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    Pho Le

    4.3 (263 reviews)
    Open 11:00 am - 8:30 pm
    Updated 1 week ago

    Order Pho Le Takeout or Delivery

    Pho Le Photos

    PHO LE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Pho Le

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    teo chew noodles
    Jeron W.

    We came to Pho Le expecting a Vietnamese restaurant, but it may be possible they had a change of ownership as they also do a lot of Chinese dishes now. With that in mind, we ordered a Beef Chow Fun and a Teo Chew Noodle Soup Beef Chow Fun 4/5: I was quite impressed with this. The chow fun came out quite fragrant with lots of beef and quite a large portion size. The flavor is quite on point. It was a little oily and could use a little more frying, but otherwise it was better than expected Teo Chew Noodles 4/5: Also quite good, a strong garlic and a little more buttery flavor. My benchmark is TK Noodle Teo Chew Noodles and this is pretty close

    Special Beef Rice Noodle Soup and Pork and Cabbage Dumplings
    Crystal L.

    One of best Pho restaurants in the Bay. I'm fixated on their food and I think about it every now and then. We ordered the Special Beef Rice Noodle Soup and Pork + Cabbage Dumplings. The sauce for the dumplings was super yummy and had a great ratio of vinegar and chili oil. The portions were pretty decent with a lot of filling and meat. Service was super nice and quick. The inside is very comfy and cozy. The parking situation can be a bit crowded, so I recommend coming in when they open to avoid rush hour. I will definitely come back soon!

    Viki N.

    Pretty misleading restaurant name - although they do serve pho, this is mainly a Chinese restaurant with dishes ranging from dumplings, Cantonese stir fry, Szechuan spicy dishes, and so on. You won't walk in and immediately be hit with that strong aroma of pho broth. We ordered: (8) Soup Dumplings ($10.95) - These came in a very small bamboo basket where many of them were touching and stuck together. The skin was on the thicker side, but still managed to tear apart since the dumplings were not spaced out. There wasn't too much broth inside, and the flavor could've been stronger in my opinion. (6) Pork Pot Stickers ($11) - These met expectations; nothing really to comment on. (6) French Butter Chicken Wings ($13.95) - Fried very nicely and came very hot and fresh. I like this type of fried texture in particular! Not sure where the "French" part comes from. Do they use French imported butter? But anyways, this was a tad too salty. With less salt, these would be perfect. Special Combo Beef Noodle Soup ($15.95) - This was their pho. It definitely didn't have the heavily MSG loaded flavors you'd get at traditional Vietnamese restaurants and was on the lighter side. Noodles were overcooked and soft, but the meat portion was quite generous to make up for it. Overall, I'd say this is a solid spot to hit up because there's something for everyone in the very extensive menu. Most things aren't perfect, but it's pretty alright for an average Chinese meal with reasonable prices.

    Keita S.

    I had been curious about the pho here, so I decided to try it for the first time! The atmosphere was calm and nice. The pho came out quickly and was delicious! The service was average.

    Front of business
    J. U.

    I really liked the Singaporean noodles I ordered. I'd come again to eat those. Yet I was quite shocked that phở (Vietnamese beef noodle soup) was actually hard to find on the menu considering that the business advertises itself as a phở restaurant. More accurate external signage signifying the restaurant's predominantly Chinese menu would be far less confusing to the walk-up customer hoping for multiple varieties of phở. I am removing one star due to the confusion of this experience, since I walked in hoping for multiple varieties of phở. For those more interested in Vietnamese cuisine, I'd highly recommend that you visit Phosho Dough (1235 San Pablo Ave, Berkeley, CA 94706) on the same side of San Pablo, very close to Pho Le, but opposite the Gilman intersection. The food and customer service were both excellent there.

    Cristal B.

    The crispy shrimp rolls were fried to perfection! The pork & leek dumplings were just okay, and the chicken pho was tasty.

    Laura G.

    Came here on a Saturday night as we were craving Vietnamese pho and it hit the spot. We ordered their House special pork & Napa cabbage dumplings, Teochow noodle soup (w/ egg noodles), beef stew noodle soup, Rare thin sliced beef steak pho and Rare thin sliced beef w/ beef balls. Customer service was really great. One less star for the dim light. Would have been nicer if the lighting was brighter. Just my own opinion tho.

    Menu
    Gerald L.

