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    Pho-Char Grill

    4.1 (261 reviews)
    Open 11:00 am - 9:30 pm

    Pho-Char Grill Photos

    PHO-CHAR GRILL ATMOSPHERE

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    a view of the kitchen
    Dee M.

    Beautifully decorated and warm with tones and stone, pretty concrete, you can hear the kitchen from your table. There is outdoor seating for warm weather inside seating is very comfortable. You are best Brith.

    3. Thai Basil Shrimp Fried Rice
    Jessica S.

    Came here after a windy day at the beach and the hot soup really hit the spot! Pleasant service and open kitchen were nice. The fried dishes came out asap (freshly stir fried), the pho came out later but it was very hot and worth the wait. Overall a good soup base for the beef brisket and shrimp pho. A lot of shrimp in the fried rice.

    2. Grilled Pork Chop
    Kim C.

    As someone who's grown up surrounded by vietnamese food, it's hard competition. This place has decent vietnamese food, it's a nice fusion restaurant.

    Combination
    Bernardo S.

    Nice! I wanted soup on a very cold night so I and the princess agreed on PHO so open up the trusty yelp app and sure enough found "1" pho place in the whole strip. The friendly staff is not busy since nobody's in town haha. I ordered a combination of pho and spring rolls for Me and the little one .good size pho bowl. The broth is tasty so is the spring roll a bit skinny but at least it tasted good. Good find especially if you like pho. Recommend this place. So

    7. Summer Roll
    Russell J.

    NGL, my expectations for pho in Ocean City were minimal at best, but HOLY COW! This was some of the best pho I've ever had (and we live in DC). Broth was rich and flavorful, full-bodied without too much salt. My one comment would be to add a little more meat, but otherwise, a solid option!

    8. Flank and Brisket Pho

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    4 years ago

    Seriously great pho! Very fragrant flavorful vegetarian broth. It's hard to find good veggie pho, I would go out of my way to go back here.

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    4 years ago

    Really good and not a mountain of food. The serving sizes were perfect and everything was fresh and hot.

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    Page 2 of 7

    Ask the Community - Pho-Char Grill

    Open year round?

    Yes !! Open year round !

    Can you BYOB?

    Yes

    View All 4 Questions

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    Hooked - Raspberry Mojito

    Hooked

    4.2(1.9k reviews)
    1.7 mi
    $$

    Great food, we had great service! Our server Kate was efficient, informed and delightful! Thanks…read moreHooked! Michael

    On our first visit to Hooked, we arrived with friends on a Wednesday shortly after 4 PM for happy…read morehour at the first-floor bar, where we managed to secure four stools together. Our main motivation for visiting was to see Jordan and Cowan, both of whom previously worked at Off The Hook in Bethany Beach. Jordan noticed us first and came over to say hello and share an update, and Cowan followed shortly after to do the same. I enjoyed two Sazeracs on the rocks for $10 each; unique to Hooked, this iconic New Orleans cocktail is a spirit-forward blend of Elijah Craig rye whiskey, aromatic bitters, a sugar cube, and an absinthe rinse, finished with a bright lemon twist. We also shared the happy hour wood-fired grilled oysters Reggiano with butter, garlic, blackening parmesan cheese, and salt for $19, though they tasted very salty. Additionally, I had the happy hour lobster roll on a toasted buttered brioche roll for $21, substituting the french fries with a side of coleslaw. It tasted quite similar to the lobster roll at Off The Hook in Bethany Beach. I finished my meal with a happy hour draft Evo Lot 3 beer for $6. Our bartender, Jon L., served us very well throughout the visit. The total bill was $128 excluding gratuity, which featured a 3% credit card surcharge of $3.57. After applying a $50 gift letter discount, the final bill was reduced down to $81. We all agreed that we will certainly return to visit Jordan and Cowan again.

    Photos
    Hooked - Upstairs dining area

    Upstairs dining area

    Hooked
    Hooked - Exterior

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    Exterior

    One Coastal

    One Coastal

    4.6(440 reviews)
    2.0 mi
    $$

    We enjoyed dinner for two tonight at One Coastal. We had wonderful cocktails/wine, great food and…read moreattentive service. But, this is the second time we have been there when the smoke coming from the kitchen was unpleasant and burned our eyes. I really wish they would improve their exhaust system, or add some walls around the kitchen. Yes, it is fun to see the chef and culinary team in action, but the smoke can be overwhelming and could be eliminated with walls and double doors. It is unfortunate to have a wonderful meal charred by poor exhaust.

    We made reservations here a few weeks before our trip in May because my DIL said we had to eat…read morehere. The Chef looks familiar, I think I tasted his food before at one of the Celebrity Chefs Brunches for Meals on Wheels. I remember it being fantastic. There is outside dining but I booked inside as we weren't sure how warm it would be in May. It turned out to be a cold and windy weekend so we were very glad to be inside, plus the outside tables have a view of the highway. What a cute little restaurant inside; it is very tiny. We were crammed into a table in the corner. It was difficult to get past the other diners at their tables, and we could hear all the conversations around us. Every table was packed, I can't imagine what it's like in this room during the busy summer. Noelle was our server and she was amazing; very knowledgeable and friendly. She described the homemade bread service to us, and we ordered 2 Coastalpolitans which were made with Tito's Vodka, lime, soju, St. Germaine, and cranberry. They were sweet, and tart, and bright, and delicious. We decided on crab toast instead of the bread, and Noelle said we made the right choice. Wow, she was correct. The crab toast blew us away. It was chunks of crab on fluffy, crispy milk bread with pickled scallions, radish, lemon aioli, kelp powder, and lime. So beautiful and so delectable! RJ ordered the Pork Chop, which Noelle said One Coastal is known for, and I ordered the NJ Day Boat Scallops. We had no words. We sat there and quietly enjoyed every bite while listening to the surrounding tables, and knew we found a maybe not so hidden gem. My scallops were delicate and buttery and sweet, and melted in my mouth. RJ said his pork chop was tender and juicy, and the best he ever had. That is saying something. We finished with bread pudding because who doesn't love a good bread pudding, and we like to try it whenever we see one that looks interesting. It was salty and sweet and just so perfect. What One Coastal lacks in space and view, it makes up for with food and service. What a delightful place, and Noelle was a pleasure and a joy. We will definitely return to try all the other things and be lucky to sit anywhere inside or out.

    Photos
    One Coastal - Coast Smore dessert

    Coast Smore dessert

    One Coastal - Seasonal peach margarita

    Seasonal peach margarita

    One Coastal

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    Pho-Char Grill - vietnamese - Updated September 2026

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