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    Piqueo's

    4.1 (795 reviews)

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    PIQUEO'S ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Piqueo's

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    Grace C.

    Arrived for sister's bday. [[HIGHLIGHT]]We were the only ones outside and enjoyed the ambiance, heating lamps and food with my pup on the side.[[ENDHIGHLIGHT]] Service was good, food was good - my pup's food was a little slow to come but once it did, he swallowed it down - so must've been good!! We also was also to bring our own wine, corkage was $25 (i think or $35). Enjoyed it. Will return.

    Mixto Ceviche
    Sue L.

    I came here with a few of my coworkers for dinner last night and had a great time. My coworker made a reservation ahead of time on OpenTable for a party of 4 the same week. The restaurant is located near Bernal Heights and I drove up a lot of hills before we arrived. I did find street parking right next to the restaurant. We were immediately seated when we arrived and ordered some pisco sours and it was very tasty. We also got a mixed ceviche to share and it was a bit sour to my liking. I also wasn't a fan of the nuts in the dish. I ordered the paella since it was recommended by the server. I didn't like the flavor of the dish because it tasted like sewer water. I wouldn't get this dish again. Cool restaurant with a great vibe overall but wouldn't come back since I'm not a huge fan of Peruvian food.

    Lomo Saltado: Stir-fried beef tenderloin w/ onions, tomatoes, gluten-free soy sauce, fries | $29 + $3 egg
    Cherylynn N.

    It's been over 3 months since I visited Piqueo's but I still remember the Seco de Cordero like it was yesterday. First bite of the meltingly tender lamb shank with creamy lima beans, earthy cuzqueña sauce and rice was sublime. I had to contain my inner Mark Wiens of "OH WOW" with his animated, cray cray eyes. It was hearty, comforting, and damn delicious. Great rec from our server! Been sleeping on Piqueo's all these years until I was looking for something in the city with outdoor seating and "easier" parking. Piqueo's fit the bill. They're open for takeout, delivery, indoor dining, and outdoor dining (dog-friendly). Rezzies made on Opentable and we were promptly seated upon arrival. M E N U Peruvian cuisine with full bar. Like their sister restos (La Costanera, Mochica, Sanguchon, etc), steep pricing and I find it odd that there's different pricing for takeout versus dine-in. F O O D * Ahi Tuna Tartare w/ nikkei sauce, lime, avocado, andean chips, tiradito sauce ($25): https://tinyurl.com/5dkzyfwy Although pricey for a casual neighborhood resto, the tartare was solid with fresh chunks of ahi tuna and ripen, buttery avocado, and tender choclo (peruvian corn). The Andean potato chips were thin and crunchy yet sturdy enough for scooping. Beware: They do NOT pit the olives and my friend bit into one. =T * Seco de Cordero: Lamb shank, lima beans, cuzqueña sauce, jasmine rice ($29): https://tinyurl.com/3dpyn9kf Everything about this dish was YAS! The meaty lamb shank was fall-off-the-bone, meltingly tender. The lamb effortlessly flaked off with a fork so no knife was needed. The stewed lima beans were creamy with bite. And, the cuzqueña sauce made with spinach and beer complemented the lamb with a bit of earthy sweetness. The fresh sharpness of the red onions tied everything together, cutting through all the meaty richness. Pair that with properly cooked rice for satisfyingly delicious meal. * Lomo Saltado: Stir-fried beef tenderloin w/ onions, tomatoes, gluten-free soy sauce, fries ($29): https://tinyurl.com/2s37jcs9 ***Add $3 egg *** Requested medium rare Lomo Saltado, a Chifa (Chinese-Peruvian) dish is something I usually order when visiting a Peruvian resto. The lomo was underwhelming - the beef tenderloin was overdone and tough. While the sauce had a good balance of salt and tang, it couldn't salvage the beef. The best parts were crispy McD-like fries and the onions+tomatoes that had wok hei. S E R V I C E Our server was hospitable - friendly, warm, and gracious. We had early rezzies so food service was prompt. A M B I A N C E Casual and cozy neighborhood spot. Props to whoever built the parklet! We visited on one of the windiest and coldest days where my dog could have easily flown down the street. The sturdy panels didn't shake and shielded us from the strong winds. P A R K I N G Metered and residential parking. Compared to other parts of the city, I rarely have issues before 6 pm. Overall, with too many options in the city, I rarely visit a restaurant twice unless it's cheap and/or for convenience but the Seco de Cordero will def get me through Piqueo's doors again!