    I was really happy with Pho Le. The curb appeal didn't give me high expectations, and the service was a little slow on a Wednesday, but the pho was excellent! And the inside was decently nice as well. Really enjoyed the smooth and tasty broth and perfectly textured rice noodles. Our table had the thin rare steak and well done brisket, chicken, and beef stew pho soups. All excellent! Wanted to try something besides noodles and the chicken and Napa cabbage dumplings were a great compliment to the meal. They could use a little salt though.

    Menu
    Mariaté G.

    This restaurant seems to have gone under a ownership change since the new menus have a different name. The place looks identical. The Service was still prompt and nice but the food taste different. I still ordered a beef brisket pho. I'm not sure I was completely satisfied, but I will try them one more time.

    Menu
    Tiffany M.

    I joined a colleague for lunch here after searching on Yelp for middle place to meet between Oakland and Richmond. The reviews were decent so there we were. So, the menu is a mixture of everything Asian from Pho to Thai soups, to " American " Chinese dishes. Now, one of my favorite appetizers is crispy shrimp rolls. You know the shrimp is simply rolled in a wrapper, deep fried, and served with chili sauce. So, I ordered them, Crispy Shrimp Roll, Spicy Thai Shrimp soup, Pong-Pong fish, and my colleague added Beef Pho. So, the shrimp rolls came out first and I immediately noticed they weren't made like I normally have had them. There were no shrimp tails hanging out of a wrapper. These were cones and after inspection and taste, it was clear that these were made of chopped shrimp and some filling. I mean, after the first one, the second one I picked up was void of shrimp. Next, Thai Spicy shrimp soup, the flavor was good, a nice spice, and of course I added more chili oil( because I like my nose running while eating lol). I didn't understand the baby corn in the soup but I didn't complain as it was a vegetable. 1 star for the soup. Now, Pong-Ping is sweet! Sweet fish-ok. I could get over that but I didn't think the fish was going to be that thick breaded deep fried fish( brought in bulk) and soaked in that sweet sauce. Not my cup of tea at all! The restaurant is clean. The customer service was good. And, metered parking, is easy on the street. The location is easy to find - right on Gilman and San Pablo.

    34. Special Beef Rice Noodle Soup 34. Special Beef Rice Noodle Soup 56. House Special Dumplings (10 Pcs.) salt and pepper chicken wings

    Never again!!! Incredibly this place was busy but honestly the food was awful. Me and my girlfriend tried the Pho and it was bland, we also had the salt and pepper chicken wings that were also horrible they were bland and the batter was super thick. We decided to have the soup dumplings those weren't so bad but definitely have had better ones. It's safe to say we won't be returning there ever again.

    Vegetable Noodle Soup
    Christine L.

    It's always such a good feeling to go to a nondescript restaurant and feel so comforted. Not sure what they do, but the food made me feel so loved like a big warm hug. The veggie noodle soup was well flavored and packed full of veggies. The fresh thick noodles were deeeeliciously silky and smooth. I also loved their dumplings! They were very clearly hand wrapped, and their wrappers were just the right amount of chewiness without being too thick. It was like my Goldilocks dumpling!

    Alex Auto Repair A.

    Went with my son had lunch love this family owned small business they are food always consist when back with friend still good Service is good the place is clean too

    Combo Beef Noodle Soup

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    5 years ago

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    7 years ago

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    3 years ago

    Food was excellent - everything from the pho to the dumplings. Absolutely will go back.

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    5 years ago

    This place is delicious. I went here for the first time today and really enjoyed the pho bo vien. Would highly recommend.

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    5 years ago

    An excellent place to enjoy Vietnamese. All the dishes are flavorful and they offer ample outdoor dining. Will go again andnagain

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    5 years ago

    Excellent and relaxing environment. The owners are very nice and we've really enjoyed our meal here.

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    5 years ago

    Pong-Pong chicken wings are fantastic. Not what I expected from a Pho establishment. Rivals good Japanese or Korean fried chicken.

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    4 years ago

    Great service, good pho and the pong pong shrimp was awesome. Just what we needed the day after a late night...

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    7 years ago

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    Page 5 of 7

    Pho Le Reviews in Other Languages

    Ask the Community - Pho Le

    How much is the veggie chow mein small?

    They have one size for chow mein. I also do not see veggie version on the menu (chicken/ beef/ shrimp), but for reference, price ranges from $10.50 - 11.

