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Pepper Tavern

4.6 (270 reviews)
Closed 5:00 pm - 12:30 am (Next day)

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PEPPER TAVERN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Pepper Tavern

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Dan dan noodles, lamb chop, matcha beer
Stellar Z.

Friend dragged me here for dinner and wow, totally worth the drive. The 跷脚牛肉 is legit fire -- super flavorful broth, tender beef, that numbing-spicy kick that sneaks up on you, I was sweating but couldn't stop eating :)沸腾鱼 also a banger, silky fish, tons of chili but the heat feels addictive not harsh. Portions big, great for sharing, this spot is going in the regular rotation for sure!

mao xue wang Friend dragged me here in San Gabriel.Smoky, chill vibe, big portions. Great spot for sharing plates and a slow, chatty dinner
Lang J.

Friend dragged me here in San Gabriel Smoky, chill vibe, big portions Great spot for sharing plates and a slow, chatty dinner :)

Hands down one of the most authentic Sichuan restaurants in Los Angeles! The food delivers genuine mala (numbing-spicy) flavor, the signature taste of Sichuan cuisine. Every stir-fried dish carries amazing wok hei. We loved boiled beef and mapo tofu--the seasoning is perfectly balanced, not overly salty or greasy. Portions are generous, prices are reasonable, and staff are friendly. You can adjust spice levels to fit your tolerance. If you crave real Sichuan food instead of Americanized Chinese dishes, this place is a must-visit!

Mapo tofu (might be spelled incorrectly). Very yummy to the tummy
Monte L.

I'm giving it five stars because the service was friendly, the ambiance, during the day, was chill--I know it's different later in the evening--and every meal I had was excellent. The fish in the fish stew was tender, juicy, and not overcooked. Everything was spicy, by the way, so keep that in mind--and I love spicy food. I will say even though I'm not a fan of peppercorns, but because they were stewed, they were totally tolerable. The eggplant was soft and full of garlic and was delightful. What's not to love about mapo tofu? And the lotus skewers, if that's your jam, you'll enjoy them. Also, you can bring fish you caught there and they'll prepare it for you meal. They have free parking in the back, and they have a great outdoor space. They do have live entertainment outdoors at about 8:30 PM, so be aware of that. The prices are sorta fair and you do get a lot. Overall, I'll be back again.

Braised Chili Oil Pig Ear 红油卤猪耳
Haili Q.

My five year old child actually really liked all the dishes. Nice little spot, would come back.

Frog leg, crawfish, cucumber, stinky tofu

Came here with a friend who wouldn't stop hyping their qiaojiao beef, so we finally checked it out. Totally worth it. The broth is super aromatic and spicy in a slow-burn way, not just straight-up chili oil assault. Beef slices were crazy tender, no weird smell, and they give a good mix of meat and bits of offal if you're into that. Loved pairing it with rice and just soaking everything up. Service was pretty quick and low-key friendly. If you're craving comforting, punchy Chinese beef soup, this spot slaps :)

重庆烤鱼

Hit up this spot on Valley Blvd after a friend swore it's the best Authentic Sichuan Cuisine in LA, and wow... Spicy to the Max for real. 自贡跳跳蛙 was crazy good -- super tender frog, numbing peppercorns, chili oil swimming in the bowl, but so addictive. We also shared 重庆烤鱼, skin slightly crisp, soaked in spicy broth that kept us reaching for rice. If you're hunting legit Sichuan Cuisine in LA, this place slaps )

Chongqing mouthwatering chicken. Very spicy and be careful with sharp bones.
Chris K.

It was past 10:00 pm, and most restaurants were already closed. We decided to have dinner at Pepper Tavern as it actually was open until 12:30 am. It was our first time there, so I was very excited to try new foods. Unfortunately the food didn't really meet my expectations. We ordered 4 dishes. Sichuan style red cooked pork, Chongqing mouthwatering chicken, Sichuan chili sautéed pork, and cilantro wrapped tofu skin. The Sichuan style red pork had some tough and dry pork from being overcooked. Possibly from being reheated in the microwave. Half of the dish was decent, while the other half just wasn't right. We ended up taking leftovers home, so I could make soup with the chewy pork. The deep fried hard boiled egg was the best part of this dish. It's a bummer as there was only one egg. I give this dish 7 out of 10. The Chongqing mouthwatering chicken was pretty good. It was very spicy and nutty. I didn't like the fact that they served pieces of chopped up boned-in chicken. There were sharp pieces of flats/wingettes, so please be careful. The worst part was that I found a piece of chicken neck. I wish they had served boneless chicken. 6 out of 10 for this dish. The Sichuan chili sautéed pork dish was the best thing we ordered!! I give it 10 out of 10. Mild spicy and garlicky.... soooo delicious!! The green chili pieces are just amazing as they complement the pork meat. I would come back just for this dish. The cilantro wrapped tofu skin dish was very good. However, I don't know if it's worth $3.99 for 2 sticks. Service was decent. One of the girls didn't seem to speak English. My old uncle asked for sriracha, and the waiter went out of his way to get us sriracha. He actually opened a new bottle just for my uncle. There was no ice in the water. Soon after leaving the restaurant I felt very thirsty, so we had to stop by a grocery store to buy ice cold Coca-Cola. It was nice that they have booth seating areas. Parking lot was very small, but my uncle has a handicapped parking placard.

