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    Pho 87

    4.3 (1.9k reviews)
    ModerateVietnamese, Noodles
    Closed 11:00 am - 8:00 pm
    Updated 2 weeks ago

    Pho 87 Photos

    Business Info

    PHO 87 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pho 87

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    vegetable spring roll
    Meya B.

    Plenty of searing inside it was just pretty warm. Okay service probably due to how the volume of people, they were just focusing on serving not hospitality. The spring roll was tasty and actually had a lot of different veggies unlike some places. Veggies could have been a little fresher that's why a 4 but it smelled great so i'd go back for pho.

    Joseph Raymond V.

    Went to Pho 87 in Chinatown with the family before the Dodgers game and got the #2 large pho. Broth was really flavorful and comforting, especially before heading into the stadium crowd. Portion was huge with plenty of meat and noodles. The egg rolls were also crispy and fresh. Definitely feels like one of those classic Dodgers pre-game food spots. Saw a lot of people wearing Dodger gear stopping in before the game and the place had a fun busy vibe. Family friendly too with plenty of groups and kids eating there. Service was quick and food came out fast even during the rush. Only downside is parking around Chinatown can be a pain, but overall worth the stop before a Dodgers game.

    charbroiled pork pho
    Ariel R.

    WOW! i haven't been here in at least 10 years and I expected it to have changed since then, but i was wrong. The service was super quick and accommodating and the food was absolutely delicious and authentic. the charbroiled pork pho is a staple for me and i loved the grilled flavor and rich pho broth. it's not always easy going into the depths of LA considering traffic, but for this place i will absolutely make the journey if it means i get to have a delectable meal!

    Menu
    Carlo G.

    Solid Pho spot for LA. Walked-in with a larger group of friends on a Sunday afternoon and we were able to get seated right away. Firstly, we ordered a Goi Cuon #38 to share with the table and it was good. There was a good portion of meat and filling and the veggies were crisp. The rice paper itself was on the harder side though, so I would've liked if it was a bit softer. The peanut sauce was tasty, but I would've preferred a thicker and less sweet sauce. The order came with 3 rolls cut in half which is good for sharing. For my main dish, I ordered the Pho Thit Nuong #20 and that was good as well. It was pretty much a regular pho with charboil pork. The pork was tender and I liked the charred flavor of it which also flavored the soup broth. There was also a good portion of noodles. I ordered mine at the medium size which was perfect and I was able to finish the entire bowl. I do feel like there's better iterations of the dish elsewhere, but this was still solid. The service was great and our food came out pretty quickly from ordering. The staff are also super personable. My table had a good time chatting with the owner and staff about the décor and the history of the restaurant. Overall, a good experience here and I would identify this place as a good option for pho in the LA area.

    Andres T.

    By far the best pho I've ever had. I get this multiple times when it's cold outside and even in the summer at times. The pho is so perfectly made. They have great egg rolls and other sides as well. They are usually busy when it's cold outside so just be prepared to wait. Staff is always friendly and welcoming.

    Bun Bo Hue
    Kylie N.

    Hidden, but for such a small restaurant, it's authentic. I knew it was gonna be good as soon as I saw their calendar. I came here with a group of three and it was already packed for 12 pm on a rainy day. We were told our wait time was going to be 30 mins, but ended up waiting for 15 mins which was surprising because there were people coming in and out, left and right. So you know this place has got to be good. I ordered the bun bo hue with no pork feet but they still decided to add it to my bowl (no complaints, it was good). The pork feet was very tender and cooked perfectly. I loved the pork blood, they were very generous with the amount in my bowl. I wish it was spicer even when I added more sriracha, but they didn't offer chili oil like other places on the side on the tables. Overall, I thought the place was really nice. Theres a lot of seating, but it is a bit cramped so be mindful when getting up and leaving.

    Pho #1: PHỞ ĐẶC BIỆT (special 87 rice noodle with combination of beef)
    Joe C.

    I have driven past this place many times and always see a group of people waiting. My sister and brother-in-law have been coming here for years and love the pho. They asked me to come try it out and I couldn't say no! I've always been curious about this place. We ordered the Pho #1: PHỞ ĐẶC BIỆT (special 87 rice noodle with combination of beef) and Pho #19: PHỞ GÀ TƯỚI (rice noodle with lean chicken). Soup broth on both were rich and flavorful. I added hoisin and sriracha and it was simply heaven. There's a reason why there's always a line. It was definitely worth the wait! Will be adding this into my rotation of places to eat from now on. Delicious!

