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This is an absolute must visit for me every time I visit Chicago. I love their beers, I love their vibe, and most importantly, I love their pizza. BE WARNED, the pizzas are massive. Huge. I was smart this time and went with a personal pizza - I got their famous meatballs, banana peppers and olives and it was a really good size. The crust is amazing. They did skimp on the olives though which was a bit disappointing. I paired it with the ottoman beer and it was 10/10. The inside is just so reminiscent of a quintessential midwestern bar/brewery and it never disappoints. I sat at the bar this time so the service was very attentive and they checked on us often. Great time, great food, will be back.
Very fun experience! If going on a weekend with a large group, would recommend making reservations. We had a large group and were able to try multiple pizzas. We had the atomic, sliced potato, honey butter fried chicken, and a tomato pie. The pizzas were huge, but with the big group I enjoyed being able to try a slice of every pizza. They were so delicious, with amazing thin crust. Service was pretty quick and they were great at refilling out water pitchers.
Came here with a large group and got 4 pizzas: a build your own tomato pie, a Hot Doug's Atomic, a Sliced Potato, and a Honey Butter Fried Chicken. The pizzas are HUGE. Super delicious, great crust, and very unique flavors. It was nice to try all 4, as each one has a different vibe to and made the meal have a lot of variety. The Honey Butter Fried Chicken pie was my favorite. The restaurant itself was lively and had games playing on every screen. It was also pretty quick, considering we ordered so much.
Yum. Good drinks and good vibes. Pizzas are MASSIVE. For 5 people, we started with a large salad and got two large pizzas and it was definitely a little bit too much food (luckily we had a sixth person join us late and finish up most of the remnants). The caesar salad was really good though we don't need to get a large (it was quite large). Both pizzas were excellent. Hot Doug's had a little bit of spice to it but nothing that I could t handle (as someone with low spice tolerance). We also really liked the Larry which was the special at the time and some of the proceeds went to PAWS which we loved!
Piece pizza is not my favorite pizza in the city, but it's a solid option! The food and drink options are reasonable, and the service is friendly! The restaurant is large, and one can usually always find an open table. Biggest con is I'm shocked there is no ranch in the restaurant given every midwesterner eats ranch with their pizza!
Dang.. That pizza was memorable.. I needed to grab a bite to eat before headed out to O'Hare on the Blue Line. So, I stopped by Wicker Park to grab some coffee and a bit to eat. I found Piece Brewery & Pizzeria open early for lunch. My experience at Lou Malnati's was subpar and wasn't able to make it to Pequod's. I rarely eat pizza since I'm on a "lower" carb diet and So Cal doesn't have pizza that has me craving for. This pizzeria serves up New Haven Style Pizza which I've never had but have seen on various Youtube vids. The waitress recommended Hot Doug's Atomic Sausage Pizza.. Pizza came out straight out of the pizza oven. The thin crust was pliable and the bottom of the pizza had a nice char flavor. This pizza was topped with pepper jack cheese, caramelized onions and house made sausage. The marriage of these flavors is a perfect match for may tummy(s). I was thinking I was going to only eat half of this pizza and take the rest on the plane which likely wouldn't be good after a few hours. I even offered the family next to me the other half which they declined. So, like a true Yelper, I just ate the whole thing. I know it's New Haven style not the same as Chicago deep dish but this pizza experience redeemed my overall pizza experience in town. Not sure the next time I'll have pizza. The last pizza I had was likely 2-3 years ago. But this pizzeria just ruined it for me. Lol. The waitress
Went for lunch on a weekday. The service was so friendly and the pizza was BOMB. The beer was great too. It's a huge space with a cozy vibe. Can't wait to go back!
What do I start with first?? The staff? The owner? The pie? Since it's Pizza, I will start with the pie. The Tomato pie is awesome, delicious and soooo New Haven!! The flavor of the pie just lingers and hangs in your mouth...the crisp crust...!! As much New Haven pizza eaten by me, this was my first Tomato pie. I have found a new pizza to fan over! Love open space inside, and watching the signs being hand made! On to the server Clayton...He was awesome, helpful, attentive. Thanks for the intro to Piece. Finally, the owner Bill Jacobs....great meeting him and we appreciated his hospitality! We WILL be back!!!!
