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    Perkins Restaurant & Bakery

    2.7 (111 reviews)
    Open 5:30 am - 12:00 AM (Next day)

    Order Perkins Restaurant & Bakery Takeout or Delivery

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    PERKINS RESTAURANT & BAKERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Perkins Restaurant & Bakery

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    Kevin W.

    This place has plenty of private parking. The location was understaffed and service was extremely slow. One of the beverages had a fly frozen in the ice. Manager took the beverage off our bill. I got the tremendous twelve. It is a huge meal and worth the price. Only option I saw where I could get pancakes and french toast.

    Chocolate French Silk Pie
    LaTasha A.

    Ordered pie online over 2 or 3 weeks in advance. Arrived to pick up the pie. The hostess said she didn't see it on the list. Then I provided the order receipt. Mysteriously, the order was found. However, the hostess Caledonian the back and asked them for a pie. However, here is the problem. I ordered the pie in advance to be ready! I did not walk in off the street and place an order. Still confused, and concerned why it wasn't ready. Why it had to be called in the back as if I didn't place an order in advance.

    Chicken, Bacon & Broccoli Pasta
    Jordon B.

    Last night me and a friend of mine went to the Perkins location for dinner. When we got there it took a while for the waitress to sit us. It wasn't a busy night for them either. I do have to admit when the waitress sit us she was quick with taking our order and making sure we got everything we wanted. I ordered the Chicken, Bacon, and Broccoli Pasta for dinner. The pasta was ok it wasn't anything special. I had to add some pepper in the pasta to get more flavor out of it. In conclusion I had a ok dinner.

    Building sign
    Jasmine M.

    This is my second visit to Memphis but first visit to this restaurant. I will definitely NOT be back!! The food is subpar and not cooked correctly. I asked for my eggs scrambled well done and they were runny. The service is definitely a miss. Our waitress was pleasant but never came back to check how we were doing or offer us anything. It is a Saturday and they have a "back to school" ambiance n the atmosphere. Definitely nice and good for the kids but it is through the entire restaurant. I really wasn't up for listening to it throughout my meal.

    My Steak Skillet. Was not done to my liking. I hope next time. It's done the way I like it.
    Matt O.

    I really do enjoy their food here. But this experience was different. I came here after a comcert with the gf it was disappointed in the food & service. I got the steak skillet & I asked for my state to be done medium well. Instead it came out well done. My gf's salmon wasn't any better. It was flaky and dry. The server offered a new Salmon but she decided that maybe if the fish have a little bit more glaze it might have helped. The manager didn't do much but gave us a discout that wasn't worth much. I thought that she should have discounted in at 20%. Next time I will go to another location or go to another restaurant. Because I will never be coming back to this location. I'll probably try out their location on Park. I never slam on a whole chain over one location because I've good food and service at the Collierville location.

    Food I ordered
    Antwaun W.

    Omg the host at the front was rude the severs was slow and very unhelpful after being seated we had to wait 10 min for eating utensils and on top of that the food was cold as hell 3355 Popular Ave

    Tiffany J.

    Ok, so Perkins is that spot you go to every once in a while. The service was pretty good this day, but the food..mehhh I could've went somewhere else. Now they do give you a larger portion, I just wish the food was good. I really tried to give them a chance and I am the one who suggested them for brunch that day. Ok, let me stop because I am not trying to be negative. Just don't go if you are looking for a tasty delicious meal.

    Hashbrowns so undercooked, they don't look safe to eat. We threw them away.
    Starr C.

    I ordered a PotRoast Melt with no onions and received a small overcooked to absolutely dry burger with onions. (See photos.) Yes, a hamburger patty cooked to death instead of the potroast I paid for. REALLY?!? They called to tell me they didn't have the pie I wanted so they could've said they didn't have pot roast and let me cancel that instead of sending me a nasty over cooked onion burger. The fries and my partner's hash browns were severely undercooked. (See photos.) After this experience, I'll NEVER order out from them again. I might go into the restaurant again but not at this time of night since this shift obviously doesn't care about the quality of food. We had it delivered so it isn't their fault the food was stone cold but the rest was all Perkins. No refund from Perkins either.

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    15 years ago

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    11 years ago

    Worst service I have ever had. It took a hour and a half to get pancakes that was burned and made me pay for it. Don't ever eat here

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    9 years ago

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    10 years ago

    This is usually my late night hang out when I want a decent meal but last visit was not good. I had hair in my food.

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    As soon as I walked in, I was warmly greeted, and my first impression was how intimate, quaint, and…read moreinviting Magnolia and May felt. There's something about the atmosphere that immediately makes you want to settle in and stay awhile. Between the welcoming service and the bar, I could easily see this becoming my go-to spot for after-work cocktails and light bites. I tried the Buffalo Broccoli, two wings with ranch, and the pimento cheese and crackers sampler--and everything was flavorful, well-seasoned, and delicious. Whoever is in that kitchen definitely understood the assignment! And I already know this won't be my last visit because I still need to try the Backwoods Barbie cocktail. That alone sounds like a reason to come back! Magnolia and May has officially made it onto my list of places worth revisiting. I'm looking forward to coming back, grabbing a cocktail, and seeing what else they have in store.

    Great place to go. Everything is really fresh. Bar tender Drew is nice & thoughtful and came to…read moretell us all about the place. His mocktails were delicious. I tried two different mocktails and loved both, and he even customized them for me without the soda. They were really good! I loved the little bites we got to try as well. My husband and I came here once before for a date, and I remember my experience being excellent the first time also! Highly recommend this place for fresh and delicious food, and they change up their menu because they get things seasonally, so you can always try something new!

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    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Entrance
    Entrance
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    Sunrise Memphis - East Memphis

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    An amazing breakfast that was well worth the wait! A true hidden gem that is a must try…read more We came for breakfast on a Saturday around 10. When we first pulled up, the line was out the door, so we knew it was good. We waited maybe about 15 minutes, and then we were let inside where we placed our order at the countertop. The menu is pretty big, so there were lots of options to pick from. I got the rooster, a fried chicken sandwich, and others got the kitchen sink plate with a Bloody Mary. After you placed your order, you found an open table. All of the tables were clean and accessible. I loved the vibe! Very up beat breakfast theme. Soon after we got a table, our food arrived. It was hot, fresh, and delicious! We all basically licked our plates clean lol. After they drop off your food, there is no 'service' so you do have to get everything yourself. But, I loved this actually since it was casual and it gave you an opportunity to get up and explore a tad bit. When we were done, the 'server' took our plates and we were out the door. The line outside kept steady! But, I see why! It was a great way to start the day.

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    Outside front

    Perkins Restaurant & Bakery - tradamerican - Updated August 2026

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