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    Pho Lover

    3.9 (465 reviews)
    Closed Closed
    Updated 2 months ago

    Order Pho Lover Takeout or Delivery

    Pho Lover Photos

    PHO LOVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Lover

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    Super cute miniature to go bag for leftovers.
    Melissa H.

    Love this place!! It's adorable on the inside and such a great atmosphere. The food is incredible. The sushi taco was great and unique!

    Silly brother of mine. So delicious!
    Eun Jee J.

    After my recent visit, it's clear things have gone downhill. Prices have rose, they no longer do the drink combo, and even the contents of the soups have changed. If you're going to raise prices, then don't lessen the soup.

    Jumbo P1. Jumbo Pho Special
    Neo N.

    The spring roll and Pho is amazing. Will order again next time. Good service as well.

    Amazing spicy beef and taro/brown sugar BOBA TEA

    PHONOMENAL!!! PHO WAS HOT AND FRESH VEGGIES IN EVERYTHING ancan't help but get a brown sugar boba tea everytime! Sam the owner ! is one of the single greatest close to earth kind of boss who cares for his customers and employees Set up everything with music and soft pink cherry blossom trees that are perfect for photos

    Pho with beef tendon
    Lisa M.

    So far, we've tried this place twice for carry-out, so I can't speak to what the atmosphere of the restaurant is like. What I can say is that they are very kind and do their best to provide good customer service. Of no fault of theirs, a Door Dash Delivery person took our order without confirming with them first. So they scrambled to remake our entire order. And while they were remaking ours, they were on the phone with the poor folks who received the wrong order because of their bad delivery person. So they had to rectify that issue as well. 3 losers in this episode, and only Door Dash made out. Also, that do-do of a Door Dasher took our Korean hot dog, which happened to be their last one. Our daughter was very disappointed. I feel like Door Dash owes us, the restaurant, and their customer some compensation. I digress! The food is so tasty. What we got: Bun Bo Hue - She's spicy! But it's rich and round, and if you like seafood and fermented shrimp paste, then this is for you! This is not a dish for vanilla tastebuds. Pho with beef tendon - I've had this twice now, and both times the tendon is just cooked so well. Tender but still some chew. And the portion is so generous. Our two kids share this with me and they wolf it down! The broth is perfect warm-your-soul but not weigh-your-belly. If you haven't had tendon, it's still beef but less heavy meat, and has the texture of maybe gnocchi but it's protein and not a carb. Try it once in your life! There really isn't any texture quite like it. Taro milk tea - This was a bit too sweet for our taste. But maybe someone else prefers it that way. Please give this place some love! The food is seriously so great. It doesn't seem right that Door Dash can make such a terrible mistake yet the business is the one that has to bear the consequences of a customer having a bad experience, as well as lose money on the order and ingredients.

    No sir... I am not GrubHub... but I will take it if you ask again nicely.
    Mina H.

    Revisited this favorite spot after the "remodel" (sale), and it's okay... all they did was add some decor... don't get me wrong, the cherry blossom trees and ivy walls are nice, but the old furniture, desk, and meh bathroom walls and floor have not changed an iota... so lipstick on a pig. Divey vibes are acceptable when the food is good and cheap. Not so much when the food is not good and no longer cheap... and their servers need training on how to bring out Pho with more sprouts, and the utensils (spoons not just ladles) and flavoring (chili oil missing) in a "spicy" seafood pho. Need a real chef here if you're upping prices. There are much better options around, even if it's another 10m drive to get yummy vs. mediocre Pho. Legit Costco has better in microwave bowls. Dinner for 2 people, one app 2 Pho entrees with a $7 tip = $50... after all the corrections. p.s Cool robot, though it never came to our table.

    P3. House Special Pho Matcha Milk Tea
    Daisy U.

    Amazing service with delicious pho. I ordered the pho dac biet and a matcha milk tea and enjoyed both very much! The environment is peaceful and not too loud with comforting quiet ambience. Highly recommend coming here if you're craving pho! Last time I got the sushi tacos and the spring rolls that were also amazing.

    Spring rolls and steamed dumplings (pot stickers).
    Peter T.

    Formerly "To Pho" this restaurant now boasts new management and a new menu. I had hoped to order fried tofu, a dish I enjoyed often when I lived in China, but it's off the menu. I went with some fresh shrimp spring rolls, which were huge and excellent, and some steamed dumplings, also flavorful and well prepared. My tablemate had the chicken pho, and the serving is so large, she took more than half of it home to enjoy later. Service was top-notch, and the restaurant, including restrooms, was immaculate. Next time, I'll try a bahn mi, as I am a fan of this sandwich which fuses Vietnamese and French cuisines.

