This rating is based on two perspectives, my own and my husband... which shows how subjective a…read morereview can prove to be... We both loved the outdoor seating. It was an absolutely gorgeous day. Service was excellent. We shared the swordfish with asparagus and smashed potatoes My perspective: I loved pretty much everything on my plate. Swordfish was far from dry. It was well seasoned but my husband thought it was too salty. I did not find it too salty at all. We both enjoyed the veggies. It was pricier but we had fish left over and we shared. I absolutely was full. Stuffed. I would definitely recommend. My husband would too but I'd give it a 4.5 and he'd give it a 3.5

Stopped here for lunch. Nice atmosphere - can eat inside or on front patio. Recommend the bang…read morebang shrimp and the fish sandwich.

The Perch was delightful - flaky crisp- Chicken wings were…read moredone right- Quick delivery service- Hot fresh very tasty. The French fries were dusted with a lightly flavored sea salt - my grandson wanted more. There was no ketchup nor hot sauce in my order. I was initially disappointed but the food was so delicious the condiments were not need! DELICIOUS

The quantity of the cod meal wasnt great. We didn't really get what we paid for. Wouldn't buy from…read morehere again.

Our first time here and our expectations were exceeded. We knew it was a top tier restaurant but it…read moretruly excelled in every way. Service, food, drinks, atmosphere were all top notch. Our server was excellent and the auxiliary staff were courteous and efficient. We started with a calamari appetizer which was a little spicy but delicious. Beware of the two Thai chilies in the mix! Next my husband had the lobster bisque. It was quite rich with a large chunk of lobster as a garnish. Our main courses were a 10 ounce filet, wild caught shrimp stuffed with crabmeat and Chilean sea bass. Everyone loved their entrees. Our son especially loved the filet, it was so tender. We ordered two side dishes for the table and they were plenty for the three of us. Decadent lobster mashed potatoes and crabmeat fried rice. We shared a dessert, creme brûlée which was topped with fresh berries and served with chewy cocoa snowflake cookies. Overall the food was excellent. Service started out a little rocky. I had made a reservation online and it would only let me choose a high top. We don't like high tops so I called the restaurant a few days before and they assured me they could accommodate us with a regular table, not to worry. Upon entering and giving my name for the reservation, the Maitre D'être said it's for a high top. I explained that I'd called and we didn't want a high top. He said he could only offer us a booth in the lounge, so we took it. The lounge had a jazz trio playing and the music was a bit too loud for comfortable conversation. The server had to talk above the music to be heard by us. Luckily they took a break and when they came back the volume was lower. As we were leaving I noticed there was a whole dining room with empty tables which were NOT high tops. So why did they seat us in the lounge? Our drink orders were pretty simple, however because they serve the cocktails from the shaker, the server mixed up the dinks and poured my husband's margarita into my 'dirty' martini glass. So I had a three blue cheese olive margarita! A margarita-tini! He realized what he did, apologized and ran off to get another margarita for my husband. I had eaten the olives and tasted the margarita, which was very good. When he returned, he asked if I still wanted the martini and I laughed and said, yes, that what I ordered. So my husband got the benefit of two Margaritas for the price of one and I got three extra blue cheese olives! That was the only goof up. The rest of the meal was flawlessly served. I felt that even though the prices are high, the portion size and the quality of the food provide a good value. You expect to pay more in a place like this. It was well worth it in my opinion. And if you are there during Happy Hour you can choose cocktails and appetizers from the Happy Hour menu which is quite reasonable.

La recepción es muy buena trabajan rápido y cordial sin embargo al llegar a la mesa tardaron en…read moreatenderme , el servicio es básico y se puede mejorar solo vi a l meser@ tres veces además que no tomo los tiempos bien llegó el aperitivo junto con la comida , no ofreció mas tragos el manager nunca pasó por la mesa , el ambience es genial con la música de jazz en vivo , pero es un lugar que no cumple con las expectativas de servicio y puedes encontrar mejores lugares con un menor precio en el menú , aunque la comida es buena pero el resto no lo compensa The reception is very good they work fast and friendly however when I got to the table they took a long time to serve me, the service is basic and can be improved I only saw the waiter three times besides that I did not take the times well the appetizer arrived along with the food, he did not offer more drinks the manager never passed by the table, the atmosphere is great with live jazz music, but it is a place that does not meet the expectations of service and you can find better places with a lower price on the menu, although the food is good but the rest does not compensate for it

Totally forgot what I got but ik the chargrilled oysters were so packed with flavor and freaking…read moredelicious, regular oysters were also so fresh and wonderful. Highly recommend coming in happy hour. Look at my funky fresh fun friends and our spread!

"Veggie" options aren't reliable. The "veggie" jambalaya is just rice and peppers with ham and…read moretomato based broth. So not veggie at all. Mac and cheese is good but tiny. Server stated they use soybean based fry oil, so at least anything fried is ok as long as you're fine with shared friers. Good as a bar though.

