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    Pho Redbo

    4.6 (349 reviews)
    ModerateVietnamese, Noodles, Soup
    Closed 10:00 am - 10:00 pm
    Updated 1 month ago

    Order Pho Redbo Takeout or Delivery

    Pho Redbo Photos

    Business Info

    PHO REDBO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

    Recommended Reviews - Pho Redbo

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    Reviews With Photos

    Pho Wagyu Oxtail
    Carlo G.

    Vietnamese restaurant in Westminster serving lots of delicious dishes! My friends and I shared a variety of dishes: - Flaming Wagyu: Tender and delicious. The flame show was fun. The staff also asks you what cook preference you like on the wagyu before they torch it. I also liked the tangy dipping sauce it came with which added so much flavor. - Crispy Egg Roll: Crispy and tasty. They also came with lettuce wraps to wrap them in to provide extra crunch and freshness. - Pho Wagyu Oxtail: Tender oxtail meat and tasty broth. You also can choose between thin and thick noodles. - Wagyu Beef Stew: Highly recommend getting the crispy bread to dip in the rich broth. The wagyu beef was nice and tender as well. - Wagyu Fried Rice: One of my favorite dishes here. Flavorful and full of wagyu beef. Comes with pho broth as well. - Shaken Beef: Loved the sweet beef pieces. Also came with pho broth which was nice. - Lychee and Passionfruit Teas: Sweet and refreshing. The staff here was very friendly and attentive. The interior is nice, great for groups and sharing dishes. For parking, they have a big and free lot out in front.

    Pho with rare steak
    Jenaveve G.

    The pho here is FIRE! I got the rare steak and omg it was so tender. Like the melt-in-your-mouth type. The service was awesome: my server Huy was attentive, kind, and knowledgeable. The vibe is great, with upbeat music and plenty of tables, including a bar-like area. Can't wait to return!

    Pho with Rare Steak
    Paula H.

    I was very excited to try out this pho place and really liking it. We came around 11:15 AM and were quickly seated. Service was good and pretty fast. I got the pho with rare steak, regular size. The meat was really good, a little fatty here and there, and broth was flavorful. It definitely hit the spot. I do wish the portions were bigger but other than that, very good!

    Steak and shrimp egg rolls
    Steve S.

    Heard so much about this All-Wagyu Pho spot and finally got a chance to visit it. My wife and I ordered the steak and shrimp egg-roll appetizer and a Rare Steak Pho large bowl each. Our kids were offered a complimentary kids pho each, which is incredibly thoughtful . Any kids that are ages 5 and below, get a free kids bowl of pho. Much respect to this establishment for doing that! The appetizer came with 4 egg rolls and they were very delicious. They were crispy on the outside and extremely tender and juicy on the inside. The ground wagyu beef definitely tasted the part, inside of the egg rolls. Then came the rare steak large bowls of pho. The broth looked and tasted very clean, without any bone pieces or residue and the broth didn't taste overly salty. You could tell that it's high quality and I was told by the waiter that they prepare it for more than 24 hours and sometimes for more than 30 hours. Our pho came with the thin noodles that we chose and with a generous portion of wagyu steak pieces. I must say that it's the tenderest, juiciest, yummiest pho steak that I've had. This wagyu steak really does stand out from the many hundreds of other pho spots in LA that offer rare steak in their pho howls. To complete my pho bowl, I added Thai basil, jalapeno pieces and their version of sriracha and hoisin sauce. What I got was an incredibly delicious bowl of pho and that wagyu steak did make me crave for more, when I get home. The place itself has a spacious, modern design, with 15 some tables for dining in and a huge plaza that Redbo is on has plenty of parking. The customer service was very friendly and welcoming and left my whole family satisfied. Would definitely come back here again!

    pho rare steak
    Peter N.

    We were super grateful for their accommodation for our large party of 25, without a reservation ahead of time. Luckily, the restaurant was at half-capacity at about 11am on a Saturday morning. The pho is always super fragrant, a rich broth with tender rare steak that melts in your mouth! I would say the bowl is kinda pricey but every once in a while, it hits the spot! For our size party, I was very content with the food still coming out about 20-25 minutes after ordering. The waiting staff handled the large party split up into three tables as best as they could given the large demands of all the bowls to be served.

    Pho Combo (ig: @cravingswithcat)
    Catherine N.