    Binh L.

    This place used to be To Pho. We were informed the restaurant was under new management. This is Pho Lover's second location. Their other location is in Galesburg, IL. As you walk in, you're greeted with a front host counter/pay area with a greenery background that was recently updated. The new owners thought it would be nice to stick a pink tree in the middle of dining area on the right. They also updated the walls on each side of the dining area with greenery as well. The bathroom is the same as previous owner (not so great). We ordered the following: Fresh Shrimp Spring Roll - $5.95 Crispy Veggie Egg Roll - $5.45 Com Dia Rice Plate - Marinate Grill Pork Chop - $13.55 Add Fried Egg - $2 Add Honey Sausage - $2 Banh Mi Sandwich (Grilled Chicken) - $8.95 P09 Pho Tai Nam, Bo Vien - $13.95 The presentation of the Fresh Shrimp Spring Roll could use some finesse. I've seen other restaurants roll spring rolls much better than this. I wish there were more herbs added to the Spring Roll to bring out the flavor. The peanut sauce was good, but not great. Crispy Veggie Egg Roll seemed they were factory made and purchased frozen. It was also good, but not great. The Com Dia Pork Rice Plate came with (2) pieces of pork, pickled daikon/carrots and cucumbers. The pork was good. The fact they charged $2 to add a fried egg and $2 for Honey Sausage seemed over the top. This plate ended up at an $18 plate, which was definitely worth it. We can order the same plate at a different restaurant and the price is much less. The Banh Mi Sandwich definitely was not worth $9. I've had Banh Mi sandwiches 100x better for $6.50. The bread was over toasted and hard. The chicken was good, but not great. It didn't hit the spot. Pho was a 3 on a scale of 5. The only great thing that about the pho was it came with a decent amount of steak beef slices and meat balls. I was hoping for the broth to hit the 'WOW' factor, but they missed their mark. When I walk into a Vietnamese restaurant, I expect the menu to be entirely dedicated to Vientamese food. Their menu included Korean Dog & Fries, Hibachi items, and other Japanese noodle/rice dishes. That is a major let down. Service: 5 stars (staff was nice) Food: 3 stars Price: 3 stars Dining area cleanliness: 3 stars Bathroom: 1 star Overall average: 3 stars Will I be back? 10% chance

    Ryan D.

    Pho Lover is a great Vietnamese restaurants. This restaurant is relatively new and deserves to be visited if you enjoy Vietnamese food. The first thing that you will notice is how beautiful this restaurant is. A lot of attention went into the decor. There are two very very big trees in the middle of the restaurant near the entrance. The walls are also very gorgeously decorated. The food was just as fancy. We ordered the Jumbo Pho Dac Biet (with a braised bone in beef short rib, extra meat and noodle). The short rib was fall off the bone tender. The broth was fantastic. Add the fresh bean sprouts and basil and it is super flavorful. We also ordered the Bun Combo and Egg Roll (with beef, shrimp and lemongrass pork). This was also a hit. The fish oil dressing was great. The shrimp and pork were amazing. I highly recommend Pho Lover. I will be coming back to try more of their menu.

    a dining area with tables and booths
    Elana K.

