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    Petrossian Caviar NYC

    3.8 (377 reviews)
    ModerateFrench, Seafood
    Open 11:00 am - 7:00 pm

    Petrossian Caviar NYC Photos

    PETROSSIAN CAVIAR NYC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual

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    Almond croissant ($3.75) - small amount of marzipan. Kind of greasy/chewy, but still tasty. Lighter than most. Photo from 07/2017.
    Lena J.

    This review is just for the croissants. I've tried them twice (in Sept 2017 and July 2018), and both times they were very greasy (even compared to other croissants), and moreover the insides had huge hollows. I definitely agree with the other review saying that the pastries are "very oily" as I have experienced this on both of my visits. I don't know if I just happened to get unlucky on the days I visited, but the chances of this happening on two visits several months apart seem pretty slim, and I would hope for consistent quality at a place like this. On the plus side, they have a good butter flavor and are pretty flaky. 2.5/5 for plain croissants. I've also tried the almond croissant once (last September). It was on the inexpensive side ($3.75) and is less heavy than most traditional almond croissants, with a small amount of not-too-sweet marzipan-like filling. In my opinion this was better than the plain croissant here, but I don't think I would get it again. It's still a good option for a lighter croissant with a touch of almond though, if you don't mind the greasiness.

    Tiffany D.

    Oh this sweet little nook of a cafe, stopped in for breakfast w/ my sister sat in a comfortable booth. This Parisian style cafe was cute our server was wonderful he gave us the beat service. I had the Petrossian Continental bfast, which includes a free pastry so I had to have a light buttery delicious croissant w/ my egg whites, smoked salmon, and a slice of tasty bacon. This was nothing short of fulfilling & amazing. sis had the French toast sandwich w/ egg and bacon stuffed between two large slices of French toast sprinkled w/ powdered sugar and a vey hot, hot chocolate. Paired w/ sliced apples and additional syrup.

    June S.

    This cafe is open early morning, and located near Carnegie Hall. The inside is not big, but rather small and narrow. The staffs here are mostly friendly and welcoming. At this place, you can either purchase some gourmet food items, or baked goods to go, or dine in for breakfast and lunch in the back. We were lucky enough to get a table at the back dining area, which is really small. They have around five tables or so, if you get there during busy hours, you might not get to be seated right away. We placed our breakfast order with our server, and then I walked towards the entrance to look at their decadent desserts in the window showcase. They didn't have a name, description or price of the items, but the female staff at the bakery section came over to help me. She told me what they were with a smile, and when I picked one, she offered to bring it over to my table. The dessert, a gigantic cream puff, was really amazing! Love it from the first bite to the last... For main, we had SFT and Eggs Benedict. The Stuffed French Toast was really large and tasty, pretty well done. Eggs Benedict on the other hand was rather disappointing. The smoked salmon was not that good. It didn't have much flavor. The egg was cooked nicely, but then I was also thinking "where is the hollandaise sauce?" At the end, our waiter brought us a small cup with their homemade hot chocolate sample! It was really nice, I really enjoyed that, and made up for my disappointing Eggs Benedict just a little bit. Overall, it was a nice breakfast, SFT was good, and the dessert was excellent. Our waiter was really nice and polite, he took a good care of us.

    Edward D.

    Wow!!! I absolutely love this place! The Petrossian Boutique is located at 911 7th Avenue and features Petrossian's renowned caviar, foie gras, and smoked fish. They also offer pastries and tarts. They also have table service for breakfast, lunch or a quick bite. It's a shame their restaurant next door closed--they had the most decadent and opulent interior and incredible food! The building that houses (and housed) their 2 locations is s Rococco-gone-wild building that has to be seen to be believed.

    Stuffed brioche French toast
    Louis C.

    I liked Petrossian's caviar and the restaurant so I thought I'd stop by the cafe for breakfast since it was right behind the hotel I was staying at. It was 9:00AM on a Tuesday and I walked into a practically empty cafe. The tables were in the back of the boutique. I ordered the stuffed savory brioche French toasts. The scrambled eggs were perfectly done and the bacon was properly crispy. The maple syrup countered the saltiness quite well. I thoroughly enjoyed this dish. Unfortunately, the coffee was lukewarm and weak. I think Danny's probably has better coffee.