In Chicago, there are no shortage of places where you can get quality pizza. If you ask for a recommendation, you're probably directed to a deep dish or tavern style pizzeria. That being said, Piece has been one of favorites for some time. Their New Haven pie is the perfect combination of crispy, light, and strong enough to hold the toppings. We ordered the Heirloom Tomato pie for carry out. After a quick broiling to restore the integrity of the crust, we thoroughly enjoyed the pizza. While we didn't dine in, I've previously eaten at the brewery pub, and have always received great service and great beer!
I've been meaning to try Piece for a while and finally had a chance to go recently. My best friend is from Connecticut so he's talked a lot about New Haven style pizza throughout the years, but I never got to try it until now. Once you walk in, the vibes are pretty cool and there's sports playing on various TVs and lots of lively conversation in the air. The place is bustling on a Friday night, with a solid half hour wait for a table. While waiting, I got an apple cider spritz which was fruity and refreshing. For food, my friends and I shared two medium-sized pizzas, which is more than enough for a party of 3. The first is the Honey Butter Fried Chicken Pizza with no bleu cheese, and the second one we customized with red sauce, italian sausage, and mushrooms. I felt that the fried chicken pizza was kind of on the dry side, with very little sauce to speak of. The fried chicken on it was also overcooked and dry. Not my favorite. I really did enjoy the red sauce pizza with sausage and mushrooms though! The crust is thin and crisp, a much-needed respite from the deep dish all over Chicago. I did feel like I had to chew the crust a lot, and my jaw eventually got tired after like 4 slices. While the pizza wasn't particularly mindblowing, I did enjoy my experience and would probably come back to hang out with friends who wanna try New Haven style. Food: 3.5/5 Price: 4.25/5 Service: 3.5/5 Ambiance: 4.25/5 Overall: 3.75/5
I got the New Haven pizza with clams and added bacon. Overall, it was a solid pizza, but it didn't blow my mind. The clams were def there, but they didn't really taste like much? Bacon was thick and crispy - probably the best part. Crust was alright; it's like a wood fired pizza, however, I personally prefer some crispiness (the crust was pretty floppy, even out of the air fryer). Nonetheless, you can definitely taste the garlic on the white pizza, which I enjoyed.
TL;DR: not worth, go to Parlor pizza instead I was underwhelmed to be honest. I think this place is fine, but there are better pizza places with better vibes better beer and better service. The vibes here were just not impressive. The place felt crowded, loud, and lacked personality. I had a hard time hearing myself speak. I had to try the lobster pizza because I am a huge fan of lobster. The pizza was HUGE could feed 4 people easy. I don't know what I was expecting by a lobster pizza. It was a limited time menu thing so I'm glad I got to try it, but I think it's better in theory. The beers were fine, but overpriced. The service was extremely slow, and we spent a good 30 minutes trying to get our bill and a to-go box. Overall I'd go back only if someone else was paying and they really wanted to go and I couldn't convince them to go to Parlor Pizza instead.
Snagged a Friday night reservation, service was great, staff was friendly. Amazing pies, salad was just ok. Will definitely return!
Really enjoyed this place. Nice atmosphere with the natural light in the center. Good welcome and service which was well timed: not too fast, not too slow. They have 5 house brewed beers and thr German pilsner was great. White pizza with mushrooms and onions was delicious. Thin enough to eat it all, good flavor and slightly crispy crust. Very enjoyable. read more
Business owner information
Bill J.
Thank you Simon. I will share with our team. —Bill
Kari's Rating 8/10 TLDR: -Exceptionally thin crust -Relatively casual neighborhood joint -Great brewed in-house beer Came here and was sat at a high table. The aromatic sausage was pretty spicy but the rest of the toppings were so flavorful. The crust was super thin and we got ours extra crispy. I cannot talk about how great the pizza was without first addressing the salad. Wow the piece salad was a delightful mix of spring greens and pears with Gorgonzola cheese with these special in house crunchy pecans. It was like spring in a salad. Absolutely no notes. Delicious. It's a cool place and you'll definitely leave with leftovers. I'm more of a thick deep dish like crust and the place was still really cool. I'll be back don't worry! read more
4 months ago
Business owner information
Bill J.
Thank you, Shannon! It does get quite loud in here when we are busy.…
4 days ago
This is an absolute must visit for me every time I visit Chicago. I love their beers, I love their vibe, and most importantly, I love their pizza. BE WARNED, the pizzas are massive. Huge. I was smart this time and went with a personal pizza - I got their famous meatballs, banana peppers and olives and it was a really good size. The crust is amazing. They did skimp on the olives though which was a bit disappointing. I paired it with the ottoman beer and it was 10/10. The inside is just so reminiscent of a quintessential midwestern bar/brewery and it never disappoints. I sat at the bar this time so the service was very attentive and they checked on us often. Great time, great food, will be back. read more
Business owner information
Bill J.
