We went to Butterface for brunch on Sunday. Even though the restaurant was extremely busy, we were…read morelucky to have Arnold as our server. He provided exceptional service. We ordered the bottomless mimosas, an Aperol Spritz, French toast, and Eggs Benedict, and everything was delicious. Despite how packed the restaurant was, Arnold was always attentive, friendly, and made sure we had everything we needed. Thank you, Arnold, for your outstanding service! You made our brunch experience even more enjoyable. We will definitely be back

The food was great services little slow the ambiance is beautiful I have been there 3 times and…read morereally enjoyed it very much

We're in town for the weekend and decided to try Brooklyn's Pizza, and I'm so glad we did! The food…read morewas really good, and the whole experience was great. Our server, Megan, was amazing--very personable, attentive, and had such a great attitude. She made us feel welcome and took great care of us. We'll definitely be back the next time we're in town!

May 2026 - Loved It! Food - hot & delicious!…read moreService - super nice ! Ambiance - Basic pizza place, clean and plenty of seating.

One of the best pizza spots near my house and is very high quality. Recommend anything with their…read morericotta cheese.

Very nice tiny pizzeria in Summerlin. I had the special (2 slices and a soda) and the pizza was…read morevery good. Not a huge slice, but very tasty. Good crisp crust and a nice quantity of sauce and cheese. Recommended!

What to me so long to get to Carmines! This will be my new go to spot for pizza, pasta and…read moremeatballs. I'll start off with something that really stood out to me. The hospitality was like no other. Our waitress Bobbie was so sweet and helpful. She has been with Carmines for 30 years and I can see why. She knew the menu and gave us some great suggestions. The owners, John and Nikki are some of the nicest people in the business. They took time to talk with us and treated us like family. Thanks for the wonderful lunch experience! On to the food. We started with a chopped salad and it was so good. Don't miss this. We also had an order of garlic knots. So much garlic and the knots are crispy and soft. The marinara sauce was sweet and amazing. Main course we had 2 lunch specials, 2 slices of pizza and a drink. All meat, pepperoni and sausage, spicy Hawaiian, and pepperoni slices. They were all very good and the pizza crust stands out. Awesome New York Style pizza. The food stands out because they use high quality ingredients and family recipes. They love what they do and it shows. It's a cozy place and the decor is perfect. Dessert - Cannoli, cheesecake, and Tiramisu. All 3 were delicious can't tell you which was my favorite. You will not find nicer people and better food. Put Carmines Pizza Kitchen at the top of your list. Trust me you will love this place. Overall on the my favorite spots I've been to here in Las Vegas.

Hubby's choice for Father's Day, 2026, we placed a takeout order- lunch time, for a large cheese…read morepizza and a meatball sub, mmm. $37.50 for both items. In this day and age of Inflation, we can appreciate when a restaurant does not skimp on ingredients. I mention this because so many restaurants used to be better, but aren't good anymore, due to Inflation. Hubby and I have been together for 22 years and counting. So, we've seen many restaurants come and go, over the years. Not the case here!!! This restaurant, is a longtime favorite of my husband's family - the original location in the Commercial Center, under the Villa Pizza name, and for me, beginning in the 1990s, when I moved here, and discovered the Maryland Parkway location. My FIL became friendly with the Owner. Ingredients are flown in from NY. Well, I am so glad, that the recipes are being passed down to Owner's sons. Recently, we saw another location is being built on Rainbow. Bobbie Jo has been a long time. It's nice when you see the same people working here a while. She's been with the company for 30 years! Lunch was so yummy. As I've said before, this is our favorite cheese pizza. It is delicious. We rarely order the pizza with toppings. And we had leftovers- three large slices. One fourth of the meatball sub was also left over. The meatballs are sizeable and tender, seasoned perfectly. The bread was super soft. The marinara sauce was also very good. Like my husband said, when you spend the money, and the food is good, you don't mind it because it's what you're expecting, good food. Quality food is good food. And here the Quality is always excellent. THANK YOU for being consistently excellent. One of our absolute favorites!