    Same owners as 88 Noodle House in Martinez?

    Is there veggie options?

    Yes

    View All 4 Questions

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    Noodle Dynasty

    4.5
    (468 reviews)
    2.2 mi
    $$

    After a good day of hiking in Berkeley, I've decided to be a tourist around the area since I'm…read moreoriginally from Manteca, Ca. Walked around the University area and wanted something I haven't tried before. Finally I stumbled onto Noodle Dynasty. Never had fresh pulled noodles before and plus the atmosphere was welcoming. Restaurant was packed and servers were very attentive and friendly. The dining area is small but it had so much character, you kinda forget about it. I ordered through a tablet where I ordered and paid first. Refreshments were a plenty with my own pitcher of water! I ordered the house special noodles with bone ribs, spicy, and also the cucumber salad. Both were amazing!! The cucumber was worth the $7.99 since they use large portions of high quality cucumbers. The broth of the noodle soup was amazing also! Never, have I had Chinese inspired noodle soups like this before. It was rich and deep with flavor. The dried peppers and the nuts gave it a good texture and you can taste the freshness of the noodles. The bone on Ribs were so tender and they gave a generous amount. So perfect! All in all, I totally recommend this spot! I don't know any spot in the San Joaquin county that even comes close to this. Great job!

    They open at 5 and since I was very hungry, I asked them to sit indoors around 4:45pm until they…read morestart serving. Not only were they accommodation but they allowed me to order early. I did not expect that at all. I ordered tomato and egg lo mein - it was a very comforting dish. I did not have any leftovers.

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    Dining room
    Dining room
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
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    四姐 Special Noodle

    四姐 Special Noodle

    4.5
    (439 reviews)
    1.4 mi
    $$

    Special Noodle is located in Pacific East Mall towards the back. Ordered a pretty big spread that…read moreconsisted of beef rolls, dumplings, fried rice, and salt and pepper chicken bites. The dumplings were delicious and even better with some chili oil. The chicken fried rice had huge chunks of egg and chicken which I loved with a deep soy flavor. The salt and pepper chicken was decent, I think I prefer salt and pepper wings/fish/shrimp. The beef rolls weren't for me, though. It's typically one of my favorite dishes but it seemed to be lacking beef & I wasn't a fan of the lettuce filling or the roll itself being a bit too soft and doughy. Overall, a good experience. Our server was nice and everything came out quick!

    The soup pan fried buns...the soup pan fried buns..the soup pan fried buns..saying this three times…read moremay stick ;) Wow, will definitely be back for these! So delicious..plump/juicy/crispy and golden brown..chef's kiss. Special Noodle in the Pacific East Mall has delicious noodle dishes, small bites/dim sum, and a pretty extensive and unique dining menu. We ordered a combination chow mein and pan fried buns. FYI, the pan fried buns take a bit of additional time and come piping hot. I would wait a few minutes before eating, or check out a video on @yelpbayarea of how to eat soup dumplings! Another note, you order from an iPad that's handed to you upon arrival once seated. Make sure after you 'add items to cart' you submit your order. We left that step out and didn't realize until a few minutes later. Staff is friendly and make sure to ask if anything additional is needed like napkins, etc. Overall a fun experience, fair pricing, located in the hustle and bustle of the mall, and cool digs if you're looking for a comfortable dining experience without the frills.

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    Lamb noodles
    Lamb noodles
    Chive pocket
    Chive pocket
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    The Noodle Thai Restaurant

    The Noodle Thai Restaurant

    3.8
    (958 reviews)
    1.5 mi
    $$

    Started off with the fresh rolls and corn cakes. The fresh rolls lived up to their name of being…read morefresh and they were a good size with a perfect crunch. The corn cakes were fried just right so they were golden on the outside but soft on the inside and the slaw and sweet sauce elevated it. I would get both appetizers again. For entrees we had: Mama Pad Kee Moa (3.5/5) - instant noodles with fresh veggies and very thin beef. Flavor was good, but the beef missed the mark because it was lacking. Massaman Gai Curry (5/5) - the curry was so flavorful in this dish and the soft potato complimented it very well. Definitely the winner of the night. Chicken Khao Pad (Fried Rice) (3/5) - rice was a little too dry and the thinly cut chicken again did not pop out in the dish. Overall, very fresh and authentic Thai dishes. Service was fast and attentive. There are plenty of seating options to dine in, but I also saw a lot of take out orders. Street parking can be difficult on Shattuck but easier to find on the side streets.