    Lauren T.

    My date and I celebrated Valentine' Day a couple of days early. We started off with the pastelito de choclo aka "corn cake." I kind of expected a bit more corn, as it was mostly mashed potatoes and cheese, but I really liked the accompanying sauces and the panko crust. My meal was the lomo saltado. The meat was marinated nicely with some pieces even served on the medium side. The part of my meal that I didn't really like were the onions. Thy were pretty raw and overpowered the flavors of the dish. As far as my date's meal, he wasn't too impressed with his chancho adobado (or pork shoulder). He said it was relatively bland in flavor. Overall, it was an "OK" experience. Some hits and a some misses.

    Ceviche
    Christy C.

    Fish chunks in the ceviche were way too large and were difficult to enjoy. Also tough to scoop up. Chicken empanada was different than what I expected -- it had powder sugar sprinkled on top and not the usual crust I'm use to for an empanada. Sangria was easy to drink but tasted more like juice than sangria. Overall, food seemed fresh but didn't hit the point for me. [[HIGHLIGHT]]Service was great and the outdoor seating was nice on a sunny day in Bernal.[[ENDHIGHLIGHT]]

    Leana A.

    All the tapas we had were delicious including the entrée' & dessert. [[HIGHLIGHT]]Homey place with friendly staff.[[ENDHIGHLIGHT]] Must try for Peruvian cuisine.

    Evangelene G.

    I never had Peruvian food before, but now I'm intrigued. We had an appointment down the hill and decided to get lunch beforehand. I went through Yelp and was actually going to go somewhere else and then we ended up in the Bernal Heights neighborhood. We thought this was cute and we should check it out. We crossed the street and decided to settle here. Piqueo's is such a charming small place with indoor and outdoor seating. Since SF has fickle weather, we decided to go indoors but next to the window. I will admit the patio seating has a cute set up too! We started with cocktails - I ordered off of the Sangria menu and my husband ordered a Cusquena (lager). We shared two plates. Note: We would have ate more, but we were a bit nervous. We went with the Costelita de Chancho (pork spareribs/coleslaw) and the Chicken Chicharrones - both were good picks but we liked the spareribs a little bit more. Good blend of spices where compliment each other and the meat. Service was great. I know it's a small restaurant, but it did feel like the personal touch was geared towards us. I hope to come back here again when I'm in the area. What a great find!

    Aji de Gallina
    Sharon H.

    We came here for weekend lunch and it was pretty quiet. They have indoor seating as well as a cute street-side patio area. They serve a Peruvian menu of small plates and larger dishes, cocktails, and drinks. We had the Ensalada Nuevo Andino salad, which for better or worse, was my favorite dish of the meal. The salad was very fresh, with a good amount of toppings that complimented each other well. I loved the ginormous corn kernals as well as the nuts. Not sure what kind of nuts they were... they were shaped like pine nuts, but darker brown and crunchier like what a squirrel might be after. Empanadas- this had a very fresh, crisp pastry crust, and presented kind of like a gigantic pop tart. We had the corn one (also have chicken or mushroom). I wasn't really expecting it to be filled with curry sauce, but it was very flavorful. Between the flaky pastry crust and the curry, it's definitely a knife and fork situation, not an empanada you can walk around the park with. Pastelito de Choclo- this was described as a Peruvian corn cake with cheese and potato, but was not really what either of us expected. I generally anticipate a corn cake to be firmer and denser. This almost tasted like mac and cheese wrapped in a very thin masa-based crust. The herbs/garnishing on top went really well with the dish, and I wish there had been more of that. Flavorful, lovely dish, just not what we expected Mac & Cheese- got this for my kiddos, and they enjoyed this gourmet very cheesy, borderline soup-ey, dish. From the entrees menu, we only had the Aji de Gallino. This was essentially a rice dish with chicken and onions in a yellow curry. Could've used more vegetables in the curry, but otherwise was a flavorful dish. Overall cute little spot in Bernal Heights, nice place for some tapas and drinks.

    Monica M.

    Came here for a business dinner last week and was oh so pleasantly surprised. The interior is cozy and modern. The staff is so friendly and sweet. We had the absolute best service and the food was packed with flavor and fantastic. Unique selection of drinks (lots, if not all cocktails, have sake). I had the hibiscus spritzer and it was the perfect spring cocktail. We sampled so many delicious tapas, paella, among many other dishes. Everything was perfect and great for a large group. The restaurant is very small so a group of 12-13 took up almost the entire front portion of the restaurant. Everything was so authentic- I can't recommend enough! We will be back when in town.

