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Piatto Pronto

4.3 (405 reviews)
InexpensiveDelis, Grocery

Order Piatto Pronto Takeout or Delivery

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PIATTO PRONTO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Reviews With Photos

Menu board 1 of 2
Maureen M.

Their sandwiches are fantastic. I alternate between the Amy's Favorite and the Southwest panino. The grainder isn't on their site menu. See what it looks like in person instead of relying on my photo. Don't forget to look at their precooked foods in the cooler and grocery items. It's a close spot for 00 flour if you make your own pasta.

Piatto pronto
Gabriel M.

First time In Chicago and first timer here. I ordered a chicken parm on a roll. To be honest had to the worst chicken parm or even sandwich in general. Premade sauce. Microwaved chicken. And the sandwich was probably microwaved aswell I could tel by how hot the bread was. I also tried the broccoli cheddar soup and the chicken noodle. Both were dog shit. Worst soup I have ever had. My party ordered a chicken pesto and the sandwich was a simple one and that was hardly mid. Staff wasn't too friendly not talkative. The deli window has a water leak from the condensation and the water was dripping in a cup splashing on the cured meats. If I ever go back to Chicago I will not be stopping here. Food sucks and it was quite expensive.and if you are wanting to sit down and enjoy your lunch or whatever it may be. That will not be happening it's grab and go. Waste of money and time I waited about 20 minutes for my meal. Well I think I've said enough.

Black & White Cookies
John C.

My first time here. A cold sandwich on a cold day. Italian boy staple: I had the 12 inch Napolitano Sandwich - Soppressa ta, calaprese salami and prosciutto cotto with lettuce, tomato, oil and vinegar. Hit the spot. I also had the Mini Black & White Cookies from New York. Where else? OG - Highly Recommended. The key to eating a black and white cookie is that you wanna get some black and some white in each bite. Nothing mixes better than vanilla and chocolate. And yet still somehow racial harmony eludes us. If people would only look to the cookie, all our problems would be solved. I will be back my friends.

Denyce M.

My father-in-law, Daddy-O, passed away on Xmas Day. After his burial, I wanted to have people over for a light lunch. Daddy-O loved this place and it seemed a fitting thing to order the sandwiches he loved. We had scheduled a military burial for Daddy-O at 11:15 a.m. at Memorial Park Cemetery in Skokie, so I needed the sandwiches before we head out to the cemetery. I had called about four days in advance to see if they could make the order for me for a pick up at 9:30 a.m. that day as I needed to set up a lunch for a repass. The guy that answered the phone wasn't sure that the order could be made due to the time request, but would get back to me. About 15 mins later, the owner Mike calls me back. He first expressed his condolences on my loss and then proceeded to tell me that he would come in early to do the sandwiches for the 9:30 a.m. pick-up. When I got there, everything was ready and Mike helped me out to the car and again expressed his condolences. The sandwiches were great and everyone loved them. The sandwiches are about 12 inches in size, so for creating party trays, you can ask for them to be cut into fours. I particularly like The New Yorker with peppered pastrami. Their Dolce di Parma is also a solid choice (prosciutto, pesto, sundried tomato and basil) as well as the Napolitano (soppressata, calaprese salami and prosciutto cotto with lettuce, tomato, oil and vinegar or tapenade). And I got about four other types for variety, all equally good. There wasn't much left. The store itself is small, but packed with a lot of speciality items like jams, nuts, cookies, meats, sodas, etc., imported items that you are not likely to find in a Jewel or Mariano's. They also have homemade soups, sauces and pastas that are really good. Prices are not bad...the most expensive sandwich is The Big Easy (turkey, bacon, tomatoes, avocado, artichokes and pesto). This was one of the sandwiches I ordered and it was very good. But I am bias as it had lots of things I love all in one place. They also have wraps that are pretty tasty. I especially love South of the Border (oven roasted turkey, bacon, avocado, spicy Chihuahua cheese, red onion, homemade salsa, lettuce and tomato) and the Maui Wowi (spicy shrimp, crumbled goat cheese, green olives, wasabi dressing and lettuce and tomato). If you are a lover of subs and all things Italian, this is your place. FYI, there is 15 min parking on Olive Street so you can run in and out. Remember to put your flashers on.