    I've been to all three of their locations and love that everything has been so consistent in the quality, flavor, and service. Our favorites have to be the Oho Combo and Wagyu Beef Stew, soooo good. This was perfect for a week night dinner. They have lots of indoor seating and a big parking lot. ig: @cravingswithcat

    Wagyu Pho with Rare Steak
    Tina Y.

    This restaurant is hands down the undisputed best pho spot in all of Orange County. Tonight I drove 40 minutes just to have their divine wagyu rare steak pho that came out piping hot and tasted like a medley of flavors. What really sets Pho Redbo apart is their customer service. The gentleman helping me who I believe is the manager went above and beyond and made it so I write this review right after I finished eating. If you want the highest quality Vietnamese food with the best customer service to boot, come to Pho Redbo.

    Cheyenne G.

    Was craving pho and this was the closest spot to me and decided to give it a try. This is definitely a much nicer spot, but giving Pho is not much of an upscale meal as it is, it's not giving the best place ever either. The "upscale" thing about it would definitely be the wagyu option, but other than that it's a typical Asian food spot. The broth was delicious but the choice of meat beside the wagyu wasn't the best I've had at other pho spots. The service was very friendly and good, but we were the only people in the place (we were there at a pretty early time on a Tuesday) so I can't speak on how it is when it is busy. It's pretty pricy even when big ordering the wagyu option so I wouldn't come back, only because I haven't ever felt the need to have a "wagyu pho". But I did enjoy my visit either way.

    Yahaira N.

    So delicious flavorful and clean! The meat is sourced from great places so its high quality at affordable prices! Service is great and the environment is nice! All of the food is amazing! The stew is unlike anything i have ever had! The sandwich dipped in the broth is soooooo tasty! Everything we order has been good

    Mark C.

    Andy and staff took very well care of us, serving the following recommendations: Drinks: - Thai Tea - Passion Fruit Appetizer: - Crispy Eggrolls (Beef and Shrimp) - Flaming Wagyu (Halal) Mains: - Shaken Beef w/ Rice (Halal) - Pho w/ Wagyu A5 ===== Drinks: Thai Tea - tasted more light & not as densed as others I've had but it had a nice blend of tea and milk. Passion Fruit Tea - was very refreshing. Appetizers: Crispy Eggrolls - was served just right and not too hot for us to be able to eat right away. The shell was crispy indeed and not overly cooked. Flaming Wagyu - was cooked in front of us on a hot plate and small flame thrower. Came in about 8 pieces. Enough to get your appetite going. Mains: Shaken Beef w/ Rice - came with a small pho soup, some veggies, beef, and white rice. We put some of the soup onto the rice, before eating it together. Pho w/ Wagyu A5 - We chose to get the flat noodles. Came with a stove pot that will cook your meat and noodles more. ====== Everything was sooo amazing! Location was easy to find and aesthetically pleasing interior and presentations. Staff were all accommodating and friendly. Would come back (=.

    A5 Wagyu Pho
    Binh L.

    Curiosity (and mild delusion) led me to try the A5 wagyu pho here. I've visited a few times now, and the pho here is pretty solid. For a $50 bowl however, I was expecting a bit more wagyu, but the broth itself was pretty decent. I've also tried their egg rolls and truffle fries, both of which were delicious and perfectly crispy. After the wagyu pho, I switched to ordering the regular pho combo bowl on my subsequent visits. The meats are good quality and tender, and the herbs and veggies they provide are always fresh, which I appreciate. That being said, these are things I can find at other pho spots too, and a small bowl elsewhere wouldn't cost me $19. The ambiance is clean and modern, and service is consistently quick. Overall, a decent spot if you're in the area, but the pricing definitely leans higher than your typical pho shop.

    Shaken beef
    Pat K.

    Very good ambiance and service. Menu was limited but tasty. Quality was high and food came out fresh. Pho noodles (wide) were super fresh. Must return.

    Some good quality pho
    ThomaS T.

    My favorite pho shop. Very balanced with their soup. Has a good mix of herbs and fats. Misaki is a gem. My son loves the pho here

    Brisket Pho

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    1 year ago

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    1 year ago

    The food was amazing- the broth was very tasty. Kennedy was super nice and attentive. Can't wait to come back!

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    1 year ago

    Great pho on par with pho 101!! High quality meat and fresh toppings. Broth is flavorful without being too salty.

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    2 years ago

    This pho broth is so good and the meat is so tender! The tender cubes pho is a must try. The place is very clean and service on point.

