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    Pine State Biscuits

    4.3 (4.3k reviews)
    Closed 8:00 am - 2:00 pm
    Updated 2 weeks ago

    Order Pine State Biscuits Takeout or Delivery

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    PINE STATE BISCUITS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pine State Biscuits

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    Build Your Own with Pulled Pork and both gravy varieties is my new goto.
    Andrew A.

    "Build Your Own" is my new goto. Pulled pork, fried egg, cheese (sometimes), both gravy types. Heaven. Their new homemade hot sauce is worthy. Staff is usually very nice. A top 3 Portland spot for sure.

    Spicy pimento cheese with egg
    Steve D.

    Never disappoints. Great biscuits, flaky and buttery with a nice crunch on the outside. Tried the special, a spicy pimento cheese sandwich with fried chicken, hot honey, jalapeños, and added an egg. A terrific way to kick off the day. Good coffee too. I like the thick mugs that keep it hot.

    Emileen Y.

    Was visiting from out of town with two friends on a rainy Sunday morning. Parking was, of course, on the street but we had no issue finding a spot in one of the nearby neighborhoods. There was surprisingly no line or wait when we walked in. We ordered at the counter and then sat ourselves. There isn't much seating indoors, maybe 4 or 5 booth tables and additional bar-style seating, so we sat outside which was fully covered and had heaters. I ordered the chicken friend steak with biscuit and mushroom gravy. One friend ordered a biscuit breakfast sandwich (I believe the Reggie) and a homemade red velvet pop tart. The other friend ordered the biscuit with mushroom gravy. Everything was amazing. So flavorful and so comforting. Portions are also pretty big and worth the price. We ended up having to take the pop tart home because we were so full and didn't end up eating it until the following morning but even then it was still delicious. Will definitely be back!

    The Reggie
    Gary Q.

    I've heard good things about this place, so I gave it a try. Firstly, the space is not well organized due to being too small to meet the number of customers. Ordering was a little chaotic, as was getting seated and finding utensils. I'm willing to accept chaos if the food is awesome. Was the food awesome? It bordered on it, but couldn't quite make the leap. It didn't lose its grip, and plummet into the chasm of mediocrity, but it dangled with its legs flailing for a bit. "The Reggie", their basic chicken biscuit, was a bit dry. It really could have used a little bit more gravy. The chicken was good, and the breading was excellent. The biscuit itself was the dry part. There was too much of it for the amount of gravy. Now, I'm not from the South. I've only been dabbling in Southern Cuisine for a few years, so I fully admit that I may be missing the point. The chicken fried steak was decent. Smothered with their delicious gravy with an open faced biscuit on the side, it was the stand out meal at the table. The Wedge is interesting. I may have to order one myself to get more of a taste of it. The brisket was a little tough, though. The fries were decent. The cheesy fries were lackluster (a little cheddar melted in the center), but the Cajun fries had a nice spice, and they weren't afraid to heap it on. While it was not the best chicken and biscuit I've had, it certainly was not the worst, but the chicken fried steak stood out from the rest.

    Quiche special
    Carlene P.

    Wow. WOW. WOW! So good. I'd been wanting to go here for over a year, and finally made it yesterday. Amazing biscuits and the most creative and delicious biscuit sandwiches. I can't think of words to adequately describe the McIsley. It's a biscuit sandwich with an amazingly tasty fried chicken breast, stone ground mustard and the best pickles I've ever had. They serve this with a ribbon of honey around the plate and this just put it over the top. My dining companion had the Moneyball - biscuit and gravy, with an over easy egg atop it. They offer a choice of sausage or vegan gravy; they had the sausage and unlike the gravy at some places, you could actually see sausage chunks throughout. Really quick delivery of our food. A very clean, comfortable place. On-street parking only.

    Chicken Biscuit with Sausage Gravy
    Michaela D.

    Homemade biscuits, tasty toppings, and a fantastic staff! Shoutout to the employee who gave us the free mini sauce containers of pimento and apple jam when we swung by in the afternoon for some extra toppings (we had ordered from them in the morning). Perhaps they just didn't want to deal with the little charge, but it made our day! It took a fork to eat the chicken biscuit with gravy, but I would certainly get any of their dishes again! (We also got the brisket biscuit which was divine!)

    Cheesy Gravy Fries
    Nigel T.

    Some places serve food. Pine State Biscuits serves comfort. The food here is incredible, filling, and absolutely satisfying. I left very full and very happy. The space is on the smaller side if you're planning to eat inside, and since seating is open, tables can fill up quickly. The staff are attentive and welcoming as soon as you walk up to the counter, which makes the experience smooth even when it's busy. Ordering ahead is a great option, especially if you're grabbing food to go. This is a great spot for family, friends, or a casual brunch date. It may not be traditionally romantic, but when the food speaks to your heart and soul like this... it kind of works anyway. Come hungry, plan to be full, and don't be surprised if you're already thinking about your next visit.