The Restaurant is very nice with a large Bar, the food was good, just as all French restaurants the…read moreportions were very small.

The food, the service by Kenneth to guide us through the menu and the ambiance were all 5 star. We…read morehad 4 "tapas" and two entrees and had a bit too much food. But I would not have ordered less. Started with the two cold tapas - green tartare and the scallops crudo. I was surprised how much I liked the tartare. All of the flavors melded perfectly. I could have bathed in the lemongrass and lime forward sauce on the scallops. The Brussels sprouts, which I would have thought was overdone in restaurants was amazing. And the Bravas Potatoes, as expected, were amazing with the Calabrian chili dip. The two entrees were also outstanding. The saffron risotto, with the perfectly cooked seafood, was excellent. The sauces on the special Picanha were mind blowing. This is a vacation for me and off the strip dining is a better experience. I thought the price to value relationship was superior to anyplace on the strip.

omg this place was so cute! The pizza was amazing! We had a delicious white hawaiian and some of…read morethe best home made mozzarella sticks I have had in my life. Everything is made in house, by hand and they have coke products! yay! The staff were super sweet and helpful! Debbie, Stacy, Jesus and the owner Yolanda were the best! This small buisness is a must visit. Cant wait to go back!

My husband was craving an Italian sub sandwich and insisted in coming here, and I'm glad we did!…read moreWhen we parked, the dark tint on the storefront threw me off and I thought that they were closed, but they were open! When we walked in on a Sunday night, we were the only ones there. I wasn't sure what to expect. It looks like a sports bar with TVs and sports memorabilia everywhere. There were probably 2 people working. I ordered fettucine alfredo with shrimp and my husband ordered the Italian sub...which is why we came in the first place. Fettucine normally comes with an option of chicken, but I asked if they had shrimp available, and they said yes. The pasta came with a small side salad. I was pleasantly surprised when my fettucine alfredo came with huge portions of shrimp! The sizes of shrimp definitely did not disappoint! Also, their sauce tasted homemade and was so delicious. It was one of the best fettucine alfredo's I've had! I'm glad I found my go to spot next time I'm craving fettucine alfredo! Also, my husband was very pleased with his italian sub sandwich and fries. The sandwich came in a very generous portion. I would love to come back to try their pizzas and also to get their fettucine alfredo again!

Great spot! First time at this location, and I def prefer this location. Super close to home, great…read moreparking and inside is super cozy and laid out well. Our server was great! She was working the whole floor on a Sunday night, but she had it down while being super friendly. The food was great! 50 percent off steaks on Sunday and happy hour? Perfect. My husband got the bone in rib eye and it was flavored and cooked perfect. I ordered the chicken fingers and side of Caesar salad. Great salad. We also ordered the double wedge and the Brussels. The aperol spritz was made very well! Can't wait to come back.

Food: 2.5/5 Service: 5/5…read moreAmbiance: 5/5 So definitely go for the vibes, I would come back and watch a game and have a drink. Comfy booth, the tables and bar looked just as cozy as the booths. Service was great, kid 2 and 3 shared a meal, she split it for them before service, shout out to Riley! Okay, the good for the food, the Cesar side salad and the spinach artichoke dip. Cesar salad was crispy and dressing tasted homemade, good stuff there. The spinach artichoke dip was also good, just bigger chunks of things so be mentally prepared for that. The not so great, the 10 oz blackened salmon and the maple mustard salmon, both were just ok, nothing to write home about. The awful, the chicken Marsala, I might be in the wrong for ordering no mushrooms, so I might be at fault, but there was no flavor on anything else. Everything was bland and flavorless on that plate, the chicken the sauce on the noodles. All terrible. Could be an off night, who knows, but I don't think we'll ever be back for the food. Oh. HOLY PRICE TAG, super pricey for super ok food, but beware.

The food is top notch! Our only complaint is on few occasions (after you guys cater huge events)…read moresome of the options are not available. It makes my stomach unhappy lol! We highly recommend you give them a try. Thank me later!

No need to go anywhere else! This place is…read more The Garlic Shrimp The Ribeye plate Service is