    Allan A.

    Looking for tapas? Near Bernal Heights? Piqueo's is your spot. They have an awesome Peruvian tapas menu. Staff is friendly and very helpful. Indoor seating has a nice cozy atmosphere and the outdoor parklet seating is also nice. Highly recommended making reservations. They get pretty busy. Now let's talk about the grub. Honestly everything I've had here has been totally on point from the cebiche mixture to the lomo saltado. Tonight we started with the camarones crocantes, which is quinoa crusted golf jumbo prawns. Great taste and prepared very well. Crispy yet tender inside. Served on a very tasty sweet potato puree. Next was the house empanada. Fairly large empanada but turned out great. Light crust and savory and tasty chicken filling. When I was in Lima a few tears ago, I experienced chaufa for the first time. Blew my mind combining Chinese and Peruvian styles cooking. So Piqueo's chaufa pork had me reminiscing of a great trip. Crispy and tender pork belly folded into Chinese inspired fried rice with a Peruvian spin. So dam good. Save a bit of room for the alfajores with dulce de leche

    Short Ribs
    Xuan Z.

    Went for dinner right around 5 PM. The outdoor sitting area is well decorated. However, it was super windy today. Kinda chilly too. Glad they had heaters. I ordered two tapas as suggested by the waiter. The salmon in the ceviche was super fresh. The side dishes were very interesting. It was my first time tasting giant corn too. Haha. That paired with chips. 100/100. Definitely a recommend. The short ribs was very tender. The sauce was kinda tomatoey. But I was amazed by the yucca fries. They were amazing! This is a recommend too (primarily for the fries). Would love to go back and try other dishes.

    Tapas Here!
    Jay G.

    Everything here was delicious with a unique flavor. We had 10 tapas and each tapa was shared with 4 people. All is listed in the photos. We sat in the outdoor area which was comfortable under the heaters. This was a great quiet place to enjoy your food with loud music or people yelling as they do after getting a few drinks down. The service was great and every dish came hot right out of the kitchen. The highlight for me was the baked (not fried) mushroom and corn empanadas. Service was outstanding, all the food was timed perfectly. We ordered three dishes at a time to make sure we had time to relax between courses. I suggest that as a good strategy. Will definitely be back to tasty the other third of the menu as we did serious damage to the first 2/3! 5 stars

    Costilla De Res (Short Rib)

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    6 years ago

    Belly up at the bar cause this place has good view of the cook . Make a reservation cause the food is good

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    5 years ago

    Food was excellent. Flavors perfect. Portions generous. Service friendly. Comfortable space. Maybe just turn the music down a bit.

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    7 years ago

    The ceviche mixto is the best one, never find something so delicious like that.... I love it

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    6 years ago

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    9 years ago

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    6 years ago

    We LOVE Piqueo's! The food is delicious! The service is fantastic!

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    5 years ago

    We love this place and it never disappoints us. Today we had a quick lunch outside and I highly recommend the prawns.

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    Page 5 of 20

    Piqueo's Reviews in Other Languages

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    Balompie Cafe No 3

    Balompie Cafe No 3

    4.1
    (511 reviews)
    0.6 mi
    $$

    Fire, fire, fire..these pupusas are the best! No wonder they have 3 spots! The parking was easy and…read moreservice was quick on a Saturday morning. The decorations are sooo salvadorean..its a must try for me!

    Here's a cIf I'm being honest, the only thing on their menu that lives up to any of the hype is the…read morepupusas. Everything else falls pretty flat. Even then, the pupusas are hit or miss. I'd give them about a 3.5 out of 5. On a good day, they come out with that perfect golden-brown finish. On a bad day, they look and taste undercooked to the point where I've had to throw them back on the stove at home just to make them edible. The ambiance doesn't do much to help. It's your typical Mission-style Latin restaurant, kind of sticky and worn-in, but in a way where you can't quite tell if it's part of the aesthetic or just a lack of upkeep. Now, let's get into why this leans closer to a one-star experience. The staff consistently come off like they'd rather be anywhere else. They don't smile and often come across as rude. Timing is basically a suggestion here. If you place a takeout order, plan well ahead, at least 45 to 60 minutes before pickup. Every single time I've called, I've been told 25 to 30 minutes, only to arrive and wait another 15 to 20 minutes. Without fail. And in a neighborhood where parking is already a headache, with limited meters and tight timing, you'll feel that delay. Your patience will absolutely be tested. Don't say I didn't warn you. Update: Today's order included a hit inside the cheese mixture of the Pupusas. Disgusting.

