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    Pine State Biscuits

    4.3 (1.5k reviews)
    Closed 8:00 am - 2:00 pm
    Updated 2 months ago

    Order Pine State Biscuits Takeout or Delivery

    Pine State Biscuits Photos

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    PINE STATE BISCUITS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - Pine State Biscuits

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    Biscuit with Spread
    Stephen D.

    Great spot. We grabbed the breakfast to go and it hit the spot. Food: Hash Ups- not our favorite. Heavy and the spice used was not our favorite. Biscuits w/gravy- incredible. Again heavy but we couldn't stop eating it. Biscuit w/spread- a must. Love the marionberry jam. Delicious.

    Apple Butter and Biscuit
    Tully B.

    The mushroom gravy is a warm embrace on a drizzly day, the bacon demanding to be hugged by the Tillamook cheese. Pine State will be busy at peak hours because it is good. On a Sunday at noon we waited a half hour on Division and sat outside (though there was a table inside). Once we counter-ordered the food was out in about 10 minutes. Coffee in hand, we had our local hot sauce waiting. The biscuit is perfect and the apple butter is like elevated apple sauce- eager to be spread. The hash-ups are love. Highly recommend getting a side of gravy to dump on top! This is a larger PSB, but they're still may be a wait as it is in a great location!

    Jesenia M.

    Love everything about this place! Perfect for a morning visit with friends. Everything we tried was phenomenal and not to heavy.

    The McIsley, value for $6
    Andrew A.

    I've been a raving fan since they opened more than 20 years ago. This is the first time I've "built my own" with pulled pork. I opted for both sausage and mushroom gravy. Wow, this will be a go to order. The staff was friendly as usual. Pine State is a top 3 Portland breakfast spot, hands-down.

    Mariela O.

    Pine Street Biscuits absolutely lives up to the hype. The biscuits are perfectly flaky, buttery, and hold up beautifully to their generous fillings. What we ordered was unreal--crispy, thick-cut bacon, melty cheese, and rich gravy all stacked on a fresh biscuit. Pure comfort food heaven. The portions are big, the flavors are bold, and everything tastes fresh and made with care. It can get busy, but the line moves quickly and the food is well worth the wait. Staff was friendly and efficient, even during a rush. If you're a biscuit lover or just want an indulgent breakfast/brunch, this place is a must. I'll definitely be back.

    Inside
    Alexis B.

    I was up visiting family in Portland and we went to Pine State Biscuits for breakfast. It's very cute and looks kind of rustic on the outside. When you go inside you order at the register and then take a seat. There are lots of seats inside and we were able to grab a table in the back. I built my own biscuit sandwich with egg and cheddar cheese and my partner had The Reggie which is a biscuit with fried chicken, bacon, and cheese topped with gravy. My mom order pancakes and we ordered a plain biscuit just to taste. The biscuits were buttery and flakey, just what you expect. My sandwich was delicious but The Reggie was the star! The friend chicken was perfect and the gravy smooth. My mom also said the pancakes were good. Pine State Biscuits is a fun place to have breakfast! I would come back if I was in the neighborhood.

    Hash Ups, The Chatfield, Fried green tomato
    Girlie M.

    Stopped in Portland for brunch on our way back to California and couldn't pass up Pine State Biscuits. This location was the most convenient along our route. It's been a while since my last visit, but the quality and flavor are still just as amazing -- it hits the spot every time. When we arrived, there was no line, but it did take a bit of time for our food to come out after ordering. There's limited indoor seating, but they have a covered patio with more space. FOOD Reggie (5/5): Never disappoints -- the gravy ties everything together perfectly. Chatfield (4/5): The kids enjoyed it. Hash Ups (5/5): Big hit with the kids! Fried Green Tomatoes (5/5): Perfectly crispy and flavorful. Spicy Pimiento Chicken Sandwich (5/5): So good -- definitely recommend! Strawberry Almond Pop-Tart (3/5): My least favorite of the bunch; could've used a bit more flavor. DRINKS Bloody Mary (5/5): One of the best I've had -- perfectly balanced and flavorful. Overall, my family and I very satisfied with the food and service. The only downside is the street parking -- we got lucky getting a spot right in front.