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    2 years ago

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    1 year ago

    I left very satisfied. Soup was hot until the end and the meat to noodle ratio in my combo pho was perfect.

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    2 years ago

    Amazing food, best tasting Pho I've had. I highly recommend the Pho combo with thick noodles.

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    2 years ago

    The pho was amazing! Especially the OX tail! The service was excellent! The atmosphere was great! I would highly recommend this pho place!

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    2 years ago

    Amazing GFB pho, best that I've ever had in the OC region! Service is amazing and would highly recommend

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    2 years ago

    Great service and delicious food. The ambiance is very cute, too. We love the restaurant and the convenient location.

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    2 years ago

    Big time that this is in HB. Love this place! I wouldn't want to get pho at any other place!

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    Page 7 of 9

    Ask the Community - Pho Redbo

    Looking at the menu it says pho combo , does that mean anything like oxtail is extra or is there a specific combo for that?

    Combo meats includes: rare steaks, rib cubes, briskets, and meat balls

    View All 3 Questions

    Mai Phat Noodle House

    Mai Phat Noodle House

    4.5
    (867 reviews)
    1.7 mi
    $$
    Locally owned & operated
    Eco-friendly

    So good and so affordable. Each dish was around $15-18. They have 2 locations but I think this one…read morespecializes in their egg noodles. We got: Taiwanese soup noodle (5/5): new on the wall and wanted to try. Lots of good beef pieces in the soup, and not too heavy on the spice. Came with a vinegar dipping sauce Dry noodle combinations (5/5): we basically tried all of them. Perfect Al dente egg noodles with a clean broth on the side. Mine came with intestine, others had a fried chicken or dumplings which was really good and meaty. I like how all combos came with a sauce to accompany it Oxtail noodle soup (5/5): slightly spicy, very satisfying. Tender oxtail Overall so good and will be coming back! Also want to try the #2 location down the street

    I'm not sure why I had this place bookmarked. Maybe it was an Instagram or TikTok…read more I would say the food was pretty good. My granddaughter and I ordered oxtail pho & chicken wings. The chicken wings were phenomenal. We got all flats, which I'm not sure if they normally serve it like that. They were crispy on the outside, juicy on the inside and just enough seasoning. The broth was super tasty. The oxtail cooked well. The noodles were in my opinion too soft. That's fine, my granddaughter likes him a little soft. The service was service, not bad or good. It was a small place, felt a little chaotic. Would I go back, if I was in the area probably.

    Photos
    Mì Hải Sản
    Mì Hải Sản
    Mì Hoành Thánh
    Mì Hoành Thánh
    Mì Sủi Cảo Khô

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    Mì Sủi Cảo Khô
    Mai Phung

    Mai Phung

    4.0
    (536 reviews)
    2.3 mi
    $$

    Ordered the Shrimp & Crab Udon without Pork at Mai Phung to-go and it was delicious…read more Broth is thick and flavorful with good amount of crab and nice size shrimp. The udon noodle was thick with a good chew to it. Service was quick and accommodating to our request. Family owned business ambiance - quaint and simple - nothing to rave about. Over-all the Shrimp & Crab Udon is delicious (Banh Canh Tom Cua)

    Mai Phung is well regarded for Banh Canh. They are open for dine-in limited hours, until 3pm offers…read moretake out until 7pm. I went on a Monday afternoon and there was a bunch of people waiting outside for a table. It's a small spot with limited tables but I only waited 10-15 minutes. I ordered the #1, Banh Canh Tom Cua Thit. Vietnamese udon with crab, shrimp and pork. I love the chewy texture of the thick noodles. The soup reminded me of Rou Geng Tang, a Taiwanese thick soup but is still considerably different in flavor profile. It was delicious albeit a bit bland so I had to add the lemon and fish sauce that's on every table. I also added a ton of the chili sauce which I absolutely loved. It's very spicy and has the flavor profile of puréed fresh chilis. Tread lightly if you don't have a high heat tolerance like I do. Overall, it's good, albeit a bit pricey for what it is. In each bowl theres two shrimps, generous with the pork, but didn't really notice much crab. Still one of top Banh Canhs in my books!