    Queena T.

    At the edge of Chinatown, there is a pho restaurant called Pho 87. It was my first time here, but it gives off authentic vibes. Prices were on the steep side for a bowl of pho, but it did taste authentic. Service was quick. The vietnamese coffee was strong. There were a handful of people in the restaurant eating away. We are trying to support the few remaining restaurants but... There definitely are more comparable pho places with better pricing for the quality of pho. But give them your support if you are in the area!

    Not enough broth to cover the noodles.
    Alexis O.

    Would not recommend getting bun bo hue here, especially not take out. Firstly: a hint of lemongrass flavor only, no shrimp paste flavor, not spicy, not much anything. It's like they took pho broth and added a tiny bit of bun bo hue seasoning. There is also not nearly enough soup. No bun bo hue toppings, only the normal pho toppings of bean sprouts and basil. There's no extra shrimp paste or chili oil like bun bo hue in Alhambra. So there's nothing I have on hand to fix this broth. I'm just here looking at my sad bowl of beef water that doesn't even cover all my noodles. This, for $18? Very disappointing experience.

    Veggie Pho
    Serly A.

    Their pho is SO GOOD!!! I got the veggie with beef broth and my boyfriend got the beef pho. They both tasted so delicious. There wasn't one thing I could complain about. Their service is very fast and they were very helpful. Will definitely be back for more.

    Sign outside the restaurant
    Patricia T.

    9/22/25 PHO 87 You had us fooled from the outside but once inside, WOW! We were greeted by a very friendly Kelly. She smiled as she seated us and kidded with us as she took our order. Hubby didn't even look at the menu. He just kept yelling, "Number one combo!" She knew what he wanted. She showed him the bowls which came in medium and large. It's a great huge portion. I'd say, if you don't have a pho hog like my husband, there's enough to feed 2 people. I ordered the pork egg rolls. You get 4 large pork filled rolls with the green lettuce to wrap. The sweet fish sauce was so yummy. I am so impressed with this Pho restaurant. You will be, too! I am going to say.... BEST WEVE EVER HAD, and we've had many experiences. Kelly, you are definitely an asset to the operation of this store. Keep smiling and being friendly. We loved you! I found out the 87 represents when they opened which was 38 years ago in 1987. Kudos and heart to you! 5 STARS ALL THE WAY !!

    This is chicken pho with all the bells and whistles... wanted something for my sickness and this was perfect

    This place is straight fireI went in there and was greeted with bomb ass tea( jasmine) and had the best pho I ever tasted no lie! Drove across town to see if it was legitimate and they did not disappoint..

    Pho beef

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    2 years ago

    The best pho in DTLA. Most authentic and delicious ! Love supporting small family owned business !

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    7 years ago

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    3 years ago

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    3 years ago

    Best Pho in town! love their egg rolls and the pork chops!

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    10 years ago

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    10 years ago

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    3 years ago

    Simply the best! Better than all the rest. (RIP Tina) wish they stayed open later but it's always a smack here

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    2 years ago

    Family run. Homemade feel. Great place to watch a dodger game. Get the egg rolls. I can't say enough good things about this place.

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    Page 10 of 49

    Pho 87 Reviews in Other Languages

    Ask the Community - Pho 87

    What time is there the least customers?

    Weekdays are usually not that crowded during the morning time in my personal experience.

    Is this place still open? I've driven by like 5 times different days of the week and they were closed. I love the food there.

    Very much open. Just went there today.

    Tim and/or Jacks, we miss you terribly! Will you guys open up again? The little one especially misses "Tim's Sopita"!

    They will reopen on 9/22/23

    Please someone from the store answer our question for a reopening?

    They will reopen on 9/22/23

    Is this pho closed for good? Noticed that it's been closed the past 2 weeks.

    They will reopen on 9/22/23

    Does anyone know when they are reopening?

    They will reopen on 9/22/23

    It this place closed?