    This place used to be To Pho, which was one of my favorite Vietnamese restaurants. The service at To Pho was not always the warmest, and the interior resembled an old diner, but the food was varied, plentiful, and delicious. Moreover, To Pho's Taiwanese chef brought some unique offerings, like bao, to the menu. "Pho Lover" is not just a new name. This is basically a brand new restaurant, with a new chef, new owners, and a different menu - and no more bao. :( However, life giveth and it taketh, for where bao has gone missing, there are some new additions to the menu that may make for interesting substitutes. One thing to notice right away is that the presentation game of the restaurant has gone WAY up. From the garden-like decor, to the stylish chopsticks, custom-branded dishware, and even scenic bubble tea plastic toppers, the aesthetic is on a whole other level. This really hyped us up for our food. We each ordered a combo meal - pho tai for each of us, along with a bubble tea. Hubby got a taro smoothie (one of the best I've tried in a long time!), while I got a Thai milk tea. Both were really good, with the texture of the tapioca pearls being a particular highlight. Also, a pretty good value - about $17 bucks for a large bowl of pho and big cup of bubble tea. All that said, nothing else matters as much as the quality of the pho. When it arrived at our table, I was feeling a bit cautious - I hadn't really read the online reviews yet, but at a glance, they seemed guarded. I took a thoughtful sip of the broth with the giant spoon they give you. My first impression was: this broth is AMAZING. Complex. Flavorful. Multi-dimensional, with discernible components. But it didn't stay that way. After a few bites, for some reason, those bold flavors disappeared and coalesced into only one flavor - really salty. I am not sure why or how that came to be. The 1975 "Pepsi Challenge" came to my mind: during a blind taste test, participants overwhelmingly preferred Pepsi to Coke, due to Pepsi's higher sugar content. However, while all that sugar makes for an impressive first sip, it overwhelms an entire glass. Thus, more people prefer Coke overall. I wonder if it was something like that - if the saltiness of the broth was there all along, and built up over time until it became overpowering. Or else, maybe as the beef, et al. simmered, it just changed the flavor of the bowl? Salty broth wasn't the only problem. Something about the texture of my noodles just wasn't right. It's like they were too limp. My husband did not have that complaint, so maybe there was some inconsistency in how our bowls were made. I also noticed his beef was a bit more rare, and mine a bit more well-done, so more evidence to that point. Speaking of the beef, it was different than the cuts I usually get in pho tai. These were thicker, rounder, and leaner-looking. That said, they were still tender and tasty, so not really a problem (though I do prefer mine a bit rarer). I am sticking with 4 stars for now, because our meal was mostly a good one. I feel like I can get a better bowl of pho somewhere else right now, but am hopeful that the flavor and consistency will improve over time as this restaurant gains experience.

    凱文

    Nice place and great ambiance with friendly staff. Glad that we tried out this new place

    P03
    Oliver Y.

    Restaurant had a couple of tables filled, noise level was low. On this visit, went with P03 Pho Dac Biet (Had all the meats, meat combo). The broth was good, your traditional Pho. Service was good, water was always filled with a smile. Would come back..

    The #8 pho is amazing

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    The no shell salt & pepper shrimp and the honey shrimp is even better than in China Town. Lichee bubble tea real nice.

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    Stopped here for a quick bite. Had the bang me sandwich and the bread was delicious, the perfect amount of filling.

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    Page 4 of 12

    Pho Lover Reviews in Other Languages

    Ask the Community - Pho Lover

    Are they doing curbside pickup?

    Is the tofu/vegetable pho vegan/vegetarian?

    Yes, you can place special order and I don't think there's any objection. Hope this help. Thanks

    Don’t See Your Question? Ask Away!

    You might also consider

    Chef Ping

    Chef Ping

    3.9
    (1.3k reviews)
    3.2 mi
    $$

    03/01/26 - We were invited here for dinner tonight to celebrate my wife's high school classmate…read morebirthday. There were a number of her high school friends along w/her daughters that hosted the event. When we arrived the restaurant parking lot was completely full. I dropped off my wife and one of her classmates @ the door & went to find a parking spot. The restaurant was packed w/people waiting to be seated & people coming in to pick up their carry out orders.

    We've eaten here many times in the past and had a good experience. This visit was poor at best!…read morePlease note: (ALL PICTURES ARE FROM MY PREVIOUS VISITS NOT TO THIS VISIT) Unfortunately this visit is going to be the last time. Both the service and quality of food has gone way down from what they were famous for. The waitress spilled my tea, also dipped her finger in my tea, had no apology or offer to exchange it with a fresh cup. I had to ask her for a fresh cup of tea. Then the other server that brought our entrees spilled my husbands tea and again no offering to getting a fresh cup. We had to ask AGAIN for a fresh cup! While the portions were generous, the quality of all the food has gone way down. The special family recipe of thier shrimp dish Gan Pong is nothing but fried shrimp with dried chili peppers and no flavor. The Hunan spicy beef and chicken appeared to be all globs and sticky because of excessive and over use of corn starch used during the cooking process. This dish didn't have any unique flavor that one would expect. Previously we had experienced a difference in the food, taste and quality and that's what kept us returning. Sadly, after this experience I wouldn't recommend it to anyone or come back! I'd rather stick with Yu's Mandarin than drive to this place! Quality always wins over quantity in my books!