Meatball sub

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10 years ago

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4 years ago

I like a lot the Eli sandwich with multigrain bread. It's delicious. This is a great Italian sandwich place. I love it.

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8 years ago

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8 years ago

If you like being called a "f*cking pain in the ass" for asking for a few extra napkins, this is the place for you

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9 years ago

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Page 3 of 11

Ask the Community - Piatto Pronto

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Hope this spot stays around forever. Seems like the embodiment of Pilsen in a neighbourhood grocery…read morestore: colorful, eclectic, many flavours and something for everyone to enjoy. The store has a fresh butcher shop inside. The carne de rez is definitely a favorite. The fresh produce selection is plentiful. There's a large selection of dried peppers to spark your culinary interests. Haven't come across anything I couldn't find over here. Staple!

Came here because it is my girlfriend's childhood restaurant, we ordered then sat down on our…read moretable. My in laws were excited as well but as we were chatting we saw people getting their food first before us. Then as we started to look more concerned the busser is the only employee who checked in with us. We finally got our drinks because of him. Waiter was nowhere to be seen. As waiter came to the table we received dirty napkins and spoons. When food finally arrived, it was cold so we had to wait a couple more minutes. Just my worst experience for my first time here. My burrito LITERALLY didn't have meat Also! The owner was a table behind us and I bet he was hearing us talk shit about this place and didn't say nothing. He was giving the VIP service to his buddies and the buddies were selling perfumes. He kept spraying cologne and perfume while customers were eating. I was eating at a Macys. HORRIBLE!!!

Photos
Basics liquor. Rum, vodka, Gin...
Basics liquor. Rum, vodka, Gin...
Wine section
Wine section
New Liquor department

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New Liquor department
Park To Shop Supermarket

Park To Shop Supermarket

3.7
(127 reviews)
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I enjoyed food from this grocery store! The staff were helpful. A kindly-looking gentleman helped…read moreme by presenting to me where I could find cases of soy milk as soon as I got there the first time that I went to the store. I had two awesome Fuji apples. They have excellent roast duck as well as other prepared food options like chicken. Their prepared food looked better than at least one similar grocery store that I saw. Their store is organized and has a lot of good food. It looks like they have a lot of good produce. I appreciated their different options for tofu.

I stopped in Chinatown on my way back from the south side because I knew I'd find the rice noodles…read moreand bok choi I needed for a new recipe without issue. Sometimes when I'm trying to find "international" ingredients at Mariano's or something it's hit or miss. I found what I needed here and it was a fairly quick trip--I don't think I was in store more than 20 minutes. The store is small, and very very crowded. Aisles are about as wide as a single person facing forward. This isn't a place where you're going to get a shopping cart down an aisle. The prices are good. I got a head of Napa cabbage for 99 cents per pound, and when I go to my neighborhood store it's usually closer to $3-4 or more per pound. Since it was such a steal I added hot and sour soup to my menu for the week. There's a parking lot at this store. It's one way, and you must enter from Archer. DO NOT enter the wrong way or you won't be able to park--the spaces are angled and there's not enough space between the building and the fencing to turn yourself around. There are only about ten parking spaces here so I'm sure it gets filled pretty quick, but when I was here I was the only car parked here. There's street parking which can be pretty chancy, but maybe I'm just speaking from the perspective of someone who was here on a busy Sunday in Chinatown.

Photos
BBQ prices circa Jan 2025.  Prices holding since June 2024, good job!
BBQ prices circa Jan 2025. Prices holding since June 2024, good job!
BBQ prices, circa April 2025.   Prices holding, good job!
BBQ prices, circa April 2025. Prices holding, good job!
Prices circa Oct 2024.   Probably a good future reference for periodic check on food inflation rate.

