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    Ping Pong

    3.5 (792 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 1 week ago

    Ping Pong Photos

    Business Info

    PING PONG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ping Pong

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    Dining area
    Ashlyn R.

    Amazing service and great food! Our group visited for the first time and had excellent service from the Ping Pong team. We never had an empty glass, any empty plates were removed immediately from the table. The server offered his own recommendations based on our preferences (which he nailed!), and they took great care of our table during a busy dinner period. We loved the ambiance, were sat instantly, and they give a lot of attention to dishes, presentation, and finer details of the dining experience. I will be back!

    Inside
    Tigui D.

    Cozy and clean inside. Really fun menu with some familiar favorites with a twist. My we ordered a lot of food to share; my favorite was the egg foo young and Mexican Maki roll. I also love the shrimp crackers as the table snack, couldn't get enough. The service was good, our waitress didn't frequent much at our table but it was still good service because the food came very quick so we really didn't need her that much and our water was getting refilled constantly by others who worked there I'm definitely going to return to try other things on the menu.

    Tigers blood (gin based drink)
    Tyler H.

    Very busy spot! High encourage reservations Based off Shanghai mentality the food is casual with a twist Fried chicken egg rolls and crab ragoons were a staple and very hot and fresh. The egg rolls were paired with a spicy mustard and was fantastic Main dish I did a mongolian steak with bamboo shoots and crispy rice noodles. Smoked and teriyaki style with an egg fried rice Drink menu was very unique and all very Asian inspired I love the hand dipped fortune cookies at the end Vibes were great and very engaging staff

    Shrimp pad se ew, beef bulgogi, sesame chili crisp tofu
    Leland L.

    Never realized what this was after walking by several times but really enjoyed the ambiance here. It's hard to find a classy Chinese restaurant in lakeview east! Service was excellent; they start the meal with warm towels and these crunchy snacks. Our group split everything, starting with the appetizers - potstickers, cucumber salad, spring rolls, and crab rangoons. I think the crab rangoons and cucumbers were my favorite! We also split shrimp pad se ew, beef bulgogi, and the sesame chili crisp tofu. The tofu was the standout dish of the whole meal!! Ended with the complimentary fortune cookies which have an icing on them which js a nice touch! Pretty solid food.

    Hot sake!
    Grant S.

    Ping Pong remains one of our favorite restaurants in Chicago after more than a decade. Their menu has updated with the times, adding new flavors, meals, and flavorful profiles, while maintaining classics, a commitment to high quality ingredients, and reasonable prices! My favorite cocktails are currently the Opium Haze and the Farewell My Concubine. My husband likes to get the Sapporo Large. We still love to start with the hot and sour soup. For meals, I love the Thai Basil Beef, Mu Shu Pork, or General's Chicken. My husband loves the Honey Glazed Chicken. The sprinkle and frosting covered fortune cookies are always a delightful way to end the meal! Their menu service at Ping Pong has also remained top-notch. Their wait staff are kind, attentive, and personable. For the moment you walk through the door and leave at the end of the meal, you will be well take care of! Even small touches like the offering of warm cleaning towels when you first down demonstrate their commitment to customer care! The ambiance is also impeccable. The decor is ornate, warm, and inviting. We had to wait for a table to open during our last visit and we loved sitting in the beautiful seating area with adorable decorations and greenery enjoying our drinks from the bar. The bathrooms and building are always clean and we've appreciated how they've started to space tables out a little more spaciously recently. That has made the dinning experience even better! Thank you for being our favorite date night spot for over a decade, Ping Pong! See you next time!

    honey tofu
    Emily B.

    I've been here time and time again because the food is so good, the service is so good, and the place is such a cozy spot. I've had multiple menu items and liked everything I've gotten each time I've gone! Def worth a try

    Wonton soup
    Emily T.

    I've been here two times and it's such an easy slightly more upscale Chinese restaurant to go! The decor inside feels like someone's house- in a good way. The food is really solid all around! I've tried the dumplings, soups, edamame, lo mein pad see ew. It all tastes really fresh and it's just an easy spot to hit! They give you fun, chocolate dipped fortune cookies with your check as well.

    cold peanut noodles
    Clarissa H.