    They will reopen on 9/22/23

    When are you guys reopening? ❤️‍🩹

    They will reopen on 9/22/23

    When will you reopen 💔?

    They will reopen on 9/22/23

    Why closed and when are you guys opening back?

    They will reopen on 9/22/23

    What are the special hours they are open?

    Do they still require proof of vaccination to dine in?

    No. They do not

    When will you open for dine in again?

    Last time I went to pick up my order, they told me they would reopen dine-in in July. The exact date, I'm not sure.

    There is delivery?

    Not available

    What time do they open on Sundays?

    10am

    Do they have a good veggie pho option? What's in it?

    Yes!

    Is pho 87 open today, (not sure bc of the virus going around)?

    Yes, open for takeout. They have a Facebook page with menu and hours. https://www.facebook.com/Pho-87-Restaurants-109322542440863/

    When I call it there is no ring. Says mailbox is not accepting any messages. Can you not order take out?

    I believe there is take out

    Are the rice noodles gluten free?

    Yes

    Seems as if the Pho options are all saturated with beef broth? Therefore no Pho veggie options?

    They actually have a veggie broth option and chicken broth too.

    View All 23 Questions

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    My friend and I came on a Friday afternoon for lunch and were seated quite quickly outside. I…read moreordered the Uni udon and she got the shrimp tempura udon. We split the eggplant tempura, Agedashi tofu, yuzu lemonade. The udon had a bouncy texture and the normal broth was clear. The Uni udon was creamy and not at all overpowering. I was surprisingly felt lighter than I thought I would after finishing such a creamy dish. I can only speak of the outside environment since I never went inside. It can be a bit hard to wave someone down since they're so busy. We sat near the doorway and there were plenty of people waiting after we sat down but there was a nice waiting area so it wasn't so cramp.

    Finally made it to Marugame Monzo and it definitely lived up to the hype! The uni udon was the…read morehighlight of the meal--rich, creamy, and absolutely worth ordering if you're a fan of uni. We also tried the seafood tomato udon, veggie udon, miso carbonara udon, and the fried chicken skin, and everything was delicious. Each dish had its own unique flavor, and you can really tell they put a lot of care into making their noodles. We came on a Saturday for lunch, so we expected a long wait, but it was actually very reasonable and totally bearable. Service was efficient, and once seated, the food came out pretty quickly. Overall, a great spot for fresh handmade udon, and I'll definitely be back to try more items on the menu!

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    Hangari Kalguksu

    Hangari Kalguksu

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    (3.3k reviews)
    3.5 mi
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    Women-owned & operated
    10 years in business

    I had a great meal at Hangari Kalguksu, and I understand why it's a popular spot. On a weekday…read moreafternoon, my friend and I were given menus while we waited around 15 minutes in line. We were able to order in the line, and got our food within 10 minutes once we finally sat down. I tried their handmade clam kalgusku soup and beef bulgogi. Both portions were generous. The kalguksu was incredible comforting, with chewy, long, freshly made noodles in a rich, savory broth that was packed with clams. The beef bulgogi was also delicious. It came with a side of salad and rice. The bulgogi was tender, well-merinated, and paired well together with the sides. Great place for authentic Korean comfort food, and I would love to try their famous Bossam in the future!

    We were visiting from Seattle and stumbled on this wonderful restaurant after searching for bossam…read more We went during lunch time and we got lucky with the only handicap spot in the lot (my dad can't walk very well so we had a handicap placard). We ordered the medium bossam, galbi kalguksu, perilla seed kalguksu and spicy pork. There were 5 of us but the portions were so generous, we had enough food with some bossam left over. The bossam was amazing! The best we've tasted. We all loved the perilla seed kalguksu due to its taste and also bc it's so healthy for you. The owner came by to check how we liked the galbi kalguksu since it was a newly created dish and we told her that it was delicious, seasoned just right. Before the meal, as they brought out the side dishes, they brought out barley rice with denjang on top to mix with yeol-moo kimchi. That was a special touch. We absolutely loved the food there. I saved the info so that we can return when we visit Koreatown again in the near future. Highly recommend this place to anyone who craves exceptional Korean food.