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Prices circa Oct 2024. Probably a good future reference for periodic check on food inflation rate.
Jewel-Osco

Jewel-Osco

2.1
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Jewel Osco was the most recommended rotisserie chicken that I had in Chicago…read more I went in to pick up my beloved bird, but damn near broke my neck when I saw a 15+ person line over at the fried chicken station. A line for grocery store fried chicken? Absolute cinema. People have been recommending I get into fried chicken reviews, and I've resisted as I really don't want to get fat, but this was the perfect storm to start a grocery store fried chicken review journey. I got to the front in the line and felt like a fish out of water. I sheepishly asked the employees, Darius R and Damariea J, what the move was as it was my first time getting fried chicken from here. I thought they'd be annoyed, but they were so helpful and welcoming. "Today is actually wing bucket Friday! A whole bucket is normally $17.99 but today it's $9.99. I can give you some of everything so you can try, but the spicy wings are my favorite." Hell yeah. Darius was the MAN. I took my tissi and wing bucket to the UIC campus for consumption. The tissi was a brick and landed at a 6/10, which currently ranks it 71st out of 94 grocery store birds I've tried, but the fried chicken was INSANE. Darius wasn't lying, the spicy wings were next level. The best grocery store chicken I've ever had. Boomin the Publix fried chicken. Shoutout to the Darius' and Damariea's of the world. Good people. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

There are so many of these in Chicago and it is great to have because they're in every town of…read moreChicago it seems. There's always ample parking that's free and there is a large variety of choices of foods as well as non-food items. The prices are a little bit higher, but it's convenient because they are everywhere. And they are really good sales sometimes where you can get mushrooms for one dollar, strawberries for one dollar, blueberries for one dollar, and even tofu for $1 which was just on 3/9/25. On the app, you can get a free item almost every weekend, but you just have to clip it as well as the digital coupons. Just make sure all the prices get scanned properly when you look at your receipt and they will adjust it right away if there is ever a technical error. Overall, having a Jewel Osco in Chicago makes life easier for me because of the sales as well as finding one everywhere.

Photos
Jewel-Osco
Jewel-Osco
Jewel-Osco

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La Providencia Grocery

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4.8
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9.0 mi
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Came in at 1pm because I washed to try their cochinita pibil but I was too late. I ended up getting…read moreabout a pound of carnitas instead. They were so delicious. I love that they still had cueritos and ear available. The meat was so tender and fell off the ribs I got. I also ended up purchasing a pint of refried beans. I am happy to report that they were only 2.99 and so delicious!!! I will definitely go back next week for their cochinita.

Well slap your Abuela! She needs to come over here and get…read moresome lessons from them on how to REALLY cook. Trust me... As always, I am looking for new fantastic restaurants, and stores to try out, and share with: family, friends, and on Yelp. As you walk in it seems like a common corner store, groceries in the front, meat towards the rear. When I walked to the back I had a pretty good hunch this would be a great one. The fresh smell, it was very clean, and the amazing eye catching signage. You could feel like you just walked into in a sweet little store in Mexico. When they handed me the food I ordered I knew was on the right track. When I took my first bites I smiled, and knew, I needed to share this place. I was intrigued by the Pozole Verde sign out front. I had never had it before, so I placed my order for that and zero regrets. It comes out in a quart container with a plastic wrapped foam tray with: chopped onions, cilantro, radish, shredded cabbage, and mexican oregano. I added mostly everything but went easy on the oregano. The chunks of chicken were tender and not overcooked. The hominy and vegetables were just right as well. They have this to a science and it has to be near perfect. Now to the tacos: As you often see in neighborhood grocery stores the chorizo was hanging in back above the meat counter, so a house made chorizo taco was a given. The Al Pastor was reccomend by the one of the butchers, and I had a steak taco to round it, and myself, out. All I can say is that like the pozole everything was superb. Even the salsas.. I wish I knew of this place when I worked and lived in the area. I would definitely have known everyone there by name. I still smile thinking of it, and next time I'm in that hood, I will be there. I look forward to trying out a few more menu items, and picking up some of the fresh meat. So maybe don't slap Grandma... but you should at least pick her up and take her out to lunch here. Enjoy! #AlfieEats

Photos
Store front
Store front
Taqueria/ Carneceria
Taqueria/ Carneceria
Craft beer selection

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Craft beer selection

Piatto Pronto - delis - Updated July 2026

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