    Diana W.

    So good we came here twice. Beware it's a tiny spot but both times we came we were lucky and got sat right away. There's only one waitress and no high chair but I'm still giving this place a great review cause their smoked salmon was so fresh and flavorful. My husband had their savory French toast and I must say it's one of the best dishes I've ever had for breakfast. And yes, I was jealous of my husband's food!

    Petrossian Continental Breakfast with caviar
    Sherri Z.

    Yum! This was one of my favorite breakfasts in NY: -Petrossian Continental Breakfast: Large Slice of Smoked Salmon, "OEuf Cocotte", Crispy Apple Smoked Bacon & a croissant WITH caviar ($26) This was soo good, I never had caviar with breakfast food before, and it was such a treat! -Frisee Aux Lardons with Beet Smoked Salmon Poched Egg, Crispy Bacon, Honey Lemon Dressing ($18) This dish looked so simple and healthy, but it was bursting in flavor. I loved this cute little cafe, their baked goods are delicious too!

    Kelvin Y.

    A caviar purveyor that came up on Yelp as a place for breakfast. We had the Black Croissant prepared with Creme Fraiche and Smoked Salmon and a Chocolate Croissant ( not what we ordered). The coffee was OK, not great. The Black Croissant with smoked Salmon tasted good but was spendy for $11 ( before tax). The Chocolate Croissant was OK also. 4 stars for the food since the food was OK. 3 stars overall since it was not a good value even for NYC.

    Janet I.

    We walked past this quaint bakery on the way to Central Park and said we would stop in on the way back. Well we had to cut our walk through Central Park shirt do to the high winds and rain. We stopped in here for more tea and a chocolate cookie and danish. No self control since we are on vacation. The tea we both chose was Tante Irina (bitter orange with citrus fruits) which was very good. It hit the spot. Not a whole lot of tables, but it's NY and it's s boutique cafe. Everyone is friendly and we were served right away. Check it out.

    French toast...kinda a sandwich of French toast with eggs and bacon.
    Sheila R.

    We had an amazing breakfast here. Our party of 4 was immediately seated. Our orders were placed and then you just relax. If you are in a hurry, then this is not the place for you. Our coffee was very good and was served in a pot for 2. The breakfast was slow to arrive, but everything was delicious. The French toast is like a sandwich with 2 pieces surrounding egg and bacon with syrup and butter on top. Our smoked salmon was wonderful, served with a fresh baked bagel, cream cheese, capers , tomato and red onion. Everything tasted amazing. We were happy to find this little gem, hidden in the back of the bakery. Thanks yelp!!

    Jewel Y.

    Now I'm adding Petrossian to my list of favorite cookie place!! So far my fave cookie stores (they don't necessarily specialize in cookies) were: - Jacque Torres - City Bakery - Mrs. Fields - Ruby Et Violette *Not in particular order These places all have something in common. I like my cookies thick and slighly crunchy on the outside and chewy, moist, and rich on the inside, and that's what they offer! And so does Petrossian!! I don't like Danish cookies and Italian cookies because I find them too dry and bland. Petrossian's chocolate cookie with walnuts was to die for, mmmmmmm, perfect consistency and loved the rich decadant chocolate flavor!!! Just like City Bakery, the cookie costs $3, but it's so worth it!!! Trust me!!!! P.S. - You might consider skipping a meal because these cookies are dangerously caloric!!

    Delicious croque Monsieur
    Melissa M.

    I enjoyed this place so much on our trip to New York, we went here twice for breakfast. Thank you yelpers for clueing me in on this place. What a great find. The front of this cafe is bakery and caviar counters. You can pop in and get some pastries to go, or you can take a seat in the back of the cafe and have a wonderful light meal. We sat down both times and had lovely meals. The service was very good and quite fast. I had the croque monsieur which was absolutely delicious. My husband loved his breakfast sandwich thing he had. We couldn't pass up the pastries, so we took chocolate croissants to go both times. They were flaky light and delicious. The first day our croissants made the perfect snack while waiting in line at The Daily Show. The second set made a perfect snack while sitting in Central Park. This bakery is just steps away from the south end of Central Park. I highly recommend getting some baked goods to go and enjoying them in the park. This is my go-to place for baked goods and yummy central park snacks!

