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    Pho Is For Lovers

    3.7 (523 reviews)
    ModerateVietnamese
    Open 11:00 am - 8:00 pm

    Pho Is For Lovers Photos

    PHO IS FOR LOVERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Is For Lovers

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    Reviews With Photos - Pho Is For Lovers

    Summer rolls with only shrimp; beef pho and Egg Rolls
    Lumaris C.

    ...my go-to pho place. Super chill vibes and cozy setting on Upper Greenville area. Been visiting since 2013 and still one of my favorite places. Great service and delicious food, from bánh mis to your traditional beef pho with very rich broth.

    Beef Pho: A generous portion of noodles, tender filet, brisket, and meatballs!
    Kelly N.

    Construction in the lot made parking a little confusing. It didn't help that the plaza was pretty busy on this Sunday at around noon. The restaurant was also pretty busy, with most tables being occupied, but it felt very clean and modern inside. You order and pay up front at the counter, and then they give you a number and bring your food when it's ready. The beef pho only came in one size and was $14.50 when I went. It's just a tad more expensive than my go-to spot in Houston that has a larger selection of meat and bigger bowls, but with tender filet meat here, I'll take what I can get. Also, chili oil isn't on the menu or on the tables, but it costs $0.50 if you want it. My bf and I both got the BEEF PHO. He got his with only rare filet though. The slices were inconsistent: some thick, some thin. The thicker slices were better, and somehow my bf only got thin slices :( regardless of filet thickness, they were very tender and good! The meatballs were also good, but tasted very...beefy? Idk how to describe it. They were different from what I'm used to, but not bad at all. However, there were a few whole peppercorns in the meatballs that I had to spit out... All in all, it was a good enough bowl of pho. It's a smaller bowl than I'm used to, but it's a good portion with lots of meat and noodles that left me feeling very full. The side of bean sprouts, basil, jalapeños, and lime was pretty small compared to other places I've been, but you could probably ask for more if you want. I asked for more limes with no problem.

    Gorgeous panorama
    Frankie Q.

    I don't know who's momma is in the back slinging that broth but they better be treating her like a queen!! Hubby and I went for lunch in between appointments and it did not disappoint. We were welcomed at the door, the person that took our order made sure Hubby knew the dish he ordered was spicy and offered to put the chili oil on the side (perfect recommendation by the way). We had summer rolls, I had beef pho, Hubby had Bo hue and we both had Thai teas. Summer rolls: 5/5 They had pork & shrimp with vermicelli basil & mint and a delicious peanut sauce. Thai tea: 4/5 Not too sweet, not too savory (I'd like it a smidgen sweeter, that's just me) Beef pho: 5/5 The meatballs were so flavorful and yummy. The brisket was tender and tasty. Once again that broth!!! Heavenly! Bun Bo Hue: 5/5 I'm pretty sure I'm not doing the name justice and I'll rectify that I promise. Hubby loved it. The peppercorn in the sausage the thick noodles... that broth!! We will definitely be back.

    Spring rolls
    Morgan-Emilee A.

    Called in an order to go and was helped quickly on the phone and food was ready within 15 minutes. I liked the way they packaged the food to go. It was easy to eat from the containers and not messy. The spring rolls were very fresh. I got beef broth to go and it was flavorful and delicious! Will be back

    Chicken Pho

    Hands down the best Pho spot I have ever been to in Dallas. I come here 1-2x weekly... and no I'm not kidding! The quality of the Pho broth is SO good and it's consistent every.single.time. Also, the service is consistent every single time. At this point I know the staff by name and they know my order as soon as I walk through the door They will give you extra limes at a 0.50 cent extra charge and I don't mind paying it because this Pho is 100% worth it. I bounce between the Beef and Chicken Pho to change it up and if you haven't tried their grilled Pork vermicelli dish, (omg) you are missing out! It is absolutely delicious whenever you're not in the "hot soup" mood. Overall I love this spot and I hope the ownership never changes because they do such an excellent job at running this place. And just a heads up! They are closed on Mondays! (It's a sad day of the week for me) lol.

    Menu
    Jessie C.

