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    Pho Nom

    4.6 (1k reviews)
    Closed 11:00 am - 9:15 pm

    Order Pho Nom Takeout or Delivery

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    PHO NOM ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Pho Nom

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    Kim P.

    Tried several items: Pho nom pho - loved the beef ribs, inclusion of an egg was nice, broth was solid, however overall it was just ok Broken rice - grilled pork was solid, egg meatloaf ok, overall a solid dish but not outstanding Egg rolls - fresh and crispy, very tasty Chili tamarind wings - good crisp, enjoyed the flavor Service was pretty poor, friendly but quite slow. Overall the dishes were solid but overpriced. Much better Vietnamese food can be found elsewhere.

    Robyn L.

    We had a great first experience here for dinner. The space was small but very pretty, with lots of floral decorations. Our servers Danny and Lana were very attentive and efficient. The food was excellent, I had pho with short rib and my husband had pho with backribs. The short rib was tender, and the broth was very flavorful. The back ribs were also very tender, although some parts were a bit tendon-y. I enjoyed the satay sauce, it had an umami flavor. We also tried the lychee lemonade which was good, but mostly tasted like regular lemonade. I would definitely recommend this place for pho!

    Grace L.

    Our second time back for the delicious pho and meat quality is really good. Their soup now is hotter than before. 10/10. Our server is Danny!

    Table side pho soup pour over.
    Jackie B.

    After driving into Kearny Mesa craving a good bowl of pho, Yelp led us straight into the chaos that is the Convoy parking lot -- survival alone deserves an appetizer. But once inside Pho Num, the place was such a vibe. Colorful flowers everywhere, cute decor, TVs playing Vietnam street food scenes, and late 90s/early 2000s R&B had me singing before the broth even arrived. Definitely date-night worthy. We ordered the Vietnamese egg coffee (SO good -- get the glass cup for the full aesthetic experience) and the lychee lemonade with free refills. Egg rolls were perfectly crispy and disappeared fast. I got the boneless short rib pho where they dramatically pour the scorching broth over the raw meat tableside -- delicious and honestly even better the next day. Loved that they didn't skimp on the garnishes either. My husband ordered the broken rice which came with a broth soup (be careful, it burnt my tongue-hate that feeling), let's just say asking for a "well done" egg turned it into something resembling a Brillo pad. Sorry Overall, solid 4 stars -- maybe 4.25 if Yelp allowed it. A little pricey ($20 pho hurts a little), menu is limited, and I personally like thicker noodles. But the broth, service, and vibes absolutely brought us back to life. We'll definitely be back.

    Visit April 2026: Pho Nom signature dish
    Jeff R.

    Visit April 20226: This is a cute little restaurant that to me gives a dinner-date vibe. The decor is vibrant with a plethora of colorful faux plants. TV's show walking/riding tours of Vietnam which I actually found interesting as I ate. Service was fairly good. It was a one man show up when visited. Greeter, busboy, waiter, and cashier. It was early dinner time on a Wednesday but the traffic was already building up. Can't imagine what it would be like on a Friday or Saturday night. He was pleasant and did a fantastic job of taking care of the entire front. My wife and I shared their signature "Pho Nom" bowl. It was hearty coming with bone-in rib, sliced short rib, brisket, and a beef ball. The usual accoutrements of pho though they also add their own house satay sauce on the side. Tasty. The serve it and pour broth tableside which was kind of classy. Never had that done at a pho place. However, my wife and I thought the beef rib was a bit tough, and the noodles and broth were both solid though not spectacular where I wanted to 5-star it. We also ordered fresh spring rolls. Those were good. I would say Pho Nom is worth the visit and leave it up to you if it is a return trip place.

    Rick T.

    This spot is a fantastic find--hip, clean, and beautifully designed. The service was top-notch, with Danny and Leyna making us feel well taken care of throughout the meal. ​Everything we ordered hit the mark: the egg coffee was rich and delicious, the pho broth was impressively deep and flavorful, and the lychee lemonade was perfectly light and sweet. Don't miss the egg rolls--they were fried to a perfect, satisfying crunch. Highly recommended!

    Sherry B.

    Finally got to try Pho Nom and I'm really glad I did. The moment you walk in, the space feels super clean and modern with a nice aesthetic. The menu is pretty simple and on the smaller side, which made me a little unsure at first, and I will say there aren't vegetarian options if that's something you need. I ordered the chicken egg rolls and the chicken pho. The egg rolls were crispy and really good, but the pho was the standout. I usually find chicken pho can be a bit plain, but this was actually super flavorful and comforting. The broth had a lot of depth, and the chicken was surprisingly tender and not dry or chewy at all. Service was smooth and everything came out quickly. Overall, it was a really solid experience and I'd definitely come back and recommend it.

    Pho Nom (special bone-in short rib). Legit.
    Liem N.

    Found this gem by accident on Convoy Street. We normally eat homemade pho. But we were in SD so took a chance. I have to say the noodle was perfect, not too soft / hard. The boneless short rib was flavorful. The vegetables were fresh. We came back for another meal before flying home. This time I got the Pho Nom and it lived up to expectations! Best part of the experience was how engaging our waiter, Danny, was. He's good people!

    Short rib pho
    Jim N.