Dan Dan Noodles 担担面.
Anna B.

I probably have tried Sichuan cuisine food in the past, don't remember when and where. Everything we tried was tasty, balancing spicy and savory flavor profiles together. I recommend ordering Cumin Beef, Street Style Chow Mein, and Garlic A Choy here. I had leftovers of Chow Mein and it was just as yummy if not better heated up the next day. Sharing size portions that enough between 3-4 people if splitting 4 dishes. I didn't really like their Dan Dan Noodles or the White Rabbit cocktail. I'm used to traditional peanut flavor sauce Dan Dan Noodles and Pepper Tavern's mild spicy version was too bland despite the spice profile. The cocktail had too much ice, not enough White Rabbit candy flavor, and the Soju aftertaste was too sharp for me.

斯晗

The food was authentic, flavorful, and full of classic Sichuan taste. Every dish we ordered was fresh and well-seasoned, with just the right amount of spice. The portions were generous, and the service was friendly and attentive. Definitely a great spot if you're craving authentic Sichuan cuisine. I'll definitely be back!

Fandi W.

Great food, located across the street from the 99 ranch market, love spicy food come here

Friend dragged me here in SGV and wow, this spot slaps. We shared the 跷脚牛肉, 自贡跳跳蛙 and 樟茶鸭. The beef soup was crazy fragrant, super numbing but not just spicy-for-show, with tender slices that actually tasted like beef, not just chili oil. The jumping frog was legit--bouncy, fresh, lots of bones but that's part of the fun, we were just gnawing away lol. 樟茶鸭 had this deep smoky vibe, skin a bit chewy but super flavorful. Portions solid, great for sharing. If you're into real Sichuan flavors, this place is a must. )

Diana L.

The location has had many different restaurants, I think this one may be the first we've visited. I would give it a 3.5 if half stars were permitted. It's got a small parking lot in the back. We ordered the fried fish, stinky tofu, fish maw, and the frogs. Everything was pretty good, spicy and oily as expected, but nothing really stood out to me. The bill came out to be $170 before tips.

Tea Smoked Duck 樟茶鸭 Stinky Tofu W/ Chopped Chilies 剁椒臭豆腐 Garlic Cucumber 凉拌黄瓜

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4 months ago

Food is very good and it's traditional Chinese sichuan food. I have been three months didn't eat that so it's good

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1 year ago

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1 year ago

Nice ambience inside. Not spicy food fan but food was decent. If you like spicy Sichuan food then you will like this place. Fairly clean

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3 years ago

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6 months ago

Sooo good!!!! Love everything, especially open til midnight!!! I love all the skewers and the mapo tofu

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6 months ago

All the dishes are delicious. It's amazing. I love it! I goons bring my friends to come here again!

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2 years ago

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1 year ago

Very delicious spicy Chinese food! I love it! I really enjoyed my experience here. I will definitely come back.

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7 months ago

Absolutely amazing. It makes me feel like a mf bull frog. Very authentic. Great service too

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Pepper Tavern Reviews in Other Languages

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Newport Seafood Restaurant

4.1
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Food is very good. Service is fast and the ambiance is wonderful…read more I love the house special lobster and the kung pao chicken. Delicious!!!