It's been years since I've been as I live in AZ. Back in…read moretown to visit friends... this is my first choice place. Started with cocktails in the lounge. Beautiful views of course. Up to our dinner reservations. Our server Marianne was lovely. We started with Caesar's salad and She crab soup. Then Black cod, crab cakes and shrimp. Desserts.. crème brûlée and cheesecake. I'd live to say I took photos... but was busy eating and visiting friends. But trust me... it hasn't changed. Still one of the best in Pittsburgh!

Revamped menu was quite good! Service was impeccable. Went with the seafood tower which was…read moregenerous, the seafood trio appetizer as a main was great. The sea bass special was a bit too heavy with polenta and could have been a bit lighter/more delicate. French onion filet mignon, broth was too salty and my son left the chunk of bread behind. Crab cake always a hit. Kids menu is very hearty even if the fish and chips was fried dark! Lobster on the seafood tower tasted amazing but would have like a little melted butter to go with it. Carrot cake dessert was lovely. All in all a great meal.

Genuinely the best Mediterranean (Kurdish, to be precise!) food I've ever had. I had the mixed…read morevegetable plate-- rice, falafel, hummus, baba ghanoush, dolmas, and salad. Each cooked perfectly! The owner, Wulad, served us. He was endlessly gracious, patient, and I could really tell he cared about the food. Check it out, you won't regret it!

Second time here and the food somehow gets better. Decided to get the gyro again, this time with…read morethe mixed vegetable tray. Couldn't decide on which to get, and this was the perfect option. Everything was extremely fresh and for $20 it felt like a good amount of food. The staff are some of the most genuine and nice people in the area. Easy to say this has become a favorite of ours!

Overall restaurant overpriced for the quality of the food served…read more We were a table of 5 and none of us left the restaurant with the feeling that "that was a nice dinner! We will come back" Among the most striking example the miso cod was so salty that people could not finish their plate and we usually eat very salty.

The overall experience was great. The service was top tier as well…read more Enjoy the meal and dessert.

I love storming crab so I have my daughter place my orders for me I have to say i was really…read moredisappointed .y soft shells seemed as though they sat in a pan of grease and even had the grease color when it been in there to long, or someone didnt pick up their order, I will wait a little bit before I return. Thank you, Yolanda Wingate

We discovered Stormin Crab a few years ago when we were in the area for the RV show and we…read moreabsolutely look forward to our annual trip to the area and dinner is always Stormin Crab. The seafood boils are definitely the star here. Our go-to is #6 and is definitely big enough to feed two! We also enjoy the seafood bread -- it was rich and flavorful, and the perfect appetizer to kick off the meal. The atmosphere is casual and fun, with an eclectic vibe that doesn't take itself too seriously. Part of the charm is the ability for guests to sign their names or doodle on the walls -- it gives the place a laid-back, community feel. I mean, did you even go if you don't grab a marker? Do yourself a favor....GO!

Kitchen remains solid and front of house staff friendly and engaged…read more Try the lobster quesadilla: This is not a cheese quesadilla with lobster, but rather a lobster quesadilla that has a little bit of cheese as a binder. Blackened fish tacos are simple, relatively austere, and quite good. The serving has two soft shells. You can eat it with the salsa and slaw and sour cream, or without. It is good either way.

Roland's Seafood Grill 10/10! - Got the lobster roll with…read moresweet potato fries super yummy - Also got the Blackened Salmon - Great service!

I decided to take myself here after a particularly long day at work. The bars happy hour specials…read moreare amazing, I was able to get 2 drinks for the price of 1! The Strawberry Pretzel Salad cocktail was amazing- the crushed pretzels really made it. I also got the California 75 which was a cute twist on a classic French 75. I especially want to highlight Triple S Cafe. My greek salad was AMAZING and incredibly filling! I had to take the rest home for lunch the following day. All in all, an awesome experience.

As my nephew would say "this place is buns". Now, is that a good thing? A bad thing? Depends on…read moreyour definition of "buns". We came in for an early dinner on Saturday 8/29/26 around 5pm before a show at Heinz Field (yes, I KNOW it's Acrisure Stadium - it will always be Heinz Field). This place is packed. As expected. Nowhere to sit, every single table was full. When a party finally left we snagged the dirty table that was never cleaned while we were there. We tried to get food from Mijo but were told before we ordered it would be a ln hour wait for food. We had the time but wasn't sure we wanted to wait that long. We grabbed a couple beers from the bar and the wait wasn't long. The bartender was not terribly pleasant, but he was buried and there were some other patrons that were not being patient or kind. It is REALLY loud - as expected, concrete floors, wood tables and metal chairs, high ceilings and nothing to dampen the sound. All of that said - it's a great space. All the food we saw looked great and we Will definitely be back at some point.