Thanks so much, Bethany! I will share with my team.…
3 months ago
Very fun experience! If going on a weekend with a large group, would recommend making reservations. We had a large group and were able to try multiple pizzas. We had the atomic, sliced potato, honey butter fried chicken, and a tomato pie. The pizzas were huge, but with the big group I enjoyed being able to try a slice of every pizza. They were so delicious, with amazing thin crust. Service was pretty quick and they were great at refilling out water pitchers. read more
Business owner information
Bill J.
Many thanks to you and your friends, Stephanie. I will share this…
Came here with a large group and got 4 pizzas: a build your own tomato pie, a Hot Doug's Atomic, a Sliced Potato, and a Honey Butter Fried Chicken. The pizzas are HUGE. Super delicious, great crust, and very unique flavors. It was nice to try all 4, as each one has a different vibe to and made the meal have a lot of variety. The Honey Butter Fried Chicken pie was my favorite. The restaurant itself was lively and had games playing on every screen. It was also pretty quick, considering we ordered so much. read more
Business owner information
Bill J.
Thank you, Billy!
Yum. Good drinks and good vibes. Pizzas are MASSIVE. For 5 people, we started with a large salad and got two large pizzas and it was definitely a little bit too much food (luckily we had a sixth person join us late and finish up most of the remnants). The caesar salad was really good though we don't need to get a large (it was quite large). Both pizzas were excellent. Hot Doug's had a little bit of spice to it but nothing that I could t handle (as someone with low spice tolerance). We also really liked the Larry which was the special at the time and some of the proceeds went to PAWS which we loved! read more
Business owner information
Bill J.
Thank you, Erica. I will share with our team.
Piece pizza is not my favorite pizza in the city, but it's a solid option! The food and drink options are reasonable, and the service is friendly! The restaurant is large, and one can usually always find an open table. Biggest con is I'm shocked there is no ranch in the restaurant given every midwesterner eats ranch with their pizza! read more
Dang.. That pizza was memorable.. I needed to grab a bite to eat before headed out to O'Hare on the Blue Line. So, I stopped by Wicker Park to grab some coffee and a bit to eat. I found Piece Brewery & Pizzeria open early for lunch. My experience at Lou Malnati's was subpar and wasn't able to make it to Pequod's. I rarely eat pizza since I'm on a "lower" carb diet and So Cal doesn't have pizza that has me craving for. This pizzeria serves up New Haven Style Pizza which I've never had but have seen on various Youtube vids. The waitress recommended Hot Doug's Atomic Sausage Pizza.. Pizza came out straight out of the pizza oven. The thin crust was pliable and the bottom of the pizza had a nice char flavor. This pizza was topped with pepper jack cheese, caramelized onions and house made sausage. The marriage of these flavors is a perfect match for may tummy(s). I was thinking I was going to only eat half of this pizza and take the rest on the plane which likely wouldn't be good after a few hours. I even offered the family next to me the other half which they declined. So, like a true Yelper, I just ate the whole thing. I know it's New Haven style not the same as Chicago deep dish but this pizza experience redeemed my overall pizza experience in town. Not sure the next time I'll have pizza. The last pizza I had was likely 2-3 years ago. But this pizzeria just ruined it for me. Lol. The waitress read more
Business owner information
Bill J.
Joseph,…
28 days ago
Went for lunch on a weekday. The service was so friendly and the pizza was BOMB. The beer was great too. It's a huge space with a cozy vibe. Can't wait to go back! read more
Business owner information
Bill J.
Thank you, Ashley! --Bill
What do I start with first?? The staff? The owner? The pie? Since it's Pizza, I will start with the pie. The Tomato pie is awesome, delicious and soooo New Haven!! The flavor of the pie just lingers and hangs in your mouth...the crisp crust...!! As much New Haven pizza eaten by me, this was my first Tomato pie. I have found a new pizza to fan over! Love open space inside, and watching the signs being hand made! On to the server Clayton...He was awesome, helpful, attentive. Thanks for the intro to Piece. Finally, the owner Bill Jacobs....great meeting him and we appreciated his hospitality! We WILL be back!!!! read more
Business owner information
Bill J.