Definitely a spot you come to on special occasions as it is pricey. We came with a reservation for…read more9 people, and they had everything ready for us when we arrived. We ended up getting a set for $168 this time, which came with 6 dishes. It's also $35 per lb for lobster, and I asked for the smallest one. Apparently, the smallest one was 4.8 lbs, which was another $168, so I'm not sure if they upsold me. Anyways, the food was fantastic and everyone enjoyed it. This is what I thought about the food we got. House Seafood Soup - Simple and clean soup. Good portion, and it was soothing to eat. Lots of squid. (4/5) Clams with Spicy Sauce - Large clams with tons of meat, and the sauce was fire. Always a good choice. (5/5) Crab with Salt & Pepper - Loved the seasoning, and the flavors were solid. (4.5/5) Thai Style Beef Stew - First time trying this, and it was good. A bit different, but the meat chunks were tasty and the overall flavors were good. (4/5) Sautéed Pea Sprouts - Nicely done vegetable dish. It's simple but refreshing with good flavors. (4/5) Fried Whole Fish - This dish was gone so fast because it was delicious. Nicely fried and not overly seasoned. (5/5) Signature Lobster - I feel like you have to get this here since it's their specialty. It's pricey, but in my opinion, it's the best and freshest lobster in town. Tons of green onions, seasoned well, fresh meat, and lots of lobster roe. (5/5) Service was good, and they didn't automatically add a mandatory tip for a large party. The total came out to around $364, which is pricey, but the food was phenomenal. Parking - Valet only, but they have street parking in front. I parked on the street since there were plenty of spots on a Wednesday, but I assume it gets busy on weekends.

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Newport Seafood Restaurant
Newport special crab on egg noodles
Newport special crab on egg noodles
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Mr Dragon Noodle House

Mr Dragon Noodle House

4.5
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I had a wonderful meal at Mr Dragon Noodle House. It's located in a plaza surrounded by other…read morerestaurants and stores, and there's plenty of parking spaces in the lot. The popcorn chicken is a must - the portion was huge and the mild flavor was top notch. The beef noodle soup was also solid. It came with a generous amount of noodles and big chunks of flavorful beef. Lastly, the regular soup dumplings pass exceptionally well with the ginger, vinegar, soy sauce condiment. Service was quick, friendly, and attentive. Atmosphere inside was hip and vibey. Overall, this is a great restaurant and I'd highly recommend others to try their dishes.

We had such a delicious meal! Located in a busy strip mall, we arrived at 7pm on a Sunday just…read morebefore it got crowded. We ordered so much food. Our server was friendly and informative. The food arrived one dish at a time, but fairly fast. Service throughout the meal was minimal, bit it did not take away from our dining experience. Every dish we ordered, in exception of the Hot Oil Pork with Vegetable Wonton, was plentiful and delicious. We tried the following dishes: -Popcorn Chicken 5/5, large portion and perfectly fried. -Crab with Pork Xiao Long Bao 5/5 -Beef Roll 4/5 -Pan Fried Shrimp Pork w/Vegetable Wonton 5/5 -Hot Oil Pork with Vegetable Wonton 2/5, Way too spicy. -Shrimp Fried Rice 5/5, shrimp was perfectly cooked. -Braised Beef Noodle 5/5, amazingly good! Overall, we'll be back! It is a small spot, that's busy and tight on space, but so worth a visit.

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Interior
Interior
Beef pepper udon
Beef pepper udon
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Good Alley

Good Alley

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Really Good food, and very good service. One of my to go restaurants in the SGV and I would…read moreprobably rate this over DTF! Interior is very modern and nice as well. Overall very clean for a Chinese restaurant =]

I was pretty impressed with this Chinese restaurant in Rosemead. This restaurant offers similar…read moremenu items to Din Tai Fung and Mr Dragon Noodle House and I think they do several dishes better. To share, my friends and I had the following: - Kurobuta Pork Soup Dumplings (Xiao Long Bao): These were tasty and juicy and I liked how the soup wasn't scalding. I do wish the texture of the dumpling wrapper was better though. - A5 Wagyu Beef Chinese Burger: One of my favorite dishes tonight. I loved the crispy bun and the flavorful and tender meat inside. - Flaky Beef Wrap: Another one of my favorite dishes of the night. It was flaky and full of meat which I liked. Among some of the best beef rolls I've had thus far. - Sichuan Dan Dan Noodles (Kurobuta Pork): These were creamy and good. I like how these weren't too salty. - Dry Pot Cauliflower: Surprised at how good one this was. Textures and flavors were good. Only downside was the pork belly which was kind of hard, but the cauliflower was good on its own. For what we got, the prices were pretty good and reasonable. My friend and I did walk-in on a Sunday night and we waited for around 15 minutes to get seated. The interior was clean and the service was attentive. My water cup was never empty. There's also lots of free parking in front and a bathroom available. Overall, I had a great experience here and would definitely come back with visitors.