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    Afuri

    Afuri

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    2.2 mi
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    I love yuzu shoyu ramen. It's hard to find a place that serves yuzu flavored ramen, so I was…read moreexcited to see that Afuri is known for it. I had it in Japan before and it was delicious! They offer Yuzu Shio (salt broth) and Yuzu Shoyu (soy sauce broth) Ramen. I went with Yuzu Shio ($19.50). The yuzu gives it a refreshing/bright taste that really cuts through the fatty broth and pork. Yuzu Limeade ($7) and although I liked the drink because it had a strong yuzu and lime taste, I wouldn't recommend getting it with a yuzu flavored ramen because it takes away the yuzu flavor in the ramen. Service was friendly and attentive. The space is open and bright. We paid for parking just to the side of the restaurant so that we didn't have to deal with street parking.

    Good ambiance, definitely. Good service, yes. Good food, yes. Good value.. no, not really…read more Came for their 6th anniversary where it was 50% all ramen. Got their signature Yuzu Shio which was about $10 (normally $19.50!!), as well as their Afuri Roll which the server recommended ($23). The ramen rather had a small portion, but was balanced and pretty good - and the broth was definitely on the lighter tasting side, good for people who wants a cleaner taste. I ended up using chili oil on the side to spice things up. The Afuri Roll wasn't anything special, and a bit on the dry side but it had a nice variety of different fish inside. Overall, considering all the other competitive ramen joints in the area that have a more competitive price/portion/variety, I'm not sure if I'd give this place another go given the price. Great vibes though!

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    Interior
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    Order at Toast tab https://order.toasttab.com/online/afuri-los-angeles-688-mateo-street
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    Pine & Crane DTLA

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    I was in LA for a work conference, and my colleague and I decided to come here on a double date one…read moreevening with our spouses. This place came highly recommended online, and I can see why! First of all, the vibes are sooooo good! From the dope music to the staff, I felt at home walking in the door. I love how the restaurant has an open air feel to it, where even when sitting inside, you're also right next to the outdoor spaces. I ended up sharing the Taiwanese popcorn chicken with my husband and ordered the wonton noodle soup. The soup was pretty good and fresh, but popcorn chicken stole the show! Just delicious. My husband got the Dan Dan noodles which were also super flavorful.

    I've come to the realization that Taiwanese food may not be entirely for me. That said, Pine &…read moreCrane's dan dan noodles are literal perfection. We often pick them up as a side to whatever meal we're making at home, and they somehow tie everything together beautifully. They're peanuty, saucy, and the cucumbers add the perfect crunch. My fiancé usually hates cucumbers, but even he loves them in this dish. I've also tried the popcorn chicken, spicy shrimp dumplings, and grass jelly. I found the rest of these a little underwhelming, but I think that may come down more to my personal taste than the quality of the food. Regardless, I will continue coming back for those dan dan noodles.

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    Interior of Pine and Crane
    Taiwanese Popcorn Chicken 鹽酥雞
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    Chinchikurin

    Chinchikurin

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    If you're curious about Hiroshima-style okonomiyaki, Chinchikurin is a great place to try it. The…read moreingredients are layered rather than mixed, creating a satisfying combination of cabbage, noodles, egg, and toppings in every bite. We ordered the Original Takoyaki and the GOAM. The takoyaki was hot and creamy inside, while the GOAM had the simple yet satisfying taste of green onion and Japanese mayo Try to grab a table at the teppan grill. Everything is already cooked and made for you, but you get the experience of the grill keeping your okonomiyaki warm! A unique and flavorful meal that's worth checking out.

    Seated right away on a Monday night, no wait at all…read more The edamame was fresh and simple, a great starter. The beef Chinchikurinyaki was the real star. It came out sizzling with an egg (add on) on top and their signature spicy mayo (add on) drizzled over it. They give you tiny spatulas to serve yourself, which makes the whole meal feel interactive. The beef itself had a texture that reminded me of a hamburger patty, wrapped in a pancake that was crispy outside and soft inside. This honestly reminded me of a loco moco, given I had added the egg & it was a beef patty. My friend got the loaded kaisen which included squid & shrimp. It was all fresh and delicious. Service was just okay. Our server checked in once and seemed focused on closing tasks. Still, the food alone makes this worth a visit. Perfect for a casual weeknight dinner if you're craving something fun and different.

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    Pho 87 - vietnamese - Updated July 2026

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