    Photos
    Main Dining area
    Main Dining area
    Seafood Combo
    Seafood Combo
    Kung pao chicken

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    Kung pao chicken
     Karavan Restaurant

    Karavan Restaurant

    4.7
    (41 reviews)
    6.9 mi
    $$

    I came here with a group of friends, our main goal the khachapuri, but everything about the food…read moreand experience was fantastic. The restaurant has a very open, warm vibe, very spacious. We had boorsok for our appetizer, fried dough bites that reminded me of funnel cake without sugar, and there were a lot! I had the strawberry mojito drink, and it was fantastic, really tasting of fresh fruit with many mint leaves inside. The khachapuri was extraordinary. They do imeruli style, round and similar to a pizza, the crust beautifully blistered and the cheese thick with a wonderful pull. One of my friends hadn't had khachapuri before and is now a convert. We also had boso lagman, with hand-pulled noodles and beef, and big manty dumplings with flavorful meatballs inside. I requested we get a slice of honey cake, too, and that was a perfect finish to the meal. Sweet but not overkill, and really tasted like honey, graham crackers, and cream. I'm not sure when I will possibly be in this area again, but wow, I would come here again.

    I had previously tried Karavan at the taste of Des Plaines and recently had my first experience…read moreeating there in person. We went during lunch and were promptly seated. The decor offered great ambiance! In order to try a couple of items my sister and I decided to split the laghman and eggplant salad. The laghman was excellent with fresh hand-pulled noodles. I appreciated that they split the dish in the kitchen for us. The eggplant salad was a good portion to supplement the noodles. But points of caution that they are fried and have an almost sweet and sour sauce on top which for me was a little heavy. Overall quick and efficient service for a sit down lunch during the work week. They also appeared to have an extensive drink menu of different lemonade and coffee that I would be interested to try next time.

    Photos
     Karavan Restaurant
     Karavan Restaurant
     Karavan Restaurant

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    Phat Phat

    Phat Phat

    4.2
    (530 reviews)
    3.4 mi
    $$

    From the moment we saw pictures of the noodles, we knew we had to try Phat Phat. We really enjoyed…read moreour first visit two weeks ago. We loved it so much, we drove from the city to have it again today. This is such a great restaurant. It's clean, spacious, and busy...and rightfully so. The staff is super nice and they remembered us from the first visit! On our first visit, we had the orange chicken xiao long bao, sichuan wonton, kwetiaw with chicken (asked for spicy) and hongkong mee with chicken. On our second visit, we had the orange chicken xiao long bao, sichuan wonton and two kwetiaw with chicken (spicy again). We had to have the our own kwetiaw because we loved it so much. The wide noodles (looove wide noodles) are perfectly cooked and the savory sauce coats the noodles and chicken just enough to make it balanced and delicious. All the dishes we had were wonderful. We can't wait to go back and try more items...and have all the same things!

    Location had ample parking. A bit difficult to see from the Main Street and entrance was tough to…read morefind for parking lot. Eventually arrived and even with no reservations, we were able to get a table rather quickly. The dining room had clever decor, ample space, and had an inviting atmosphere. The food photos only show a portion of the menu, so look online before going although choices are plenty, there will be discussions about the food. A nice quaint place that you gotta try if you're a local or simply looking for a different flair.

    Photos
    Bar area
    Bar area
    Crispy Fish
    Crispy Fish
    Veggie Dumplings

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    Veggie Dumplings
    MAAX Asian BBQ & Hot Pots

    MAAX Asian BBQ & Hot Pots

    3.8
    (74 reviews)
    4.6 mi
    All you can eat
    Outdoor seating

    The service and food here was awesome. They make ordering super easy with a tablet. Pop is…read moreunlimited (self serve). So are the vegetables, desserts, and fruit. The AYCE is AYCE there is a posted 2 hour limit. But you will be stuffing your face full way before that. The bathrooms are extremely clean. The restaurant was super clean and smelled pleasant .

    Good selection of vegetables, tripe, fishballs, tofu, shelled seafood, radishes, corn, king…read moremushrooms, enoki mushrooms, sushi rolls, dumplings, noodles, dipping sauces, the works! The meat selection was good. The grill and personal heating hot plates for individual soups was a love hate relationship. I loved that everyone had their personal hotspot, but because there was both the grill and all the individual pots, the table space was very cramped. Also, the space between tables was so tight that every time a person from the next table over would get up, we would get shoved in our seat. I loved that there were so many soup bases to choose from. I was not happy with some of the staff. Particularly staff that were refilling the buffet of vegetables and ingredients. There was one in particular that would literally push her way to the trays without saying excuse me or anything. She threw metal tongs across the trays. Multiple times, she would physically push people out of the way and barreling her way in between people in line. The layout of the buffet of veggies and ingredients doesn't allow for good flow, so it felt very cramped which made her behavior was very off putting.

