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    Pita Grill Express

    3.6 (505 reviews)
    Open 10:30 am - 8:00 pm

    Order Pita Grill Express Takeout or Delivery

    Pita Grill Express Photos

    Business Info

    PITA GRILL EXPRESS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pita Grill Express

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    Chicken Shawarma Plate
    Justina B.

    Honestly it pains me to write this, but this straight up wasn't good. Ordered chicken Shawarma plate. Chicken was bland and extremely dry (see pics), side salad wasn't that good either, and rice was bland as well. Staff was nice for sure. Maybe other people have gotten them on a good day, but my experience just was straight up not good.

    Shish and shawarma

    The service and food were simply the best! The staff went above and beyond. The food is well marinated and delicious. Small place with big flavor.

    Greek salad $3.50 with combo
    Mary D.

    Unfortunately, nothing memorable about the food. I came here for lunch on a Monday. This place is called California Pita Grill, so not sure if there was a switch in owners. First time coming here, and probably last unfortunately. There are a lot of options here. I got the chicken pita wrap combo with Greek salad for an additional $3.50. Total came out to be about $12.50 which is not bad for lunch. The combo comes with a drink as well. The lunch portion size is enough to fill you up with just the wrap alone... but the chicken was extremely salty and sour. I should have gone to Doner G's instead. I took out most of the chicken because it was so salty. The Greek salad was okay, although it too was doused in sauce also. Better luck next time.

    Greek Salad was just horrible!
    Huey B.

    This was my second visit to Pita Grill Express and both times were just awful. For starters, they are not an authentic Greek restaurant and their food is just garbage. My Greek salad tasted soaky and like if it was made the day before. I literally tossed it in the garbage after just a few bites. The two side pieces of falafel tasted okay but also not great. Zero stars for horrible food.

    Chicken Kabab Pita
    Ellie S.

    This place has gone way downhill. I haven't been here in months but it was one of my favorite Mediterranean places in OC. The wrap I got today was nothing like the one I had last time. Not only did they increase the price, but i feel like the portions shrunk. Not only that, but the wrap legitimately sucked. The chicken was so dry and they removed the fries and sauce that they used to put in. The cut on the pickled onions were so blocky and it was put together so haphazardly. Not sure if I just came on an off day but I don't know if I'll come back again. The one redeeming factor was the cashier was very nice and service was fast. I would have preferred to wait longer for better food though.

    Gyro plate with tzatziki sauce and 2 falafel to go!
    Caitlin E.

    Love grabbing lunch here! The food is delicious each time I go. All of the staff are nice and friendly. The gentlemen that make and prepare the food are quick and ask what grilled meat people in line are going to order to ensure the lunch rush is smooth. The cashier is very sweet and kind. Plenty of tables to choose from if you decide to eat inside.

    Chicken kabab plate... it was delicious.!!

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    6 years ago

    I really enjoy the food amount, quality and price. Overall it's a good place to get a quick bite. Highly recommend!

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    9 years ago

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    The garlic sauce is amazing. Food is always fresh. I usually get a chicken kabob and it never dissapoints

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    8 years ago

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    Business owner information

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    Amer T.

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    6 years ago

    Chicken kabob plate is fire !!! Great taste ! Friendly staff ! Falafels are amazing as well

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    7 years ago

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    10 years ago

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    6 years ago

    Gyro was good! Suggest they-give a side of gyro sauce. New go to gyro joint when im inthe area!

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    Page 4 of 13

    Ask the Community - Pita Grill Express

    CAN SOMEONE TELL ME WHAT THE ACTUAL HOURS ARE?? Holy hell this place is more difficult to get into than a speakeasy

    Don’t See Your Question? Ask Away!

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    Sonder

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    So I had banh duc which is like a Vietnamese bolognese with rice flour pudding. Utterly insane. A…read moremust try. So savory and delicious. Then I had their take on a Mexican seafood cocktail (I hate the original). Amazing. Culinary engineering at its finest. They do some magic to make a clear sauce that has a hint of acid, tomato and horseradish. Octopus. Thinly sliced shrimp. Nate the chef is a master. Top 5 in Oc. The food is basically comfort food married with brilliant technique and execution. A must visit !!!!!

    Pro Tip: If you are visiting the restaurant, SIT INSIDE. Outside is not the same vibe…read more I regrettably was late, and we had to forfeit our inside reservation for an outside reservation. We still enjoyed the food, but the outside lacks ambiance. You cannot hear the music from the outside, the decor is nonexistent, and there aren't any umbrellas available. If you are looking to enjoy the vinyls and the ambiance, sit inside. As for the food, it's mostly very small plates that can be shared, but are small portions, unless you get the limited edition or shared plates. It can get pricey if you try the skewers and appetizers. We got the Bone Marrow Onigiri, Pickled Plate, Pork Belly Skewers, Hanger Steak Skewers, and Scallops, and everything was yummy. I will give this spot another shot and make sure to sit inside before I make up my mind.

    Photos
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    Pork belly skewer
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    Trust

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    Loved everything about this place!…read more Ambiance is casual and intimate, you're seated closely to fellow guests along a kitchen bar top where food is served family style and immediately after cooking. Wine pairings were generous and went very well with the food. Service was fantastic, you get descriptions of food from someone who genuinely loves what they do and the dishes they create.