    Usually I come here just for the pho, which in general isn't authentic but good,but today I wasn't too hungry and got their banh mi for smth on the lighter end. It was prob one of the most underwhelming banh mi I've had in a while and for $9? The flavor was def there, but there was like almost no veggies (one slice of cucumber and one piece of cilantro) or meat. The cashier and the seating area is super nice- but the actual food was mostly only bread. I'd recommend either going to garland and getting a real banh mi (which will have lots of veggies) for $5, for this business to add an ample amount of veggies to their sandwiches, or just to order only pho at this store.

    Regular size Beef Pho with only rare filet and less noodles
    Maria D.

    If you're in the mood for a quick and cozy meal, this spot is worth a visit. I ordered the beef pho with just rare filet to keep things lean (no brisket or meatballs) and requested fewer noodles. It wasn't the best pho I've had in DFW, but it's a decent option when you're craving soup and don't feel like making the drive to a top-tier spot. The broth was warm and comforting, though it had a bit more fat than I'd prefer. The highlight was the service--super fast and efficient. My soup was out in two minutes, which is perfect for a cold day when you want something hot in a hurry. Not my go-to for pho, but it gets the job done!

    Boiled chicken breast in the vermicelli salad.
    Kitty C.

    Meh. My first time here because I didn't want drive 10+ miles to the better Vietnamese restaurants in lunch traffic and think this is the only one in my neighborhood. I ordered the chicken vermicelli salad. The chicken breast was boiled and not grilled and not flavored - think boiled meat with no salt that they prob also use for the chicken pho. The sauce was okay but wasn't enough in my takeout. It was about 1.5tblsp so the salad was slightly bland. The egg roll that came with the dish was also okay, leaves a lot to be desired. I think tomorrow I'll drive the 15 miles out to other neighborhoods with more competition and get me some real Vietnamese food that isn't watered down. Just not worth it, but the 3 stars because although it wasn't for me, seems like a lot of non-Asians really like this place.

    Tofu  Pho

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    4 years ago

    Food is good, just don't order a drink if you expect to get it before you finish your meal.

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    7 years ago

    The best Pho of all places we ever ate! Always recommend to friend who does not know about Pho before. Lovely place too!

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    I love their Chicken Pho, and their take-out packaging is on point and can be used as the bowl you will inevitably need. 10/10!

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    7 years ago

    I love this place been coming for a long time best pho in Dallas keep up the good work

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    Page 4 of 14

    Ask the Community - Pho Is For Lovers

    Does anyone know if the pho is gluten free?

    Yes. Vermicelli, the noodles in pho, are rice-based.

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    Mot Hai Ba

    Mot Hai Ba

    4.1
    (571 reviews)
    2.9 mi
    $$

    Five stars for service and atmosphere. Good was also remarkable. Just had appetizers. But we…read morewere wowed. Beef tartare and ravioli. Banh Bao...soso. For us. Will be back. Shout out to Libby and Randy. Well done.

    Mot Hai Ba is an East Dallas gem serving delicious elevated Vietnamese food and creative cocktails…read more We stopped in recently to get our monthly fix and of course everything was amazing. I had two seasonal signatures that were perfect summer refreshers. My first was a pineapple rum cocktail called Lewis Street Daiquiri. The second was a very creative spin on a Negroni made with tequila instead of gin. Lewis Street Daiquiri uses a pineapple rum combined with Yuzu Kosho cordial. A yuzu kosho cordial is a sweet, syrup flavored with yuzu citrus and a spicy Japanese chili paste.It's a creative way bartenders add sweetness, acidity, and a spicy kick to recipes. It definitely had all of that along with a bit of a sour feel to it with some light froth from some vigorous shaking. It's really tasty. The second cocktail is JuJu's Negroni. I've never seen a tequila Negroni variation. They use a Blanco tequila, JuJu's coffee, Pamplemousse (grapefruit), and coconut. JuJu is a local East Dallas coffee shop around the corner from MHB. I love the local touch to use a neighbor's ingredient. I cant remember why is has a red tint given the ingredients, but it must be the combination of the coffee and grapefruit liqueur. I think i remember them saying they clarified some combination of the ingredients, but i cant remember. Regardless, it was delicious ams you should definitely try it. You don't need an excuse to go to MHB because it's one of the best restaurants in Dallas and is Michelin recommended. I would go@back for both of these cocktails like we do for the world famous garlic noodles. Go try these beauties and visit our hood because it's one of the best joints we have to offer in Dallas. Salute. @thejohnnycocktail Lewis Street Daiquiri Pineapple Rum Pineapple Yuzu Kosho Cordial JuJu's Negroni Blanco Tequila JuJu's Coffee Pamplemouse (Grapefruit Liqueur) Coconut

