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    Pho & Beyond

    4.5 (293 reviews)
    Open 10:00 am - 2:00 AM (Next day)
    Updated 3 months ago

    Order Pho & Beyond Takeout or Delivery

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    PHO & BEYOND ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups

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    Lunch spread
    Gina L.

    Stopped by on a Saturday around 11am. A friend called ahead and got us a table for ~10, which was helpful because there was a line out the door. Everyone was happy with their meals; a few of us got spring rolls to share. I got a bun bo hue with thin noodles, which was very tasty. For our larger group, they brought out toppings/accompaniments for dishes beforehand, so there's some due diligence to grab your bean sprouts, etc. Also got a few things to go, which were promptly prepared and packed. Solid spot for your Vietnamese fix.

    N1. Bun Bo Hue Beef Shank, Tendon & Pork Patty - B, Gn, Ch
    Cyril N.

    Came here for lunch before heading back to Phoenix on a Monday afternoon. Ordered Combination Pho 2x and Combination Bun Bo Hue. Flavors and portion size were decent. Nothing spectacular tbh. IMO overpriced. At the premium price point, I was expecting premium quality/portion size - neither bowl hit the mark. Service was solid. The server spoke Vietnamese and great English which is not always the case with Vietnamese restaurants. Food came out fast, though the restaurant was not very busy. Had steady customers but less than half occupied. The interior was nice. Their waiter station could use a revamp and bathrooms could be kept a little more cleaner and brighter. But overall clean, modern and spacious. Lunched here with my mom, wife and 2 young kids and were accommodated very well. Overall, based on food quality and value - 3 stars. Nothing special for the premium price point is an average restaurant in my book. I'm not a local but if I was, there's no way this is my go-to Vietnamese joint. Not in this economy. Am I cheap? No - I'll pay the higher price tag if it's worth it - give me generous amounts of meats and noodles and the value will be there. But when it's an average bowl of pho with barely enough noodles, all broth... it's just not worth the higher price tag. Most likely won't be coming back next time I'm in Vegas.

    Deb P.

    Solid phõ. HUGE portions. Very attentive staff. EXQUISITE restaurant. Spouse had the rib eye phõ which he devoured. My flank phõ was very tasty but not a cut I'd order again so that is on me 100%. The broth was soooooo deep, rich and crystal clear. A solid choice in Sin City.

    Payge C.

    We got there at 10am when they opened and were the first ones there. Service was prompt and friendly. We got the tamarind wings, rib pho, a side of oxtail, braised catfish ca kho and canh chua tom. They were all tasty but my favorite has to be the canh chua tom. It had fresh pineapples, aromatics and veggies. Reminded me of my childhood.

    Vincent G.

    The broth here is super delicious. The savory depth alone shows how long it's been simmering. Very clean restaurant and the staff is friendly. Food came out quickly as well. Portion sizing for price was ok.

    N1. Bun Bo Hue Beef Shank, Tendon & Pork Patty - B, Gn, Ch
    Joyce C.

    I'm always in the mood for some good pho whenever I visit the west coast. Vegas is no exception. I had to try the bun bo hue here which did not disappoint. Portions were huge, the seating is ample with a large storefront. It was completely worth the drive here!

    S1. Vietnamese Pancakes - Bnh Xeo
    Jon V.

    Food: authentic dishes with big portions Service: Attentive staff Ambience: busy busy place but with good spacious setting, including bar top eating

    Classic pho
    Jing K.

    After 10 years of visiting Vegas and I was very disappointed for what I was told is suppose to be one of the top pho spots in Vegas. The pho arrived and the stock was immediately noticeably darker than the clear beef broth that is customary. The raw slices of beef was just clumped in on top. The bun bo hue broth lacked a depth of flavor. You tasted the fish sauce but it missed the punch of chili oil and the broth overall was weak. I didn't notice any pork blood or pork hock but there was a nice piece of beef bone in there. 7/10 overall. The service was attentive and nice but the broth for both dishes need work. Not up to DC/LA/Philly Viet standards.

    Pho. P3 $18. 4/5
    Ngoc T.

    I was pleasantly surprised by how clean and beautiful this Vietnamese pho spot is--you really can't tell from the outside, but once you walk in, it's a great atmosphere. The food came out quickly, hot, and in generous portions. We ordered the tamarind fried chicken wings, bun bo hue, and pho. The wings were crispy and flavorful, with a tangy sweetness that reminded me a bit of Korean tangsuyuk-style sauce--definitely a standout. The bun bo hue had a rich flavor, especially after adding extra chili from the table, and they were generous with the meat. I do wish it included pork blood and thinner slices of pork, but overall still a solid 4/5. The pho also had plenty of meat, but the broth lacked some depth and complexity for me--I'd love to taste more star anise and rock sugar in it. I'd rate it around 3.5/5. One fun perk: if you leave them a Google review, they give you a complimentary drink. No wonder it had such a high ratings on google!! 5 stars for 3k + review. Definitely try their Vietnamese iced coffee--it's worth it. Overall, I'd come back when I'm craving Vietnamese food, and I'm especially interested in trying their Hainan chicken next time.