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Even the kitchen has art-deco flavor
Even the kitchen has art-deco flavor
Jiaozi  vinegar
Jiaozi vinegar
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Ji Rong Peking Duck

Ji Rong Peking Duck

4.2
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Staff is really nice. Environment is clean and doesn't have old carpet smell like NBC. The door…read moredivider between 2 private rooms can be open. Downside is you have to choose 5 PM or 730 PM. It feels very rushed when they bring all the items at once. Another negative is free wine bottle with set menu - we don't drink alcohol. If they can sub with one of their drinks it'll be better. Another negative is they ask "do you want Jasmine or chamomile tea" and it is NOT part of the set!!!!!!! Tricky Food is pretty decent but not wow. See pictures

Was craving Peking duck, so decided to check out Ji Rong since it was highly recommended for their…read morePeking ducks. I made a reservation in advance and reserved a duck since they require advanced notice. They serve the duck with the skin already sliced, instead of carving in table side like some other restaurants. They also serve the drumstick separately for you to enjoy. They do a pretty good job with the carving so the skin is not too oily, and the meat is nice and tender. It's not the best Peking duck I've had, but it definitely did the job in satisfying my craving. We also got the stir fried beef cubes, the braised pork belly with preserved vegetable and stir fried pea shoots. All were super tasty and delicious. Service is decent for a Chinese restaurant and the restaurant does get pretty busy during dinner. Interior ambiance feels somewhere between a casual vs upscale eatery.

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Indoor seating
Indoor seating
香薰肘花 Sliced Pig Elbow with Garlic Sauce
香薰肘花 Sliced Pig Elbow with Garlic Sauce
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Boston Lobster

Boston Lobster

4.3
(1.9k reviews)
1.7 mi
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Boston Lobster is the best Chinese restaurant in the SGV! This restaurant has delicious food,…read morewonderful service, and the ambiance is good. Here are the dishes we ordered: House special lobster with noodles: 5/5 ( the star of this place) Pan fried beef noodles: 5/5 Kung pao chicken: 5/5 Tofu with brown sauce: 5/5 Chow fun noodles: 4/5 Vegetable dishes: 4/5 Fish fillet: 3/5 Pork chop spicy salt: 5/5 Mapo tofu: 4/5 Shrimp with eggs: 4/5 My favorite dish was the house lobster with noodles. It's really why I came here. There was so much meat from the lobster and the noodles were a great addition to the dish. So flavorful and delicious! If you come between 11:30-4:45pm, you can get the lunch special items. The portions were actually huge for the price you're paying. It's available 7 days a week. It's so worth it! I would definitely come back here especially for the delicious food, reasonable prices and exceptional service.

We dined here last night for the first time from a friend's recommendation. The house special crab…read moreand fried calamari were pretty yummy, but not very happy with how our food was handled... One of the dish we ordered was the house special sauce crab with market price of ~$26 per pound. We added the noodles for $10. Normal practice the server should come and advise on the size of our crab before making so we can choose how big the crab we want for our dish, because we're paying by pound for the dish anyway... but within 2 minutes of placing the order, a crab dish arrived... HA! Problem 1: The server originally tried to give the crab dish to the table next to us and the folks refused the dish... then the server turned around and placed the dish onto our table for us. CLEARLY they made a mistake and made the wrong dish for next table and decide to not waste food and gave it to us. We asked if that was really our dish and they said yes... what a lie! The kitchen took 2 mins to cook our dish? haha...dumb! Next table was there before us and their house special lobster noodles arrived 10-15 minutes later. First they made a mistake, then tried to lie to cover it up. No one is stupid here. We would have been ok if they were honest about it and ask if we would accept that dish with no complain here. Problem 2: The table next to us got their plates changed multiple times and NOT once did someone came to check on us about changing plates. Problem 3: Our bill came. They charged our crab as 2.5 pounds. What a joke! I'm a crab person. I know my crabs. That tiny crab is probably around 1.5 pounds - 2 pounds max. (Check out the picture to see the small crab shell and the tiny pieces of the crab legs and meat pieces on the edge of the plate). The $10 they charged for noodles was a huge portion, but that is not the same value as 1 pound of crab that they overcharged us for the dish. The house special crab was pretty tasty and we like the fried calamari. The veggie was decent and soup was pretty weak... our bill was $150 and I tipped $20 for the experience. Be grateful and work on improving your practice

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Dining area with pretty cherry blossoms  tree painted on wall...
Dining area with pretty cherry blossoms tree painted on wall...
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Pepper Tavern - chinese - Updated July 2026

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