Kawone, thank you and Lisa for making the trip in! It was great…
In Chicago, there are no shortage of places where you can get quality pizza. If you ask for a recommendation, you're probably directed to a deep dish or tavern style pizzeria. That being said, Piece has been one of favorites for some time. Their New Haven pie is the perfect combination of crispy, light, and strong enough to hold the toppings. We ordered the Heirloom Tomato pie for carry out. After a quick broiling to restore the integrity of the crust, we thoroughly enjoyed the pizza. While we didn't dine in, I've previously eaten at the brewery pub, and have always received great service and great beer! read more
Business owner information
Bill J.
Thank you, Aaron! I will share this with our team.—Bill
I've been meaning to try Piece for a while and finally had a chance to go recently. My best friend is from Connecticut so he's talked a lot about New Haven style pizza throughout the years, but I never got to try it until now. Once you walk in, the vibes are pretty cool and there's sports playing on various TVs and lots of lively conversation in the air. The place is bustling on a Friday night, with a solid half hour wait for a table. While waiting, I got an apple cider spritz which was fruity and refreshing. For food, my friends and I shared two medium-sized pizzas, which is more than enough for a party of 3. The first is the Honey Butter Fried Chicken Pizza with no bleu cheese, and the second one we customized with red sauce, italian sausage, and mushrooms. I felt that the fried chicken pizza was kind of on the dry side, with very little sauce to speak of. The fried chicken on it was also overcooked and dry. Not my favorite. I really did enjoy the red sauce pizza with sausage and mushrooms though! The crust is thin and crisp, a much-needed respite from the deep dish all over Chicago. I did feel like I had to chew the crust a lot, and my jaw eventually got tired after like 4 slices. While the pizza wasn't particularly mindblowing, I did enjoy my experience and would probably come back to hang out with friends who wanna try New Haven style. Food: 3.5/5 Price: 4.25/5 Service: 3.5/5 Ambiance: 4.25/5 Overall: 3.75/5 read more
13 days ago
Business owner information
Bill J.
Thank you Caroline! —Bill
I got the New Haven pizza with clams and added bacon. Overall, it was a solid pizza, but it didn't blow my mind. The clams were def there, but they didn't really taste like much? Bacon was thick and crispy - probably the best part. Crust was alright; it's like a wood fired pizza, however, I personally prefer some crispiness (the crust was pretty floppy, even out of the air fryer). Nonetheless, you can definitely taste the garlic on the white pizza, which I enjoyed. read more
TL;DR: not worth, go to Parlor pizza instead I was underwhelmed to be honest. I think this place is fine, but there are better pizza places with better vibes better beer and better service. The vibes here were just not impressive. The place felt crowded, loud, and lacked personality. I had a hard time hearing myself speak. I had to try the lobster pizza because I am a huge fan of lobster. The pizza was HUGE could feed 4 people easy. I don't know what I was expecting by a lobster pizza. It was a limited time menu thing so I'm glad I got to try it, but I think it's better in theory. The beers were fine, but overpriced. The service was extremely slow, and we spent a good 30 minutes trying to get our bill and a to-go box. Overall I'd go back only if someone else was paying and they really wanted to go and I couldn't convince them to go to Parlor Pizza instead. read more
Business owner information
Bill J.
Audrey,…
6 months ago
Snagged a Friday night reservation, service was great, staff was friendly. Amazing pies, salad was just ok. Will definitely return! read more
Business owner information
Bill J.
Thank you, Esmeralda. I will share with our team.…
I've passed this place a hundred times and finally stopped in for lunch with a friend. I went in with zero expectations and was pleasantly surprised. The pizza was delicious, thin crust and full of flavor, and clearly made with care. I will definitely be back. Service was cool and the atmosphere is a little rundown , but food make it worth the stop. read more
Business owner information
Bill J.
Thank you, Jemyra. —Bill
First time trying New Haven-style pizza! Honestly, I think this might be my favorite way to eat pizza. It was thin and crunchy like New York-style pizza but had a nice chew to it as well. We ordered the Hot Doug's Atomic Sausage Pizza, the Honey Butter Fried Chicken Pizza, and their Piece Green Salad. The sausage pizza was tomatoey with a bit of a spicy kick. The fried chicken pizza had a sweet aftertaste. Both were delicious, but my favorite was the fried chicken pizza. It was sweet, a little spicy, and tangy. Just a heads-up: they don't have ranch. If you like to dip your pizza in ranch, they do offer Caesar dressing instead. The green salad was also really tasty. I loved the thinly sliced pear! It added a nice crunch! I also loved their beer selection! I got the Door Code and loved it. It was the perfect summer beer, so crisp and refreshing. I had a taste of the Golden Arm and liked the hops in that one, too. The layout and atmosphere of the restaurant were very hip, relaxed, and fun. It was cool seeing all the medals on the wall. A great place to bring a date or hang out with friends. The service was great! Our waitress was really nice. I'll definitely come back for their pizza and beer! read more
Business owner information
Bill J.