    Satay pho with shrimp
    Judy L.

    So glad to finally try this place, and it did not disappoint. My Pho tai and broth was so yummy, it reminded me of homemade cooking, and I'll tell you my mom knows how to make some delicious broth too. Our server was super friendly and attentive, and this restaurant is nicely decorated. Located in the Griffs pool hall and Ramen boys shopping center. I am ready to go back and try some more, they have a lot to offer!

    Canh chua
    Victoria T.

    Their ca kho and canh chua are so good, it takes time to make them both so call ahead in advance, but the flavors were great. Their pho was also good, but this place amazed me with their ca kho and canh chua!!!

    Cindy Z.

    Solid Vietnamese restaurant! Well decorated interior, friendly and intensive staff. Food was delicious

    Hayden L.

    Great pho place just off Spring Mountain Rd. Make sure not to leave any valuables in the car! Big parking lot and modern decor inside. The egg rolls were a standout. They were fresh, authentic and served crispy hot. The pho had a tasty broth. It was a generous portion of meat. The service was friendly and fast. The pho is a little pricey at nearly $20 a bowl.

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    3 days ago

    T was super helpful and pho was so good nice place to have a sit down super casual and relaxing

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    2 days ago

    Really good food I enjoyed it! The service was 10/10 I will come back again. The spring roll wore so delicious and the drinks too.

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    Page 1 of 8

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    Cheongdam Food Hall

    Cheongdam Food Hall

    4.5
    (444 reviews)
    4.1 mi
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    Hey, y'all…read more Y'all... I guess I've been living under a rock because I'm just now finding out about Cheongdam Food Hall! Where have I been?! Anywhoddles I ordered from Eki Ramen, and when I tell y'all this ramen was RAMENING! Aka delicious. Aka... fire I ordered the Black Garlic Ramen, and as you can see from the menu, it was only $12.95. I added an extra egg, extra pork belly, and extra black garlic oil because... why not? Anywhoddles with the extra "trimmings" it came to $18 dollars. Let's get back to the review Now lean in so I can tell y'all about this broth. It tasted authentic to me. It was rich, velvety, silky smooth, creamy without being heavy, and bursting with savory goodness. Every sip had me closing my eyes The noodles had the perfect bite--not too soft and not too firm. The pork belly was tender, flavorful, and had just the right amount of char around the edges. And those eggs? Whew! Perfectly jammy with that beautiful golden yolk. So... if you're a ramen lover--or if you've been thinking about trying ramen for the first time--I highly recommend giving Eki Ramen a try. And while you're there, take your time and explore Cheongdam Food Hall because there are plenty of other restaurants waiting to be discovered. Until next time... y'all already know what time it is! I'll be doing a boomerang back to this spot because there are way too many restaurants in this food hall for me to stop at just one!

    Great place and good value. The nice food court with variety. Free water is available if needed…read more The mixed of Korean foods, burgers, salad, pork cutlet, good coffee and nice desserts you can have it all. The place also run some special from time to time. Come check it out. Four stars since the rotation of food had happened quiet often, sometimes I missed what I like to eat. But that will be a surprise for your visit.... right????

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    Momofuku

    Momofuku

    4.1
    (4.7k reviews)
    2.1 mi
    $$
    Takes reservations
    Large group friendly

    Great experience at Momofuku! The pork belly buns were incredible--tender, flavorful, and…read moredefinitely a highlight. Everything we tried was fresh, beautifully presented, and packed with flavor. The duck is a must-have dish. Great atmosphere and a fun spot to share a few dishes. The vibe was also great and lively, as it's located inside the Cosmopolitan hotel. Would definitely come back!

    Came here for lunch for our anniversary. We sat at Chef.'s counter. Dustin was our server and he…read morewas fabulous. He offered us complementary bubbles to celebrate our anniversary and it wasn't bad. we ordered the shrimp buns, spicy chicken sando and the mushroom Ramen with pork belly Shrimp buns were wonderful the sauce and the pickled vegetables were perfect pairing with the crispy shrimp. It's not a whole shrimp it is chopped it up and formed into a patty and then deep-fried. it was a great. It has a consistency of the shrimp ball at a dim sum place. It was really yummy and the homemade red sauce that accompanied it was so perfect. You have to have it and I'm not a sauce person, but I dredged this with the sauce it was so good. The mushroom Ramen was so good so flavorful you gotta try especially if you love shrooms. unfortunately the chicken sando was just mid so we actually asked Dustin to take it away and we ordered the pork belly buns which were good but one bun came with like 90% fat and then the second bun came with like 90% meat so the portions were a bit off. I prefer the shrimp buns only because I preferred the sauce and the pickled veggies that came with it. The pork belly buns came with your traditional plum sauce and pickled cucumbers, so I would definitely order the shrimp buns over the pork, but that's just my preference. Would love to come back with a bigger party so we could try the family plates. If you need a taste of Asian I would definitely recommend this place. Until me meet again Momofuku