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    Góc Huế

    Góc Huế

    4.6
    (97 reviews)
    8.3 mi
    $$

    We had a great experience at Goc Hue and really enjoyed trying a wide variety of dishes. We ordered…read morethe gỏi cuốn, bún thịt nướng chả giò, bánh ướt thịt nướng, bánh khoái, bánh bèo chén, bánh ram ít, bánh lọc gói lá chuối, bánh nậm, and sugar cane juice. Everything had a very authentic, homemade feel, and it was nice to find a place that offers so many Huế-style and Central Vietnamese specialties. The small dishes were especially fun to share, and the sugar cane juice was a refreshing addition to the meal. Overall, Goc Hue is a great spot if you enjoy Vietnamese food and want something beyond the usual pho or banh mi options. We would definitely come back to try more of the menu.

    Amazing food. I am not sure exactly what I ordered, however…read morewe got numbers # 5, 12, 13, 14, 15, and 17. Out of those six orders, 5 were absolutely delicious and I will be reordering those five each time. The sixth was still really great, but not my thing. The service is very good here and they are super friendly. The only bad thing is how small the place is so if youre there during full house you will have to wait. Although it's small, I wouldn't want it to change if it affects quality. So this place is dang near perfect to me. Prices are great as well. I would highly recommend making a trip out to this place. I'll definitely be back.

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    Dining area
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    Egg rolls, good!
    #18 appetizer sampler, not my cup of tea

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    #18 appetizer sampler, not my cup of tea
    Malai Kitchen

    Malai Kitchen

    4.1
    (1.6k reviews)
    3.5 mi
    $$
    Vegetarian friendly
    Gluten-free friendly

    I was very excited to try this Malaysian place. They actually do a Thai fusion with it, but it's…read morereally leans more to Malaysian flavors. Their tea is amazing. You can tell they brew it and it doesn't come from a syrup. When I sat down, I was instantly greeted, and there were like four different people serving my table, I think that they all work as a team to make sure everything is covered. The service was just amazing. Restaurant is beautiful, the booths were , small and intimate and you feeling that you in place with privacy and yet part of the group ....kind of interesting how they've done that. But the food! The food was outstanding, first they gave me a complementary appetizer of Jasmine sticky rice with this eggplant chutney, that was very tasty, a teeny bit spicy, but really good depth with flavor. Then my beef Samosas arrived. There were four, wrapped in like a triangle rapper, smaller than the Indian version of the same, and the flavor was very tasty, and corn and small chopped potatoes, yum! The two chutneys that came with it one was a cool cucumber, and the other was this sweet and spicy plum sauce. They made samosas!!! They could be soft and cool, or they could be delicious and spicy, depending on chutney you had them with and you had a third option.... There was a bed of pickled radish and carrot that really sit off the samosas as well and we're just delicious on their own. I devoured the entire thing. Then get the entrée. I had drunken noodles and I added the shredded pork... It was devastatingly tasty!!! the noodles were obviously done it a wok that's been seasoned to perfection. The wide noodles picked up all that deliciousness from the wok and then combined with the pork... heaven ! They had large pieces of bell pepper and tomatoes. very fresh onions... Just deliciousness. I was too full this time to get dessert, but I'm definitely coming back and I will definitely try it next time

    I'm already excited to try this place again. Everything we tried was wonderful. We started with a…read morecomplimentary sticky rice and ordered the favorites sampler. The sampler gave us a chance to try four different items and came paired with four sauces. The meatball was probably the table majority favorite. There was also some meat wrapped in fried rice paper, that was my personal favorite. We were there in time for brunch and that was the highlight for me. Coconut chicken on top of a pandan waffle with coconut syrup. YUM!!!! French toast with flambé bananas and syrup, also YUM!!! There are quite a few options in that area, this is definitely a top choice

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    Pho Is For Lovers - vietnamese - Updated August 2026

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