    Came here for dinner based on stellar Yelp reviews, and because we love pho. The restaurant is in probably the busiest plaza on Convoy where parking is always an issue. Tonight, we lucked into front row parking as soon as we pulled in (parking karma!). We made a reservation and came on time, but we're still told to wait outside while they "get our table ready". There was only 1 table that needed clearing, but we still waited 10-15 minutes before being seated. For food, we ordered the pork and shrimp spring rolls to share, the short rib pho, and the beef rib with bone pho. The spring roll was good, especially with the sauce. For the pho, the noodle is brought out first, and then hot broth is poured on which is a nice idea - - only if the broth is added shortly after the noodle and meat is brought out. In our case, they ran out of broth after the first bowl, so my beef rib noodle sat there for a good 15 minutes, which not surprisingly dries out the beef bone. By the time I tried eating it, the meat was so tough it was not edible. To make it worse, one of the bones is too big for the bowl, so a portion of it was not soaking in the broth when I did finally get it. The beef bone was obviously cooked before it was brought out, and if I ate it right away it probably would have been okay. But because I had to wait for the broth... I did try the other pho while waiting for my broth, and the broth was flavorful which is important. Aside from the issue with broth, we also had to ask for the accompanying vegetables, whereas everyone else got it before their noodles came out. The restaurant is small with about 8-10 tables. The two servers seemed to be constantly busy, just not much with us (water never refilled). We really wanted to like this place given the glowing reviews, but our experience was lacking. Maybe we will come back and give it another try.

    Pho Nom
    Kristian C.

    Pho Nom was such a pleasant surprise. The space feels modern, upscale, and beautifully decorated, but still warm and welcoming. The broth was rich, flavorful, and clearly made with care. The beefy bones were a highlight, packed with flavor and super satisfying. Service was great too. Shout-out to Leyna for being friendly and attentive. Overall, great food, great ambiance, and a really enjoyable experience. Definitely coming back.

    Alan L.

    Food is super awesome. My daughter even loves the pho. Look at how happy she is eating. Best pho so far in San Diego. Pho ca dao used to be good, but have gone down in quality or maybe it was that day only. The broth was so rich and the portion was good for the price. Service is awesome and the ambiance was nice. Sorry to the guests that was eating that day, my daughter just got super excited. :)

    Eric L.

    Customer service was great. We were seated as we walked in. I ordered the pho nom special and it came with a lot of meat and 2 beef bones. The meat was tender and well seasoned. The broth was full of flavors and light. I highly recommend coming here.

    Beef rib
    Shirley K.

    First off, a huge shout-out to Zidane for providing amazing service. The restaurant was a full house and he was the only one working the front, yet he managed to handle all the serving, bussing, cleaning, and take-out orders by himself without skipping a beat. ​The presentation of the pho was really unique; the broth was poured right at the table from a kettle into thick ceramic bowls. This definitely ensured the warmest soup temperature possible from the kitchen to the table, which I appreciated. The original broth had a noticeably sweet, beefy flavor, and once I added the sate, it gave it a really nice garlicky kick. ​While the texture of the meat and noodles was just average, the price of the pho felt a bit high for what it was. However, the overall experience and atmosphere were great. The egg coffee had strong, roasty flavor and paired with the sweet egg cream was phonomenal. Even though the noodles didn't totally blow me away, I would probably come back here just for the coffee or to try their other drinks.

    cute wrapping | tiktok & insta: @trinhiesworld

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    10 months ago

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    20 days ago

    Good ambience, got a great service from Layna, food presentation is great and delicious food.

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    5 days ago

    Great food especially the pho nom and great service, thank you Danny and Leyna! Always ask for the tamarin wings unless they're sold out

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    11 months ago

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    5 months ago

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    23 days ago

    Great service Leyna! Love the atmosphere and decors. Would highly recommend to friends and family

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    6 months ago

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    3 months ago

    Hoang provided amazing service! The pho and the beef carpaccio were amazing picks! The egg coffee is delicious

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    6 months ago

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    11 days ago

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    2 days ago

    Danny's service was great! He was very prompt and friendly and the food is great! You should definitely come here

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    2 months ago

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    2 days ago

    Danny was very helpful and gave us a great experience would definitely come back! The food was great (:

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    2 days ago

    Had Danny as my waiter. He did an amazing job and food was delicious. Will be returning

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    5 months ago

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    2 months ago

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    11 days ago

    The short rib pho was excellent. Don't forget to look up at the beautiful ceiling. I appreciated Hoang's attentiveness to our table

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    15 days ago

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    3 days ago

    Great service from Danny!! The food quality was top notch and the vibe of the restaurant was just superb Thanks Danny‍.

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    7 months ago

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    1 month ago

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    5 days ago

    Delicious back rib pho, cơm tấm, great portions. Fantastic service, thank you Danny and Leyna!

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    3 days ago

    Danny was very helpful. I don't usually get pho and he was very friendly with my questions

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    Page 3 of 27

    Pho Nom Reviews in Other Languages

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    Located inside of Vinh Hung supermarket. Super small with only a few dine in tables, with some in…read morethe hallway/walkway of the building that connects with other businesses. We had the canh ga chien bo toi, nui xao bo, nui xao tom, bun cha Ha Noi, and bo luc lac. The wings were nice and crispy with a lot of fried garlic topping. I wished it somehow coated the batter, though, because I think that would've been better. The nui xao weren't for our likings, as it was strong in tomato based flavoring. I felt like I was eating noodles with ketchup. The dish looked appetizing, though. My guests said they enjoyed their bo luc lac and bun cha but wouldn't say it's the best in town. I'd still like to return to try something else next time.

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    Pho Nom - vietnamese - Updated July 2026

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