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    Momofuku Las Vegas interior
    Momofuku Las Vegas interior
    Momofuku
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    Japaneiro

    Japaneiro

    4.4
    (868 reviews)
    5.3 mi
    $$

    I was in town to attend the BTS concert and whenever I'm in Vegas, I have to dine at one of my…read morefavorite restaurants ... Japaneiro. It's located in a small strip mall on W Warm Springs Road, about 8 miles southwest from the W Hotel where I was staying. The décor is simple, with about six tables inside and tables outside for al fresco dining. You go there for the food, not the décor. They offer a tasting menu for two for $190, that is amazing. What's more amazing is the deluxe version for $370. As a solo diner on this occasion, I couldn't avail myself of either so I made my own, three Shigoku oysters ($12), three Oyster / Uni / Foie Gras ($30), U3 Prawn with truffle butter ($40), Truffle Bone Marrow Filet with Foie Gras ($76), two glasses of wine ($14 and $16), and Illy coffee to finish ($4). The three Shigoku oysters were great; the ones with uni and foie gras were sublime! I had a glass of 2024 Touraine Sauvignon Blanc with the oysters. The Truffle Prawn was out of this world! The large prawn was split and grilled with truffle butter. The meat was perfect, and I scooped all of the goodness from the shells and savored each bit. I wanted another order! The Truffle Bone Marrow included two bone halves, topped with sliced medium rare filet and seared foie gras. I can never have too much foie gras! The marrow was so unctuous and combined with the filet and a slice of foie gras, I was in food heaven! It's so decadent and insanely good. I had a glass of District 7 Pinot Noir with the meat. Alas, no room for dessert. If I did, I would have ordered another Truffle Prawn. I ended my meal with a cup of Illy coffee, then headed back to my hotel. Ah, what a meal! Superb from start to finish! The total came to $253.08, including a tip. Highly recommended! Rating: 4.75.

    One of my favorite options for Late Night Bites! A lot of people I know that work in food &…read morebeverage come here for a delicious Japanese/Oriental inspired meal. Let's start with the highlights of this place- This restaurant has what I'd call "sexy food"- dishes that look like they came straight out of a fine dining restaurant, BUT here, at a MUCH more affordable price! ESPECIALLY DURING HAPPY HOUR!! ( 11 PM - 3 AM). Here are the MUST TRY's: The Gyoza- AMAZING flavor and texture. (Happy Hour Dish) The Sashimis- All come with a citrusy yuzu soy sauce. I love the Yellowtail and Salmon one especially! (Salmon Sashimi is a Happy Hour Dish) Black Cod Lettuce Wraps- Umami, crunchy, satisfying! Chicken/Beef Kushi- the sauces for these- just WOW! (Happy Hour Dish) The New York Strip- Look at the presentation! Amazing! The side seasoning, the greens and chili threads- they all pair with this beautifully cooked steak very well! They do have pricier dishes- even a full Chef's Tasting Menu! But since I usually just come for a quick bite late at night, I don't really get those. Ambience- it is a small restaurant, but not too busy. I find that a lot of late night workers come here for a nice fancy, but affordable dinner. This place is great for groups of friends. What needs work- I do love the food of this restaurant, but there are some things that hurt it. I'd love to see them overcome these obstacles and turn out even more popular on the other side! The Outside- I'm not sure if it's the sewage or something, but around the corner spot where this restaurant is located, there's just this awful, stinky smell. I feel like that issue hurts the restaurant, especially for people who would want to dine outside. The hospitality- the staff is fast- hard working- efficient and good at their job. I don't have to wait much for my food to come out. But I feel like there is a lack of hospitality- I get the feeling that they're disinterested in you being their guest- I don't exactly feel welcome and it just comes across as they're just trying to get the job done. Closing Time- Happy Hour and Online Apple/Google Maps says this restaurant closes at 3am- however, there have been times where this restaurant stops seating or taking in orders before 2am. So just be aware that you may not be able to eat there if you go past 2. Fried Rice/Yakisoba- The rice and the noodles are great, but there's something funky about the protein. When I've ordered beef yakisoba before, the beef tastes funky- not fresh. I feel like these are strong side dishes, but I do question the freshness/flavor of the protein added to these dishes.

    Photos
    Interior
    Interior
    NY STrip- Medium
    NY STrip- Medium
    Saporro and salmon

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    Pho & Beyond - vietnamese - Updated August 2026

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