    Photos
    Beverage station behind the counter
    Beverage station behind the counter
    Slaw and salsa
    Slaw and salsa
    Made fresh!

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    Made fresh!
    Loló

    Loló

    4.2
    (2.6k reviews)
    1.3 mi
    $$

    Ambiance: Slightly dark, slightly loud, extremely colorful!…read more Food: We loved literally everything we ordered - chips and guac, queso, ceviche, sweet potato, and various tacos. For dessert: churros, flan. It's all delicious and flavorful Drinks: They have a bunch of unique cocktails - one with blue cheese and coconut?? - but they were all great. Definitely try one of these Service: We were pretty slow and had a lot of questions, but our server took it all in stride and was wonderful throughout Price: Dinner + dessert + 1-2 drinks each came to about $80pp after tip Only downside is they don't serve coffee

    *Reservations HIGHLY recommended. I only booked like 2-3 days ahead for Friday night dinner and…read morethere were tons of spots available. When I arrived and every time I pass by, all tables are completely filled + a line out the door* DRINKS: Margarita $18 - 4/5 classic original lime taste, no complaints here House's clarified milk drink $18 - 5/5 delicious!! Smooth clear and easy to drink. Highly recommend Tamarind Twisted Tea (seasonal): yum! Comes in their own house made can, only $12 compared to regular $18 menu cocktails FOOD: Fish and shrimp ceviche: 3.5/5 $18? -The fish wasn't bad, but all I tasted in this dish was lime. Corn nuts were yummy addition but if you gave me fish and shrimp blind I wouldn't be able to tell you which is which -lots of fish protein and a small portion of chips. Feeds 2 people -not remarkable, but solid if you're craving some ceviche Tuna Tacon Tacos: 3.5/5 $14? -tastes like an American sushi roll (like a crunchy roll) -not what I expected from a taco -a thick piece of seared tuna on a blue corn tortilla -if you like americanized sushi rolls with unagi sauce, I think you'd like this. If you were hoping for a more unique flavor, skip Skirt Steak Carnita Asada: 4/5 $34 -best of the three we ordered -steak was perfectly cooked, tender and great beef flavor came through with some simple salt and queso at the bottom -comes with ~4 blue corn tortillas -queso was very thick and stuck to the cast iron so if you don't like cheese, it's easy to separate Service- simple but they were very busy so little to no attention aside from delivering the food Layout- tables are super close together lol I heard everything the couple next to me said Overall: -not much to complain about but didn't feel love for any dish -bill came out to be almost $200 with tip for 3 dishes and 4 drinks.

    Photos
    Downstairs
    Downstairs
    Enchiladas
    Enchiladas
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    Sangria & Salt

    Sangria & Salt

    4.5
    (168 reviews)
    1.5 mi
    $$

    I moved to the Mission a month ago and just now stumbled across this hidden gem. I wasn't expecting…read moremuch, but the menu selection is vast, the happy hour is a criminal deal, and the kitchen is open late, which is perfect for me as a server with late hours. Ellie and Mika were amazing, they gave me fast and simple service all the way through and they're super kind. I'll for sure be making this one of my weekly routines.

    I came here with a party of 5 on Fourth of July for a late lunch session. It was lively but we…read moreluckily got a seat pretty quickly. I think the food was solid - I shared with someone the shredded jerk chicken chilaquiles and crispy beef vaca frita potato hash & eggs, whereas the entire table shared the guava crème brûlée French toast. The potato hash & eggs was good, no complaints. The chilaquiles were okay, my friend really loved them, but I personally thought they were okay. Seems like they're prepared different (with mole rather than salsa), and I think I prefer with salsa. Not to say they were a bad dish - my friend really loved them. The guava French toast was probably the best, it wasn't overwhelmingly sweet and had great flavor. I'm giving this place a 5 not because the food was exceptional or standout, it was solid overall, but taking into consideration the good experience, service, and ambience too. We also had bottomless mimosas, and staff were very friendly and attentive. My group had a great time overall. I would come back for bottomless mimosas & grub if I came with a group.

    Photos
    Front portion of the bar
    Front portion of the bar
    May be one, if not the best, ribs in the bay area.
    May be one, if not the best, ribs in the bay area.
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