    No complaints about the service; they were quick and very friendly…read more Unfortunately, I was not the biggest fan of the food. The green curry noodles came with vermicelli, and I wanted to try it since it's what they recommend, but it just was not the right texture for the curry I felt. The flavor of the curry itself was not super flavorful. I felt like more coconut milk could have been added to coat the noodles more. The spring rolls were good. I enjoyed the peanut sauce. We also sat at the front by the door, and it was rather cold in that seat.

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    The Noodle Thai Restaurant
    The Noodle Thai Restaurant
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    Marugame Udon

    Marugame Udon

    3.7
    (927 reviews)
    1.6 mi
    $$
    Locally owned & operated
    Vegan friendly

    I'm assuming this location has a poor star rating due to service/procedures, because the location…read moreand food itself is good. We popped in on a Sunday, right before 11, but unfortunately they were late to open the doors by about 5 minutes. Once they did open the doors, we found the tempura options weren't ready so we had to stand to the side and wait a little longer for them to get those out. They had several posters and signs up advertising the new Tomatama curry, which I really wanted but when I ordered, the employee informed me they don't offer that sauce anymore. I let her know all the signs outside say they do.. she said they didn't realize that and they have to be replaced. She was really nice, but that was a bummer. She said I could sample the sauces they do have though, so that was the consolation prize. It did help me choose between their normal curry or the new Bolognese. After you choose the udon option you want, they make your bowl and give it to you on a lunch tray, along with a paper container to put your tempura options. I went with the Big Chicken ($5) and sweet potato ($2 something). You can top your bowl with as much tempura flakes and green onions you like, which is nice because I love me some green onions. At the end, the cashier will ring you up and then you find your seat. The dining area is nice. It's well lit, aesthetic but we haaaaate the chairs with a passion. There is no back support unless you sit in a booth. I really like that all the utensils, napkins, to go items, tempura sauce, etc are all available to grab as needed. I also like that they have chili powder! A must for us spicy eaters. The tempura sauce is rich, and flavorful. A little sweet, but it balances the tempura well. They also have katsu and gyoza sauce in packets. Pro tip - use the larger cups instead of the plastic sauce cups to dispense the tempura sauce, so that it's easier to dip! Wow this was long winded, but onto the food. The regular size bowl will have you full but you can opt for a Large for a couple bucks more. My bolognese was sooooo creamy and savory, and made even better by adding the chili powder and a couple spoons of the tempura sauce. Don't ask me why, it just works. I don't know if it's just a seasonal item, but hopefully not, as the sauce works. I like that i clung to the noodles well too but def get yourself a spoon to help ladle the meat alongside each bite of noodles. The big chicken isn't that big lol But it's basically 1 chicken thigh. I appreciate the dark meat, as it keeps the meat juicy. The sweet potato had the perfect batter on it, but tbh I probably could have gone without another starch. I had a sip of the Creamy broth and the Nikutama my sisters had. Creamy broth was savory and creamy, but it didn't have a bold enough flavor for me. The nikutama is sweet af.. way too sweet for me. But i liked how tender the beef was. There's street parking, free on Sundays. I wouldn't wait in line to eat here, but for a quick, comforting meal, this will hit the spot without breaking the bank.

    Marugame is usually my fast-casual go-to for a savory, filling bowl of udon, so after moving to…read moreBerkeley, it was inevitable that I'd stop by this location. It's in a modern building in the heart of downtown Berkeley and feels spacious and clean inside. They have a digital ordering system for takeout and clear signage for where to line up if you're dining in. I pretty much always get the Nikutama, and the recipe has been consistently solid. The tempura at most Marugame locations is just average in my opinion, but it does taste better when you ask them to fry a fresh piece for you, even if it means waiting a couple of minutes. My biggest issue was the service during my last lunch visit. There didn't seem to be any problem with the kitchen or food prep--everything was already made and ready to be assembled. The delay was entirely at the ordering/plating station, where the employee putting bowls together was moving painfully slowly and seemed completely unable to keep up with a very standard lunch flow. What made it more frustrating was that other employees clearly saw the line building and did not step in to help. A massive line formed behind me, and several of us waited around 10-25 minutes just to order, even though the restaurant itself didn't seem that busy. It honestly felt like everyone was stuck on their own individual task while customers were left waiting unnecessarily. I'd still come back because the food is reliable but would immediately walk away if I saw the same employee working as this visit was genuinely frustrating. Management should make sure staff are properly trained and that the team actually supports each other during lunch service, because one inefficient person at the front can completely slow down the entire experience. Update: Popped back in on 7/8/26 around 1pm. Same employee working. Huge line. Only 2 parties seated. Line did not move after waiting 5 minutes so I had to walk away. Doubling down on my recommendation to re-hire or re-train this staff member.