    BBQ Bisquit
    Tiara O.

    Took my son to have lunch here and it did NOT disappoint. He ate the BBQ biscuit that had slaw on it. The biscuit was cooked solid enough to withhold the meat but also soft enough to spread jelly on

    The Reggie, hash browns, Reggie Deluxe
    Matthew B.

    Round 2 of coming here due to a strong craving for a biscuit sandwich. We were easily able to order online to avoid stand around and waiting. We arrived and our food was ready. They have a great system for picking up your online orders so we were out of there quickly. They have a great outside eating area which would be very appealing in the warmer months. We had the Reggie with sausage gravy and biscuits and gravy also with sausage gravy. The biscuits truely are amazing and worth the hype. The sausage gravy was also very good with just a hint of spiciness. The chicken and bacon in the sandwich was pretty good as well. I'll definitely return when needing my biscuit fix in the future

    The "Moneyball" before it just disappeared off of the plate.  Sooooooo good!
    Roger R.

    Based upon the reviews I read on Yelp, my wife and I decided to try this place out on our recent trip to Portland. WOW!!!!!!! When we walked in, Lily was there, just waiting to help us out. She gave us some recommendations and we were leaning towards the Reggie, but we both decided to get the Biscuits & Gravy, aka "The Moneyball", with a side of sausage. We knew that we had selected the right thing because Lily's face kind of lit up. When she brought us our orders, she shared a little bit of the history behind the restaurant and went that extra mile to make us both feel warm and welcome. After our firsts bites, we knew we had found a goldmine. The flavors in the sausage gravy are out of this world amazing. We both used that amazing biscuit to scrape up every little bit of that gravy off of the plates. I would highly recommend place.

    Jennifer L.

    It's been a long time since I've been here and I wondered if they're still as good as they used to be. I had just been wanting simple biscuits and gravy for weeks and finally had my chance to get some. Such a big biscuit, so much gravy. Yep, it really is still just solid good. My partner wanted a biscuit sandwich and cheesy grits which were quite satisfying. We weren't planning on a dessert of any kind but when we saw our options we had to try a couple items. Really didn't disappoint.

    The Reggie
    Karen D.

    Every time I visit Portland, Pine State is a must. The mushroom gravy is insane! I get the biscuit with fried chicken, cheese and bacon... I know sounds like a lot but it's honestly perfect.

    Corn meal blueberry pancakes...just a hint of CM for some toothiness!
    Harold M.

    Had some woodworking done at NW Creative on Taylor and on impulse stopped inta' Pine State...OMG sitting there eating blueberry corn meal pancakes it got me thinkin' "This is the kinda joint that makes Portland, Portland!" You're familiar with craft beer, cider, gin but craft biscuits?!?! Freaking awesome! The coffee was excellent and the biscuits with butter and marion berry jam was just whatcha want after some woodworking! Nice warm atmosphere and quick service on a liquid sunshine late autumn day in bridgetown! As Ahnold said, "I'll be Bach!"

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    11 months ago

    Nothing Gluten Free. Food was good for everyone else in my party. But I had to find someplace else to eat.

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    1 year ago

    You know what, hell yeah. Every time, hell yeah. The Reggie deluxe will do it for me as will the caramel latte.

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    Pine State Biscuits Reviews in Other Languages

    Ask the Community - Pine State Biscuits

    Do they have gluten free options?

    Some of their sides (slaw, greens) are gluten free.

    Is your patio dog-friendly?

    I have brought my dog several times to the outside patio. Dogs are not allowed inside but had no problems sitting with my dog on the outside patio

    View All 3 Questions

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    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

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