Thank you, Jane. I will share with my team.…
1 year ago
They improved the crust!! Piece was already on my top list for pizza and beers. My only criticism from before was the pizza was pretty floppy in the center. However they seem to have improved the recipe, as the crust has more structural integrity and holds the toppings much better! I still like to use a knife to prop the slice up though. The medium Hot Doug's atomic sausage with mushrooms and peppers (green or roasted red) is the go-to order for me and my partner. We always have about half the pizza leftover afterwards and it's so delicious. You can feel the heat from the sausage but it's not super hot I always love getting the Top Heavy hefeweizen, it comes in a special 22oz glass and is consistently refreshing. The service is quick and friendly, I really appreciate that they box up the pizza leftovers for us. They are also prompt to take the order and circle back for additional drink orders. The dining area has a beautiful sunroof that lets in ambient light. There are tables and booth seating. The music is hardly noticeable, mainly you'll hear the chatter of the other patrons. Highly recommend Piece for their new haven style pizza and award winning beers, it's always a great time! read more
Business owner information
Bill J.
John,…
Came here to hang out for an afternoon because we wanted drinks and pizza. This was great! We ordered a medium pizza and good grief this thing is gigantic. We thought it was a large but the receipt said medium lol. We have 5 pieces left over! We got the sliced potato pizza and it was so so delicious! The crust was perfectly crispy on the edge. I also got an apple cider spritz which was basically an aperol spritz with apple cider in it. It was good! I'd definitely come back. The vibes are pretty cozy, at least in December. read more
Business owner information
Bill J.
Thank you so much, Kelsey. I will share with the team.…
I just went to piece since the last time I went the pizza was pretty good. I have mixed reviews this time around. we wanted to order a pepperoni, ricotta, hot honey pizza and they don't have hot honey - which is fine but we were hoping for it. Then we wanted to order ranch for our pizza and again, they don't have ranch. overall the pizza was good, but nothing to write home about. Our server was ok and didn't really do much, but overall it was good vibes and good company. I will be trying new pizza places before going back to piece read more
Business owner information
Bill J.
Hi Jackie,…
Stopped in on a Tuesday afternoon with some clients to try their pizza and have a couple beers. The server was very attentive coming back to check on us frequently and make sure we were well taken care of. We tried the fried chicken pizza with white sauce and a spicy sausage pizza, both came out hot and ready to eat! I was a little afraid of the fried chicken pizza, but the breading must've been very light as it didn't have that heavy breading or fried taste to it . The thin crust pizza had a crispy crust. Definitely recommend if you're in the neighborhood! read more
Business owner information
Bill J.
Thank you, Mike! —Bill
2 months ago
Business owner information
Bill J.
This is the highest of praise. Thank you, Jeff. --Bill
5 months ago
Great food, great drinks. I knew the place was going to be good as soon as I entered and could smell the smoke from the fire oven. They accommodated a very large group and were very friendly about it! read more
Business owner information
Bill J.
Thank you, Mohit. I will share with our team. —Bill
My first time checking out this place! HUGE pizzas and they were able to accommodate our large group (there's a section that's a bit separate from the rest). They had flavors I haven't seen on pizza elsewhere (we tried the clam and potato) read more
Business owner information
Bill J.
Thank you, Mariya!…
1 year ago
I went here a long time ago but couldn't remember much about my experience. We went here for dinner last night, and our pizza was AMAZING! We got a medium size pizza with white sauce, pepperoni, basil and banana peppers. Friendly staff and lots of space. We definitely want to go back again. read more
Business owner information
Bill J.
Thank you, Leilani! —Bill
6 months ago
We had a really nice chill afternoon at Piece Brewery! We really enjoyed the Hot Doug's Atomic Sausage Pizza and all the beer we tried was unique and delicious. Our service was super kind and attentive. Nothing but good things to say definitely visit if you have time in Wicker Park read more
Business owner information
Bill J.
Thank you, Gabby. I will share with our team.…
6 months ago
Very nice atmosphere and ambiance, the pizza was piping Hot and really Good‼Staff was friendly and attentive, definitely plan on going back soon. read more
Business owner information
Bill J.