    Menu 9/28/25
    Karen T.

    This was my 3rd time here in 6 months. Had to bring my gkids to try this place now they know how delicious biscuits and gravy are.

    The Reggie
    Nan N.

    Fluffy cake like biscuit - moist Marion berry pop tart - mmmm puff pastry tart Chicken fried steak legit - not that ground beef Reggie We like the sausage gravy better than the mushroom gravy (but both are solid) We came here hungry and we did indeed divulge! We aren't biscuit snobs so maybe we can't tell what's a "legit" biscuit or not, but the food was good and tasty. Bottom line: would hit this place up again

    Reggie Deluxe
    Charlie T.

    It's been awhile since I have been to this location. You orders first from the counter and then find a place to sit (similar with the other locations). We just ordered The Reggie Deluxe, Grits, and Hash Ups (add brisket) to shared. I really enjoyed the Hash Ups with the brisket as the meat was super tender that you could cut it with a fork. The Reggie Deluxe was still a classic and tasted like it always does. We were lucky to beat the rush.

    Blueberry corn pancakes- so good!
    Meredith D.

    So hungry from an early flight we stopped by after flying into PDX. We called ahead to see if there was much of a wait/ line and was told 10 or so minutes but it was a lot faster than that which was great. Service was very friendly. We shared Make Your Own biscuit sandwich and the blueberry corn pancakes-- very good! The biscuit was delicious and very large. We had two pancakes rather than the three (didn't know this was an option until the employee offered). It was plenty. We had a side sausage. The pancakes were so good! Hot and delicious. They come with syrup and a lemon wedge which really balances out the sweet from the syrup and corn. We sat outside with heat lamps. It was clean and cozy.

    Plain biscuit with marionberry jam
    Amy H.

    Holy cow! I've been living in Georgia for the past 20 years and I've not had a biscuit this delicious the entire time. I might have to move to Portland for this biscuit! Yum!!

    Hop N.

    Food: 3/5 Service: 4/5 Ambiance: 4/5 Went here for brunch with a friend, and it was my first time, so I was pretty excited to try it out. The place has both inside and outside seating, and there are plenty of options to choose from on the menu. I ordered the chicken fried steak plate, and woww the portion size was HUGE. The only issue was the gravy to meat ratio it felt so off, and I had to order extra gravy. However, it was $3 for a tiny sauce sized container, which felt a bit ridiculous. We also tried the fried mac n cheese bites ($8). They were super oily, and neither my friend nor I enjoyed them. The beignets ($4) were also a let down they weren't fluffy or soft like I expected. Instead, they were dense and tasted like they had been refried more than once. Would not recommend. Of course, eating here is an indulgent, heavy meal, and I did enjoy the biscuit and gravy a lot. The fried chicken and steak were good at the beginning, but it got a bit tough to eat after a while. The area is really nice for dining and catching up with friends, and I'd be open to coming back to try something different from the menu next time.

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    1 year ago

    Very flavorful and fast and easy service. Staff was welcoming, chill, and kick back . Definitely will be coming back here

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    Pine State Biscuits Reviews in Other Languages

    Ask the Community - Pine State Biscuits

    Can you make a reservation?

    Hi Marcelo, Sorry but we don't take reservations. It's counter service, and first come, served.… 

    Is this place fat friendly? I'll answer my own question: YES!…

    Lmaooooo absolutely right.

    Is there currently outdoor dining?

    Yes at Alberta, Division, and NW23rd. NW 23rd is currently having a tent reconstructed after the most recent ice storm caused a collapse.… 

    The people want to know... when will a GF House made biscuits be an option. 6 years I've waited and I feel so sad each time I drive by. It's time. It's not a choice, it's an unfortunate food allergy. So please...?

    Hey Sara, We feel ya. It's not something we currently have the ability to do. With all of our in… 

    Is it dog friendly?

    No non-service animals per the sign on the door

    What are the prices like? I'm not seeing them listed anywhere.

    Around $10-$15 for main dishes and $3-$7 for sides.

    Are there any Vegan options for my friends?

    No there aren't :(

    When did the hours change? Sad to see you are not open after 3pm anymore.

    hours change every 60 minutes

    Do you have to wait in line for take out orders?

    Generally no if it's a longer line. You should just go up to one of the cashiers and tell them you are there for pickup, and they should be able to ring out your order between the next person in line.… 

    View All 12 Questions

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    Holy smokes, Pulled pork shoulder is amazing. It's like if you took a Carnitas Taco and it a…read moresandwich. Just add kimchi and a spicy mayo sauce and there you go. Corn Ribs were very tasty as well. I'd say very inspired by a LA Elote from the elote man. Service was great. Really sold me on getting this combo as it was Their favorites. If you have the time come by and check this out!

    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

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