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    Matcha Latte
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    Nikutama Udon
    Lao Garden

    Lao Garden

    4.5
    (135 reviews)
    1.4 mi

    Excellent food and service. Very friendly staff. Food is clean and fresh. All the dishes we had…read morewere great, both times we went. Lao cuisine is similar to Thai, but better! They use less sugar, which allows other flavors to come forward, while also being healthier. Definitely going to be a regualr spot for us.

    So blown away. My fiance and I tried this place on a whim after signing up for the InKind app at my…read moresister in law's suggestion. We decided to try this place craving something new, and we weren't disappointed. It wasn't busy around 6pm, but the vibes were really cute inside. I love the patio area they have. Would be perfect for a group meet up on a nice day. We ordered the pork sausage to start, the saikoo which according to my fiance is a must for laotian food, the yellow curry, and the crab fried rice. Everything was genuinely amazing. Here are my rankings below: Sausage: 8.5/10 Crab Fried Rice: (with the fish sauce) 9.5/10 Saikoo: (with the fish sauce) 9.5/10 Yellow Curry: 9/10 Would definitely order everything again. It's not quite thai, but thai with a twist I'd say. Bit on the pricey side, but everything was so fresh and you can see where the chefs are making everything, so you know you're getting quality. And the portions honestly made it really worth it. Such a great place! Will 100% be back.

    Photos
    Pandan iced tea
    Pandan iced tea
    Nam Khao: Crispy Rice w/ fermented pork sausage, peanuts, lettuce, herbs ($25)
    Nam Khao: Crispy Rice w/ fermented pork sausage, peanuts, lettuce, herbs ($25)
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    Grilled Rack of Lamb (3 pc-$32) + Sticky Rice ($8)
    Imm Thai Street Food

    Imm Thai Street Food

    4.1
    (2.2k reviews)
    1.6 mi
    $$

    Came around 5PM on a Sunday and were seated after 15 minutes. The restaurant is not super big, but…read morethey offer indoor and outdoor seating. Ordered pad kee mao, pad thai, baby back ribs, spicy fried rice and beef salad for the table to share. Food comes out quickly after placing an order.The spicy fried rice has a kick to it, but a great option if you like spicy. There was no option to select a spice level when we ordered the pad kee mao, and it came out spicy. It doesnt come with basil but instead its stirfried with green beans, red pepper and tomatoes. Can't go wrong with pad thai. It was saucy with all the flavors of sweet, salty and sour. The baby back ribs are a must try! Some pieces have bones, while others do not. The meat is deep fried, but each piece is tender and juicy. It wasn't too greasy and was delicious when paired with the sweet and sour sauce. The grilled beef salad was a refreshing dish tossed with herbs, green apple and red onions in a lime and fish sauce dressing. The one downside was that the beef was a little tough. I can see why there is almost always a line out the door. Will definitely be back again to try other items on the menu

    Food: My personal favorite was the Moo Ping, the crispy pork snack dish was so good. I would order…read moreagain just for the chili lime sauce. We split the Pad Kee Mao with beef. The green beans and sauce made this dish so good. We did get it mild instead of medium, glad they could accommodate. Couldn't leave without a Cha Yen, or the Thai tea. Delicious! Service: We took a big party and a wheel chair. The staff were able to accommodate all of us. It is a small restaurant too, but they even set us up to be inside. The staff were on top of it! Ambiance: We loved the casual setting of Imm. One of our favorite elements was the ability to see the staff actually cooking. The authenticity here is without a doubt.

    Photos
    Outside eating area
    Outside eating area
    Yum Woon Sen
    Yum Woon Sen
    Ice cold refreshing

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    Ice cold refreshing

    Pho Le - chinese - Updated August 2026

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