    Ping Pong surprised me - in a good way! It was late, around 9 pm, so there wasn't a ton open. We walked into Ping Pong and they immediately sat us at the bar (even though it was still very busy). We could've waited a couple minutes for the table but the bar was really spacious and nice. There is so much attention to detail and the ambiance of the restaurant was fantastic. Everything felt so nice, from the little hand towels before you eat, to the chopstick rests, to the dessert fortune cookies for dessert. I was really impressed! Our waiter was very attentive, again offering to move us to a table but we liked the bar. The food came out so fast, and even though we only ordered two appetizers, cold peanut noodles and sweet potato roll, it was so much food!! There are a lot of vegetarian options. Under the rice and noodles section, a lot of the dishes you can ask for tofu, and there's a separate veggie section on the back, too. They have a really cute little patio on the sidewalk. I definitely want to come back and try more of their dishes!

    honey glazed chicken
    Alex I.

    After being reassured my celiac disease (gluten allergy) would and could be accommodated, I got severely sick after eating here. Would avoid if you have any allergies/dietary restrictions.

    Mango Mojito
    Daniela N.

    I've been craving Asian food and live nearby so I decided to give this place a shot! We arrived about 6 minutes late to our reservation on a Saturday night and had to wait an additional ~8 min in their lobby seating area before we were seated. Despite this, they apologized profusely and were able to get our drink orders in. Although I was a little frustrated, their kindness and receptive service did make for the extra wait. Plus, it was cool to have time to look at the decor of the place, which is inspired by 1930s Shanghai. It had a homey vibe, adorned with family portraits everywhere. Drinks: I ordered a Mango Mojito which was so delicious (warning: really sweet but I love sweet things) and refreshing. My partner ordered the Shanghai Jazz which was strong with a semi-sweet, floral flavor profile. Appetizers: We ordered the Mexican Maki which upon first bite had a fresh crunch and burst of flavor from the cucumber and then a very subtle spice from the jalapeño. I personally wish it was a bit spicier. We also got the Vegetable Dumplings which was sweet and crunchy-- not really outstanding on its own but the sauce that accompanied it helped it shine a bit more. Entree: For our entree we split the roasted duck (it's big so I would recommend doing so between 2-3 people). It was amazing!! Charred and crunchy on the outside, sweet and smoked flavor... and the gravy?? Wow it augmented the duck 100x more-- it also reminded me of the food my grandma used to make so I may be biased. Dessert: We were beyond stuffed at this point but I always have room for dessert, so we ordered the Great Brick Wall. It smells amazing like toasted marshmallows!!! Definitely smell before you take a bite-- it makes you appreciate the flavor more. Although it smells pretty sweet, the flavor wasn't too sweet & the pistacho ice cream helped neutralize the sweetness. Overall, I would rate the restaurant a 9/10.

    Pork soup dumplings
    Caleb J.

    The service here really is top notch, they give you a warm towelette to wash your hands prior to eating. The table set up really does remind me of fine dining etiquette and it's very cozy inside of here. Our waitress was exceptional towards us. She catered to anything we could've wanted and offered to get us new napkins and show us how to place our chopsticks on the holder. The food was exceptional. I loved the spiciness of the beef with the sauce and peppers it comes with. The salt & pepper chicken really hold the rest of the dishes together flavor wise. The pan fried string beans were some of the best I've ever had. Would highly recommend this to anyone if you like them.

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    4 years ago

    Super good! The sweet potato roll was super great, dumplings. It as much. Would recommend!

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    6 years ago

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    4 years ago

    The prices are a little expensive but it's so worth it because the food is soooooo good. Great list of cocktails as well!

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    6 years ago

    Always an excellent experience. Food and drinks were delicious. Service is the best on the block.

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    Page 5 of 20

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    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    4.2 miThe Loop
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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    MingHin Cuisine - Restaurant interior

    Restaurant interior

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    Fish and tofu in clay pot

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    Tea & Tea

    Xi’an Cuisine - Black Rice LiangPi Noodles 黑米凉皮 + Pork Elbow 加猪肘 ($12)

    Xi’an Cuisine

    4.4(185 reviews)
    4.5 miGreektown, West Loop, Near West Side

    My go-to spot for pickup!! They are so fast with their service time. Don't skip some appetizers, I…read morelove the shrimp dumplings. The beef lo mien noodles were good but not as flavorful as I was hoping today for takeout

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Xi’an Cuisine - Inside

    Inside

    Xi’an Cuisine - Marinated Tofu Skin with Hot Oil

    Marinated Tofu Skin with Hot Oil

    Xi’an Cuisine - Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Ping Pong - chinese - Updated September 2026

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