nice. The menu looks very upscale. You could tell they put a lot of effort in making the menu looks so epic. We ordered the followings: - Array 36 Signature Roast Duck - Extra Duck Pancakes - Fried Salt and Pepper Duck Bone - Steam Black Cod with Pickled Vegetable - Snow Pea Leaves - Spicy Vermicelli Hotpot - Stir-Fried Beef with Rice Noodles - Black Truffle Beef Fried After a short wait, our foods came out one by one. The foods presentations were so nice. It definitely had that "Wow" factor. The Star of the show was definitely their Array 36 Signature Roast Duck. I missed the opportunity to film how they presented the duck and the carving. They carved the duck right next to our table. It was very nice to experience that. We had a wonderful time dining here. Ambiance: 10/5 - Yup, 10 out of 5. Service: 5/5 - Excellent services. Food: 4.5/5 - Food was Good. Some of the items look better than it tastes. If you want to impress someone, this is definitely the place to take them. A great place to take someone on a date.

    I've heard so much about Array 36 over the years but somehow never made it over--ironically, my…read morefriends who live much farther away tried it long before I did! Sooooo I finally had a reason to go for my boyfriend's birthday dinner with his family, and it was a great choice for the occasion. Places like this are perfect for a higher-end Chinese meal because everyone gets to pick a dish to share and get to try everyone else's. The interior design is really well done, you could tell they put work and thought into making a vision happen. The older generation could easily say it's a bit on the darker side, but honestly, the lighting is actually perfect for taking great photos of the food and group :D. Service was overall fine, but the food itself was truly delicious, and the presentation and overall vibe really hit the mark!! I'd ideally give it a 4.5 if I could--5 feels just a tiny bit high, but 4 feels a little too harsh for how good the food and atmosphere were! Will definitely be back. :3

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    Mr Dragon Noodle House - C11. hot Oil Pork and Shrimp Vegetables Wonton

    Mr Dragon Noodle House

    4.5(2.1k reviews)
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    I saw a reel on this place, and I had to try it…read more Their food is incredibly fresh and tasty. I would highly recommend. We came in on a Sunday around 6 PM. It was busy, but not overfilled. They sat as quickly. Service is great and they bring out the food piping hot. Easy to follow easy to order.

    I've been here a few times and would say the food is pretty good. I don't think there is anything…read moresuper special, but the food overall was good. The service was also very good and accommodating, especially since I came in with a party of 8. Here are my thoughts on the food: Spicy Beef Tripe - I actually really enjoyed this one. It was cold and had good flavors. (4/5) Shrimp Fried Rice - It was simple, but it was good. Nothing over the top, just a simple classic. (4/5) Pan Fried Dumpling - It was delicious, had good flavors, and was juicy. (4.5/5) Beef Udon - Another simple dish, but it was good. Nothing overly done, just a nice carb to have. (4/5) Beef Roll - Best thing they have for sure. Nice flavors and made perfectly. (5/5) Pan Fried Bao - Pretty good. It had juice inside, and the meat was tasty. (4.5/5) Popcorn Chicken - We got this one mild, and they basically didn't put any spice on it. TBH, it lacked flavor, and besides being pretty crispy, it definitely needed some spice. (3/5) Beef Noodle Soup - It was good and pretty traditional. (4/5) Overall, most of the food was good but not spectacular IMO. It's a solid place to eat if you're looking for pretty good food, and the price isn't too bad! Parking - Now this stings because this lot SUCKS. If you come during peak hours, just pray because it's a very popular lot with plenty of good restaurants, so it gets crowded. I ended up exiting and driving south to the first local street, where you can park and walk over.

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    Ji Rong Peking Duck - spicy pork鱼香肉丝

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    4.2(2.2k reviews)
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    Updating my review from many years ago. Initially I rated…read morethis place 3 stars, but over the years we have been regular patrons and have come to love Ji Rong inviting family and friends to celebrate special occasions. The Peking duck is still a stand out. Depending on the amount of people we love adding the signature crispy grouper with the sweet and chill or the short ribs. I love the Chengdu Style Green Bean Jelly. It's spicy numbing with a bit of tartness. They recently revamped their menu adding a lot of new things and their drinks list has grown substantially. Their grilled on the bone beef rib is excellent and new jellyfish appetizer has a wonderful crunch. We haven't tried every menu item because we always get at least one duck which takes up space but we are always aiming to try one new thing each time.