Thank you, Hollywood. I will share with our team. —Bill
8 months ago
I ordered a large red pizza and only got enough cheese and sausage to cover a small 12inch pizza. About half of the pizza was just bread and sauce. It was basically a focaccia. There seems to be no care when constructing a pizza for delivery. Especially on the weekend. This is happening all too often lately. Piece used to be my go to pizza place. I've ordered so much pizza from them, but now I cannot trust them to get me a decent quality pizza. read more
Business owner information
Bill J.
Nah,…
2 years ago
Second time trying this pizza place. Known for New Haven Pizza. We throughly enjoyed our pizza. We got the large and it did not disappoint. Our toppings were pepperoni, sausage, red sauce, caramelized onions and green peppers. I wish I didn't wait so long on this review but definitely worth the try. If you are picking up pizza, just know parking is madness so give yourself some time. read more
Business owner information
Bill J.
Thank you, Jonnie. —Bill
Customize your pizza (at your own risk)! My friends and I found this spot for the beer but I've been wanting to go back for the pizza ever since. We had a blast figuring out the toppings but I have to say that one pizza definitely came out better than the other. Our server didn't have much guidance and just stopped by to get orders. They were very busy on a weekend too. We sat near the open windows and it was the perfect tailgate-y, breezy vibe. -AT read more
Business owner information
Bill J.
Thank you, Amy! —Bill
TLDR: 5/5 - Some of the best pizza AND beer I've ever had?? Topped with a chill sports club scene and great service? Hold my beer, I have a review to write. We got here probably around 4:30/5P on a friday so it was still a little early which left us sitting in a weird spot in the corner as a part of 4, where if you were interested in the games that were playing, you would have an awkward view of it, but thankfully that was not the case for us. Ordered: Medium - Custom Pizza - Red sauce, caramelized onion, spicy sausage, mushroom 5/5 This pizza just WORKED. The bread and crust was perfect. It wasn't a full crust but also wasn't a flatbread, just a good in-between. The sausage had great flavor and the heat was just enough to where it wasn't distracting but elevating. The caramelized onions were a hit that I think is sorely missed on other pizzas. Truly one of the best slices I've had. Hefeweizen: 5/5 Honeya was so nice to give us sample beers of all ones we were thinking about and the crowd favorite was this one. It was also one of the best beers I've had. If you want something on the lighter side this is a great choice. Service: Honeya was truly a star. She was accommodating, attentive and gave great recommendations. Cup never ran dry. Thank you for making this a better sports bar experience than I've had in the past! Notes: Street parking, metored. Its not terrible per say, but I'm sure during peak hours here you might have to round the block a few times. I definitely would come back here! Cooley complimented. read more
8 months ago
I love Piece! The pizza is so delicious. If you like New Haven style, you must try. The crust is always perfect. We got the hot Doug's atomic pizza (pictured) and two BYO. Medium is so big. Service is friendly and the vibe is chill and casual. Very lively! They have TV so good casual place to watch sports. The only thing they don't have is ranch and this crust would be so fire with ranch. read more
Business owner information
Bill J.
Thank you, Emily! —Bill
8 months ago
Business owner information
Bill J.
Thank you, Anne. —Bill
2 years ago
i came across this spot on social media! it is a style of pizza i've never had before: new haven Connecticut. we came during lunch but can totally see it being a super social spot later in the day. lots of seating and natural light coming in from the large roof. we got the clam pizza in a size small with bacon and boy was it bigger than we anticipated! it came with some lemons that complemented the denser cream. clams were a good bite-sized portion and we opted to add bacon as well. i could do without the bacon as it made it a tad salty. the area is also super cool with lots of small shops along the streets to explore. definitely recommend! read more
Business owner information
Bill J.
Thank you, Christine. I will share with my team.…
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More info about Piece Brewery and Pizzeria
1927 W North Ave
Chicago, IL 60622
Wicker Park, West Town
Directions
(773) 772-4422
Call Now
Visit Website
http://www.piecechicago.com/
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Ask the Community - Piece Brewery and Pizzeria
Do they do gluten free?
As of now they do not but the server said they might have it in the future.
Do they have frozen pizzas to take home?
No, they don't have frozen pizza to take home.
Will you fill non-piece growlers?
Yes, but only if it’s 64 Oz container that can be heat sealed. We also need to put our label sticker on it. Both of these are laws.
How long does it take for the pizzas to cook during non peak hours?
20-25 minutes is the quickest I've experienced. 25-30 during prime hours.
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Piece Brewery and Pizzeria - pizza - Updated August 2026
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