    Jia Z.

    I had wanted to come here for a while but all this anticipation turned out to be a disappointment. Okay, so I heard great things about the almond croissant. As a sucker for pastries,that's the primary reason for coming here. Sadly, I was so underwhelmed. The croissants at La Bergamonte win hands down! The asparagus salad was also a meh. I mean, it looked good, but tasted whatever. I'm not coming back

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    Excellent service and the best caviar! ToGo packaging was awesome to ensure freshness. They will even deliver to NJ.

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    The cafe has no seating and the main restaurant is closed during the day. Yelp is misleading. Walked ten blocks to be disappointed.

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    Marseille

    Marseille

    3.9
    (1.3k reviews)
    1.5 mi
    $$$

    Oh, what a delight to stumble upon Marseille on a rainy day!…read more We stumbled into Marseille completely by chance. We were actually going to a different restaurant but the rain came down so hard, we needed to go somewhere closer. I want to come back and have a true meal here! (Apparently they do a discounted steak frites and that is my love language.) The staff very kindly accommodated us even thought we didn't have a reservation (we were only two). Everything in Marseille is done with a purpose. The waiters are all dressed in the same charming uniform. The cocktails are crafted with certain flavor profiles in mind. The menu is there to whisk you away to a little, remote village in France - except, you're on 9th Avenue in New York City and the street is littered with pushy walkers and....well, you get the drill. Anyway. Marseille begins the meal with the most excellent bread service. A fresh, hot sourdough roll is placed upon your table, along with herbed butter and oil. I could make a meal out of that bread alone. My cousin and I split the mushroom ravioli as an appetizer - a little salty, but excellent. The flavors were very well balanced and six was a good number for a dinner portion. We actually opted for the French onion soup as out main, and it was probably the best French onion soup we've ever had. There was also so much, we could not finish it. My Francais G&T was unbelievably good and came with a cornichon. Actually, shout out to our busser (I wish I got his name!) who accidentally took my drink-pickle away and had the waiter bring over more to make up for it. It was such a kind gesture and he deserves to be awarded for his attention to detail. (The wait staff overall was excellent. Kudos to the tall waiter with the snake ring and the shorter waitress with the great eyebrows. Again, I wish I got their names!) Oh, and as a bonus - they gave us some incredible truffles as a parting gift because we didn't stay for dessert. Like I said - the attention to detail here is on point! Overall, this is a fabulous spot. I would love to try brunch here!

    Friendliest and nicest hosts and staff I've encountered recently!! We arrived right at our…read morereservation time and were promptly seated for a rare date night. Although I would've preferred to have been seated away from a family with 3 loud, ill-behaved kids, it was still a nice cozy table. On our table we found a nice Happy Anniversary card, which was very sweet! Our server Selma L. greeted us warmly and with a smile. Selma L. was very knowledgeable and helpful with the menu and remained very available and checked in on us often throughout our meal. I knew I wanted the Escargots en Persillade(my favorites!), and we paired them with Mushroom&Ricotta ravioli, and the Branzino. Every dish was perfectly paired with sauces and flavors blended well together. The Branzino skin was perfectly crispy, the potatoes were a little softer than I'd personally like but were still tasty. We made sure to save room for dessert and I'm so glad we did. We tried the chocolate lava cake and the cheesecake and were gifted two glasses of dessert wine and truffles. Everything is made from scratch, in-house. The New York cheesecake stood out ahead of the lava cake but I would order both again. This restaurant is perfectly situated to accommodate you for a pre-show dinner, and offer discounted meals starting at 8pm-close. We'd definitely return to try other menu items, and enjoy another date night, albeit not surrounded by kids!!!

    Photos
    Corner booths often used for group dining
    Corner booths often used for group dining
    Fresh Berries - yogurt & granola
    Fresh Berries - yogurt & granola
    Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

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    Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips
    Chez Josephine

    Chez Josephine

    3.8
    (724 reviews)
    1.4 mi
    $$$

    The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

    Went here after a movie the other night and had the price fixe dinner which is such a great deal…read more Terrific and inexpensive wine list. Onion soup and pate starters were prepared just right. Steak and mussel frites came out perfectly. Chocolate lava cake and peach melba were a great way to end our meal. We will return!