    Order your duck and/or lobster 75min or days in advance! 7days minimum needed to RSVP a table…read more(private tables require $400min and credit card on hold for it). Tip: 1 Duck platter order per 8-10ppl is typical (don't get scammed for more) unless you're a foreigner who doesn't share dishes (joke of ordering 1 steam fish for their 1 dish for themself). Duck and Five-Color with Mung Bean Noodle Salad are musts. Best for groups. Overall a decent group dinner place due to price and quality (excellent service, higher quality/cleaner processed food). Is it the best Northern food? No, but decent in Chinese food and priced well which makes this place a repeatable place. But it's not northern chinese food taste. Allows us to bring bday cake and light own candle. No outside drinks (even non-alcoholic). How to RSVP group party and specific dishes -- - They only allow rsvp 7days ahead. - Table: 6ppl Table to add 2 chairs. OR if we take the 8ppl table private room, then we need to spend $400minimally with credit card to be put on RSVP phone can when RSVP. For a party of 8ppl, the non-private room table would be too small for ordering a bunch of dishes. - Order how many Peking Duck orders? "Depends on people but there was a small group that ordered 2, and then a group of 12 that ordered just one." For Chinese banquet style, usually 1 duck order per 8-10ppl is fine. It's like 1 birthday cake for 1 party table. - Ordering lobster dish ($200+$20 noodles) requires ordering early. We were able to order one at 1140amish for our 5pmish Saturday night dinner. We feels it's good to order for 8ppl+. - 2hr dining time limit. Musts - Five-Color with Mung Bean Noodle Salad: Doesn't taste like how it should but guess they tried? - Duct platter is good. For a party of 8ppl, most ppl will be able to grab at least 1-2 which is enough since there's other dishes too. Dinner for 8ppl (over ordered, and ordered via more meat due to meat heavy eater orderer for our group). I would have ordered more veggies (next visit). 1 北京烤鴨 (荷葉餅,配料) $95.00 Roasted Peking Duck 1 加荷叶饼 Extra Pancakes $7.00 (no buns were offered here). 1 鸭汤 Duck Soup $19.98 - Comes with tofu and cabbage in it. It's light, and good to have so you don't need to order a different soup. It's okay though. 1 六福大拼盘 Six Fortune Platter $48.98 - Center jelly fish was the star. Most eaters on my table talked about it. I was pretty happy with gluten, and pate type meat slice. Everything else was okay. This might be good for a party of 10ppl instead. I don't see it as a mist for our party of 8ppl. 1 五彩大拉皮 Five-Color with Mung Bean Noodle Salad $18.98 - Mix yourself. I usually eat this dish with a lot of the spicy mustard (like horseradish/wasabi) in it. But it's nice they have it on the side for each person's spicy level? I dont think I've ever eaten it with vinegar oil? I loved this dish as a kid for Northern cuisine. Unfortunately, this dish isn't to par. But okay enough. This dish is usually a must order/staple appetizer from northern cuisine restaurants. 1 梅菜扣肉 Steamed Pork Belly with Preserved Vegetables $22.98 - Not for me. 1 牙签孜然羊肉 Cumin Lamb on Toothpicks $25.98 - Done well. My SO loved it. Typical Northern western Chinese protein and dish. A dish that's become a typical bar food dish around 626. 1 西汁核桃虾 Crispy Walnut Shrimp $18.98 - Remember this isn't a canto restaurant. So this style is not the same from cafes, or canto seafood restaurants. Really good deal for the amount they have us. 1 葱油鱼片 Fish Fillet with Scallion Oil $24.98 - Particular texture. I love fish, but for some reason, this texture really confuses me. Like eating raw skin crunching fish? I just have to get used to it? Or I'm just the anomaly in this one. 1 招牌黑椒龙虾 Signature Black Pepper Lobster 5.50 lb @$35.00/lb $192.50 -加伊面 Add Noodle $20.00 Lobster 5.50lbs. This one was pepper vs Canto oil style. They'll ask you when ordering your food. That was the smallest lobster they had. Next one would be a 6lb lobster instead. 1 木耳山药 Black Fungus with Chinese Yam $18.98 - My type of dish. Light and healthier. 1 热水 Hot Water $0.00 1 茉莉花茶 Jasmine Tea $9.98 (pot worth) 8 冰水 Ice Water $0.00 Items in interested in trying next time with a group whose okay with dishes I usually go for - - Garlic shredded eel $32.48 (OR Spicy Stir-fried Pork)  - Special Shredded Pancake (OR Kurobuta Pork Meat Pie $14ish, Chive Pancakes, Chive Turnovers). - more vegetable heavy dishes. Service was amazing. Multiple plate changes, and ice water refills.