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    Mai Phung
    Banh Canh Tom Cua Thit
    Banh Canh Tom Cua Thit
    #23 Com Chien Tom Cua Thit- Crab, Shrimp and Pork Fried Rice

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    #23 Com Chien Tom Cua Thit- Crab, Shrimp and Pork Fried Rice
    Kim Ky Noodle House

    Kim Ky Noodle House

    4.2
    (236 reviews)
    1.7 mi
    $$

    I Love the Cat Heo here, along with any bowl of Noodle…read moreService is very fast and friendly The Taste of the dried noodle combined with all the side add-on which are on the table is unique tastes from all other noodle place. I keep coming back here and then Just a small problem about the parking sometimes but I love this place

    Literally.. my childhood is now in Westminster! I used to go to Kim Ky every Sunday at the San…read moreGabriel location and now as an adult I go to the Rosemead location. So cool that I just discovered Westminster has a location too! What's even better is that they have outdoor seating which means dogs are allowed! That's a HUGE plus for me. My go to is always the soup thick egg noodle and thin vermicelli noodle with assorted meat and shrimp. I also like to order the egg and rice cake for the table. Each dish is about $14. Portions seem a bit smaller than the San Gabriel and Rosemead location but it gets the job done and I am pretty full after the meal. They have so many other options on the menu like chow fun, hainan chicken, and a ton of other noodle soup dishes. The last two times I came here was on a weekday during lunch so there was plenty of parking. However, I'm sure it gets packed on the weekend since it is located right next to the Asian Garden Mall. All tax is included in the price so there's no additional sales tax line item. Also! They charge 50 cents for water.. other locations do not. I was surprised but oh well.

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    Dine outside
    Dine outside
    Kidney
    Kidney
    Kim Ky Noodle House

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    Grandpa's Kitchen - Grill Bar 168

    Grandpa's Kitchen - Grill Bar 168

    4.0
    (985 reviews)
    2.9 mi
    $$

    Big portion!! Grandpapi is here for you in this economy!! Has a couple of bigger tables (4 seater)…read moreif you want to come here with family, quite chill, 3% surcharge on credit card, decent plaza parking. Service chill, can pay at register in the front, like typical viet restaraunt where they kinda leave you to it. The Grandpa's noodles was good (a dryer noodle), great portion, meat was tender, the radish cube looking things was crispy bits of pork skin. The menu is unique here and mostly in vietnamese. I think I had wished for some sauce to go with the noodles (but I understand its mostly with the soup on the side), good tightness of the meatballs :D... They have the classic condiments on the side, the pickled garlic isn't very crunchy and kind of on the sweet side, the pickled chili does have that slight acidic kick that works well. I modified my noodle to egg for a dollar. The soup was good, on the more umami soy/beef side than clear. The wontons were abundant too, instead of a chili oil the sauce is more like a tangy sweet chili vinegrette thing. My accompaniment got a garlic noodle soup (fried garlic oil) that was rich and also in a huge bowl. For the price and portion its a hidden gem for someone who needs to feed a family. Not like gourmet, but good enough! Omg, also I missed the corn milk :((

    I came in for the Sweet Corn Milk BOGO & the cashier already told me they ran out, I asked further…read more& he said an hour ago. So I decided to try an OC entree for $9.99. I picked the Sò Lông Nướng Mỡ Hành & it was really good. But then I felt something hard when I was chewing & I think I chipped part of my tooth - I'm going to go home & have my boyfriend check it for me & I'll attach the photo of my chipped tooth. Anyway, I have a crown cap so I wasn't super alarmed, but still a bit shook. I still finished my food but I politely tried to let one of the cashiers know. I showed him & everything & he was apologetic & asked what they could do to fix the situation. So I asked for a refund. And the other cashier said in Vietnamese something about me, like "Con nhỏ này" & I thought maybe he's talking about something else-but then when he gave me the receipt of my refund, he said "and I don't want you to be a customer here anymore." I was very appalled and I stood there wondering if he really just said that to me after I had an experience. I asked him why he didn't want me to be a customer anymore. And he turns to a customer to ring them out, ignoring me. So I waited til he was done with that transaction & repeated my question. He flat out said "because you're annoying." WOW. That's just so rude. And unfortunate bc I thought the food was really good & wanted to come back for the clam & the sweet corn milk. So I definitely wouldn't want to be a customer anyways with that kind of attitude towards a customer. Btw they give you plastic utensils here even for dining in which is a con.