    Stone counter seating for only 18 guests. Three chefs serving the things they are proud of while…read moreputting on a three-man show. I love their passion and enthusiasm, starting with their "freshest bread". The oven-to-plate brioche is a signature starter that reflects their values, their commitment to getting you the freshest food they can. The Greenest Salad goes so well with this, and all the veggies taste like they were just picked from the field. They procure many top-notch ingredients, and most of the preparation is simple so the food can speak for itself. My favorites from that night include the Mussels Croquetas which had beautiful bits of shellfish and a cream sauce that was to die for. They also made the first Paella I've ever liked, and their Lamb is the most delicious I've ever tasted. There is a dessert that I hope they never stop serving. The Kougin Amman ice cream sandwich is a genius pairing, especially because they just might make the best pastry in the world. I love the up close and personal approach, and the ingredients are incredible. A fun little splurge if you're in the area.

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    Chapter One: the modern local

    Chapter One: the modern local

    3.7
    (2.6k reviews)
    3.0 mi
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    We found this place to have a good menu and I was particularly thrilled seeing Meatloaf on it. That…read moreis exactly what i got. It came wrapped in bacon and had mashed potatoes below it. Crispy fried onions were on top of the meatloaf and the side of Brussel sprouts were really tasty. My wife had the shrimp tacos and they didnt skimp on any element of her dish. She got a wedge of lime and some salsa verde to pour on top of those tacos. She also ordered a side of egg roll that came with pickled red onion and a sauce for those. We saw their fries were thin and crispy but when we got them, we werent crazy about having them seasoned in pepper. The place is nicely decorated with books, which was another reason we wanted to come visit. It looked like this place turns into a club late at night because we saw a disco ball hanging near us. Sure there are good times there so perhaps we'll have to check out what thats like.

    This was a great visit for OC Restaurant Week! Chapter One is located in downtown Santa Ana. The…read moreparking lot next door only lets you pay for 8 hours at a time - $7.20. There's also some metered street parking if you can find a spot. We made a reservation but it wasn't necessary on a Tuesday night. Our server, Ayda, was great! She explained all the menu options and gave great recommendations. To drink, we had a Paloma ($13) and a Banana Bread Old Fashioned ($16). For dinner, we went with the $35 3-course Restaurant Week special. Appetizer, we did beef empanada and lumpia. Both came with a homemade sauce (chimichurri for the empanada and a sweet chili for the lumpia) that were divine. Main course, my partner did the Royale With Cheese (great name!). It came with a TON of fries and was a large burger too. Really big portion. I did the bacon wrapped meatloaf. I was hesitant, but I really liked it! It was not dry like I remember other meatloafs I've had in the past being. It was also a fairly large portion, came with Brussel sprouts and mashed potatoes. Finally, dessert was served! Vanilla bread pudding. It was delicious! Our server offered us coffee with our dessert and ended up not charging us for if when the wait ended up being a bit longer than expected. She didn't have to do that, but we did appreciate her thoughtfulness with that! We saw they have live jazz on Wednesday nights, so we definitely want to return for that!

    Photos
    Chapter One: the modern local
    $17 Fish & Chips (craft-beer-battered barramundi, remoulade saunce, tangy mustard seed slaw, duck fat fries - Vegan available
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    California Vintage Wine Bistro

    California Vintage Wine Bistro

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    This was our first visit to this restaurant. The Moroccan-Spiced Chargrilled New Zealand Lamb Chops…read morewere deliciously seasoned and quite tender even though I had them prepared medium-well. The roasted cinnamon apples and cranberries really added a nice flavor to the Caramelized Brussels Sprouts. And unlike many restaurants, the Brussels Sprouts were roasted and not burnt to a crisp! Our server, Shay, was amazing. Shay was attentive, but not overly so. She was very personable and addressed each member of our party by name. She was also very knowledgeable about the food offerings and wine selections. We also got to meet and talk with the owner, Earnest Ross. Earnest has created a very special place for people to mingle and unwind! His restaurant has a very welcoming vibe with great music playing in the background. We will definitely visit California Vintage Wine Bistro the next time we visit SoCal!

    I went to this restaurant with a group of five friends after a Juneteenth event at Downtown Disney…read more The vibe was super classy and dimly lit, very elegant. There didn't seem to be a dress code but people were mostly dressed nice. The service was phenomenal. We were greeted by the owner himself and he made sure that we were seated and comfortable and helped us understand the menu and their wine selection. Our server was amazing as well. She was very attentive in taking our order. For food I ordered the crab cakes, the shishito peppers, and the Atlantic salmon with the chimichurri sauce on the side. I substituted the mashed potatoes for French fries because I don't eat dairy. Everything was delicious and a little different. For the shishito peppers usually these are served with a tangy sauce and the shishito peppers are blistered. With this dish the shishito peppers were still blistered but they were served on a sweet mustard sauce. For the salmon that was also delicious, served with vegetables. The French fries were great. The crab cakes were pretty good. Now if you're from Maryland you are not going to like these crab cakes, of course, because you're from crab cake capital, but for California crab cakes they were good. I would definitely come back here. I didn't get to try the wine but next time I will definitely try some of the wine and some additional food dishes.

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    Pita Grill Express - mediterranean - Updated July 2026

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