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    HK Macau Bistro

    3.8(507 reviews)
    1.7 mi
    $$

    One of the most authentic Cantonese cafés you'll find in the U.S., and honestly, probably one of…read morethe best in the area. There are a few Canto cafés around here, but this one is definitely one of our favorites. Dim sum is pretty easy to find, but authentic Cantonese cafés are much more of a rare find. The lower reviews are probably due to the service, but in my opinion, a truly authentic Cantonese restaurant should have questionable service because that's exactly what you get at the good places in Hong Kong. The philosophy in Hong Kong is basically "food over service." If they're being too nice, they're probably overcompensating for something haha. Getting either the hot or iced milk tea or lemon tea is a MUST. It's the traditional way to do it, and they even offer unlimited refills! Just be warned that you might not sleep that night because Hong Kong-style tea is no joke when it comes to caffeine. Pro tip: If you get the lemon tea, you have to crush the lemons into the tea to get the right flavor! My friends and I are regulars here. They're open late, and the ambiance is so fun, with tables decorated with mahjong tiles and neon lights that basically scream Asia. The food is top tier and, in my opinion, some of the best Cantonese food you'll find in the U.S. Our go-to orders are the tomato baked rice dishes, stir-fried vegetables, 3-cup dishes, and brisket curries. For something sweet, we always share the classic Cantonese French toast with peanut butter inside or one of the pineapple buns. Definitely recommend coming here if you're looking for an authentic Canto café experience! :)

    It was my second time visiting HK Macau Bistro and my recent dinner experience was way better than…read moremy breakfast experience last year. I came here a few nights ago when the hot pot spot I wanted to eat at was packed and I didn't want to wait. I decided to try HK Macau Bistro instead since I low key wanted to have baked pasta. Restaurant was packed but I was able to be seated right away. I ordered the following dishes: - Baked Fish Fillet with Cream Sauce / Pasta - 8/10. This was really good. The melted cheese on top made this dish so delicious! - Chicken (Half) - 7/10 - This was good but it just tasted like any the chicken at any other place. - Chinese greens - 7/10 - This was okay. Preferred stronger flavors as this tasted kind of bland. - Curry Beef Stew / Tendons - 9/10 - Very tender! I liked this a lot! Would definitely order again! Lemon Iced Tea was yummy! Service was good. Restaurant was clean. Love the H.K. Vibe.

    Photos
    HK Macau Bistro - Fried instant noodles with spam

    Fried instant noodles with spam

    HK Macau Bistro - Fried noodle with soy sauce

    Fried noodle with soy sauce

    HK Macau Bistro - Rice noodle roll

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    Rice noodle roll

    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    1.7 mi
    $$

    OMG! If you're craving some REALLY good lobster and want to get your money's worth, Boston Lobster…read moreis definitely worth trying! I came here with a friend, just the two of us, and the portions were HUGE. We ordered a lobster that was around 3-4 pounds, and the lobster is priced per pound. I believe we had the Boston Lobster House Special, and we added the noodles for about $10 extra. Let me tell you and it did NOT disappoint. The lobster was incredibly fresh, perfectly seasoned, and absolutely mouthwatering. The noodles soaked up all that flavor from the lobster and seasoning, and everything together was just delicious. I kept wanting to eat even though I was already getting full! It is a little pricey, especially depending on the size of the lobster you choose, but they give you A LOT of food. There were only two of us, and we each had enough food left over to take home and have another full meal. Honestly, the amount we ordered could have easily fed four people. We also had the shrimp fried rice, which was delicious, and even the lemon iced tea was really good. I wanted to try more things, but there was absolutely no way, we already had so much food! This is definitely more of a family-style dining experience. In my opinion, this isn't your typical quick Chinese food spot or chain restaurant. The quality, freshness, portions, and overall experience put Boston Lobster on another level. I also loved the atmosphere. We sat near the live seafood tanks, so you can actually see the lobsters and other seafood in the tanks, which added to the experience. They also have their own private parking lot with two-hour parking, which is a huge plus. We didn't have reservations and were able to get seated, but I could definitely see this place getting crowded, so reservations may be helpful during busier times. For me, Boston Lobster is easily FIVE STARS. If you're in the Rosemead area looking for delicious Asian seafood and some seriously good lobster, I definitely recommend it. Just make sure you come HUNGRY!

    First time going to Boston Lobster with the fam, and it was a hit! We went during lunch, and I…read morethink this was the first time I've ever seen this place without a line, so I was definitely happy to skip the wait. The service was really great and fast. They kept switching out our plates whenever they got filled with empty shells, so we always had a clean plate. The inside was also pretty nice, and you can see all the fish and lobsters in the tanks. Overall, it was a great experience! Definitely on the pricier side, but we had a good time and the food and service made it worth it. Food was everything we expected! We got: Steamed turbo fish 10/10 - it was really flavorful and the ginger and onions on top was an amazing touch. Clams w basil - was very good and fresh. We couldn't stop eating it 10/10 House special lobster - was fire!! It was very easy to take out the shell and it was so tasty. Would definitely recommend! 100/10 French beef - not the star of the show but still was really flavorful! 9/10 Sour soup - it was a good soup and tasted like all the other sour soup nothing too special :) 8/10 Ong choy - we needed some vegetable on the table and steamed ong choy w garlic was really good and refreshing. 10/10 Fried rice - matched w everything we were eating 9/10

    Photos
    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

    Boston Lobster - Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil

    Pepper Tavern - chinese - Updated September 2026

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