    Photos
    MAAX Asian BBQ & Hot Pots
    MAAX Asian BBQ & Hot Pots
    MAAX Asian BBQ & Hot Pots

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    TTOWA

    TTOWA

    4.5
    (824 reviews)
    3.8 mi
    $$

    I have been eating TTOWA for over a decade(?) since I came across Terry's stand at a festival in…read moreDTAH. The food is consistently delicious, the service wonderful, and it always makes me feel special when Terry greets me at the restaurant! There are tables accessible at the time I eat dinner, haha, but they fill up later! The restaurant is dark and quiet and the bathroom is clean. We're a bibimbap family--chicken and pork, respectfully. Sometimes in a hot stone bowl, sometimes not. The buns, japchae, and assorted bonchon are all delicious, too. I prefer the aioli sauce over the traditional sauce on my bibimbap. I still remember how during COVID Terry had the ability to donate meals to thank the frontline workers. Also, one time, something was missing from my delivery order and Terry himself drove it to my house to apologize! Those are the offerings and moments that make a giant difference. Overall, I am always happy with the food, service, and love supporting a small, local business!

    The only words you need to know: Dak buns, hot stone bowl, pork belly, craft beer. Or simply order…read morewhatever you want... it won't matter because it's all spectacular. This is not Korean BBQ where you get a plate of raw meat and cook it at the table; if you want that kind of "interactive dining experience," head up to Vernon Hills, Ttowa has the experts in the kitchen to do the work for you (not to mention, better than most of us ever could). Did I mention the dak buns? Just to be sure: Dak Buns!!!

    Photos
    TTOWA
    Banchan
    Banchan
    Ram-Don Noodles

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    Ram-Don Noodles
    Viet Taste

    Viet Taste

    4.3
    (170 reviews)
    5.8 mi
    $$

    Had a hankering for Vietnamese food and went to this restaurant kind of hidden in a strip mall…read more The space is great high ceilings made the space seem exceptionally large, though I think they could have turned up the music a bit as I thought my kids were boisterous in such a cavernous space. Each table has self serve rooster sauce and hoisin sauce with soup spoons, chopsticks, forks and metal spoons. The caddy was quite large and tall so we had it removed after setting everyone up. We ordered quite a few dishes and repeated a few. #42 was the pho of choice with everything added in. I personally had the bun lemongrass pork with egg roll. Everyone at the table remarked how full the bowl was when the food came out. It's a delightful noodle salad, super flavorful with the fish sauce added and the salad mixed up. Very filling, and actually a good dish to share as a salad. It has variety of texture with peanuts, egg roll crunch, the noodles, the pickled veggies, the umami of.thr fish sauce a wonderful dish that signals in summer. We ordered salt n pepper shrimp and squid as an appetizer for the table since we were quite hungry when we landed. The two were really different from each other. Both great taste, but the onions shined thru with a bomb of flavor, wonderful when mixed in with the rice. The shrimp had heads slightly trimmed, we ate them crispy head and all. I had a taste of the bun bo hue, which I think is always overlooked when it's the last item on the "pho" section of the menu. It should be a highlight, very different than standard pho, the noodles are rounder, the broth more savory and had a bit of unexpected mild heat (I think usually I don't expect heat, but this good). A great contrast from the pho noodles. I've been to the libertyville location before, and had good memories. This one is a good one as well, the staff was always around and I liked how the high ceilings and the feeling of spaciousness. I will definitely give it another round. In a world where most all places are cashless, Viet Taste keeps the pricing reasonable with being Cash only, they do have an atm on site as well. We fortunately had enough cash amongst us for this food adventure.

    We came here for a birthday celebration, and it's the perfect spot if you're looking for a quick,…read morestraightforward, and delicious meal! We tried a bit of everything: #21 Bún Lemongrass Pork & Egg Roll: Huge portion and incredibly tasty. #42 Combo Meat Pho: Packed with beef slices, brisket, tendon, tripe, and meatballs. The broth was excellent. #30 Fried Salt & Pepper Calamari: Great flavor, though the portion of calamari was a bit small. #31 Fried Salt & Pepper Shrimp: We got them with the shell on, which was definitely the right move! #58 Bún Bò Huế: A spicy lemongrass and shrimp broth with thick vermicelli, brisket, tendon, and pork roll. It was a unique change of pace from our usual pho order, but really good! I would definitely be back to try other menu items! The staff were quick and helpful!

    Photos
    Nice soft lit inside dining room decor.  Quiet.
    Nice soft lit inside dining room decor. Quiet.
    Salt n Pepper Squid
    Salt n Pepper Squid
    Viet Taste

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    Pho Lover - vietnamese - Updated July 2026

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