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    New special item - Banh Mi Chao
    New special item - Banh Mi Chao
    4. Hoành Thánh Saté - Spicy Wontons (7 PCS) | $9.99
    4. Hoành Thánh Saté - Spicy Wontons (7 PCS) | $9.99
    PHNOM PENH DRY EGG NOODLE WITH SOUP ON THE SIDE #6

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    PHNOM PENH DRY EGG NOODLE WITH SOUP ON THE SIDE #6
    Ta La Kitchen

    Ta La Kitchen

    4.7
    (172 reviews)
    1.9 mi

    My new fav go to restaurant! I've been curious about this place and I'm so glad I gave it a try…read more Very attentive service and delicious food. Husband hosts/serves customers and wife is cooking up her recipes. So many choices to choose from, and you can taste the love put into their dishes. I highly recommend: -Roasted duck and shrimp wonton noodle soup -Shrimp and crab fried rice -Egg rolls I came hungry and left very full and happy. I cant't wait to be back!

    Saw a TikTok video on this place and took my family to go and support the restaurant, as it is a…read morefamily owned place. Overall a decent place with many options for Vietnamese food, both big meal dishes and fun street food. Here what we tried: Ngheu Hap Thai (Thai Style Clams) - the clams were big and the broth is very flavorful! My mom really enjoyed it! Mi Vit Tiem (Duck Noodle Soup) - absolutely love the broth! So clean and herbal like! The noodle texture is interesting, as it is not your usual egg noodles. Not sure if I like it over the traditional egg noodles. Still a good dish! Banh Canh Tom Cua (Vietnamese Crab & Shrimp Udon) - there were so much crabs and shrimps in the bowl. The broth is good, just a little bland and needed to add some fish sauce. Mi Sui Cao (Wonton Dried Noodles) - love the wonton and the fried shrimp crunchy thing. The seasoning is really, but I don't think I like the noodles they used. Sup Cua (Vietnamese Crab Soup) - so much toppings in the soup! Love the century's egg!

    Photos
    Ta La Kitchen
    Ta La Kitchen
    Ta La Kitchen

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    SEN Vietnamese Cuisine

    SEN Vietnamese Cuisine

    4.4
    (729 reviews)
    2.0 mi
    $$
    Family-owned & operated
    Established in 2022

    Came for the bun cha, got blown away by the hu tieu! But first, the bun cha Ha Noi , which came…read morewith a mound of springy vermicelli, a very generous serving of lettuce wraps and different fresh herbs, and a bowl of pork patties, delicious pork slices, and pickled daikon and carrots in fun star shapes in a sweet and slightly tangy sauce. The pork patties were my favorite, and although there were plenty of the grilled pork, many of them were pieces with a lot of fat. That was my only gripe about it. Now about the hu tieu, which came with all the delicious bbq pork, shrimp, shredded chicken, fried garlic and onions, lightly dressed in an oh so delicious sauce. For me, the sauce was actually the star. Mix everything together and get yourself one delicious bite, filled with so much flavor. The accompanying broth on the side was great as well, with hints of dried shrimp reminiscent of a really good HK wonton noodle soup broth. Highly recommend this place!!

    If we're heading to Orange County, you can be sure that I'm already insisting we eat Vietnamese…read morecuisine in or around Garden Grove/Westminister. My kids love Vietnamese. I love it. My husband...it's not his fave. But majority rules in this family. I wasn't prepared to be blown away. I most certainly was smacked in the face by flavor from Sen Vietnamese Cuisine in Westminister. We pulled up to this small cafe. A very unassuming place. The kids quickly picked our table. The hubby went up to the counter to order. The food starts to arrive quickly. And what happens next, I'm not quite sure, cause it was a blur of amazingness. The Bánh Ướt with steamped rice paper and pork patties + tofu + fresh herbs and special house sauce literally knocked me backwards. The presentation alone was stellar. But the flavors. THE FLAVORS!!! Out of the park, you guys. Jordan and I were beside ourselves. Licking our fingers and everything. The bánh mìs were appetizer-style cuteness, hai phong style paté and shredded pork in house special sauce. You wouldn't believe the flavors from these little bites. My son couldn't stop! Of course, the kids had what they endearingly call "white noodles" - the phở bắc Đặc biệt. Slurped up every last bite of it. My husband and I tried to steal some bites in, too. Gosh. Too good. We promised ourselves to go back. We never did. But it's definitely on my list. Writing this review now, I'm salivating all over again.

    Photos
    Bún Đậu Mắm Tôm
    Bún Đậu Mắm Tôm
    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)
    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)
    Mien Tron SEN

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    Mien Tron SEN

    Pho Redbo - vietnamese - Updated June 2026

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