    Photos
    Dining room
    Dining room
    Chocolate lava cake! ($19)
    Chocolate lava cake! ($19)
    From my table, thru the bar, to the front door.

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    From my table, thru the bar, to the front door.
    Steak Frites Bistro

    Steak Frites Bistro

    4.6
    (307 reviews)
    1.2 mi
    $$$

    Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

    While in the theater district I decided to satisfy my craving for steak and fries. I looked up a…read moreplace nearby and this one came up. It was a 12 minute walk from my original location. I played myself by getting the pre frixe menu. I did not care for the French onion soup at all. It has a sour taste to it..not savory. I asked for my steak medium well. It came exactly to mh liking. I had not had read meat in a while and I might have been low on iron. It was tasty. I ordered the creme brulee for desert which was yummy. I sat at the bar. I will definitely asked to be seated next time because the bartender hovered over me a lot. I didn't need much service. The steak was good next time I will have the salmon. I want to try other places that specialize in this fare.

    Photos
    View from our window table
    View from our window table
    Cute salt and pepper
    Cute salt and pepper
    At the entrance

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    At the entrance
    Chez Napoleon

    Chez Napoleon

    3.9
    (344 reviews)
    1.8 mi
    $$$

    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

    Photos
    Chez Napoleon
    Salty crispy half duck with orange sauce and super wild rice.
    Salty crispy half duck with orange sauce and super wild rice.
    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.
    S'Aimer

    S'Aimer

    4.6
    (81 reviews)
    1.6 mi

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    If you're going to see a Broadway show, plan on stopping here to enjoy some delicious food. This…read moreplace has such a smooth, sexy vibe. Staff are lovely. Decide is classy cool. The food is perfection. The pulled oxtails are delicious. Gave me goosebumps. The fish was cooked to perfection. The sweet plantains were perfect. The drinks were done very well too. It's a bit expensive, but you get what you pay for! YUMMY

    Photos
    Greenery in The Garden at S'Aimer NYC
    Greenery in The Garden at S'Aimer NYC
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.
    maman

    maman

    4.1
    (265 reviews)
    1.4 mi
    $$

    Maman remains my favorite brunch spot whenever I'm in NYC, and this visit to a new location was…read morejust as lovely as ever. This space felt larger than the other locations I've been to, while still keeping the same cozy, charming, and beautiful vibe that defines their brand. We were a party of three, and each of us ordered different sandwiches and pastries. I got the Katie's Chicken Sandwich, which is one of my absolute favorites and something I order almost every time I'm visiting the city. For pastry, I tried the Cherry Croissant Cube for the first time, and I was honestly speechless. It was incredibly flavorful, delicious, and truly made my day. I 100% recommend trying it. For drinks, I ordered the seasonal Cherry Elderflower Spritz. It was just okay compared to everything else, but not bad. Overall, Maman continues to be my go-to brunch place in NYC, and this visit reminded me exactly why.

    Went here in the late morning on a Sunday and was hoping for a better experience. Had to wait…read moreseveral minutes at the cashier to get our order taken, and then immediately felt like a burden trying to order. The cashier just walked away upon us finishing our order and I had to wait another few minutes to get my receipt. The food was mid, nothing super exceptional. I got avocado toast and it was average, nothing to write home about. I also got an iced vanilla latte that was also lackluster, the espresso tasted burnt and I didn't taste any flavor. Ambiance was nice, wasn't super crowded and able to get a nice table I will say. Overall, food was okay, I would just order online pickup to avoid their customer service if I were to go again.

    Photos
    Menu. Had trouble deciding as so many great options
    Menu. Had trouble deciding as so many great options
    Maman's Breakfast Sandwich
    Maman's Breakfast Sandwich
    Creme brûlée croissant

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    Creme brûlée croissant
    La Bonne Soupe

    La Bonne Soupe

    4.0
    (311 reviews)
    2.2 mi

    If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

    Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

    Photos
    Interior
    Interior
    Dame blanche
    Dame blanche
    Outside dining on second floor rooftop

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    Outside dining on second floor rooftop

    Petrossian Caviar NYC - french - Updated July 2026

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